CLOSE
iStock
iStock

11 Outrageous Ballpark Foods

iStock
iStock

Major League ballpark food has gone way beyond peanuts, Cracker Jacks, and the all-American hot dog. Now you can enjoy full meals, international cuisine, and eye-popping, gut-busting specialty dishes concocted for maximum publicity. Let's sample some of the outrageous dishes available at baseball games this year.

1. PHILADELPHIA PHILLIES // TRIPLE TRIPLE BURGER

Wayback Burger has the ultimate meat-lover's burger at Citizens Bank Park in Philadelphia. Watch the Phillies while eating a Triple Triple Burger with nine beef patties and nine slices of cheese. And some veggies, if you can find them.

2. NEW YORK METS // BACON S'MORES ON A STICK

First seen in 2015, Pig Guy still offers S‘mores Bacon on a Stick at Citi Field. That's a slice of thick bacon dipped in marshmallow, chocolate, and graham cracker crumbs …on a stick. If you so choose, there are other toppings available for your bacon on a stick, like Sriracha maple glaze or salted caramel.

3. SEATTLE MARINERS // OAXACAN CHAPULINES

Served by Edgar's Cantina, the authentic Oaxacan chapulines debuting this year at Safeco Field in Seattle are "toasted grasshoppers with chile-lime salt seasoning." [PDF] They sold out on opening day, and the ballpark moved more grasshoppers in three games than Edgar's home restaurant Poquitos serves in a year!

4. SEATTLE MARINERS // MADE-TO-ORDER ICE CREAM SANDWICHES

Not in the mood for toasted grasshoppers? There are plenty of sweet treats available at Safeco Field in Seattle, including the made-to-order deluxe frozen custard cookie sandwiches from Frozen Rope Sandwich Company. As you can see, they come with extras.

5. COLORADO ROCKIES // ROCKY MOUNTAIN OYSTERS

In case you don't know what Rocky Mountain oysters are, they're bull testicles that are sliced and deep-fried. Not only are they a huge hit throughout Colorado, they've been a staple at Rockies games for 20 years.

6. TEXAS RANGERS // TEXAS SNOWBALL

New for 2017, you'll be able to try the Texas Snowballs at Globe Life Park in Arlington, Texas. It's made of chopped brisket and barbecue sauce rolled into a ball and covered with funnel cake batter. It is then deep-fried and sprinkled with powdered sugar. Is it an entree or a dessert? That's your decision.

7. TEXAS RANGERS // CHOOMONGOUS

Choomongous is both a sandwich and a description. This staple at Globe Life Park in Arlington, Texas, is a 24-inch Korean beef sandwich that was crafted in 2014 in honor of Texas Ranger outfielder Shin-Soo Choo. The sandwich is stuffed with Korean-spiced beef, spicy slaw, and Sriracha-infused mayo. Your best advice is to split it with a friend or two.

8. HOUSTON ASTROS // CHICKEN AND WAFFLE CONE

Watch baseball at Minute Maid Park and use only one hand to eat a full dinner. The Chicken and Waffle Cone puts fried chicken fingers and mashed potatoes inside a large waffle cone with honey-mustard sauce on top. The fan favorite is in its third year of satisfying hungry Astros fans.

9. MILWAUKEE BREWERS // INSIDE THE PARK NACHOS

Miller Park in Milwaukee is the home of Inside the Park Nachos, which is basically taco meat on a stick that is rolled in crushed Doritos, fried, and served with cheese sauce, sour cream, and salsa.

10. ARIZONA DIAMONDBACKS // CHURRO DOG 2.0

Chase Field in Phoenix first served the Churro Dog in 2015. This is not the ballpark hot dog you're used to, but an 1100-calorie dessert. The "dog" is a cinnamon churro, the "bun" is a split Long John donut, and the toppings are frozen yogurt, chocolate sauce, caramel sauce, and whipped cream. For 2017, the Churro Dog 2.0 comes dressed up in Oreos! The churro is rolled in crushed Oreo cookies, strawberry topping replaces the caramel, and then a generous helping of more Oreo crumbs is sprinkled on top.

11. MINNESOTA TWINS // TRIPLE SAUSAGE BLOODY MARY

Target Field is offering a new Bloody Mary during Twins games. Hrbek's Pub supplies the new Triple Sausage Bloody Mary, a Bloody Mary with deluxe garnishes including three varieties of sausage (brat, Polish, and andouille), in addition to cheese cubes, peppers, and various fruits and vegetables. You can get a variation with a hamburger garnish if you like!

nextArticle.image_alt|e
Fox Sports, YouTube
arrow
Pop Culture
The Simpsons's Classic Baseball Episode Gets the Mockumentary Treatment
Fox Sports, YouTube
Fox Sports, YouTube

Opinions vary widely about the continued existence of The Simpsons, which just began its 29th season. Some believe the show ran out of steam decades ago, while others see no reason why the satirical animated comedy can’t run forever.

Both sides will no doubt have something to say about the episode airing Sunday, October 22, which reframes the premise of the show’s classic “Homer at the Bat” installment from 1992 as a Ken Burns-style mockumentary titled Springfield of Dreams: The Legend of Homer Simpson.

As Mashable reports, “Homer at the Bat” saw Montgomery Burns launch his own baseball team and populate it with real major league players like Wade Boggs, Steve Sax, and Jose Canseco to dominate the competition. In the one-hour special, the players will discuss their (fictional) participation, along with interviews featuring Homer and other members of the animated cast.

It’s not clear how much of the special will break the fourth wall and go into the actual making of the episode, a backstory that involves guest star Ken Griffey Jr. getting increasingly frustrated recording his lines and Canseco’s wife objecting to a scene in which her husband's animated counterpart wakes up in bed with lecherous schoolteacher Edna Krabappel.

Morgan Spurlock (Super-Size Me) directed the special, which is slated to air on Fox at either 3 p.m. EST or 4:30 p.m. EST depending on NFL schedules in local markets. There will also be a new episode of The Simpsons—an annual Halloween-themed "Treehouse of Horror" installment—airing in its regular 8 p.m. time slot.

[h/t Mashable]

nextArticle.image_alt|e
Great Big Story, Youtube
arrow
video
Seattle Mariners Fans Are Going Crazy for These Crunchy Grasshopper Snacks
Great Big Story, Youtube
Great Big Story, Youtube

Seattle Mariners fans have more than warmed up to the newest, offbeat addition to the Safeco Field concessions menu: toasted grasshoppers covered in chili-lime salt.

The crunchy snack, which sells for $4 and comes packed in a small container, has only been available for less than a season but has already sold 300,000-plus orders to date. That's about 1000 pounds of grasshoppers. 

Frequenters of Seattle's popular Mexican restaurant Poquitos will know that this delicacy—which first started as a novelty item on its menu—has actually been available to the public for six years. But it wasn't until local chef Ethan Stowell was hired to give the Safeco Field menu a hip retooling that the salty bugs found new, fervent popularity at the ballpark. (Also on the Safeco menu: fried oysters drizzled in hot sauce.)

Great Big Story met up with Manny Arce, the executive chef of Poquitos and visionary behind this culinary home run, to discuss the popularity of these crunchy critters. You can watch the video interview below:

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios