5 Fast Facts About Esther Afua Ocloo


Today, Google is celebrating what would have been the 98th birthday of Esther Afua Ocloo with a Google Doodle. Just who was this groundbreaking businesswoman who was known to so many as “Auntie Ocloo”? Read on for five fast facts about her life and legacy.


Thanks to a scholarship and the generosity of an aunt, Esther Afua Ocloo was able to attend Achimota School, one of Ghana’s most prestigious boarding schools. But unlike so many of her classmates, Ocloo—who was born Esther Afua Nkulenu—did not come from a wealthy family. (Her father was a blacksmith and her mother was a potter and farmer.) Still, Ocloo was determined to succeed in life, and on her own terms.

After graduating from high school, her aunt gifted her with 10 shillings (less than a dollar), which she used to purchase sugar, oranges, and a dozen jars in order to make some marmalade that she could sell. “I was determined to turn that 10 shillings into two pounds at least,” Ocloo recalled in an interview years later. "With six shillings I bought the ingredients to make marmalade, and went to the street side to sell the jars of marmalade. Within an hour I had sold all my jars and turned six shillings into 12! I was so excited I treated myself to a delicious lunch.”


Though she attended school with the children of some of Ghana’s most prominent families, Ocloo didn’t concern herself with the look of things. “Ghana was taking on more of the values of our colonizer, Britain,” she said of the atmosphere in Ghana in the early 1940s. “The attitude to people doing blue-collar work was terrible. In my days, people who had received a secondary education were expected to seek jobs in offices, managerial positions. I was ridiculed by all my classmates, who saw me hawking marmalade on the street like an uneducated street vendor. I went to a school with prestige, [where] the Ghanaians trying to mimic our colonizers looked down on the old fashioned traditions. But 80 percent of our teachers were European, and they were excited when they heard what I was doing.”

They were so excited that Ocloo’s alma mater became her first big client. “They invited me to supply the school with my marmalade two times a week,” she said. “They were so impressed with how successful my business was, they began reserving a percentage of my profits to save money for me to go to England for further training.” Between that and the contract she eventually secured with the military, Ocloo was able to take out a bank loan and make her business—known as Nkulenu Industries—official. The company is still doing business today, making jams and other food items, which are exported around the world.


In addition to helping her get her first business off the ground, the Achimota School also helped Ocloo further her education. Between 1949 and 1951, the school sponsored her trip to England, where she received post-graduate training. In 1951, she received a cooking diploma from the Good Housekeeping Institute in London; she was the first black individual to achieve the honor. She also took classes in food science, technology, preservation, nutrition, and agriculture at Bristol University.


When Ocloo returned to Ghana, she wasn’t about to keep all of that education to herself. Instead, she dedicated much of her time and life to empowering other women to become self-sufficient, establishing a farm-based program to help teach women about business, food production, agriculture, and craft-making.

''I have taught them to cost the things they sell and determine their profits,'' Ocloo said. ''You know what we found? We found that a woman selling rice and stew on the side of the street is making more money than most women in office jobs—but they are not taken seriously."

In a separate interview, Ocloo spoke about where her desire to empower women came from. “I came from an underprivileged family,” she told The Odyssey. “I wanted to see to it that women were equipped to help their children so they don't suffer the same hardships. Women can contribute effectively—socially, economically, and culturally. Women are the economic backbone of West Africa. They produce over 80 percent of our food—from growing, to producing, to distributing, yet their jobs are not regarded in a high esteem.”

Over the course of her life, Ocloo helped to found eight nonprofit organizations, including the Sustainable End of Hunger Foundation and Women's World Banking, a microlending organization that gives small loans to female business owners who are unable to secure traditional bank loans. The organization operates in more than two dozen countries.


In 1990, Ocloo achieved yet another first when she became the first woman to receive the Africa Prize for Leadership, an award given by The Hunger Project to “outstanding leaders from every level and every sector of society. Individually, their accomplishments have improved the lives of tens of millions of people. Together, they represent a new possibility.” True to form, Ocloo reinvested much of her prize money in the women she fought so hard to empower. Following her passing in 2002, The New York Times reported that when Ocloo’s children once complained to her about how all that training was only helping her competitors, Ocloo responded that, “I don't listen. My main goal is to help my fellow women. If they make better marmalade than me, I deserve the competition.”

Why a Readily Available Used Paperback Is Selling for Thousands of Dollars on Amazon

At first glance, getting ahold of a copy of One Snowy Knight, a historical romance novel by Deborah MacGillivray, isn't hard at all. You can get the book, which originally came out in 2009, for a few bucks on Amazon. And yet according to one seller, a used copy of the book is worth more than $2600. Why? As The New York Times reports, this price disparity has more to do with the marketing techniques of Amazon's third-party sellers than it does the market value of the book.

As of June 5, a copy of One Snowy Knight was listed by a third-party seller on Amazon for $2630.52. By the time the Times wrote about it on July 15, the price had jumped to $2800. That listing has since disappeared, but a seller called Supersonic Truck still has a used copy available for $1558.33 (plus shipping!). And it's not even a rare book—it was reprinted in July.

The Times found similar listings for secondhand books that cost hundreds if not thousands of dollars more than their market price. Those retailers might not even have the book on hand—but if someone is crazy enough to pay $1500 for a mass-market paperback that sells for only a few dollars elsewhere, that retailer can make a killing by simply snapping it up from somewhere else and passing it on to the chump who placed an order with them.

Not all the prices for used books on Amazon are so exorbitant, but many still defy conventional economic wisdom, offering used copies of books that are cheaper to buy new. You can get a new copy of the latest edition of One Snowy Knight for $16.99 from Amazon with Prime shipping, but there are third-party sellers asking $24 to $28 for used copies. If you're not careful, how much you pay can just depend on which listing you click first, thinking that there's not much difference in the price of used books. In the case of One Snowy Knight, there are different listings for different editions of the book, so you might not realize that there's a cheaper version available elsewhere on the site.

An Amazon product listing offers a mass-market paperback book for $1558.33.
Screenshot, Amazon

Even looking at reviews might not help you find the best listing for your money. People tend to buy products with the most reviews, rather than the best reviews, according to recent research, but the site is notorious for retailers gaming the system with fraudulent reviews to attract more buyers and make their way up the Amazon rankings. (There are now several services that will help you suss out whether the reviews on a product you're looking at are legitimate.)

For more on how Amazon's marketplace works—and why its listings can sometimes be misleading—we recommend listening to this episode of the podcast Reply All, which has a fascinating dive into the site's third-party seller system.

[h/t The New York Times]

Elsie Hui, Flickr // CC BY 2.0
Sam's Club Brings $.99 Polish Hot Dogs to All Stores After They're Cut From Costco's Food Courts
Elsie Hui, Flickr // CC BY 2.0
Elsie Hui, Flickr // CC BY 2.0

In early July, Costco angered many customers with the announcement that its beloved Polish hot dog was being removed from the food court menu. If you're someone who believes cheap meat tastes best when eaten in a bulk retail warehouse, Sam's Club has good news: The competing big box chain has responded to Costco's news by promising to roll out Polish hot dogs in all its stores later this month, Business Insider reports.

The Polish hot dog has long been a staple at Costco. Like Costco's classic hot dog, the Polish dog was part of the food court's famously affordable $1.50 hot dog and a soda package. The company says the item is being cut in favor of healthier offerings, like açai bowls, organic burgers, and plant-based protein salads.

The standard hot dog and the special deal will continue to be available in stores, but customers who prefer the meatier Polish dog aren't satisfied. Fans immediately took their gripes to the internet—there's even a petition on to "Bring Back the Polish Dog!" with more than 6500 signatures.

Now Sam's Clubs are looking to draw in some of those spurned customers. Its version of the Polish dog will be sold for just $.99 at all stores starting Monday, July 23. Until now, the chain's Polish hot dogs had only been available in about 200 Sam's Club cafés.

It's hard to imagine the Costco food court will lose too many of its loyal followers from the menu change. Polish hot dogs may be getting axed, but the popular rotisserie chicken and robot-prepared pizza will remain.

[h/t Business Insider]


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