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10 Enduring Facts About Charlie Chaplin

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Best known for his tragicomic character The Little Tramp, Charlie Chaplin revolutionized cinema, both during the silent era and the talkies. Almost a century later, The Gold Rush, Modern Times, The Kid, and The Great Dictator are still considered essential cinematic works. His writing, producing, directing, acting, and scoring of his own films received just as much attention as his controversial personal life. The London-born Chaplin had a penchant for marrying teenage women, and ended up fathering 11 children. Though his outspoken political views would eventually force him out of America for good in 1952, Chaplin’s Hollywood legacy still burns brightly. On what would be his 128th birthday, here are 10 facts about the legendary filmmaker.

1. HE COLLABORATED WITH A FEMALE FILMMAKER (WHICH WAS A RARITY IN THOSE DAYS).

Mabel Normand was a silent film actress as well as a writer, producer, and director—which was unusual for the mid-1900s. She starred in 12 films with Charlie Chaplin, including 1914’s Mabel’s Strange Predicament, which marked the onscreen debut of Chaplin’s The Tramp character (though Mabel’s Strange Predicament was filmed first and technically was his first Tramp appearance, it was released two days after Kid Auto Races at Venice, the actual film debut of the character). She also directed Chaplin in 1914’s Caught in a Cabaret and the pair co-directed and starred in Her Friend the Bandit, which was released the same year.

2. HE CO-FOUNDED A BIG TIME MOVIE STUDIO.

In 1919, Chaplin and fellow filmmakers Douglas Fairbanks, Mary Pickford, and D.W. Griffith formed United Artists as a means to finance their own movies so that they could retain creative control. The first film released under the new studio was 1919’s His Majesty, the American, starring Fairbanks. The studio took off and eventually branched out to build a chain of movie theaters. But in 1955, with movie attendance at a new low, Chaplin sold his shares. UA released the first James Bond movie in 1963. Today, MGM is UA’s parent company.

3. HE COMPOSED THE MUSIC FOR MANY OF HIS FILMS.

Beginning with 1931’s City Lights, Chaplin composed scores for his films’ soundtracks. His song “Smile,” used in Modern Times, became a classic. In 1954, Nat King Cole’s version—now with lyrics—peaked at number 10 on the Billboard charts. Michael Jackson also recorded a cover. Chaplin won his only competitive Oscar in 1973 for composing the theme to his 1952 film Limelight (the film wasn’t released in the U.S. until 1972).

4. HE WAS A PERFECTIONIST.

There was a reason Chaplin did everything himself: perfectionism. When he worked on his short film The Immigrant, Chaplin shot 40,000 feet of film, which was a lot for a 20-minute short. Chaplin cast actress Virginia Cherrill in City Lights to say just two words, “Flower, sir,” but he forced her to repeat them for 342 takes. “He knew exactly what he wanted and he would have preferred not to have any other actors in his films—he even tried making a film once where he was the only person in it,” Hooman Mehran, author of Chaplin's Limelight and the Music Hall Tradition, told CNN.

5. HE WAS EMBROILED IN A NASTY—AND GROUNDBREAKING—PATERNITY SUIT.

In the 1940s, actress Joan Berry was allegedly having an affair with Chaplin. At one point, he invited Berry to travel from L.A. to New York City. While in New York, she spent time with Chaplin and claimed that the director “made her available to other individuals for immoral purposes.” This violated the Mann Act, in which a person isn’t allowed to cross state lines for depraved behavior.

When, in 1943, Berry gave birth to a daughter, she stated that Chaplin was the father—a charge he adamantly denied. Though blood tests confirmed that Chaplin was not the father, because the tests weren’t admissible in California courts, he had to endure two separate trials. Despite the blood evidence saying otherwise, the jury concluded that Chaplin was the father. Not only was his reputation ruined, but he also had to pay child support. On the bright side, the ruling helped reform state paternity laws.

6. HE ACCEPTED HIS 1972 HONORARY OSCAR IN PERSON.

In 1952, because of his alleged Communist politics, the U.S. denied Chaplin re-entry to the United States after he traveled to London for the premiere of his film Limelight. Incensed, he moved his family to Switzerland and vowed he’d never return to Hollywood. But 20 years later, possibly to make up for his exile, the Academy of Motion Picture Arts and Sciences honored the 82-year-old Chaplin with an honorary Oscar (his second of three). Chaplin attended the ceremony and received an enthusiastic standing ovation. When he finally spoke, he said, “Thank you for the honor of inviting me here. You’re all wonderful, sweet people.”

7. A RUSSIAN NAMED A MINOR PLANET AFTER HIM.

In 1981, Russian astronomer Lyudmila Georgievna Karachkina, who has discovered more than 100 minor planets, named one of them after the legendary director: 3623 Chaplin.

8. THERE’S AN ANNUAL CHARLIE CHAPLIN FILM FESTIVAL.

In the 1960s, Chaplin and his family enjoyed spending summers in the village of Waterville, located on the Ring of Kerry in Ireland. In 2011 the town founded the Charlie Chaplin Comedy Film Festival, which is held each August. (A bronze statue of him resides in town.) The festival features a short film competition with categories like Chaplins of the Future. Last year the fest tried to break the Guinness World Record of the largest gathering of people dressed as Chaplin.

9. HIS FORMER HOME IN SWITZERLAND WAS CONVERTED INTO A MUSEUM.

On April 16, 2016—what would’ve been his 127 birthday—Chaplin’s World, a museum dedicated to the filmmaker’s life and work, opened in his former home in Switzerland. The museum has welcomed around 300,000 visitors in the past year. Visitors can see his home, the Manoir de Ban, at Corsier-sur-Vevey, by Lake Geneva. The estate also houses a studio where his movies are screened, wax figures, recreations of some of his film set pieces, and a restaurant named The Tramp.

10. THIEVES GRAVEROBBED CHAPLIN’S BODY AND HELD IT FOR RANSOM.

Even in death, Chaplin created controversy. Chaplin died on Christmas Day 1977 and was interred near his home in Corsier-sur-Vevey, Switzerland. Almost three months after his death, on March 2, 1978, his widow, Oona Chaplin, received a call from the police saying, “somebody dug up the grave and he’s gone,” Eugene Chaplin told The Independent.

The thieves demanded $600,000 to return the body. Oona tapped the phone lines, which led authorities to the two men, Roman Wardas and Gantscho Ganev. They confessed to the crime and showed the police Chaplin’s body, which they buried in a cornfield near his original gravesite. The men went to jail, but not before writing “I’m sorry” letters to Oona, who forgave them.

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Food
The Gooey History of the Fluffernutter Sandwich

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.

There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.

Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.

"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

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The Hospital in the Rock
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History
Budapest’s Former Top-Secret Hospital Inside a Cave
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The Hospital in the Rock

At the top of a hill in Budapest, overlooking the Danube River, sits Buda Castle, a gorgeous UNESCO World Heritage site visited by thousands of tourists every year. Directly underneath the castle, however, lies a less-frequented tourist attraction: a series of ancient, naturally formed caves with a colorful and sometimes disturbing history.

The entire cave system is over six miles long, and most of that has been left unchanged since it was used as cold storage (and a rumored dungeon) in the Middle Ages. Between 1939 and 2008, however, a half-mile stretch of those caves was built up and repurposed many times over. Known as Sziklakorhaz or The Hospital in the Rock, its many uses are a testament to the area’s involvement in World War II and the Cold War.

At the start of World War II, the location served as a single-room air raid center, but operating theaters, corridors, and wards were quickly added to create a much-needed hospital. By early 1944, the hospital had officially opened inside the cave, tending to wounded Hungarian and Nazi soldiers. After less than a year of operation, the facility found itself facing its largest challenge—the Siege of Budapest, which lasted seven weeks and was eventually won by Allied forces on their way to Berlin.

As one of the few area hospitals still operational, the Hospital in the Rock was well over capacity during the siege. Originally built to treat around 70 patients, close to 700 ended up crammed into the claustrophobic caves. The wounded lay three to a bed—if they were lucky enough to get a bed at all. Unsurprisingly, heat from all those bodies raised the ambient temperature to around 95°F, and smoking cigarettes was the number one way to pass the time. Add that to the putrid mix of death, decay, and infection and you’ve got an incredibly unpleasant wartime cocktail.

A recreation inside the museum. Image credit: The Hospital in the Rock 

After the siege, the Soviets took control of the caves (and Budapest itself) and gutted the hospital of most of its supplies. Between 1945 and 1948, the hospital produced a vaccination for typhus. As the icy grasp of the Cold War began to tighten, new wards were built, new equipment was installed, and the hospital was designated top-secret by the Soviets, referred to only by its official codename LOSK 0101/1.

Eleven years after facing the horrors of the Siege of Budapest, in 1956, the hospital hosted the casualties of another battle: The Hungarian Uprising. Thousands of Hungarians revolted against the Soviet policies of the Hungarian People’s Republic in a fierce, prolonged battle. Civilians and soldiers alike lay side-by-side in wards as surgeons attempted to save them. During the uprising, seven babies were also born in the hospital.

Surgeons lived on-site and rarely surfaced from the caves. The hospital’s chief surgeon at the time, Dr. András Máthé, famously had a strict "no amputation" rule, which seemed to fly in the face of conventional wisdom, but in the end reportedly saved many patients' lives. (Máthé also reportedly wore a bullet that he’d removed from a patient’s head on a chain around his neck.)

The Hospital in the Rock ceased normal operations in December 1956, after the Soviets squashed the uprising, as the Soviets had new plans for the caves. With the Cold War now in full swing, the still-secret site was converted into a bunker that could serve as a hospital in case of nuclear attack. Diesel engines and an air conditioning system were added in the early '60s, so that even during a blackout, the hospital could still function for a couple of days.

The Hospital in the Rock

The official plan for the bunker was as follows: In the event of a nuclear attack, a selection of doctors and nurses would retreat to the bunker, where they would remain for 72 hours. Afterward, they were to go out and search for survivors. Special quarantined rooms, showering facilities, and even a barbershop were on site for survivors brought back to the site. (The only haircut available to them, however, was a shaved head; radioactive material is notoriously difficult to remove from hair.)

Thankfully, none of these nuclear procedures were ever put into practice. But the hospital was never formally decommissioned, and it wasn’t relieved of its top-secret status until the mid-2000s. For a while, it was still being used as a storage facility by Hungary’s Civil Defense Force. The bunker was maintained by a nearby family, who were sworn to secrecy. In 2004, it was decided that responsibility for the site fell solely on St. John’s Hospital in Budapest, who were seen as the de facto owners in the wake of the collapse of the Soviet Union.

By 2008 the bunker was renovated, refurbished, and ready to be opened to the public. Today it operates as a museum, with exhibits detailing life in the hospital from various periods of its history, as well as the history of combat medicine as a whole. The sobering hour-long walk around the hospital concludes with a cautionary gaze into the atrocities of nuclear attacks, with the final walk to the exit featuring a gallery of art created by survivors of the Hiroshima and Nagasaki bombings.

Another part of the caves beneath Buda Castle. Image credit:Sahil Jatana via Flickr // CC BY-NC 2.0

The caves beneath Buda Castle have certainly had a bumpy history, and walking through them now is chilling (and not just because they keep the temperature at around 60°F). A tour through the narrow, oppressive hallways is a glimpse at our narrowly avoided nuclear future—definitely a sobering way to spend an afternoon.

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