Courtesy of Cow Candy
Courtesy of Cow Candy

Candy-Flavored String Cheese Exists. Why? Your Guess Is as Good as Ours

Courtesy of Cow Candy
Courtesy of Cow Candy

Kids and teens need plenty of calcium, but it’s hard to get enough of it when they prefer candy to cottage cheese. To entice picky diners, Eater reports that a Wisconsin-based company called Cow Candy has created fruit-flavored Monterey Jack cheese sticks, designed to be a sweet alternative to sugary treats.

Contrary to its name, Cow Candy’s products aren’t packed with sugar. According to the manufacturer, each cheese stick contains just 1 to 2 grams of the addictive additive and gets its taste and color from natural fruit flavoring. And just like conventional cheese sticks, they're packed with calcium.

Cow Candy’s current selection of flavored cheese snacks includes grape, orange, honey, and two branded flavors—Pinkie Pie Strawberry and Optimus Prime Fruit Punch—inspired by a recent partnership with toy manufacturer Hasbro. If these flavors sound strange, keep in mind that they’re designed for kids and that adults also enjoy fruit-flavored milk products, like yogurt.

"I like to explain to people that think we are a bit out-there (which we are totally OK being), that fruit and cheese have been paired together for eons," Cow Candy founder Danyel O'Connor told The Huffington Post in an email. "Even today, as adults, we enjoy cheese and wine together or pair our cheeses with grapes, apples, figs and the like. Cow Candy is just the juvenile expression of this pairing (P.S. strawberry milk exists and so does yogurt with fruit flavorings―and a whole lot more sugar)."

Whether you’re intrigued by candy-flavored cheese or think it sounds like a Willy Wonka plot gone wrong, you can sample them for yourself by visiting select grocery stores in states including Minnesota, Arizona, and California. Cow Candy products are also available for online purchase.

[h/t Eater]

Photos courtesy of Cow Candy

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Mathew Tucciarone
Candytopia, the Interactive Art Installation Made of Sweet Treats, Is Coming to New York City
Mathew Tucciarone
Mathew Tucciarone

A colorful exhibition is sharing some eye candy—and actual candy—with visitors. The sweet art pop-up, called Candytopia, is heading to New York City this summer following successful stints in Los Angeles and Santa Monica, Gothamist reports.

Candytopia feels a little like Willy Wonka’s chocolate room. More than a dozen rooms with psychedelic backdrops will be on view, as well as candy-inspired interpretations of famous artworks such as Mona Lisa and The Thinker. The installation is the brainchild of Jackie Sorkin, the star of TLC’s Candy Queen.

Many of the art installations are made from actual candy, but unlike Wonka’s lickable wallpaper, visitors will have to keep their hands and tongues to themselves. Instead, guests will be given samples of various sweet treats like gummies, chocolates, and “nostalgic favorites.”

Forbes named Candytopia one of the best pop-up museums to visit in 2018. New York City seems the perfect place for the exhibit, having formerly hosted other food-inspired pop-ups like the Museum of Pizza and the Museum of Ice Cream.

Candytopia will debut in New York City on August 15 at Penn Plaza at 145 West 32nd Street. Tickets must be purchased in advance, and they can be ordered on Candytopia’s website. Private events and birthday parties can also be arranged.

Keep scrolling to see some more installations from Candytopia.

A wing of the Candytopia exhibit
Mathew Tucciarone

An Egyptian-inspired statue made of candy
Mathew Tucciarone

A candy version of the Mona Lisa
Mathew Tucciarone

A shark statue
Mathew Tucciarone

[h/t Gothamist]

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iStock
You Could Design Cadbury’s Next Chocolate Bar
iStock
iStock

Get ready to channel your inner Willy Wonka. Cadbury is asking the public to invent a brand new chocolate bar to complement the confectioner's current crop of Dairy Milk products, The Independent reports.

As part of the contest, would-be chocolatiers can select up to three ingredients to create a custom Cadbury chocolate bar. There are more than 90,000 possible flavor combinations, so if you want to invent a bubblegum-spearmint-coffee chocolate bar, you can knock yourself out. Some of the more unconventional ingredients to choose from include popping candy (as in Pop Rocks), tomato, rose, and dijon mustard. There are also more traditional dessert flavors available, like almond, toffee, and cookie dough.

After you choose your flavors, you'll need to name your candy bar. (If past public naming contests are anything to go by, you'll win points just for keeping it clean.) If you want, you can also provide a short explanation of what inspired your recipe.

A panel of judges will create a shortlist of the best fan-created chocolate bars based on taste and creativity. Three finalists will receive a trip to Cadbury’s headquarters in Birmingham, England, where they’ll have the chance to taste their creations in person. All three finalists' chocolate bars will hit store shelves in the UK and Ireland for a limited run sometime in 2019, and the winning bar—chosen through a combination of sales data and public voting—will stay on shelves for at least a year. The lucky chocolatier who created the bar will receive a yearlong supply for free.

To design your own bar, visit Cadbury’s website and submit your entry before July 31.

[h/t The Independent]

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