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What's Inside the Deepest Hole in the World?

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In 1970, Soviet scientists started drilling the Kola Superdeep Borehole in Murmansk, Russia. They wanted to learn about Earth's crust, and they wanted to beat American scientists who had abandoned their Project Mohole in 1966.

After 24 years of digging, and several branches in the hole, the deepest branch of the Kola Superdeep Borehole stopped in 1994 at 12,262 meters (about 7.5 miles). It's only nine inches in diameter at the bottom. It is still the deepest hole in the world, and the process of drilling was incredibly difficult. (For reference, the Mariana Trench is approximately 10,994 meters deep at The Challenger Deep—and it's not a drilled hole.)

Interestingly, Kola is not the longest hole; in May 2008, an oil well earned that record, though it's nowhere near as far underground.

So what did scientists find at the bottom of the hole? First, there's lots of water down there—though it may be formed from stray oxygen and hydrogen atoms squeezed out of rock minerals. Second, there are plankton fossils as deep as 6700 meters. Third, it's incredibly hot—more than 350 °F. For all the effort and decades of work, this hole only went 0.2% of the way to the center of the Earth!

For more on the findings, here's a SciShow video summarizing the project and its findings (plus the fact that it's "marked" today by a crumbling shack and a little well cap, shown above):

(Image by Wikipedia user Rakot13, CC-BY-SA 3.0.)

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London's Sewer-Blocking 'Fatbergs' Are Going to Be Turned Into Biodiesel
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UK officials can't exactly transform the Whitechapel fatberg—a 143-ton trash mass lurking in London's sewer system—into treasure, but they can turn it into fuel. As The Guardian reports, Scottish biodiesel producer Argent Energy plans to convert parts of the noxious blockage into an environmentally friendly energy source.

For the uninitiated, fatbergs (which get their names from a portmanteau of "fat" and "icebergs") are giant, solid blobs of congealed fat, oil, grease, wet wipes, and sanitary products. They form in sewers when people dump cooking byproducts down drains, or in oceans when ships release waste products like palm oil. These sticky substances combine with floating litter to form what could be described as garbage heaps on steroids.

Fatbergs wash up on beaches, muck up city infrastructures, and are sometimes even removed with cranes from sewer pipes as a last resort. Few—if any—fatbergs, however, appear to be as potentially lethal as the one workers recently discovered under London's Whitechapel neighborhood. In a news release, private utility company Thames Water described the toxic mass as "one of the largest ever found, with the extreme rock-solid mass of wet wipes, nappies, fat and oil weighing the same as 11 double-decker buses."

Ick factor aside, the Whitechapel fatberg currently blocks a stretch of Victorian sewer more than twice the length of two fields from London's Wembley Stadium. Engineers with jet hoses are working seven days a week to break up the fatberg before sucking it out with tankers. But even with high-pressure streams, the job is still akin to "trying to break up concrete," says Matt Rimmer, Thames Water's head of waste networks.

The project is slated to end in October. But instead of simply disposing of the Whitechapel fatberg, officials want to make use of it. Argent Energy—which has in the past relied on sources like rancid mayonnaise and old soup stock—plans to process fatberg sludge into more than 2600 gallons of biodiesel, creating "enough environmentally friendly energy to power 350 double-decker Routemaster buses for a day," according to Thames Water.

"Even though they are our worst enemy, and we want them dead completely, bringing fatbergs back to life when we do find them in the form of biodiesel is a far better solution for everyone," said company official Alex Saunders.

In addition to powering buses, the Whitechapel fatberg may also become an unlikely cultural touchstone: The Museum of London is working with Thames Water to acquire a chunk of the fatberg, according to BBC News. The waste exhibit will represent just one of the many challenges facing cities, and remind visitors that they are ultimately responsible for the fatberg phenomenon.

"When it comes to preventing fatbergs, everyone has a role to play," Rimmer says. "Yes, a lot of the fat comes from food outlets, but the wipes and sanitary items are far more likely to be from domestic properties. The sewers are not an abyss for household rubbish."

[h/t The Guardian]

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Restaurant Seeks Donations to Big Mouth Billy Bass Adoption Center
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If you’ve ever wondered where all those Big Mouth Billy Bass singing fish that flew off shelves in the early 2000s have gone, take a look inside a Flying Fish restaurant. Each location of the southern seafood chain is home to its own Big Mouth Billy Bass Adoption Center, and they’re always accepting new additions to the collection.

According to Atlas Obscura, the gimmick was the idea of Dallas-based restaurateur Shannon Wynne. He opened his flagship Flying Fish in Little Rock, Arkansas in 2002 when the Big Mouth Billy Bass craze was just starting to wind down. As people grew tired of hearing the first 30 seconds of “Don’t Worry Be Happy” for the thousandth time, he offered them a place to bring their wall ornaments once the novelty wore off. The Flying Fish promises to “house, shelter, love, and protect” each Billy Bass they adopt. On top of that, donors get a free basket of catfish in exchange for the contribution and get their name on the wall. The Little Rock location now displays hundreds of the retired fish.

Today there are nine Flying Fish restaurants in Arkansas, Texas, and Tennessee, each with its own Adoption Center. There’s still space for new members of the family, so now may be the time to break out any Billy Basses that have been collecting dust in your attic since 2004.

And if you’re interested in stopping into Flying Fish for a bite to eat, don’t let the wall of rubber nostalgia scare you off: The batteries from all the fish have been removed, so you can enjoy your meal in peace.

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