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13 Lucky Facts About St. Patrick’s Day

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Before you don your "Kiss me, I'm Irish" tee and set out to find a perfect pour of Guinness (or four), read up on some history of the day where we all claim to be at least a wee bit Irish.

1. WE SHOULD REALLY WEAR BLUE.

Saint Patrick himself would have to deal with pinching on his feast day. Though we've come to associate Kelly green with the Irish and the holiday, the 5th-century saint's official color was "Saint Patrick’s blue," a light shade of sky blue. The color green only became associated with the big day after it was linked to the Irish independence movement in the late 18th century.

2. ST. PATRICK WASN'T IRISH.

St. Patrick's grave at Ireland's Down Cathedral. Getty

Although he made his mark by introducing Christianity to Ireland in the year 432, Patrick wasn’t Irish himself. He was born to Roman parents in Scotland or Wales in the late 4th century.

3. IT USED TO BE A DRY HOLIDAY.

As you might expect, Saint Patrick’s Day is a huge deal in his old stomping grounds. It’s a national holiday in both Ireland and Northern Ireland, but up until the 1970s, pubs were closed on that day. (The one exception went to beer vendors at the big national dog show, which was always held on St. Patrick’s Day.) Before that time, the saint's feast day was considered a more solemn, strictly religious occasion. Now, the country welcomes hordes of green-clad tourists for parades, drinks, and perhaps the reciting of a few limericks.

4. SO DO NEW YORKERS.

New York City's St. Patrick's Day Parade, circa 1960. Getty

New York City’s St. Patrick’s Day Parade is one of the world’s largest parades. Since 1762, roughly 250,000 marchers have traipsed up 5th Avenue on foot—the parade still doesn’t allow floats, cars, or other modern trappings—and celebrities like Cardinal Timothy Dolan, the Archbishop of New York, and Miracle on 34th Street actress Maureen O'Hara have served as Grand Marshal.

5. CHICAGO LITERALLY RUNS GREEN.

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New York may have more manpower, but Chicago has a spectacle all its own. The city has been celebrating St. Patrick by dumping green dye into the Chicago River since 1962. And though the organizers won't reveal their exact formula, we do know that the orange powder used is dispersed through flour sifters by the local Plumbers Union.

6. FOR SOME PARADES, IT'S THE THOUGHT THAT COUNTS.

Not every city goes all-out in its celebratory efforts. From 1999 to 2007, the Irish village of Dripsey proudly touted that it hosted the Shortest Saint Patrick’s Day Parade in the World. The route ran for 26 yards between two pubs. Today, Hot Springs, Arkansas claims the title for brevity—its brief parade runs for 98 feet.

7. THERE'S A REASON FOR THE SHAMROCKS.

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How did the shamrock become associated with St. Patrick? According to Irish legend, the saint used the three-leafed plant (which is not to be confused with the four-leaf clover) as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.

8. COLD WEATHER HELPED ST. PATRICK'S LEGEND.

In Irish lore, St. Patrick gets credit for driving all the snakes out of Ireland. Modern scientists suggest that the job might not have been too hard—according to the fossil record, Ireland has never been home to any snakes. Through the Ice Age, Ireland was too cold to host any reptiles, and the surrounding seas have staved off serpentine invaders ever since. Modern scholars think the "snakes" St. Patrick drove away were likely metaphorical.

9. THERE'S NO CORN IN THAT BEEF.

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Corned beef and cabbage, which has become a traditional St. Patrick’s Day staple for Irish Americans, doesn’t have anything to do with the grain corn. Instead, it’s a nod to the large grains of salt that were historically used to cure meats, which were also known as "corns."

10. AMERICANS RUN UP QUITE A BAR TAB.

All of the St. Patrick’s Day revelry is great news for brewers. A 2012 estimate pegged the total amount Americans spent on beer for St. Paddy's celebrations at $245 million—and that’s before tipping the bartender. Not only that, but Americans headed to Ireland were estimated to spend $955 million on flights, accommodations, and other tourism industry staples.

11. IT COULD HAVE BEEN SAINT MAEWYN'S DAY

According to Irish legend, St. Patrick wasn’t originally called Patrick. His birth name was Maewyn Succat, but he changed it to Patricius after becoming a priest.

12. THERE ARE NO FEMALE LEPRECHAUNS.

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Don’t be fooled by any holiday decorations showing lady leprechauns. In traditional Irish folk tales, there are no female leprechauns, only nattily attired little guys who spend their days making and mending shoes (meaning they earned that gold they're always guarding).

13. THE LINGO MAKES SENSE.

You can’t attend a St. Patrick’s Day event without hearing a cry of "Erin go Bragh." What’s the phrase mean? It’s a corruption of Irish Éirinn go Brách, which means roughly "Ireland Forever."

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Food
How Mammoth Poop Gave Us Pumpkin Pie
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When it’s time to express gratitude for the many privileges bestowed upon your family this Thanksgiving, don’t forget to be grateful for mammoth poop. The excrement of this long-extinct species is a big reason why holiday desserts taste so good.

Why? Because, as Smithsonian Insider reports, tens of thousands of years ago, mammoths, elephants, and mastodons had an affinity for wild gourds, the ancestors of squashes and pumpkin. In a 2015 study published in the Proceedings of the National Academy of Sciences, a Smithsonian researcher and colleagues found that wild gourds—which were much smaller than our modern-day butternuts—carried a bitter-tasting toxin in their flesh that acted as a deterrent to some animals. While small rodents would avoid eating the gourds, the huge mammals would not. Their taste buds wouldn't pick up the bitter flavor and the toxin had no effect on them. Mammoths would eat the gourds and pass the indigestible seeds out in their feces. The seeds would then be plopped into whatever habitat range the mammoth was roaming in, complete with fertilizer.

When the mammoths went extinct as recently as 4000 years ago, the gourds faced the same fate—until humans began to domesticate the plants, allowing for the rise of pumpkins. But had it not been for the dispersal of the seeds via mammoth crap, the gourd might not have survived long enough to arrive at our dinner tables.

So as you dig into your pumpkin pie this year, be sure to think of the heaping piles of dung that made the delicious treat possible.

[h/t Smithsonian Insider]

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Animals
Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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