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Scientists 3D Printed Cheese 

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These days, you can 3D print anything from a house to your breakfast. And as 3D-printed pizza becomes a thing, food scientists are examining what exactly happens when you print yourself some cheese.

A recent study in the Journal of Food Engineering explores how 3D printing affects the structure of processed cheese. How gross would 3D-printed Velveeta nachos be? A bevy of researchers from University College Cork in Ireland decided to find out.

They melted a commercially available processed cheese (think American cheese, not cheddar) and put it through a modified 3D printer that printed the cheese out at either a fast or a slow speed. The cheese was printed out into cylinders that were then cooled for 30 minutes and put in the refrigerator for a day. After that 24-hour refrigeration period, the researchers took the cheese out of the fridge to check its texture and chemical structure.

They found that both the slow-printing and the fast-printing processes made the refrigerated cheese softer and darker in color compared to both untreated cheese and melted cheese. The printed cheeses were much easier to re-melt, likely because the network of proteins inside of them had been weakened. They were less sticky, probably because the oils inside them rose to the surface of the cheese during the printing process.

You can see the chemical structure of the cheese change in the image below. The red blobs are fats; the green shapes are proteins.

Clockwise from left: untreated cheese, melted cheese, high-speed printed cheese, low-speed printed cheese. Image Credit: Le Tohic et. al, Journal of Food Engineering (2017)

 
The printing speed didn’t affect the cheese very much, but it did change the color slightly. The slower printing process resulted in a more yellow shade than untreated cheese, while the faster process resulted in a cheese color that was a little more blue.

In short, 3D printing will significantly alter your cheese. Using what’s essentially a Cheez Whiz robot wouldn’t necessarily make your cheese worse, though. The researchers didn’t taste test their printed material, so we can’t know which cheese was the most delicious. But more melty cheese could be pretty useful for that 3D-printed pizza.

Please enjoy this video of the 3D printer making a bear out of whipped mascarpone.

[h/t Francie Diep]

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BioLite
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This 'Smokeless' Fire Pit Promises a More Efficient Burn
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For thousands of years, people have gathered around open flames to cook food, find warmth, and share stories deep into the night. Campfires have been around since the dawn of humanity, but what if there was a way to use modern technology to make them even better? The people at BioLite believe they've found one.

The FirePit is the outdoor gadget startup's answer to the recreational, backyard fire. It offers the same benefits as a more conventional product: a space for building wood or charcoal fires, a removable grate for grilling, and metal screens on each side to protect onlookers from embers. But the yellow battery pack is what sets it apart from anything else on the market. With the press of a button, a fan inside the FirePit stokes a hotter, more efficient blaze without producing all of the smoke and soot people are used to.

Couple sitting by a firepit on the beach.
BioLite

"Air injection makes the fire burn more completely," Ryan Gist, one of the lead engineers on the project, told Mental Floss. "So you basically get all the energy out of your fuel." The result is a fire you can enjoy without worrying about your eyes and throat burning, moving your chair every five minutes to avoid a gust of smoke, or having your clothes stink for weeks.

It also makes for a fire capable of burning longer and brighter with less wood. Smoke is made of tiny fuel particles that haven't fully burned up. Using a fan, the FirePit can draw that runaway fuel back into the fire before it has a chance to escape. "It's like when you're stuck on the highway behind a truck and it's got black stuff coming out of the tailpipe," BioLite marketing director Erica Rosen told Mental Floss. "When you see black stuff coming out of a fire, it's the same thing. So what we've done is, we've given fire a tuneup."

FirePit's built-in fan makes the fire easy to control. If campfire gazers want to see big, roaring flames through the box's X-ray mesh, they can turn the air down low. The higher fan setting produces a smaller, more intense burn, which is perfect for chilly autumn nights. Adjusting the blaze can be done remotely with the BioLite Energy app or manually from the control panel on top of the battery pack.

People sitting by a fire.
BioLite

BioLite designed the FirePit for backyards, but its foldable legs make it convenient to carry to the beach, a campsite, or anywhere else where you might bring a cooler of the same size. Once it's cooled down after an evening of grilling hot dogs and toasting marshmallows, the pit fits neatly into its solar panel case, where it can recharge in time for the following night (the battery also features a USB plug for charging indoors).

The FirePit recently debuted on Kickstarter, where it's available along with its solar carrying case for a special deal of $169 (once the first 300 FirePits go, it will be sold for the regular price of $199). To help the campaign reach its $100,000 funding goal, you can reserve yours today with shipping estimated for May of next year.

Skewers cooking on a grill.
BioLite

All images courtesy of BioLite.

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2017 Ig Nobel Prizes Celebrate Research on How Crocodiles Affect Gambling and Other Odd Studies
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The Ig Nobel Prizes are back, and this year's winning selection of odd scientific research topics is as weird as ever. As The Guardian reports, the 27th annual awards of highly improbable studies "that first make people laugh, then make them think" were handed out on September 14 at a theater at Harvard University. The awards, sponsored by the Annals of Improbable Research, honor research you never would have thought someone would take the time (or the funding) to study, much less would be published.

The 2017 highlights include a study on whether cats can be both a liquid and a solid at the same time and one on whether the presence of a live crocodile can impact the behavior of gamblers. Below, we present the winners from each of the 10 categories, each weirder and more delightful than the last.

PHYSICS

"For using fluid dynamics to probe the question 'Can a Cat Be Both a Solid and a Liquid?'"

Winner: Marc-Antoine Fardin

Study: "On the Rheology of Cats," published in Rheology Bulletin [PDF]

ECONOMICS

"For their experiments to see how contact with a live crocodile affects a person's willingness to gamble."

Winners: Matthew J. Rockloff and Nancy Greer

Study: "Never Smile at a Crocodile: Betting on Electronic Gaming Machines is Intensified by Reptile-Induced Arousal," published in the Journal of Gambling Studies

ANATOMY

"For his medical research study 'Why Do Old Men Have Big Ears?'"

Winner: James A. Heathcote

Study: "Why Do Old Men Have Big Ears?" published in the BMJ

BIOLOGY

"For their discovery of a female penis, and a male vagina, in a cave insect."

Winners: Kazunori Yoshizawa, Rodrigo L. Ferreira, Yoshitaka Kamimura, and Charles Lienhard (who delivered their acceptance speech via video from inside a cave)

Study: "Female Penis, Male Vagina and Their Correlated Evolution in a Cave Insect," published in Current Biology

FLUID DYNAMICS

"For studying the dynamics of liquid-sloshing, to learn what happens when a person walks backwards while carrying a cup of coffee."

Winner: Jiwon Han

Study: "A Study on the Coffee Spilling Phenomena in the Low Impulse Regime," published in Achievements in the Life Sciences

NUTRITION

"For the first scientific report of human blood in the diet of the hairy-legged vampire bat."

Winners: Fernanda Ito, Enrico Bernard, and Rodrigo A. Torres

Study: "What is for Dinner? First Report of Human Blood in the Diet of the Hairy-Legged Vampire Bat Diphylla ecaudata," published in Acta Chiropterologica

MEDICINE

"For using advanced brain-scanning technology to measure the extent to which some people are disgusted by cheese."

Winners: Jean-Pierre Royet, David Meunier, Nicolas Torquet, Anne-Marie Mouly, and Tao Jiang

Study: "The Neural Bases of Disgust for Cheese: An fMRI Study," published in Frontiers in Human Neuroscience

COGNITION

"For demonstrating that many identical twins cannot tell themselves apart visually."

Winners: Matteo Martini, Ilaria Bufalari, Maria Antonietta Stazi, and Salvatore Maria Aglioti

Study: "Is That Me or My Twin? Lack of Self-Face Recognition Advantage in Identical Twins," published in PLOS One

OBSTETRICS

"For showing that a developing human fetus responds more strongly to music that is played electromechanically inside the mother's vagina than to music that is played electromechanically on the mother's belly."

Winners: Marisa López-Teijón, Álex García-Faura, Alberto Prats-Galino, and Luis Pallarés Aniorte

Study: "Fetal Facial Expression in Response to Intravaginal Music Emission,” published in Ultrasound

PEACE PRIZE

"For demonstrating that regular playing of a didgeridoo is an effective treatment for obstructive sleep apnoea and snoring."

Winners: Milo A. Puhan, Alex Suarez, Christian Lo Cascio, Alfred Zahn, Markus Heitz, and Otto Braendli

Study: "Didgeridoo Playing as Alternative Treatment for Obstructive Sleep Apnoea Syndrome: Randomised Controlled Trial," published by the BMJ

Congratulations, all.

[h/t The Guardian]

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