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Erin McCarthy
Erin McCarthy

New York Gets Its First Chocolate Museum

Erin McCarthy
Erin McCarthy

If you're in New York City and have a craving for some chocolate, there are plenty of establishments that can satisfy that desire, from Max Brenner near Union Square to The Chocolate Room in Brooklyn. But if you're interested in learning about the rich and creamy history of the sweet (and maybe want to eat some too), then you might want to visit Choco-Story New York, The Chocolate Museum and Experience with Jacques Torres.

The SoHo museum opened its doors on Tuesday to chocolate fans hungry for sweet trivia. Unlike last year's Museum of Ice Cream, the establishment offers little in the way of photo-ops, but plenty of information and artifacts regarding the history and origin of chocolate. Fans can walk through the maze of information that covers everything from chocolate's place in Mayan and Aztec cultures, to when we first started using the beans in candy (surprisingly not until the 1800s). There are also cacao trees, ancient artifacts, and vintage cooking supplies to ogle, all before the main attraction: eating chocolate.

Guests can make their own old-fashioned hot cocoa and watch chefs demonstrate the elaborate process of making bonbons. For an extra fee, visitors can also partake in a chocolate bar making class taught by an actual chocolatier.

You can visit Choco-Story New York at 350 Hudson Street. It's open Wednesday through Sunday starting at 10 a.m., which means you have official permission to eat dessert before dinner—and lunch.

Images courtesy of Kevin Chiu.

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Live Smarter
Here's What to Do With Leftover Halloween Candy
iStock
iStock

Americans indulged their sweet tooth in a major way this Halloween, spending an estimated $2.7 billion on candy intended for front porch distribution. Rather than confronting a weepy child with an empty bowl because they bought too little, shoppers tend to buy in bulk. Come November, that can mean pounds of sugar-packed temptation still sitting in the house.

The good news: You can remove the risk to your waistline and do some good at the same time. A number of charitable organizations take leftover candy and send it to troops stationed overseas. Operation Gratitude has set up a number of drop-off centers around the country—you can search by zip code—to accept your extra treats. Once collected, they’ll send them to both troops and first responders. Last year, the group collected nearly 534,000 pounds of goodies.

Often, drop-off locations will be located in dental offices as a way of reminding everyone of the perils of tooth decay from excess sugar consumption. Some dentists even offer buy-back programs, paying $1 for each pound returned.

If donating to a national program is proving difficult, you can always deliver the extra candy to local food pantries or homeless shelters.

[h/t weartv.com]  

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The Hershey Company
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Food
Hershey Unveils Its First New Candy Bar Since 1995
The Hershey Company
The Hershey Company

Halloween is over, but candy lovers still have another occasion to look forward to: On December 1, 2017, the Hershey Company will add a new flavor to its lineup of classic candy bars, called Hershey’s Gold, according to USA Today.

Hershey’s Gold, which the company describes as “a buttery-sweet creme with crunchy bits of pretzel and peanuts,” is the first new Hershey candy bar since its Cookies 'n' Creme flavor hit the market in 1995. It’s reportedly made “using a proprietary process to transform white creme into solid ‘gold’ by caramelizing the creme in a specialized kitchen,” according to a Hershey blog post.

In addition to Gold and Cookies 'n' Creme, Hershey offers two other kinds of candy bars, Milk and Dark chocolate. (These were introduced in 1900 and 1939, respectively.) Gold was created to satisfy a rising demand for sweet and salty combinations and unexpected flavors and textures, Hershey says.

Hershey’s Gold was announced on November 1, 2017, to commemorate the upcoming Olympic Winter Games in PyeongChang, South Korea. (The Hershey Company is an official sponsor of the United States Olympic Committee and Team USA.) The games kick off February 9, 2018—and now you know what you’ll be snacking on during the opening ceremony.

[h/t USA Today]

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