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Gryffindor via Wikimedia Commons // GFDL
Gryffindor via Wikimedia Commons // GFDL

9 Amazing Underwater-Themed Restaurants 

Gryffindor via Wikimedia Commons // GFDL
Gryffindor via Wikimedia Commons // GFDL

Plenty of restaurants sport great decor, but it's not every day you can say you ate with the fishes. Watching sea creatures glide past your meal can be a uniquely soothing experience, and several restaurants around the world are ready to provide it—whether that means actually descending below the surface of the ocean or eating in an above-sea-level world with a giant aquarium as part of the construction.

1. AL MAHARA // DUBAI, UNITED ARAB EMIRATES

Al Mahara in Dubai has added its star chef to the restaurant's name, and is now called Nathan Outlaw at Al Mahara. Four-star seafood may be second to the view, however. The restaurant is at the Burj Al Arab hotel, but there are no windows. Instead, diners are seated around a floor-to-ceiling 700,000-gallon marine aquarium. Al Mahara is also famous for its prices, high even by Dubai standards.

2. SUBSIX // MALDIVES

Subsix is one of nine restaurants at the PER AQUUM Niyama resort in the Maldives. Located about a third of a mile offshore from the rest of the resort, it's also about 20 feet, or six meters, below sea level—hence the name. The only way to get there is by speedboat. You can enjoy lunch and dinner daily while relaxing in the anemone-inspired chairs, dance at the Underwater Glow Party on Wednesday and Saturday nights, or rent the whole place for a private champagne breakfast or dinner.

3. CARGO HOLD // DURBAN, SOUTH AFRICA

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How about lunch under the watchful eye of sharks? The Cargo Hold restaurant is part of the uShaka Marine World theme park, which boasts 32 aquarium tanks, with acrylic glass walkways leading to five shipwrecks. The Cargo Hold is nestled inside the stern of the Phantom Ship—a 1920s cargo steamer—with plenty of glass so diners can watch both the shark tank and a marine wildlife tank as they eat.

4. ITHAA UNDERSEA RESTAURANT // MALDIVES

Ithaa Undersea Restaurant at the Conrad Maldives Hotel on Rangali Island claims to be the world's first all-glass undersea restaurant (the name comes from a Maldivian word that means "mother-of-pearl"). The domed walls and roof offer a constant background of marine animals and coral scenery that can be enjoyed alongside lunch and dinner, all served 16 feet below sea level. Mid-morning cocktails are also on offer, and the place can be reserved for special occasions such as weddings.

5. ATRIUM BAR // BERLIN, GERMANY

Eric Pancer via Wikimedia Commons // CC BY 3.0

The Atrium Bar inside the Radisson Blu Hotel in Berlin isn't underwater, but it definitely has an aquatic feel. The hotel atrium serves breakfast, and the bar is open all day. Hanging above the bar is a 80-foot-high aquarium called the AquaDom. The world's largest cylindrical aquarium contains a million liters (260,000 gallons) of salt water and 1500 tropical fish. Don't worry about it falling; the aquarium has been there since 2004.

6. AQUARIUM RESTAURANT // FOUR LOCATIONS, USA

For an underwater dining experience far from the sea, check out Aquarium, a chain of four restaurants, with locations in Denver, Nashville, Houston, and Kemah, Texas. In Nashville, you'll dine in the glass-enclosed sections of a 200,000-gallon saltwater fish tank. In Denver, there's a million-gallon aquarium. The various locations have tours outside of dinner, theme park rides, and educational programs.

7. SHARKS UNDERWATER GRILL // ORLANDO, FLORIDA

Sharks Underwater Grill is a restaurant that adjoins the Shark Encounter tank at Sea World Orlando. The fish swimming by will likely be much bigger than the fish you order for lunch!

8. SEA // MALDIVES

The acrylic glass-enclosed SEA at Anantara Kihavah Villas is one of several restaurants at the Kihavah resort in the Maldives, but the only one that provides views of coral reefs at the bottom of the Indian Ocean. The octagonal restaurant is open for breakfast, lunch, and dinner, and has the world's only underwater wine cellar.

9. 5.8 UNDERSEA RESTAURANT, MALDIVES

5.8 Undersea Restaurant at Hurawalhi Maldives Resort is constructed almost completely of acrylic glass for a world-class view. The name comes from the fact that it sits 5.8 meters (about 19 feet) below the surface of the Indian Ocean. The walls and roof are domed for a spectacular view of the wildlife that calls the Maldives' coral reefs home. But it may not be the best place for a big group: The restaurant can only accommodate 16 people.

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Wolfgang via Flickr // CC BY-ND 2.0
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holidays
8 Legendary Monsters of Christmas
Wolfgang via Flickr // CC BY-ND 2.0
Wolfgang via Flickr // CC BY-ND 2.0

The customs of the holiday season, which include St. Nicholas Day, New Years Day, and Epiphany, as well as Christmas, often incorporate earlier pagan traditions that have been appropriated and adapted for contemporary use. Customs that encourage little children to be good so as to deserve their Christmas gifts often come with a dark side: the punishment you'll receive from a monster or evil being of some sort if you aren't good! These nefarious characters vary from place to place, and they go by many different names and images.

1. KRAMPUS

As a tool to encourage good behavior in children, Santa serves as the carrot, and Krampus is the stick. Krampus is the evil demon anti-Santa, or maybe his evil twin. Krampus Night is celebrated on December 5, the eve of St. Nicholas Day in Austria and other parts of Europe. Public celebrations that night have many Krampuses walking the streets, looking for people to beat. Alcohol is also involved. Injuries in recent years have led to some reforms, such as requiring all Krampuses to wear numbers so they may identified in case of overly violent behavior.

Krampus may look like a devil, or like a wild alpine beast, depending on what materials are available to make a Krampus costume. In modern times, people can spend as much as they like to become the best Krampus around—and the tradition is spreading beyond Europe. Many cities in America have their own Krampus Nights now.

2. JÓLAKÖTTURINN

Jólakötturinn is the Icelandic Yule Cat or Christmas Cat. He is not a nice cat. In fact, he might eat you. This character is tied to an Icelandic tradition in which those who finished all their work on time received new clothes for Christmas, while those who were lazy did not (although this is mainly a threat). To encourage children to work hard, parents told the tale of the Yule Cat, saying that Jólakötturinn could tell who the lazy children were because they did not have at least one new item of clothing for Christmas—and these children would be sacrificed to the Yule Cat. This reminder tends to spur children into doing their chores! A poem written about the cat ends with a suggestion that children help out the needy, so they, too, can have the protection of new clothing. It's no wonder that Icelanders put in more overtime at work than most Europeans.

3. FRAU PERCHTA


Flickr // Markus Ortner

Tales told in Germany and Austria sometimes feature a witch named Frau Perchta who hands out both rewards and punishments during the 12 days of Christmas (December 25 through Epiphany on January 6). She is best known for her gruesome punishment of the sinful: She will rip out your internal organs and replace them with garbage. The ugly image of Perchta may show up in Christmas processions in Austria, somewhat like Krampus.

Perchta's story is thought to have descended from a legendary Alpine goddess of nature, who tends the forest most of the year and deals with humans only during Christmas. In modern celebrations, Perchta or a close relation may show up in processions during Fastnacht, the Alpine festival just before Lent. There may be some connection between Frau Perchta and the Italian witch La Befana, but La Befana isn't really a monster: she's an ugly but good witch who leaves presents.

4. BELSNICKEL

A drawing of Belsnickel.
Lucas, Flickr // CC BY 2.0

Belsnickel is a male character from southwestern German lore who traveled to the United States and survives in Pennsylvania Dutch customs. He comes to children sometime before Christmas, wearing tattered old clothing and raggedy fur. Belsnickel carries a switch to frighten children and candy to reward them for good behavior. In modern visits, the switch is only used for noise, and to warn children they still have time to be good before Christmas. Then all the children get candy, if they are polite about it. The name Belsnickel is a portmanteau of the German belzen (meaning to wallop) and nickel for St. Nicholas. See a video of a Belsnickel visit here.

Knecht Ruprecht and Ru Klaas are similar characters from German folklore who dole out beatings to bad children, leaving St. Nicholas to reward good children with gifts.

5. HANS TRAPP

Hans Trapp is another "anti-Santa" who hands out punishment to bad children in the Alsace and Lorraine regions of France. The legend says that Trapp was a real man, a rich, greedy, and evil man, who worshiped Satan and was excommunicated from the Catholic Church. He was exiled into the forest where he preyed upon children, disguised as a scarecrow with straw jutting out from his clothing. He was about to eat one boy he captured when he was struck by lightning and killed—a punishment of his own from God. Still, he visits young children before Christmas, dressed as a scarecrow, to scare them into good behavior.

6. PÈRE FOUETTARD

The French legend of Père Fouettard, whose name translates to "Father Whipper," begins with an evil butcher who craved children to eat. He (or his wife) lured three boys into his butcher shop, where he killed, chopped, and salted them. St. Nicholas came to the rescue, resurrected the boys, and took custody of the butcher. The captive butcher became Père Fouettard, St. Nicholas' servant whose job it is to dispense punishment to bad children on St. Nicholas Day.

7. THE YULE LADS

The Jólasveinar, or Yule Lads, are 13 Icelandic trolls, who each have a name and distinct personality. In ancient times, they stole things and caused trouble around Christmastime, so they were used to scare children into behaving, like the Yule Cat. However, the 20th century brought tales of the benevolent Norwegian figure Julenisse (Santa Claus), who brought gifts to good children. The traditions became mingled, until the formerly devilish Jólasveinar became kind enough to leave gifts in shoes that children leave out ... if they are good boys and girls. 

8. GRÝLA

All the Yule Lads answer to Grýla, their mother. She predates the Yule Lads in Icelandic legend as the ogress who kidnaps, cooks, and eats children who don't obey their parents. She only became associated with Christmas in the 17th century, when she was assigned to be the mother of the Yule Lads. According to legend, Grýla had three different husbands and 72 children, all who caused trouble ranging from harmless mischief to murder. As if the household wasn't crowded enough, the Yule Cat also lives with Grýla. This ogress is so much of a troublemaker that The Onion blamed her for the 2010 eruption of the Eyjafjallajökull volcano.

A version of this post originally ran in 2013. See also: more Legendary Monsters

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History
84 Years Ago Today: Goodbye Prohibition!
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
Keystone/Getty Images

It was 84 years ago today that the Twenty-First Amendment to the Constitution was ratified, repealing the earlier Amendment that declared the manufacture, sale, and transport of alcohol illegal in the United States. Prohibition was over! Booze that had been illegal for 13 years was suddenly legal again, and our long national nightmare was finally over.


A giant barrel of beer, part of a demonstration against prohibition in America.
Henry Guttmann/Getty Images

Prohibition of alcohol was not a popular doctrine. It turned formerly law-abiding citizens into criminals. It overwhelmed police with enforcement duties and gave rise to organized crime. In cities like Milwaukee and St. Louis, the dismantling of breweries left thousands of people unemployed.


Photograph courtesy of the Boston Public Library

Homemade alcohol was often dangerous and some people died from drinking it. Some turned to Sterno or industrial alcohol, which was dangerous and sometimes poisoned by the government to discourage drinking. State and federal governments were spending a lot of money on enforcement, while missing out on taxes from alcohol.


New York City Deputy Police Commissioner John A. Leach (right) watches agents pour liquor into sewer following a raid during the height of Prohibition.

The midterm elections of 1930 saw the majority in Congress switch from Republican to Democratic, signaling a shift in public opinion about Prohibition as well as concerns about the depressed economy. Franklin Roosevelt, who urged repeal, was elected president in 1932. The Twenty-first Amendment to the Constitution was proposed by Congress in February of 1933, the sole purpose of which was to repeal the Eighteenth Amendment establishing Prohibition.


American men guarding their private beer brewing hide-out, during Prohibition.
Keystone/Getty Images

With passage of the Constitutional Amendment to repeal Prohibition a foregone conclusion, a huge number of businessmen lined up at the Board of Health offices in New York in April of 1933 to apply for liquor licenses to be issued as soon as the repeal was ratified.

The Amendment was ratified by the states by the mechanism of special state ratifying conventions instead of state legislatures. Many states ratified the repeal as soon as conventions could be organized. The ratifications by the required two-thirds of the states was achieved on December 5, 1933, when conventions in Ohio, Pennsylvania, and Utah agreed to repeal Prohibition through the Amendment.


Workmen unloading crates of beer stacked at a New York brewery shortly after the repeal of Prohibition.
Keystone/Getty Images

A brewery warehouse in New York stacked crates past the ceiling to satisfy a thirsty nation after the repeal of Prohibition.


Keystone/Getty Images

Liquor wouldn't officially be legal until December 15th, but Americans celebrated openly anyway, and in most places, law enforcement officials let them.

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