8 Vintage Hairstyling Products Your Grandmother Probably Swore By

“Natural” beauty has become a lot less time-consuming (and painful) thanks to technology. Women can easily shampoo, dry, and style their hair; those with straight hair can achieve curls in a matter of minutes. That’s not how it used to be—some of us remember when slumber parties were spent setting our hair in rollers or pin curls while simultaneously playing Truth or Dare. If you’re a Baby Boomer or a bit beyond, these products may bring back some not-so-fond memories.

1. DIPPITY-DO

 
Dippity-do was something of a prehistoric styling gel: It wasn’t as lightweight as the current products, and it didn’t contain today’s trendy ingredients like aloe and wheat protein. The original variety had the consistency of Jell-O and was designed to hold a set longer (when used with hair rollers) or to plaster bangs and fly-away hairs in place. (As a teen, KISS drummer Eric Carr slathered his hair with the stuff nightly and slept with a nylon stocking over his scalp in an effort to tame his natural curls into a Beatle-esque mop top.) Dippity-do could even be used on dry hair to set it in between shampoos—for some reason, beauty advice columns of the 1960s vehemently admonished ladies against washing their hair more than once per week.

2. CRÈME RINSE

 

Some older folks use the terms “conditioner” and “crème rinse” interchangeably, just like grandma used to do with “ice box” and “refrigerator,” but there is a difference between the two products. Crème rinse is much thinner in consistency because it doesn’t contain the emollients and sunscreens typically found in conditioner. The main purpose of crème rinse is to detangle hair and reduce static electricity. In the 1950s and '60s, crème rinse was one of those luxurious “extras” that was mostly used by older women, not children or teens. That’s why so many of us have painful memories of mom tugging a comb through our tangled wet hair after every shampoo, and muttering “beauty must suffer” whenever we dared to complain.

3. ELECTRIC ROLLERS

 

Children are little sponges, absorbing an amazing amount of information at a young age. Sometimes that’s a good thing, giving them a definite leg up once their formal schooling begins. Other times it can be an embarrassment for the hapless parent—like when her child sings out in clarion tones, “Curlers in your hair, shame on you!” to a stranger in the checkout line at the supermarket. Even though it was considered gauche to go out in public with rollers in your hair, many busy housewives simply tied a scarf around their head in an attempt to cover their rollers and went about their daily errands hoping that their hair would be dry in time for the evening. In the late 1960s Clairol took a step forward in protecting the American public’s eyes from unsightly head hardware by introducing Kindness, a revolutionary set of electric rollers that gave you a head full of curls in about 20 minutes or so. The rollers took 10 minutes to heat up, and they weren’t as insulated as today’s models are, so tiny foam wedges were provided to place between your scalp and the hot curler (burned fingers were just a hazard of instant, or semi-instant, beauty).

4. BRUSH ROLLERS

iStock

We’ve all heard stories about the virginal brides of the 1940s and '50s who, despite the stilted “talk” Mother gave them prior to walking down the aisle, were shocked and/or horrified at what actually occurred on their wedding night. Much less has been recorded from the husband’s point of view: the shocking tableau presented the first time his new wife emerged from the bathroom sans makeup and with her head encased in what looked like barbed wire. Hair dryers were mainly found only in beauty shops, so to get that naturally curly look that would last in between shampoos, women routinely wound their hair in brush rollers before retiring for the night. Finding a comfortable sleeping position while wearing them was something of an art form.

5. ORANGE JUICE CAN ROLLERS

Lady Gaga may have appeared to be a trendsetter when she set her hair with pop cans (or soda cans if you prefer), but women were actually using can technology 50-some years ago. Back when beehive or bouffant hairdos with a maximum of pouf were all the rage, girls cursed with straight hair used rinsed-out cans of frozen orange juice concentrate (with both ends cut out) as makeshift jumbo hair rollers. On the other end of the hair spectrum, girls blessed with naturally curly hair set their hair with cans to flatten their tresses into that straight California surfer-girl look. Keep in mind that blow dryers were not yet commonplace, so—like their brush roller sisters—women often had to sleep with their hair rolled thusly.

6. BONNET HAIR DRYERS

 

Part of the reason women subjected themselves to nightly sleeping-with-rollers-in-their-hair torture was that prior to the mid-1970s there really wasn’t a more time-efficient way to dry one’s hair. There were a few primitive hand-held blow dryers available beginning in the 1920s, but they weighed an average of two pounds, were insulated with asbestos, and only produced a paltry 100 watts of heat. In 1951 General Electric introduced a portable soft-bonnet hair dryer, which was a home version (sort of) of the hard-shell blast furnace dryers that beauty parlors then used. The plastic cap was flexible enough to fit over a head full of rollers, and the “works” part (the motor, etc.) was supposedly light enough to carry around (via a convenient shoulder strap) as the busy housewife attended to her regular daily chores. It was quite the innovation when bonnet dryers with the power to dry hair in just 22 minutes eventually hit the market.

7. HOME PERMANENTS

 

Toni introduced the home permanent in the late 1940s, and the product flew off the supermarket shelves into the homes of women who wanted to save the cost of a salon wave. Other brands like Lilt and Rave followed, but thanks to an aggressive, long-running ad campaign (“Which twin has the Toni?”) “Toni” became as synonymous with a home perm as “Kleenex” did with facial tissue. Suddenly every mom became a kitchen table hairdresser, completely ignoring the fact that there’s a good reason it takes many months of study for a stylist to become licensed. As a result, many young girls of the 1950s dreaded those special times of year—back to school, Easter—when Mom decided that it was “time to give you a Toni.”

8. AEROSOL HAIRSPRAY

 

That hole in the ozone layer we hear so much about? I’m loathe to point fingers, but I have a feeling the elaborate bouffants and flips of the 1960s had something to do with it. Mary Tyler Moore admitted that her Dick Van Dyke Show on-set stylist sprayed her flip so solidly that “you could hang clothes on it,” and Barry Williams (of Brady Bunch fame) reminisced in his autobiography about a guest spot on That Girl in which Marlo Thomas spent every off-camera moment having her hair teased and sprayed until it could deflect bullets. As mentioned earlier, shampooing more than once per week was out of the question, so when a lady’s hairdo started to go limp, it was hairspray to the rescue. Women moistened their hair with Aquanet, White Rain, or VO5 before re-setting it with rollers or giant clips. Those cans were filled with fluorocarbons as well as the other ingredients that lacquered hair into submission, and people spritzed that stuff with abandon until the FDA stepped in and hair styles gradually changed to a more “natural” look.

nextArticle.image_alt|e
Central Press/Getty Images
Ernest Hemingway’s Guide to Life, In 20 Quotes
Central Press/Getty Images
Central Press/Getty Images

Though he made his living as a writer, Ernest Hemingway was just as famous for his lust for adventure. Whether he was running with the bulls in Pamplona, fishing for marlin in Bimini, throwing back rum cocktails in Havana, or hanging out with his six-toed cats in Key West, the Nobel and Pulitzer Prize-winning author never did anything halfway. And he used his adventures as fodder for the unparalleled collection of novels, short stories, and nonfiction books he left behind, The Sun Also Rises, A Farewell to Arms, Death in the Afternoon, For Whom the Bell Tolls, and The Old Man and the Sea among them.

On what would be his 119th birthday—he was born in Oak Park, Illinois on July 21, 1899—here are 20 memorable quotes that offer a keen perspective into Hemingway’s way of life.

ON THE IMPORTANCE OF LISTENING

"I like to listen. I have learned a great deal from listening carefully. Most people never listen."

ON TRUST

"The best way to find out if you can trust somebody is to trust them."

ON DECIDING WHAT TO WRITE ABOUT

"I never had to choose a subject—my subject rather chose me."

ON TRAVEL

"Never go on trips with anyone you do not love."


Ernest Hemingway Photograph Collection, John F. Kennedy Presidential Library and Museum, Boston. [1], Public Domain, Wikimedia Commons

ON THE RELATIONSHIP BETWEEN INTELLIGENCE AND HAPPINESS

"Happiness in intelligent people is the rarest thing I know."

ON TRUTH

"There's no one thing that is true. They're all true."

ON THE DOWNSIDE OF PEOPLE

"The only thing that could spoil a day was people. People were always the limiters of happiness, except for the very few that were as good as spring itself."

ON SUFFERING FOR YOUR ART

"There is nothing to writing. All you do is sit down at a typewriter and bleed."

ON TAKING ACTION

"Never mistake motion for action."

ON GETTING WORDS OUT

"I wake up in the morning and my mind starts making sentences, and I have to get rid of them fast—talk them or write them down."


Photograph by Mary Hemingway, in the Ernest Hemingway Photograph Collection, John F. Kennedy Presidential Library and Museum, Boston., Public Domain, Wikimedia Commons

ON THE BENEFITS OF SLEEP

"I love sleep. My life has the tendency to fall apart when I'm awake, you know?"

ON FINDING STRENGTH 

"The world breaks everyone, and afterward, some are strong at the broken places."

ON THE TRUE NATURE OF WICKEDNESS

"All things truly wicked start from innocence."

ON WRITING WHAT YOU KNOW

"If a writer knows enough about what he is writing about, he may omit things that he knows. The dignity of movement of an iceberg is due to only one ninth of it being above water."

ON THE DEFINITION OF COURAGE

"Courage is grace under pressure."

ON THE PAINFULNESS OF BEING FUNNY

"A man's got to take a lot of punishment to write a really funny book."


By Ernest Hemingway Photograph Collection, John F. Kennedy Presidential Library and Museum, Boston. - JFK Library, Public Domain, Wikimedia Commons

ON KEEPING PROMISES

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."

ON GOOD VS. EVIL

"About morals, I know only that what is moral is what you feel good after and what is immoral is what you feel bad after."

ON REACHING FOR THE UNATTAINABLE

"For a true writer, each book should be a new beginning where he tries again for something that is beyond attainment. He should always try for something that has never been done or that others have tried and failed. Then sometimes, with great luck, he will succeed."

ON HAPPY ENDINGS

"There is no lonelier man in death, except the suicide, than that man who has lived many years with a good wife and then outlived her. If two people love each other there can be no happy end to it."

nextArticle.image_alt|e
iStock
11 of the Most Extreme Junk Foods Ever Created
iStock
iStock

It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated, whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN


KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT


Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT


Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH


Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: the fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

SECTIONS

arrow
LIVE SMARTER