5 of the Most Expensive Pizzas Ever Made

iStock/LauriPatterson
iStock/LauriPatterson

by Kirsten Howard

Taking a break from the usual chain restaurant pizzas and paying for a pie that’s a little more decadent could leave your wallet a lot lighter. In 2017, New York City’s Bodega Negra partnered with Patrón to create the Platinum Margarita Margherita Pizza, a $500 pie covered in glazed lobster, mango, Osetra caviar, black truffles, and avocado. There’s a big difference between a $40 gourmet pie and a $12,000 one. Beware: truffles ahead!

1. Domenico Crolla's Pizza Royale 007

The Pizza Royale 007 was created in 2007 to raise funds for the Fred Hollows Foundation, which was set up to prevent curable blindness in developing countries. The pizza was bought for a whopping £2150 (about $2830 in 2019) at a charity auction by lawyer Maurizio Morelli as a Valentine’s Day gift for his wife, Sabrina.

Award-winning restaurateur Domenico Crolla flew from Glasgow to Rome to prepare the pizza, which was topped with edible gold, cognac-marinated lobster, venison medallions, Scottish smoked salmon, and champagne-soaked caviar.

"This is the perfect romantic Valentine's gift,” Crolla said at the time. "We Italians are experts at amore and I think this pizza will show that the way to a woman's heart is definitely through her stomach."

2. Industry Kitchen's 24K Pizza

This New York restaurant's 24K Pizza holds the Guinness World Record for the “most expensive pizza commercially available.” The pie's crust is infused with black squid ink and topped with white Stilton cheese, foie gras, Osetra caviar, truffles, and actual gold leaves. Feeling indulgent? You can add an ounce and a half of Almas caviar for an extra $700, bringing your total bill to $2700.

The previous record holder, Gordon Ramsay’s £100 ($132) pizza at his since-closed Maze Restaurant in London, was covered with white truffle paste, fontina cheese, pancetta, cep mushrooms, onion puree, and mizuna lettuce. The final cost of the pizza rose based on your taste for truffles. It was topped with a very rare Italian white truffle and, as it was shaved onto your pizza at the table, it was up to you to say “enough.” If you didn’t, and the chef continued shaving the entire truffle onto your pie, the bill could go up to a pretty eye-watering total. The truffle was worth up to about $2500 per kilogram.

3. Favitta’s Pizza for Lovers

Though the restaurant is now closed, Favitta's Family Pizzeria in Henrietta, New York offered the “Pizza For Lovers,” which was an incredibly expensive pizza that actually kind of wasn’t. The catch with this bad boy was that it wasn’t the pizza itself that contributed to the $8180 price tag, it was the extras that came with it. Prepared for romantic couples on Valentine’s Day, the $19 pizza was served with a $160 bottle of champagne—and an $8000 diamond ring.

“We'll bring the ring, and I'll personally deliver it, with a little white cloth over my arm, and open the bottle for them," explained owner Tom Favitta.

4. Nino’s Bellissima Pizza's Bellissima

Back in 2012, at this now-shuttered New York City pizzeria, the main event was the “Bellissima,” a $1000 pizza that earned its price tag because of the $820 worth of caviar plopped on top of it. (The same pizza was made available in 2007, but was then known as the "Luxury Pizza.”) Dollops of beluga and black Russian Royal Sevruga roe were liberally sprinkled over the dough base, with a bit of sliced lobster and crème fraîche to finish the job.

“People who know about their caviar love this pizza,” said owner Nino Selimaj. “We sell them to politicians, Wall Street traders, or couples celebrating a birthday or anniversary. But diners always see it on the menu and ask about it, why it is so expensive and how many we sell. People are always curious.”

5. Renato Viola's Louis XIII Pizza

So here it is: the most expensive pizza in the world.

Concocted by Italian master pizza chef Renato Viola, the tiny 8-inch Louis XIII pizza is topped with mozzarella, three types of caviar, imported lobster from Norway, and pink salt collected by hand from the Murray River in Australia, but the real kicker is how the whole thing is prepared.

When you order the $12,000 pizza, three food artisans—a pizza-maker, a sommelier, and a separate chef to cook all the ingredients—will fly to your house from Italy and prepare the pizza in your very own kitchen, making it the world’s most expensive order-in pizza. Anyone for Pizza Hut?

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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