Why Does Cilantro Taste Like Soap To Some People?

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by Sophie Harrington

Surprisingly controversial, cilantro (or coriander, as it's known in other parts of the world) has sparked a level of vitriol unheard of amongst other herbs. From the online community at IHateCilantro.com to the “I hate coriander. Worst herb ever” Facebook group, it might be the most polarizing leaf in the culinary world. What is it about cilantro that makes some people describe it as tasting like soapy pennies, moldy shoes, and cat pee, while others rave about its fresh flavor?

Despite being well liked in many other cultures, cilantro has historically been a controversial herb in the western kitchen. It produces a specific subset of aldehydes, organic compounds that can provide highly pungent odors when highly expressed. It’s these aldehydes that are most likely responsible for the soapy taste and smell many people associate with cilantro. Yet these aldehydes also provide the fresh, citrusy aroma that others rave about. So why are some people unable to taste the good side of cilantro?

Disliking cilantro isn’t a recent phenomenon. In a 2001 paper, University of Otago anthropologist Helen Leach found that cilantro was treated as an unwanted herb in European cuisine from the 16th century onward, and very often disparaged for its foul taste and smell.

Leach suggests that this dislike may have stemmed from a misleading interpretation of the word’s etymology, itself stemming from the Greek koris, for bug. Sharing a similar shape to bedbugs, the newly unpopular herb may have been associated with their foul smell. This negative association may have been enough to enhance the less palatable flavors in cilantro, leading Victorians to turn their noses up at the herb.

The use of cilantro in many non-western forms of cooking may have fed into long-standing European stereotypes. By associating cilantro with unclean, fetid bedbugs, many forms of non-western cuisine were tarred in association. It was not until after World War II, when it became fashionable to try new cuisines at restaurants and even branch out in the kitchen at home, that cilantro begin to re-enter the western culinary canon.

A study by Lilli Mauer and Ahmed El-Sohemy at the University of Toronto found that while 17 percent of Caucasians disliked the taste of cilantro, only 4 percent of Hispanics and 3 percent of people of Middle Eastern descent disliked the herb. Mexican cuisine, for example, is known to make full use of the herb and it's a staple spice in many Middle Eastern and South Asian cuisines, too. These groups similarly appear to be those least likely to dislike it. Perhaps growing up eating cilantro is enough to gain immunity to its less palatable aromas and tastes.

This might seem like vindication to those who suggest a dislike of cilantro is just being fussy, but more recent studies have found specific genetic differences associated with the taste. A study by the personal genomics company 23andMe identified a small DNA variation in a cluster of olfactory receptor genes that is strongly associated with the perception of a “soapy” taste in cilantro. This may be traced to the OR6A2 gene, an olfactory receptor able to bind many of the aldehydes implicated in the herb's very particular smell. Perhaps those with a specific variation in the gene are particularly sensitive to its soapiness.

Studies on twins have also bolstered the suggestion that cilantro preference has a genetic component. Preliminary research by Charles Wysocki at the Monell Chemical Senses Center suggests that while 80 percent of identical twins share similar taste profiles for cilantro, only 42 percent of fraternal twins do. If the genetic component does play a significant role, it may be that certain cultures are predisposed to use cilantro in the cooking because they’re genetically predisposed to like it, rather than the other way around.

That’s some good news for cilantro-phobes at least, since no one can blame you for your genes. Still, it doesn’t make the horror of accidentally getting a bite of the green stuff any more bearable for them.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

What Do the Terms on Energy-Saving Light Bulbs Mean?

Scott Olson, Getty Images
Scott Olson, Getty Images

There's a reason your parents used to scold you for not turning off a light when you left a room. According to the U.S. Department of Energy, an average American household uses up to 5 percent of their total energy expenditure on lighting. Living rooms get flooded with light. Dining rooms and dens are full of lighting accents. Motion lights, hallway lights, bathroom vanity lights, lamps—we like our lives to be nice and bright.

Fortunately, energy-saving lighting sources have largely replaced the conventional incandescent bulbs that once used up a substantial amount of power. Those bulbs heated up a coil, or filament, of tungsten wire that gave off light. Roughly 90 percent of the energy they passed on was in the form of heat, which siphoned off energy and kept utility bills inflated. Today's bulbs brighten without the waste. That's the good news. The bad? The varieties of bulbs can be confusing. If you've ever been lost in the fixtures section of the hardware store, here's a quick primer on what these terms mean.

Halogen Incandescent:

These are incandescent light bulbs that contain a halogen gas-filled capsule around the filament to help increase energy efficiency. While cheaper to operate than a conventional incandescent bulb—they use 25 to 30 percent less energy—they don't produce as much of a cost savings as other options. On the plus side, they reach full brightness immediately. Other choices may take time to warm up.

Compact Florescent Lamp (CFL):

When you see a coiled light bulb, it’s likely to be a CFL, which is simply a downsized version of the tubular florescent lighting seen in commercial spaces. Instead of an electric current traveling through a filament like in an incandescent bulb, the current goes through a tube containing argon and mercury vapor. The resulting ultraviolet light activates phosphor inside the tube, which emits light. It uses one-third of the energy of a halogen incandescent. The downside? They can take a little time to warm up, especially if used outdoors. They also contain mercury, a potential health hazard if the bulb breaks. (See the "mercury" entry below.)

Light Emitting Diode (LED):

This type of bulb uses a semiconductor to convert electricity into light. In addition to being energy-efficient, they usually last eight to 25 times longer than halogen incandescent bulbs and four to eight times longer than CFLs—perhaps as long as 18 to 46 years. You'll probably pay more up front, but the expense is offset by their durability. Most LEDs are compatible with dimming switches, too. Most CFLs aren't, so if that's important to you, you'll want to stick with LED.

Energy Star:

A bulb with an Energy Star label was evaluated by a third party to make sure its energy-saving claims are accurate, and they'll typically have a longer warranty than bulbs without the endorsement.

But what about the "nutritional label" style information box that appears on light bulb packaging? Let's take a closer look.

An example of a label that appears on energy-efficient light bulb packaging is pictured
Federal Trade Commission

Brightness:

You have probably inferred that brightness refers to the light output given off by a bulb. This is measured in lumens and rounded off to the nearest five. (A bulb will never be 822 lumens. It's 820.) The higher the number, the brighter the bulb. Since you're probably used to shopping by wattage, consider that a bulb with 800 lumens is roughly the equivalent of a 60-watt incandescent. A 1100 lumen bulb will resemble a 75-watt bulb.

Estimated Energy Cost:

This is a rough estimate of much it will cost an average household to operate the bulb. What's average? The wattage of the bulb is calculated with three hours of daily operation at a cost of 11 cents per kilowatt. Your actual cost will go up or down whether you use it more or less or pay your energy supplier a different amount.

Life:

This is how long the bulb is expected to last based on the same usage estimated for the energy cost and rounded to the nearest tenth of a year.

Light Appearance:

This refers to the color temperature of the bulb measured in Kelvin, a temperature scale measuring light color. The range is from 2600 K (yellow and warm) to 6600 K (blue and cool). Bright white is about 3500 K. You should probably avoid anything above 3000 K for any interior room.

Energy Used:

This is how much energy the bulb will require and is measured in watts. The lower the wattage, the cheaper it costs to operate. This is where the energy savings materializes, as a 10-watt LED bulb may give off as much light as an old 60-watt incandescent.

Color Rendering Index (CRI):

It's not on all bulb packaging, but if you see it, it refers to how accurate colors will appear under the bulb's light on a scale of 0 to 100. Halogen incandescent bulbs score high. CFLs and LEDs aren't quite as accurate, though they may still get the job done. Try to get a high CRI if you'll be using the bulbs in a bathroom, as skin tone can appear off with lower CRI numbers.

Mercury:

You might see some CFL bulb packaging with a mercury disclosure. This isn't an issue if the bulb remains intact, but if it breaks, it might release potentially hazardous mercury vapor and the introduce the very small possibility of mercury poisoning. Avoid using CFL bulbs in kids' rooms if there's potential for knocking over a lamp or light. Broken bulbs that contain mercury should be cleaned up by following Environmental Protection Agency guidelines—picked up with tape, not vacuumed—and disposed of properly. Old bulbs should be recycled.

Does the Full Moon Really Make People Act Crazy?

iStock.com/voraorn
iStock.com/voraorn

Along with Mercury in retrograde, the full moon is a pretty popular scapegoat for bad luck and bizarre behavior. Encounter someone acting strangely? Blame it on the lunar phases! It's said that crime rates increase and emergency rooms are much busier during the full moon (though a 2004 study debunked this claim). Plus, there's that whole werewolf thing. Why would this be? The reasoning is that the Moon, which affects the ocean's tides, probably exerts a similar effect on us, because the human body is made mostly of water.

This belief that the Moon influences behavior is so widely held—reportedly, even 80 percent of nurses and 64 percent of doctors think it's true, according to a 1987 paper published in the Journal of Emergency Medicine [PDF]—that in 2012 a team of researchers at Université Laval's School of Psychology in Canada decided to find out if mental illness and the phases of the Moon are linked [PDF].

To test the theory, the researchers evaluated 771 patients who visited emergency rooms at two hospitals in Montreal between March 2005 and April 2008. The patients chosen complained of chest pains, which doctors could not determine a medical cause for the pains. Many of the patients suffered from panic attacks, anxiety and mood disorders, or suicidal thoughts.

When the researchers compared the time of the visits to the phases of the Moon, they found that there was no link between the incidence of psychological problems and the four lunar phases, with one exception—in the last lunar quarter, anxiety disorders were 32 percent less frequent. "This may be coincidental or due to factors we did not take into account," Dr. Geneviève Belleville, who directed the team of researchers, said. "But one thing is certain: we observed no full-moon or new-moon effect on psychological problems."

So rest easy (or maybe not): If people seem to act crazy during the full Moon, their behavior is likely pretty similar during the rest of the lunar cycle as well.

This story was updated in 2019.

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