Did William Henry Harrison Really Die of Pneumonia?

James Lambdin, The White House Historical Association, Public Domain, Wikimedia Commons
James Lambdin, The White House Historical Association, Public Domain, Wikimedia Commons

Whether you learned it in school, or through a jaunty musical number on The Simpsons, the sad tale of William Henry Harrison is one of the more unique in American history. Before being elected the ninth President of the United States in 1840, Harrison was known as a military hero who led his troops to victory against an attack from the Native American confederacy in 1811, later known as the Battle of Tippecanoe. His heroics extended into the War of 1812, when he recovered Detroit from the British and won the Battle of Thames.

Military notoriety has often given way to a road into politics, especially in the 19th century. Harrison was soon elected a senator for Ohio, and then eventually became president after beating incumbent president Martin van Buren in 1840. At 67 years old, Harrison took office as the oldest president to ever be elected—a record that would stand until Ronald Reagan's election in 1980 at 69 years old. Despite the cold, rainy weather in Washington D.C. on inauguration day, Harrison stood in front of the masses without his overcoat, hat, and gloves, and gave an 8445-word speech that would last almost two hours. Three weeks later, Harrison complained of fatigue and of a cold, which later turned into what doctors called pneumonia. On April 4, 1841—exactly one month after taking office—Harrison was dead.

The historical narrative virtually wrote itself: Harrison, after being improperly dressed for the weather, got pneumonia and would go down as a cautionary tale (or a punch line) and as having the shortest presidency on record. But was it really pneumonia that killed him? Harrison's own doctor, Thomas Miller, was skeptical. He wrote:

“The disease was not viewed as a case of pure pneumonia; but as this was the most palpable affection, the term pneumonia afforded a succinct and intelligible answer to the innumerable questions as to the nature of the attack.”

While revisiting the case a few years ago, writer Jane McHugh and Dr. Philip A. Mackowiak of the University of Maryland School of Medicine came up with a new diagnosis after looking at the evidence through the lens of modern medicine: enteric fever, also known as typhoid fever. They detailed their findings in the journal Clinical Infectious Diseases [PDF] and for The New York Times.

Before 1850, Washington D.C.'s sewage was dumped in a marsh just seven blocks upstream from the executive mansion's water supply. McHugh and Mackowiak hypothesize that Harrison was exposed to bacteria—namely Salmonella typhi or S. paratyphi—which could cause enteric fever. Harrison also apparently had a history of severe indigestion, which could have made him more susceptible to such intestinal distress. While treating Harrison, Miller also administered opium and enemas, both of which would cause more harm than good to someone in Harrison's condition.

Harrison would not have been the only person to be afflicted with a gastrointestinal illness while occupying the presidency in this time period. Both James K. Polk and Zachary Taylor, according to McHugh and Mackowiak, suffered through severe gastroenteritis, and the duo theorizes it was the same enteric fever as Harrison's. Polk recovered, while Taylor died in office of his illness, less than 10 years after Harrison's death.

Though Harrison's insistence on soldiering through his lengthy, bitterly cold inauguration while dressed in his finest spring wear wasn't a high point in presidential common sense, there's plenty of scientific evidence to suggest that it didn't contribute to the shortest presidency in American history.

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Grocery Stores vs. Supermarkets: What’s the Difference?

gpointstudio/iStock via Getty Images
gpointstudio/iStock via Getty Images

These days, people across the country are constantly engaging in regional term debates like soda versus pop and fireflies versus lightning bugs. Since these inconsistencies are so common, you might have thought the only difference between a grocery store and a supermarket was whether the person who mentioned one was from Ohio or Texas. In reality, there are distinctions between the stores themselves.

To start, grocery stores have been around for much longer than supermarkets. Back when every town had a bakery, a butcher shop, a greengrocery, and more, the grocery store offered townspeople an efficient shopping experience with myriad food products in one place. John Stranger, vice president group supervisor of the food-related creative agency EvansHardy+Young, explained to Reader’s Digest that the grocer would usually collect the goods for the patron, too. This process might sound familiar if you’ve watched old films or television shows, in which characters often just hand over their shopping lists to the person behind the counter. While our grocery store runs may not be quite so personal today, the contents of grocery stores remain relatively similar: Food, drinks, and some household products.

Supermarkets, on the other hand, have taken the idea of a one-stop shop to another level, carrying a much more expansive array of foodstuffs as well as home goods, clothing, baby products, and even appliances. This is where it gets a little tricky—because supermarkets carry many of the same products as superstores, the next biggest fish in the food store chain, which are also sometimes referred to as hypermarkets.

According to The Houston Chronicle, supermarkets and superstores both order inventory in bulk and usually belong to large chains, whereas grocery stores order products on an as-needed basis and are often independently owned. Superstores, however, are significantly larger than either grocery stores or supermarkets, and they typically look more like warehouses. It’s not an exact science, and some people might have conflicting opinions about how to categorize specific stores. For example, Walmart has a line of Walmart Neighborhood Markets, which its website describes as “smaller-footprint option[s] for communities in need of a pharmacy, affordable groceries, and merchandise.” They’re not independently owned, but they do sound like grocery stores, especially compared to Walmart’s everything-under-the-sun superstore model.

Knowing the correct store terms might not always matter in casual conversation, but it could affect your credit card rewards earnings. American Express, for example, offers additional rewards on supermarket purchases, and it has a specific list of stores that qualify as supermarkets, including Gristedes, Shoprite, Stop & Shop, and Whole Foods. Target and Walmart, on the other hand, are both considered superstores, so you won’t earn bonuses on those purchases.

And, since grocery shopping at any type of store can sometimes seem like a competitive sport, here’s the ideal time to go.

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What Does CPR Stand For?

undefined undefined/iStock via Getty Images
undefined undefined/iStock via Getty Images

The life-saving technique known as CPR stands for cardiopulmonary resuscitation. It's a method that allows oxygenated blood to temporarily circulate throughout the body of a person whose heart has stopped. When the heart ceases beating during cardiac arrest, lungs stop receiving oxygen. Without oxygen, nerve cells start to die within minutes; it can take just four to six minutes for an oxygen-deprived person to sustain permanent brain damage or die.

The cardio part of the phrase refers to the heart, the muscular organ that pumps blood through the body's circulatory system. Pulmonary involves the lungs. People take approximately 15 to 20 breaths per minute, and with each breath you take, your lungs fill with oxygen. Resuscitation means bringing something back to consciousness, or from the brink of death.

We have two physicians, Peter Safar and James Elam, to thank for developing mouth-to-mouth resuscitation in the mid-1950s. In 1957, the American military adopted their CPR method for reviving soldiers. In 1960, the American Heart Association integrated chest compressions, which keep the blood circulating.

Doctors, nurses, dentists, first responders, lifeguards, and some teachers are required to be certified in CPR. But because approximately 85 percent of cardiac arrests occur at home, it’s smart for the average person to know how to perform it, too. In school, you were probably taught CPR by the traditional method of giving 100 to 120 chest compressions per minute (play the Bee Gees’ "Stayin’ Alive" in your head to keep the beat) and mouth-to-mouth resuscitation. Today, the American Heart Association recommends that average people learn hands-only CPR, which simply involves chest compressions. The organization has found that people can be reluctant to administer mouth-to-mouth CPR in an emergency because they're afraid of doing it wrong or injuring the patient. With hands-only CPR, bystanders feel less anxiety and more willingness to jump in. The AHA also notes that hands-only CPR can be just as effective in saving a life. (And any CPR is better than none at all.)

But how many people actually know CPR?

In 2018, a Cleveland Clinic survey found that 54 percent of Americans said they knew CPR, but only one in six people knew that bystander CPR requires only chest compressions. Only 11 percent of people knew the correct pace for compressions. Again, singing "Stayin' Alive" to yourself is one way to remember the pace—though being a fan of The Office can apparently help, too (as one lucky life-saver recently discovered).

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