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Crispin Semmens via Wikimedia Commons // CC BY-SA 2.0

Canada Has Been Hiding Cadbury Oreo Eggs From Us

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Crispin Semmens via Wikimedia Commons // CC BY-SA 2.0

The Cadbury Creme Egg is a candy in its own class when it comes to Easter-themed confections. But we've just learned that even the best snacks have some room for improvement. Behold: the Cadbury Oreo Egg.

There is a catch, because of course there is. As Refinery 29 reports, it’s currently only available in Canada. The cookies-and-cream interior is a bit like a crushed-up Double Stuf Oreo nestled in the warm embrace of the Cadbury chocolate egg shell.

Look at this basket of goodness:

Easter candy season can’t come soon enough. Cadbury has not yet responded to our request (demand) for comment on when it will arrive stateside.

[h/t Refinery 29]

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Tamtik
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Design
Chocolate Maps Turn the Streets of Famous Cities Into Edible Art
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Chocolate map of Tel Aviv.
Tamtik

At first glance, the gourmet chocolate squares below look like works of modern art. But if you’re familiar with the streets of London, Tel Aviv, or New York City, you might notice that the abstract designs actually look a lot like the maps of these iconic cities.

According to My Modern Met, Tamtik chocolate has partnered with online retailer Nisnas Industries to bring their gorgeous, edible maps to Kickstarter. Each creation is made by pouring liquid dark chocolate into a mold of an urban landscape. Once it has hardened, the treat shows every block, park, and city street as fine chocolate contours and intricate geometric shapes. The three varieties—London, Tel Aviv, and New York City—are each crafted by chocolatiers from their respective cities, further connecting the products to the places they represent.

Making of chocolate city map.
Tamtik

Each chocolate map comes wrapped in artisanal packaging, making it the perfect gift to remind a loved one of their favorite city. There’s also nothing stopping you from opening the box and enjoying the delectable artwork on your own.

Tamtik is currently raising funds on Kickstarter to make these masterpieces, with more than a month left to reach their $10,000 goal. You can reserve a chocolate city map of your own with a pledge of $45 or more. A pledge of just $1 allows you to vote on which city Tamtik should add to their lineup next.

Opening a box that contains a chocolate city map.
Tamtik

[h/t My Modern Met]

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Barry Callebaut
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Food
Ruby Is the Newest Addition to the Chocolate Spectrum
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Barry Callebaut

Dark, milk, and white are the three main types of chocolate recognized by the Food and Drug Administration. But following an exciting new development from a Swiss chocolate maker, a fourth variety may soon be added to the lineup. As Bloomberg reports, the rosy-hued product, dubbed Ruby, is the first chocolate to come in a new, natural color since white chocolate debuted more than 80 years ago.

Ruby chocolate comes from Barry Callebaut, an international chocolate production company with headquarters in Zürich, Switzerland. The new breed of chocolate was the result of about a decade of development from researchers at Barry Callebaut and Jacobs University in Bremen, Germany. To make the chocolate, they used ruby cocoa beans, which grow in Ecuador, Brazil, and West Africa’s Ivory Coast. The final product “offers a totally new taste experience, which is not bitter, milky, or sweet, but a tension between berry-fruitiness and luscious smoothness,” according to a press release.

Along with its unique taste, the company hopes the chocolate will interest consumers with its alluring appearance. The CEO of Barry Callebaut, Antoine de Saint-Affrique, told Bloomberg that tests with international markets have been successful, even in China, where traditional chocolate is less mainstream than it is in the West.

Pink chocolate on display.
Barry Callebaut

Barry Callebaut revealed Ruby chocolate to the world at a launch event in Shanghai, China, on September 5. The company is now working on making it available to manufacturers and consumers, which means that any sweet item that comes in dark, milk, and white chocolate may soon come in red as well.

[h/t Bloomberg]

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