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Pup Named After David Bowie (With Eyes to Match) Needs a Forever Home

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A rescue dog named “Bowie," with unusual eyes that match his rock star namesake, needs a forever home—and the late singer’s son is trying to help him find one. This week, Duncan Jones, an English film director and child of David Bowie and model Angie Bowie, took the canine’s cause to social media, asking Twitter users to adopt him, Mashable reports.

Aside from his make-up, sequined suits, and blonde bouffant, David Bowie’s most striking characteristic was his different colored irises. One of them had a permanently dilated pupil, thanks to a fight he got into as a teenager, which made the blue iris appear brown. Canine Bowie—a three-year old lurcher, which is a cross between a sighthound and a terrier, herding breed, or large scenthound—also has one blue eye and one brown eye. The pup's eyes are likely the result of a condition called heterochromia, which David Bowie didn’t have.

Bowie is currently under the care of Dogs Trust Bridgend, a canine rescue organization in Wales. Shelter workers told WalesOnline that hundreds of potential owners have passed up the needy dog because of his unique eyes. They also pushed for readers to adopt him.

Some hold the superstition that odd-colored eyes are unlucky, and as an especially unlucky day—Friday, January 13—approaches, shelter workers hope that won't deter potential adopters

"It’s such a shame that Bowie has been overlooked so far, but we’re confident we’ll find a home for him soon,” Angela Wetherall, a manager at Dogs Trust Bridgend, told WalesOnline. "Despite the superstition that Friday the 13th brings bad luck, we’re really hoping potential new owners will put any superstitions to one side and consider re-homing our blue-eyed boy Bowie.”

"Not only will you be offering a four-legged friend a happy home, but you will be gaining a new best friend,” Wetherall added. “We don’t see what’s so unlucky about that."

Bowie is reportedly social and energetic, so he needs an owner with a personality to match. People who are interested in helping the canine find a new home are instructed to contact Dogs Trust Bridgend.

[h/t Mashable]

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Animals
Owning a Dog May Add Years to Your Life, Study Shows
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We've said that having a furry friend can reduce depression, promote better sleep, and encourage more exercise. Now, research has indicated that caring for a canine might actually extend your lifespan.

Previous studies have shown that dog owners have an innate sense of comfort and increased well-being. A new paper published in Scientific Reports and conducted by Uppsala University in Sweden looked at the health records of 3.4 million of the country's residents. These records typically include personal data like marital status and whether the individual owns a pet. Researchers got additional insight from a national dog registry providing ownership information. According to the study, those with a dog for a housemate were less likely to die from cardiovascular disease or any other cause during the study's 12-year duration.

The study included adults 40 to 80 years old, with a mean age of 57. Researchers found that dogs were a positive predictor in health, particularly among singles. Those who had one were 33 percent less likely to die early than those who did not. Authors didn't conclude the exact reason behind the correlation: It could be active people are more likely to own dogs, that dogs promoted more activity, or that psychological factors like lowered incidences of depression might bolster overall well-being. Either way, having a pooch in your life could mean living a longer one.

[h/t Bloomberg]

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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