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9 Cool, Weird, and Wacky Wine Varieties

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Wine can get weird. When planning your next soiree, skip the conventional vino varieties and opt for a type that’s made from unconventional (or straight-up wacky) ingredients or a unique hue. Sip on some inspiration below.



Located in West Sussex, England, the small, family-run Lurgashall Winery produces wines, spirits, and meads from fruit and natural ingredients like birch sap, brambles, honey, and walnuts. The Royal National Rose Society, a specialist plant society in England that focuses on rose care and cultivation, commissioned Lurgashall to make a rose wine from handpicked flower petals. The pink-hued vintage is reportedly aromatic and medium-dry. No word, however, on whether it tastes as fragrant as its parent plant smells.


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In 2012, Ian Hutcheon—who then worked as manager of Tremonte Vineyard in Chile's Cachapoal Valley—merged his love of wine and astronomy: He released a Cabernet Sauvignon that was fermented in a vat with a 4.5-billion-year-old meteorite, believed to have crashed into the Atacama Desert around 6000 years ago. Fittingly, Hutcheon named the vintage "Meteorito."

Originally, Hutcheon only sold the wine at his observatory, Centro Astronomico Tagua Tagua, which he opened in 2007. “The idea behind creating the wine was to blend astronomy with winemaking, and offer the wine as an entertaining product visitors to our observatory could take home as a souvenir,” Hutcheon told The Drinks Business in 2013. But the space-inspired wine ended up garnering international attention, and wine lovers from other countries—including the U.S.—clamored to try the celestial drink for themselves.


Gik Live

Wine is typically red, white, pink, or yellow. But thanks to a start-up composed of six young Spanish entrepreneurs, we'll soon be able to drink a blue variety. The company—and its wine—is called GIK, and its founders (who have no prior wine-making experience) partnered with the University of the Basque Country and the food research department of the Basque Government to make the cerulean beverage.

Gik's wine is made from a red-and-white grape blend, with a non-calorie sweetener added to the mix. Surprisingly, its vivid hue doesn't come from dye—it reportedly is the result of a natural pigment found in grape skin, combined with indigo from the Isatis tinctoria plant. You can buy Gik online in Europe, and it's also available for pre-order in the U.S.  


Know that feeling near the end of the day, when you're not sure if you need a cup of coffee to perk up or a glass of wine to unwind? Friends Fun Wine certainly does. The Florida-based company sells different types of canned wine, including what they bill as the world's first coffee wine. Currently, it offers Cabernet Coffee Espresso and Chardonnay Coffee Cappuccino, as well as non-coffee beverages like sangria and moscato.


Not into pumpkin spice lattes? Give its alcoholic cousin—pumpkin wine—a try. Maple River Winery in Casselton, North Dakota, makes the seasonal drink from local pumpkins. According to staff, the autumnal drink is so popular that it sells out quickly each fall (hence it's not listed on their website). However, vineyard visitors can still sample other unusual flavors—including apricot, gooseberry, lilac, and strawberry-rhubarb—depending on their seasonality.


Birthday Cake Vineyards’ name gets straight to the point. The New York-based company makes wine that, according to them, tastes like birthday cake. Customers can choose among a variety of white wines that taste like strawberry shortcake, cheesecake, and cake batter, and reds flavored like coffee cake and black forest cake.


Cardinal Winery

Brave enough to eat a jalapeno pepper whole? Try drinking an entire bottle of them. Located 30 minutes north of Philadelphia, Cardinal Hollow Winery in West Point, Pennsylvania makes more than 25 different types of wine—including strawberry, blackberry, and dandelion—but one of their best-selling creations is jalapeno wine. If the idea of sipping alcohol made from fiery chili peppers seems more terrifying than tasty, you can still cook with it. Cardinal Hollow Winery recommends using it to marinate meat, sprinkle on salads, and adding it to other types of wine for an added kick.


Dogfish Head

Drinkers typically identify as either “wine” or “beer” people, but a handful of breweries have blurred this line (and confused everyone’s taste buds) by creating a variety of unique beer/wine hybrids. Brewers will add grape juice, whole grapes, and must (a blend of skins, seeds, stems, and other grape products) to their product, or ferment beer using wine yeasts.

One notable example is Dogfish Head Brewery, the craft beer heavyweight in Milton, Delaware. One of their beers, called Noble Rot, contains two white wine grapes: pinot gris and viognier grapes. (The latter are infected with a "benevolent fungus" called botrytis, a.k.a. “noble rot,” to reduce their water content and maximize their sweetness.) Another brew, Sixty-One IPA, is made with Syrah grape must. And Midas Touch is a hybrid wine/beer/mead beverage inspired by ingredients found in 2700-year-old drinking vessels that archaeologists discovered in the legendary King Midas’s tomb.


In 2012, Absolut Vodka launched Tune, a sparkling Sauvignon Blanc spiked with vodka. (It reportedly had a 14 percent ABV, which suggests that the drink had relatively little actual hard alcohol in it.) The following year, Tune was recalled in 10 states after it was discovered that the brand didn’t disclose whether the wine contained sulfates. Eventually, Tune was discontinued, but a few online retailers still appear to sell it.



In the future, humans may enjoy wine made from grapes grown in a plant growth chamber on the International Space Station. In 2015, officials announced that the commercial spacecraft SpaceX Dragon would deliver wine grape seeds to the habitable satellite on its upcoming commercial resupply mission that April. Turns out, wine grapes are perfect for space travel: they don’t require much water, they produce strong fruit, and they yield little waste.

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7 Surprising Uses for Tequila
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Happy National Tequila Day! While you could celebrate by having a few drinks, you could also skip the hangover by unlocking one of tequila's amazing abilities outside of a glass. Many spirits are useful for activities beyond sipping (vodka, for example, is a great stain and odor remover), but tequila holds some particularly magical powers. Here are just a few of them.


In 2008, a team of scientists in Mexico discovered that when the heated vapor from an 80-proof tequila blanco was combined with a silicon or stainless steel substrate, it resulted in the formation of diamond films. These films can be used in commercial applications, such as electrical insulators, or to create one big fake diamond. Who knew that spending $50 on a bottle of Don Julio was such a wise investment?


Keeping with the science theme: In 2011, researchers at England’s University of Oxford suggested that we may one day be gassing up our cars with tequila. They identified agave, the plant from which tequila is produced, as a potential biofuel source—and a particularly attractive one, as the plant itself is not consumed by humans and can thrive in desert climates.


Scientists have long promoted the potential benefits of the agave plant for its ability to help dissolve fats and lower cholesterol. The bad news? These properties get a bit diluted when the plant is distilled into alcohol. Even more so when it's whipped into a sugary margarita.


Take three or more shots of tequila and you’re bound to pass out. A single shot can have the same effect—just not in that drunken stupor kind of way. Relaxation is one of the positive side effects of tequila drinking; a small amount (1 to 1.5 ounces) before bedtime can reportedly help you fall asleep faster and sleep more soundly.


Too much of a good thing may not bring a welcome turn of events for your liver … but your colon will thank you! Researchers at Mexico’s University of Guadalajara have identified the blue agave as a potentially helpful source for delivering drugs to the colon in order to treat colitis, IBS, Crohn’s disease and even cancer.


If Ernest Hemingway had known about the healing properties of tequila, his signature drink might have been a margarita instead of a daiquiri. In 2010, experiments conducted at Mexico’s Polytechnic Institute of Guanajuato revealed that the agave plant (which is high in fructans, a fructose polymer) could stimulate the GLP-1 hormone, aiding in increased insulin production.


“Plenty of liquids” is a well-known remedy for getting oneself out from under the weather. But expanding that definition to include a kicked-up shot of tequila makes a day laid out on the couch sound much more appealing. In the 1930s, doctors in Mexico recommended the following concoction to fight off a cold.

.5 ounce of tequila blanco
.5 ounce of agave nectar (to eliminate bacteria and soothe sore throats)
.5 ounce of fresh lime juice (for Vitamin C) 

Though some people (including tequila companies) swear by its healing powers, others say it's hogwash.

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