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Darla Wireman at Bakingdom // CC BY-NC-ND 3.0

9 Incredible Holiday-Themed Cakes

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Darla Wireman at Bakingdom // CC BY-NC-ND 3.0

In need of some Christmas dessert inspiration? If you always serve pie or fruitcake, give your guests (and yourself) a break with some creative new ideas. While some of these flavors might be unexpected, all of the cakes below have a tie to Christmas traditions in one way or another.

1. YULE EGGNOG CAKE

 

A Bûche de Noël is a Yule log cake. It is traditionally made by rolling up a thin sheet cake to create the log. That isn't easy, but Stella Parks at Brave Tart has a technique that works. She created this lovely and realistic Yule log cake with a cake recipe that contains your favorite alcohol (such as rum or brandy), custard filling, and chocolate. The "bark" is painted-on chocolate, and the mushrooms are meringue.

2. CHRISTMAS RIBBON CANDY RUFFLE CAKE

 

Darla Wireman at Bakingdom made a fancy Christmas cake that evokes memories of traditional Christmas ribbon candy. You can use any kind of cake, because the real secret is in the decorating. Wireman touches on the icing technique in a different post, and recommends this video, but to get the shape and the stripes right, you should have some experience with decorator tools.

3. JAPANESE STRAWBERRY SHORTCAKE

 

Strawberry shortcake for Christmas? It's a Christmas tradition in Japan, where they eat Kentucky Fried Chicken for Christmas dinner and end the day with a romantic date. But these aren't American-style shortcakes with strawberries dumped over cake, they're a carefully-constructed holiday treat. Rachael Hutchings at La Fuji Mama shows us how it's made, with sponge cake, whipped cream, and artfully-arranged strawberries.

4. CANDY CANE CAKE

 

The Candy Cane Cake by Annie Shannon has all kinds of good things inside, like applesauce and coconut milk, and peppermint flavor throughout. Plus, it's completely vegan. Get the recipe at Meet the Shannons.

5. POMEGRANATE CHRISTMAS CAKE

 

Pomegranate is a traditional flavor for Christmas in Ukraine, and it can be at your table, too, with the Pomegranate Christmas Cake. Natasha Kravchuk, the "Ukranian foodie," made hers with POM pomegranate juice used in the cake, in the frosting, and in the topping.

6. SPARKLING CRANBERRY WHITE CHOCOLATE BUNDT CAKE

 

Lindsay Conchar added fresh cranberries to a vanilla cake, and then topped it with white chocolate ganache and sugar-frosted cranberries. Get the recipe and instructions for her Sparkling Cranberry White Chocolate Bundt Cake at Life, Love and Sugar.

7. GINGERSNAP SPICE CAKE

 

Nikki at Chef in Training laced a cake with some of the traditional flavors of Christmas: ginger, cinnamon, cloves, and nutmeg, and then iced it with delicious cream cheese frosting. Learn how to make her Gingersnap Spice Cake yourself at her site.

8. WHIMSICAL EGGNOG CHRISTMAS CAKE

Darla Wireman at Bakingdom // CC BY-NC-ND 3.0

Now this cake really says "Christmas"! Darla Wireman at Bakingdom gives us a recipe for cake made with eggnog. She split her colored layers into thin slices and alternated red and green layers for the finished cake. The recipe and decorating instructions are at Bakingdom. 

9. BACON CHRISTMAS TREE

 

This one really stretches the definition of "cake," but it deserves a mention for sheer ingenuity. The Bacon Christmas Tree is assembled from three pounds of bacon held together with cake frosting (you can also use cream cheese). The complete instructions for making it are at Oh, Bite It! There, you can also see how it looks with candy ornaments.

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iStock
9 Royally Interesting Facts You Might Not Know About King Cake
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iStock

It’s Carnival season, and that means bakeries throughout New Orleans are whipping up those colorful creations known as King Cakes. And while today it’s primarily associated with Big Easy revelry, the King Cake has a long and checkered history that reaches back through the centuries. Here are a few facts about its origins, its history in America, and how exactly that plastic baby got in there.

1. IT’S BELIEVED TO HAVE PAGAN ORIGINS.

The king cake is widely associated with the Christian festival of the Epiphany, which celebrates the three kings’ visit to the Christ child on January 6. Some historians, however, believe the cake dates back to Roman times, and specifically to the winter festival of Saturnalia. Bakers would put a fava bean—which back then was used for voting, and had spiritual significance—inside the cake, and whoever discovered it would be considered king for a day. Drinking and mayhem abounded. In the Middle Ages, Christian followers in France took up the ritual, replacing the fava bean with a porcelain replica engraved with a face.

2. IT STIRRED UP CONTROVERSY DURING THE FRENCH REVOLUTION.

To bring the pastry into the Christian tradition, bakers got rid of the bean and replaced it with a crowned king’s head to symbolize the three kings who visited baby Jesus. Church officials approved of the change, though the issue became quite thorny in late 18th century France, when a disembodied king’s head was seen as provocation. In 1794, the mayor of Paris called on the “criminal patissiers” to end their “filthy orgies.” After they failed to comply, the mayor simply renamed the cake the “Gateau de Sans-Culottes,” after the lower-class sans-culottes revolutionaries.

3. IT DETERMINED THE EARLY KINGS AND QUEENS OF MARDI GRAS.

A Mardi Gras King in 1952.dulouz cats via Flickr // CC BY-NC-ND 2.0

Two of the oldest Mardi Gras krewes (NOLA-talk for "crew," or a group that hosts major Mardi Gras events, like parades or balls) brought about the current cake tradition. The Rex Organization gave the festival its colors (purple for justice, green for faith, and gold for power) in 1872, but two years earlier, the Twelfth Night Revelers krewe brought out a King Cake with a gold bean hidden inside and served it up to the ladies in attendance. The finder was crowned queen of the ball. Other krewes adopted the practice as well, crowning the kings and queens by using a gold or silver bean. The practice soon expanded into households throughout New Orleans, where today the discovery of a coin, bean or baby trinket identifies the buyer of the next King Cake.

4. THE BABY TRINKETS WEREN'T ORIGINALLY INTENDED TO HAVE RELIGIOUS SIGNIFICANCE.

Although today many view the baby trinkets found inside king cakes to symbolize the Christ child, that wasn’t what Donald Entringer—the owner of the renowned McKenzie’s Bakery in New Orleans, which started the tradition—had in mind. Entringer was instead looking for something a little bit different to put in his king cakes, which had become wildly popular in the city by the mid-1900s. One story has it that Entringer found the original figurines in a French Quarter shop. Another, courtesy of New Orleans food historian Poppy Tooker (via NPR’s The Salt), states that a traveling salesman with a surplus of figurines stopped by the bakery and suggested the idea. "He had a big overrun on them, and so he said to Entringer, 'How about using these in a king cake,'" said Tooker.

5. BAKERIES ARE AFRAID OF GETTING SUED.

What to many is an offbeat tradition is, to others, a choking hazard. It’s unclear how many consumers have sued bakeries over the plastic babies and other trinkets baked inside king cakes, but apparently it’s enough that numerous bakeries have stopped including them altogether, or at least offer it on the side. Still, some bakeries remain unfazed—like Gambino’s, whose cinnamon-infused king cake comes with the warning, "1 plastic baby baked inside."

6. THE FRENCH VERSION COMES WITH A PAPER CROWN.

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In France, where the flaky, less colorful (but still quite tasty) galette de rois predates its American counterpart by a few centuries, bakers often include a paper crown with their cake, just to make the “king for a day” feel extra special. The trinkets they put inside are also more varied and intricate, and include everything from cars to coins to religious figurines. Some bakeries even have their own lines of collectible trinkets.

7. THERE’S ALSO THE ROSCA DE REYES, THE BOLO REI AND THE DREIKÖNIGSKUCHEN.

"Roscón de Reyes" by Tamorlan - Self Made (Foto Propia). CC BY-SA 3.0 via Wikimedia Commons

Versions of the King Cake can be found throughout Europe and Latin America. The Spanish Rosca de Reyes and the Portugese Bolo Rei are usually topped with dried fruit and nuts, while the Swiss Dreikönigskuchen has balls of sweet dough surrounding the central cake. The Greek version, known as Vasilopita, resembles a coffee cake and is often served for breakfast.

8. IT’S NO LONGER JUST A NEW ORLEANS TRADITION.

From New York to California, bakeries are serving up King Cakes in the New Orleans fashion, as well as the traditional French style. On Long Island, Mara’s Homemade makes their tri-colored cakes year round, while in Los Angeles you can find a galette de rois (topped with a nifty crown, no less) at Maison Richard. There are also lots of bakeries that deliver throughout the country, many offering customizable fillings from cream cheese to chocolate to fruits and nuts.

9. THE NEW ORLEANS PELICANS HAVE A KING CAKE BABY MASCOT—AND IT IS TERRIFYING.

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Every winter you can find this monstrosity at games, local supermarkets, and in your worst nightmares.

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Carvel
A Cool History of Cookie Puss
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Carvel

When Greek immigrant Thomas Carvel started the Carvel College of Ice Cream Knowledge in the late 1940s, his intention was to educate his ice cream shop franchisees in the proper handling and distribution of the soft serve cones he had invented back in 1934. Famously strict about his scooping protocol, Carvel would grow upset if he discovered a store owner dished out only three ounces of vanilla to save money, not his required 3.5 ounces. Customers—especially kids—could tell the difference.

"Once a kid realizes he isn't getting his full cone, you've lost a customer," Carvel told The New York Times in 1985. "And that's the way you lose an entire chain."

Carvel’s rigid standards sometimes stirred up dissent, as in the case of the antitrust lawsuit filed in 1979 by franchisees over his insistence they buy Carvel-supplied napkins and other goods at inflated prices. But it was his ingenuity that led the 865-location Carvel chain to a stunning $300 million in sales by 1985.

That growth was spurred in large part by the company’s distinctive ice cream cakes, including Hug Me the Bear and Fudgie the Whale. But no confection drew as much attention as Cookie Puss, the cone-nosed birthday treat made famous in a series of 1970s commercials, a 1983 Beastie Boys song, and a legendary bit on The Howard Stern Show.

Although stores frequently tweaked the Cookie Puss design, it never strayed far from its original inspiration: the face of Carvel himself.

(L-R): Cookie Puss, Cookie O'Puss, Tom Carvel. Courtesy of Carvel

Carvel’s ice cream empire began with a flat tire. In 1934, he had borrowed $15 from his fiancée, Agnes, to get an ice cream truck on the road in Hartsdale, New York. The truck broke down, but customers didn’t seem to mind the softening ice cream—in fact, they seemed to love it.

Carvel jumped on the opportunity, cobbling a soft-serve machine together in his garage and obtaining a patent for it. When he realized that selling the machines led to frequent user error, he founded the Carvel Corporation in 1947, lining states—and his pockets—with Carvel-branded frozen treat storefronts.

Carvel recognized that it would take more than his name to help distinguish the stores from other ice cream shops. Their ice cream sandwiches were dubbed Flying Saucers in 1951; Carvel invited franchisees to brainstorm other unique product ideas.

In the early 1970s, an attendee at the College of Ice Cream Knowledge presented Carvel with a cake in a vaguely humanoid shape. With a cone to mimic Carvel’s bulbous nose, Carvel was impressed. He also realized anthropomorphized cakes would be a clever way to further the Carvel brand. An entire line—including Fudgie the Whale and Hug Me the Bear—were rolled out, 50-something ounces of frozen cake goodness that shops could decorate for personalized birthday greetings.

To spread the word, Carvel began featuring Cookie Puss in regional television advertisements throughout the 1970s and 1980s. Airing Saturday mornings and late at night, the ads were low-budget—Carvel refused to hire an ad agency—and featured Carvel himself as the narrator, his gravelly voice urging viewers to consider Fudgie for Father’s Day, Cookie Puss for all occasions, Cookie O’Puss for St. Patrick’s Day, Dumpy the Pumpkin for Halloween, and Cookie’s female counterpart, Cupie Puss, for whatever else might require massive sugar consumption.

Carvel even issued stuffed toys of Cookie Puss and Fudgie in 1985, hoping the $5.98 dolls would become Carvel’s version of Ronald McDonald, a food mascot that transcended corporate direction.

Even people who had never tried Cookie Puss were still aware of him thanks to the pervasive ads. The Beastie Boys broke through with "Cooky Puss," their 1983 single that was built around a real prank phone call made by Adam Horovitz to a Carvel store asking to speak to Cookie Puss. (One unconfirmed urban legend says Carvel was so annoyed by the album that he was considering legal action before his nephew, a Beasties fan, talked him down.)

In 1991, The Howard Stern Show dragged Cookie Puss back into the spotlight when Stern spent an inordinate length of time berating staffer Fred Norris for giving his mother a Cookie Puss for Mother’s Day. Using audio effects, Stern raised his pitch to resemble Cookie’s distinctive voice:

Stern: Hey, Fred. How come you didn’t get your mom a Fudgie the Whale? Because Cookie Puss is number one, right? ... I think you really didn’t think about your mother.

Norris: Thank you for judging me, Cookie Puss.

Stern: Tom Carvel was a weird guy. I wish he could have named me Rambo. Rambo the Cake.

Puss’s heyday came to an end in 1993, when Carvel’s new owners (Tom Carvel had sold the business in 1989 to investment bankers for $80 million) hired an actual ad agency to create a polished campaign. Carvel himself died in 1990, and was later the subject of a bizarre claim by his niece that he had been murdered so his aides could lay claim to the Cookie Puss fortune. The allegation was later dropped.

Today Puss, Fudgie, and the others can still be found at the 400-odd Carvel locations; the company’s slightly retroactive history currently claims that Cookie Puss is actually an alien from the Planet Birthday.

But whatever its fictional narrative might be, Cookie Puss still bears a strong resemblance to Tom Carvel. The inspiration for Dumpy the Pumpkin, however, remains unknown.

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