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When Was the First Pizza Delivery?

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Long before Hawaiian pizza divided the masses and before trendy flavors like buffalo chicken came into vogue, the delicious simplicity of Margherita pizza captivated the world.

Legend has it that when King Umberto I of Italy and Queen Margherita of Savoy were on business in Naples in 1889, she became sick of eating stuffy meals, so she requested to dine on something that the common Italian would eat. According to Food & Wine, renowned Napoli pizza chef Raffaele Esposito was summoned to supply the royals with a pie fit for a king—and a queen, of course. He and his wife went above and beyond, making three different pies, including one with stripes of white mozzarella, green basil, and red tomatoes, resembling a rather delectable Italian flag.

Of course, Queen Margherita and King Umberto wouldn’t possibly deign to visit Esposito’s pizzeria, so the chef took the piping hot pizzas to the couple himself. As far as we know, it’s the first pizza delivery in recorded history. When the pies arrived, Queen Margherita took one bite of the basil, mozzarella, and tomato creation before proclaiming it one of best dishes she had ever eaten. Flattered, Esposito named it after her.

We don’t know if Esposito received a tip for his speedy service, but we do know that he received kudos for a job well done. A few days after inventing pizza delivery, the chef received a thank you letter from the head of table service of the Royals’ Household. It read, “Most Esteemed Raffaele Esposito, I confirm to you that the three kinds of pizza you prepared for Her Majesty were found to be delicious."

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Job Alert: The UK Needs a Chicken Nugget Taste-Tester

Do you like highly-processed chicken molded into mushy, breaded bites? Are you willing to relocate to England? Can your palate distinguish a savory nugget from a mediocre one? Your dream job awaits, AJC.com reports.

British retail chain B&M recently posted a job listing calling for a "chicken nugget connoisseur" to help the company get feedback on their new line of frozen food products. The chosen applicant—or applicants—will get a monthly voucher worth £25 ($34) to spend on frozen goods. Job duties consist of eating nuggets and other items and then providing B&M feedback.

The post describes the position as "temporary," so it's unlikely there's opportunity for advancement. If you care to apply, B&M will accept a paragraph describing yourself and why you’d be good for the job—though if you actually have a CV full of previous nugget-related positions, we're confident they'd love to see it.

[h/t AJC.com]

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Animals
Switzerland Just Made It Illegal to Boil Live Lobsters
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No, lobsters don’t scream when you toss them into a pot of boiling water, but as far as the Swiss government is concerned, they can still feel pain. The path most lobsters take to the dinner plate is supposedly so inhumane that Switzerland has banned boiling lobsters alive unless they are stunned first, The Guardian reports.

The new law is based on assertions from animal rights advocates and some scientists that crustaceans like lobsters have complex nervous systems, making death by boiling incredibly painful. If chefs want to include lobster on their menus, they’re now required to knock them out before preparing them. Acceptable stunning methods under Swiss law include electric shock and the “mechanical destruction” of the lobster’s brain (i.e. stabbing it in the head).

The government has also outlawed the transportation of live lobsters on ice or in icy water. The animals should instead be kept in containers that are as close to their natural environment as possible until they’re ready for the pot.

Proponents of animal rights are happy with the decision, but others, including some scientists, are skeptical. The data still isn’t clear as to whether or not lobsters feel pain, at least in the way people think of it. Bob Bayer, head of the University of Maine’s Lobster Institute, told Mental Floss in 2014 that lobsters “sense their environment, but don’t have the intellectual hardware to process pain.”

If you live in a place where boiling lobsters is legal, but still have ethical concerns over eating them, try tossing your lobster in the freezer before giving it a hot water bath. Chilling it puts it to sleep and is less messy than butchering it while it’s still alive.

[h/t The Guardian]

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