12 Vintage Sandwiches You Can Make Today

Chaloner Woods // Getty
Chaloner Woods // Getty

The sandwich, a.k.a. foodstuff delivered inside a bread vehicle, is a timeless classic. The formula is open to endless interpretations, like lobster rolls, deep-fried Fluffernutter sandwiches, and donut grilled cheeses. In 1909, diners were arguably more creative with what they put between two slices of bread than they are today. The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich breaks the sandwich down into its seven main categories: fish, egg, salad, meat, cheese, nut, and sweet. No matter what you choose for filling, the turn-of-the-century publication emphasizes the importance of starting with good bread. A product “at least one day old” is preferred.

1. APPLE AND GRAPE SANDWICH

A sandwich can be so many things—a snack, a dessert, a weird salad you eat with your hands. This dish is a great example of all of the above. Start by chopping up apple, celery, and white grapes and toss the ingredients together with French dressing. Spread your mixture on thin slices of buttered white bread to make your sandwich.

2. OYSTER SANDWICH

Like oysters on the half-shell, the shellfish in this sandwich are garnished simply with oil, lemon juice, and Tabasco sauce. Mix together these ingredients with finely chopped raw oysters and serve on thinly-sliced white bread—add a lettuce leaf for some extra crunch.

3. HOT HAM NUMBER TWO

The book’s second take on a hot ham sandwich is reminiscent of a Monte Cristo. After spreading minced ham onto buttered bread, assemble the sandwiches and cut them into triangles. Dip the sandwich points into a mixture of beaten eggs, milk, and salt and cook them up on a hot griddle. Once the sandwiches have been fried French toast-style, serve with a slice of roasted tomato.

4. LEMON SANDWICH

Not many recipes feature whole lemon slices as the star ingredient. After removing the rind from the slices, dust them with powdered sugar and stack between buttered slices of white bread that have been cut into circles. A candied cherry on top will hopefully help to reduce the pucker-factor.

5. DAIRY SANDWICH

The dairy sandwich stays true to its name: The simple recipe asks you to spread fresh butter onto thin slices of Swiss and press the cheese together. There’s no mention of bread, suggesting this is literally meant to be a butter sandwich served between two slices of cheese. Unfortunately for sandwich purists, the protein-in-place-of-bread theme has only gained traction in the last 100 years.

6. LOBSTER AND CAVIAR SANDWICH

Sandwiches aren’t typically associated with fine dining, but even luxurious ingredients like lobster and caviar can shine between bread. For this recipe, spread caviar onto lightly buttered bread and sprinkle with lemon juice. Spoon minced lobster meat on top and cover with the second slice of bread. Serve over a lettuce leaf—ideally on the beach with some chilled wine to wash it down.

7. OLIVE AND NUT SANDWICH

Unlike peanut and jelly, olive and nut never caught on as a popular pairing. This recipe calls for sandwich builders to finely chop olives with English walnuts and combine the ingredients together with mayonnaise. Served on buttered brown bread, the mixture makes for a light sandwich that’s big on texture.

8. FARMER SANDWICH

Pork chops and applesauce are commonly seen together on the dinner plate. Here they come together on a sandwich to make a savory-sweet lunch item. You can put this one together by layering thinly sliced cold, roast pork onto white bread and topping it with applesauce. Cap it with the second slice of bread and dig in.

9. TOMATO AND HORSERADISH SANDWICH

Here’s another curious food combination that’s failed to stand the test of time. To assemble a tomato and horseradish sandwich, start by sprinkling thin tomato slices with salt. Combine a half cup of horseradish with two tablespoons of mayonnaise and spread the mixture onto pieces of buttered white bread. Place the tomato slices between the bread and enjoy your meal while clearing out your sinuses at the same time.

10. CALF’S LIVER AND BACON SANDWICH

If you’re not a fan of calf’s liver, perhaps the addition of bacon will change your perspective. Take the well-done liver and chop it up fine with crisp slices of bacon. Season with salt, pepper, and ketchup and serve with a lettuce leaf between buttered graham or white bread.

11. EASTER SANDWICH

Whether or not you make it for Easter, this recipe should be saved for special occasions. Dip a crisp lettuce leaf in mayonnaise and lay that on a slice of buttered white bread. Fill the lettuce with slices of cold hard-boiled egg and sprinkle with salt and pepper. After the sandwich has been cut into squares, tie them up with “lavender baby ribbon” and present your guests with the world’s most adorable finger food—just remind them to remove the ribbon before taking a bite.

12. ASPIC JELLY SANDWICH

No list of early 20th century recipes would be complete without aspic. This retro delicacy is made by mixing gelatin and meat stock to create a savory JELLO mold. To prepare it for a sandwich, soak two ounces of gelatin in one cup of chicken stock until soft. Pour in three more cups of chicken stock that have been seasoned with cloves, parsley, celery, mace, salt, and pepper. Strain the liquid into a dish and mix in shredded chicken before refrigerating. Once the gelatin has set, cut it into “fancy shapes” and serve on buttered wheat bread.

This article originally ran in 2016.

Microwave Your Food Safely With This Soft Silicone Lunch Box

ParentDiary
ParentDiary

Even if the contents of your lunch are healthy, the container you pack it in may pose a threat to your health. Heating up some plastic food storage containers can release harmful chemicals, which is why the American Academy of Pediatrics warns families to avoid putting such products in the microwave or dishwasher. (And there's still some debate as to what constitutes a microwave-safe plastic.) But the All-Silicone Lunch Box, a storage product currently raising money on Kickstarter, is strong enough to stand up to a range of temperatures, allowing you to safely put it in the freezer, the microwave, and the dishwasher.

This lunch container is made from silicone instead of plastic, making it a safer choice for kids and adults. The flexible box is easy to seal, open, and wash (either by hand or in the dishwasher). And whether you're using it to store leftovers in the freezer or heat up your lunch in the office kitchen, the All-Silicone Lunch Box is designed to maintain its shape and not leech anything unsavory into your food.

After originally releasing a single-compartment box, ParentDiary has now developed a lunch box with dividers, too. The container is now available with three compartments (perfect for snacks or bento boxes), or two compartments (with each side just big enough to fit half a sandwich).

The All-Silicone Lunch Box has over a month left to reach its $4000 funding goal and has raised $1000 so far.

Pledge $12 or more on Kickstarter by May 19 to reserve your own lunch box, with shipping set for June. For more packed lunch inspiration (including some other great silicone options), check out these products.

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The Joy of Breakfast: Bob Ross Cereal Is Here to Make Mornings a Little Happier

FYE
FYE

Bob Ross's sunny disposition is the perfect match for breakfast. The painter and television personality already has his own toaster, and now Food & Wine reports that he's also inspired a breakfast cereal.

Bob Ross: The Joy of Cereal channels the many landscape paintings Bob Ross produced on his television series, The Joy of Painting. It's loaded with toasted oat bites and colorful marshmallows shapes. There are seven distinct marshmallow pieces—happy little trees, happy little accidents, almighty mountains, guiding stars, rainbow hearts, charming little cabins, and lovely little bushes—but like a good artist, you may need to get creative to figure out which shape matches which description.

While starting your day with a bowl of Bob Ross cereal, you can further awaken your artistic side by looking at the back of the box. The package features a cutout “positivity paint palate” with inspirational quotes from the painter. Reading them first thing in the morning is the next best thing to watching reruns of the The Joy of Painting on YouTube.

Bob Ross: The Joy of Cereal is now available from FYE for $10 a box. For Bob Ross merchandise with an even longer shelf life, check out these products.

[h/t Food & Wine]

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