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10 Creative Ways to Prepare a Turkey

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The typical method for preparing a turkey is to put the bird in a hot oven and wait until it's done—perfectly acceptable, if a little basic. Have a more adventurous Thanksgiving this year by trying one of these out-of-the-box recipes.

1. MOLE-ROASTED TURKEY

To create this delicious bird, Epicurious recommends marinating the turkey in mole overnight; at minimum, you'll need to coat the inside and the outside of the turkey with the sauce and let it sit in the fridge for an hour before cooking. The chocolate sauce makes for one moist turkey; serve with Masa stuffing and spicy chili gravy on the side.

2. BEER CAN TURKEY

Beer can turkey is a variation on beer can chicken, in which a chicken is propped up over an open can of beer that bastes the bird from the inside. For a turkey, you'll need to find two 24-ounce cans of beer—one for the interior basting, and one for the dripping pan and for basting the outside of the bird—and spices to season. Cooking can be done either in an oven or on the grill; either way, consider purchasing a special rack to help keep the bird upright while it's roasting. Step-by-step instructions can be found at The Chew.

3. SPATCHCOCKED TURKEY

J. Kenji Lopez-Alt at Serious Eats calls spatchcocking "a method for lazy folks with great taste," but it's also a great technique if you're short on time. The method—which allows a turkey to cook faster and more evenly—requires removing the bird's spine, turning it over, and pressing hard to splay it out flat before popping it in the oven. You can find step-by-step instructions here.

4. 100-PROOF TURKEY

If you're serious about adding alcohol to your turkey, you can emulate New York tavern PD O’Hurley’s by injecting your turkey with vodka. The recipe calls for the turkey to be marinated overnight in four flavors of vodka, and a vodka injection is done after cooking to retain the alcohol content.

5. BACON-WRAPPED TURKEY

There's an easy way to make every food better: Add bacon. A turkey is no exception; when placed on top of a turkey, the bacon grease melts and flavors the bird's skin. This recipe combines the flavors of bacon and maple syrup to create one delicious dish. To take the turkey to the next level, check out this recipe, which requires weaving a bacon jacket for your bird.

6. BRAISED TURKEY

To braise a turkey, you first cook it in the oven, let it rest, then slice it and remove the legs and wings, and cook the meat in broth. It won't look like a traditional Thanksgiving turkey for the presentation, but it will taste delicious. Bobby Flay has a recipe for herb-roasted and braised turkey.

7. SOUS-VIDE TURKEY

Sous-vide is a method for cooking meat that involves encasing meat in a plastic bag and placing it in hot water to cook over a long period of time. Serious Eats has step-by-step instructions for making sous-vide turkey (with crispy skin cooked separately). Before getting down to sous-videing, you'll need to remove the wings and legs from the bird, then cut the breast meat from the bone; next, place one half of the breast meat cut side up, and place the other half on top of it, cut side down, and tie into a cylinder, which is what you'll place into a plastic bag and immerse in a hot water bath for cooking.

8. PUMPKIN SPICE TURKEY

Pumpkin spice is the ultimate fall flavor—and by following this recipe, you can even have a pumpkin spice-flavored bird. Create one-quarter of a cup of rub with cinnamon, clove, and nutmeg, then add brown sugar, salt, and pepper. Coat the thawed bird with canola oil, then rub in the spice; allow it to sit in the fridge overnight, then cook as usual.

9. TURDUNKIN'

Sure, you could make a Turducken—a turkey stuffed with a duck that is stuffed with a chicken—but it's a complicated dish, since all the birds have to be deboned ahead of time. Those who love both Thanksgiving and Dunkin' Donuts should try the Turdunkin', which is "a turkey brined in Dunkin' Donuts coolattas, stuffed with munchkins and served with coffee gravy and mashed hash browns." Yes, it definitely sounds disgusting, but according to one of its creators, "The turDunkin’ was largely delicious" if "a bit too salty ... The coolatta only penetrated the outer reaches of the white meat, but it was delicious and subtle in those places. ... I was very happy with the turkey, the glaze and sprinkles, and the stuffing." You can find step-by-step instructions at Unwholesome Foods.

10. WHITE CASTLE-STUFFED TURKEY

Cook the turkey as you normally would, but replace the stuffing with White Castle sliders (sans pickles). You can find the recipe on White Castle's website, which notes that chefs should "allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound."

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Wolfgang via Flickr // CC BY-ND 2.0
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8 Legendary Monsters of Christmas
Wolfgang via Flickr // CC BY-ND 2.0
Wolfgang via Flickr // CC BY-ND 2.0

The customs of the holiday season, which include St. Nicholas Day, New Years Day, and Epiphany, as well as Christmas, often incorporate earlier pagan traditions that have been appropriated and adapted for contemporary use. Customs that encourage little children to be good so as to deserve their Christmas gifts often come with a dark side: the punishment you'll receive from a monster or evil being of some sort if you aren't good! These nefarious characters vary from place to place, and they go by many different names and images.

1. KRAMPUS

As a tool to encourage good behavior in children, Santa serves as the carrot, and Krampus is the stick. Krampus is the evil demon anti-Santa, or maybe his evil twin. Krampus Night is celebrated on December 5, the eve of St. Nicholas Day in Austria and other parts of Europe. Public celebrations that night have many Krampuses walking the streets, looking for people to beat. Alcohol is also involved. Injuries in recent years have led to some reforms, such as requiring all Krampuses to wear numbers so they may identified in case of overly violent behavior.

Krampus may look like a devil, or like a wild alpine beast, depending on what materials are available to make a Krampus costume. In modern times, people can spend as much as they like to become the best Krampus around—and the tradition is spreading beyond Europe. Many cities in America have their own Krampus Nights now.

2. JÓLAKÖTTURINN

Jólakötturinn is the Icelandic Yule Cat or Christmas Cat. He is not a nice cat. In fact, he might eat you. This character is tied to an Icelandic tradition in which those who finished all their work on time received new clothes for Christmas, while those who were lazy did not (although this is mainly a threat). To encourage children to work hard, parents told the tale of the Yule Cat, saying that Jólakötturinn could tell who the lazy children were because they did not have at least one new item of clothing for Christmas—and these children would be sacrificed to the Yule Cat. This reminder tends to spur children into doing their chores! A poem written about the cat ends with a suggestion that children help out the needy, so they, too, can have the protection of new clothing. It's no wonder that Icelanders put in more overtime at work than most Europeans.

3. FRAU PERCHTA


Flickr // Markus Ortner

Tales told in Germany and Austria sometimes feature a witch named Frau Perchta who hands out both rewards and punishments during the 12 days of Christmas (December 25 through Epiphany on January 6). She is best known for her gruesome punishment of the sinful: She will rip out your internal organs and replace them with garbage. The ugly image of Perchta may show up in Christmas processions in Austria, somewhat like Krampus.

Perchta's story is thought to have descended from a legendary Alpine goddess of nature, who tends the forest most of the year and deals with humans only during Christmas. In modern celebrations, Perchta or a close relation may show up in processions during Fastnacht, the Alpine festival just before Lent. There may be some connection between Frau Perchta and the Italian witch La Befana, but La Befana isn't really a monster: she's an ugly but good witch who leaves presents.

4. BELSNICKEL

A drawing of Belsnickel.
Lucas, Flickr // CC BY 2.0

Belsnickel is a male character from southwestern German lore who traveled to the United States and survives in Pennsylvania Dutch customs. He comes to children sometime before Christmas, wearing tattered old clothing and raggedy fur. Belsnickel carries a switch to frighten children and candy to reward them for good behavior. In modern visits, the switch is only used for noise, and to warn children they still have time to be good before Christmas. Then all the children get candy, if they are polite about it. The name Belsnickel is a portmanteau of the German belzen (meaning to wallop) and nickel for St. Nicholas. See a video of a Belsnickel visit here.

Knecht Ruprecht and Ru Klaas are similar characters from German folklore who dole out beatings to bad children, leaving St. Nicholas to reward good children with gifts.

5. HANS TRAPP

Hans Trapp is another "anti-Santa" who hands out punishment to bad children in the Alsace and Lorraine regions of France. The legend says that Trapp was a real man, a rich, greedy, and evil man, who worshiped Satan and was excommunicated from the Catholic Church. He was exiled into the forest where he preyed upon children, disguised as a scarecrow with straw jutting out from his clothing. He was about to eat one boy he captured when he was struck by lightning and killed—a punishment of his own from God. Still, he visits young children before Christmas, dressed as a scarecrow, to scare them into good behavior.

6. PÈRE FOUETTARD

The French legend of Père Fouettard, whose name translates to "Father Whipper," begins with an evil butcher who craved children to eat. He (or his wife) lured three boys into his butcher shop, where he killed, chopped, and salted them. St. Nicholas came to the rescue, resurrected the boys, and took custody of the butcher. The captive butcher became Père Fouettard, St. Nicholas' servant whose job it is to dispense punishment to bad children on St. Nicholas Day.

7. THE YULE LADS

The Jólasveinar, or Yule Lads, are 13 Icelandic trolls, who each have a name and distinct personality. In ancient times, they stole things and caused trouble around Christmastime, so they were used to scare children into behaving, like the Yule Cat. However, the 20th century brought tales of the benevolent Norwegian figure Julenisse (Santa Claus), who brought gifts to good children. The traditions became mingled, until the formerly devilish Jólasveinar became kind enough to leave gifts in shoes that children leave out ... if they are good boys and girls. 

8. GRÝLA

All the Yule Lads answer to Grýla, their mother. She predates the Yule Lads in Icelandic legend as the ogress who kidnaps, cooks, and eats children who don't obey their parents. She only became associated with Christmas in the 17th century, when she was assigned to be the mother of the Yule Lads. According to legend, Grýla had three different husbands and 72 children, all who caused trouble ranging from harmless mischief to murder. As if the household wasn't crowded enough, the Yule Cat also lives with Grýla. This ogress is so much of a troublemaker that The Onion blamed her for the 2010 eruption of the Eyjafjallajökull volcano.

A version of this post originally ran in 2013. See also: more Legendary Monsters

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History
84 Years Ago Today: Goodbye Prohibition!
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
A huge queue outside the Board of Health offices in Centre Street, New York, for licenses to sell alcohol shortly after the repeal of prohibition. The repeal of prohibition was a key policy of Franklin Roosevelt's government as it allowed the government an opportunity to raise tax revenues at a time of economic hardship.
Keystone/Getty Images

It was 84 years ago today that the Twenty-First Amendment to the Constitution was ratified, repealing the earlier Amendment that declared the manufacture, sale, and transport of alcohol illegal in the United States. Prohibition was over! Booze that had been illegal for 13 years was suddenly legal again, and our long national nightmare was finally over.


A giant barrel of beer, part of a demonstration against prohibition in America.
Henry Guttmann/Getty Images

Prohibition of alcohol was not a popular doctrine. It turned formerly law-abiding citizens into criminals. It overwhelmed police with enforcement duties and gave rise to organized crime. In cities like Milwaukee and St. Louis, the dismantling of breweries left thousands of people unemployed.


Photograph courtesy of the Boston Public Library

Homemade alcohol was often dangerous and some people died from drinking it. Some turned to Sterno or industrial alcohol, which was dangerous and sometimes poisoned by the government to discourage drinking. State and federal governments were spending a lot of money on enforcement, while missing out on taxes from alcohol.


New York City Deputy Police Commissioner John A. Leach (right) watches agents pour liquor into sewer following a raid during the height of Prohibition.

The midterm elections of 1930 saw the majority in Congress switch from Republican to Democratic, signaling a shift in public opinion about Prohibition as well as concerns about the depressed economy. Franklin Roosevelt, who urged repeal, was elected president in 1932. The Twenty-first Amendment to the Constitution was proposed by Congress in February of 1933, the sole purpose of which was to repeal the Eighteenth Amendment establishing Prohibition.


American men guarding their private beer brewing hide-out, during Prohibition.
Keystone/Getty Images

With passage of the Constitutional Amendment to repeal Prohibition a foregone conclusion, a huge number of businessmen lined up at the Board of Health offices in New York in April of 1933 to apply for liquor licenses to be issued as soon as the repeal was ratified.

The Amendment was ratified by the states by the mechanism of special state ratifying conventions instead of state legislatures. Many states ratified the repeal as soon as conventions could be organized. The ratifications by the required two-thirds of the states was achieved on December 5, 1933, when conventions in Ohio, Pennsylvania, and Utah agreed to repeal Prohibition through the Amendment.


Workmen unloading crates of beer stacked at a New York brewery shortly after the repeal of Prohibition.
Keystone/Getty Images

A brewery warehouse in New York stacked crates past the ceiling to satisfy a thirsty nation after the repeal of Prohibition.


Keystone/Getty Images

Liquor wouldn't officially be legal until December 15th, but Americans celebrated openly anyway, and in most places, law enforcement officials let them.

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