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9 Deliciously Unique Burgers Created in Japan

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Keith Tsuji/Getty Images

From adding cream cheese to dunking in a deep fryer, Americans have taken the most iconic of Japanese cuisine—sushi—and added their own delicious spins. But because all is fair in love and food, Japan has done the exact same thing with the classic hamburger. Whether it’s reimagining what a bun can look like or creating unexpected ingredient combos, the Japanese make burgers with lettuce, tomato, and pickles seem downright passé.

1. SAKURA BURGER // MCDONALD’S

In 2014, McDonald’s decided to celebrate Japan's cherry blossom season with its pink-hued, limited-run Sakura Burger. The sandwich had a special pink sauce (sakura-flavored mayo with Japanese radishes) and an egg on top of a teriyaki patty, but what really made the burger pop was the light pink bun.

2. KURO PEARL BURGER // BURGER KING

Burger King Japan brought the world the limited-edition Kuro Pearl Burger in 2014. To get that distinctive color, the black buns and sliced cheese were made with bamboo charcoal, and the black onion-and-garlic sauce included squid ink as an ingredient. The black burger briefly came to the United States for Halloween a year later with A-1 steak sauce. (People who ate it reported it turned their poop green.)

3. CHOCOLATE AND HONEY MUSTARD GRILLED CHICKEN BURGER // LOTTERIA

Valentine’s Day means chocolate, and Lotteria, a Japanese restaurant chain known for its outrageous and limited-edition burgers, didn’t want to miss out on the celebration. To honor the most romantic of holidays, it offered up a brand-new chicken burger in 2014. The chicken was marinated in a white wine and onion and garlic mixture, then topped with honey mustard sauce—but the real star was the chocolate sauce, which came in a separate packet for drizzling.

4. FRENCH CRULLER BURGER// MOS BURGER

Karl Baron, flickr // CC BY 2.0

Donut burgers have been around for over a decade now, but the Japanese chains Mos Burger and Mr. Donut turned the entire mash-up on its head when they partnered in 2014 to create the French Cruller Burger, a spiral chorizo sausage with chili sauce, onions, tomato, mayo, and lettuce, sandwiched between a soft French cruller. This wasn't the first time the brands worked together to leave their mark on burger world. Past creations include a Red Bean and Custard Rice Burger and a Grilled Beef Rice Burger.

5. NY PIZZA BURGER // BURGER KING

TAKA@P.P.R.S via flickr// CC BY-SA 2.0

Christmas dinner looks a little different in Japan, with KFC reigning supreme as the holiday meal of choice. Burger King decided to get in on the Christmas market in its own way with the NY Pizza Burger in 2011. A similar dish debuted in New York the year before, but the Japanese version upped the ante. The 8.8-inch-diameter burger, which had four overlapping patties and cost about $21.50, came in two styles: Fresh Avocado (just adding avocado) and Cheese Nacho (it included tortilla chips, cheese sauce, and jalapeños).

6. WET BURGER // MOS BURGER

Take one plain hamburger, submerge it in a ketchup-y sauce, and what do you get? The Wet Burger, which is exactly what it sounds like. Mos Burger’s interpretation of the Turkish islak burger, the Wet Burger comes in a wrapper, so it can be eaten without soaking your hands in sauce (Mos Burger’s much beloved Napolitan tomato sauce seasoned with garlic and onion). Oddly, though, only half the burger had the new toppings—the other half consisted of standard burger toppings.

7. PURPLE MAGIC BACON DOUBLE EXCELLENT CHEESEBURGER // LOTTERIA

Special-edition Halloween treats abound in Japan during the month of October, but Lotteria upped their themed-burger game with this year's offering: two beef patties, two cheese slices, and a thick slice of bacon. The bacon was meant to resemble a tongue, and the “purple magic” in the burger’s name referred to the purple cheese sauce, which got its color from powdered Okinawan sweet potato. The entire burger was served up in a coffin-shaped box.

8. FOIE GRAS ROSSINI BURGER // WENDY’S

Danny Choo via flickr// CC BY-SA 2.0

In 2011, after two years out of the Japanese market, Wendy’s returned with a vengeance and a brand-new $16 burger. The Foie Gras Rossini was a spin on the French dish Tournedos Rossini, both of which include slices of foie gras and truffle sauce. The burger was taken off the menu a year later after PETA campaigned against it.

9. BURGER WITH EVERYTHING ON IT// LOTTERIA

Lotteria took one look at McDonald’s Japan’s Giga Big Mac (a gigantic sandwich with 2.8 times the meat of a regular Big Mac), and decided to really step it up with its Burger With Everything On It. What can you expect if you order one of these limited-time monsters? Four patties (hamburger, cheeseburger, fried shrimp, and rib), bacon, cheese, a soft-boiled egg, lettuce, cabbage, tomato, and onion. Plus, a slurry-sauce of teriyaki, mayo, spicy mayo, tartar sauce, meat sauce, and ketchup. Turns out, there's truth in advertising after all.

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Eggo Came Up With 9 Perfect Recipes for Your Stranger Things Viewing Party
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Netflix

As the return of Stranger Things draws near, you can expect to see fans break out their blonde wigs, hang up their Christmas lights, and play the Netflix show’s theme song on repeat. But Eggo knows the best way to celebrate the season two premiere on October 27 is with a menu featuring Eleven’s favorite snack. As Mashable reports, the brand has joined forces with Netflix to release a menu of gourmet waffle recipes to serve at your Stranger Things viewing party.

The lineup includes nine creative takes on Eggo waffles, each one named after an episode from the new season. The menu kicks off with “MADMAX,” a spin on chicken and waffles served with maple syrup and Sriracha. As the season progresses, pairings alternate between sweet (like “Will the Wise,” featuring ice cream and hot fudge) and savory (like “Trick or Treat, Freak,” a waffle version of a BLT). Check out the full menu below with directions from the experts at Eggo.

EPISODE 1: "MADMAX"

Eggo recipe.

1 Kellogg’s Eggo Homestyle Waffle
1 tablespoon maple syrup
1/4 teaspoon Sriracha
1 deli hot chicken tender

1. Toast Kellogg’s Eggo Homestyle Waffle according to package directions.

2. In a small microwave-safe bowl, combine syrup and Sriracha. Microwave on high for 15 to 20 seconds or until just warm.

3. Place warm chicken tender on top of waffle. Drizzle with syrup mixture. Serve with knife and fork.

EPISODE 2: "TRICK OR TREAT, FREAK"

Bacon, lettuce, and tomato sandwiched between two waffles

4 Kellogg’s Eggo Homestyle waffles
2 lettuce leaves
4 thin tomato slices
1/8 teaspoon coarsely ground black pepper
8 slices turkey bacon, crisp-cooked and drained
3 tablespoons blue cheese salad dressing

1. Toast Kellogg’s Eggo Homestyle Waffles according to package directions.

2. Top two of the waffles with lettuce and tomato slices. Sprinkle with pepper. Top with bacon. Drizzle with salad dressing. Add remaining waffles. Cut each into halves. Serve immediately.

EPISODE 3: "THE POLLYWOG"

Eggo recipe.

1 1/2 cups vanilla ice cream, divided
3/4 cup strawberry ice cream
3 Kellogg’s Eggo Homestyle waffles or Kellogg’s Eggo Chocolatey Chip waffles
1 Banana, sliced
3 Strawberries, sliced
2 cups frozen reduced-fat, non-dairy whipped dessert topping, thawed
Assorted small candies (optional)
Gold-colored decorator’s sugar or edible glitter (optional)

1. Place vanilla and strawberry ice cream in the refrigerator for 20 to 30 minutes until slightly softened.

2. Meanwhile, on large piece of parchment paper or wax paper, trace 4 1/2-inch circles. Place paper on baking sheet. Working quickly, spoon 3/4 cup of the vanilla ice cream onto one circle. Flatten into a 1/2-inch-thick, 4 1/2-inch-diameter disk. Repeat with remaining vanilla ice cream and strawberry ice cream, making disks. Lightly cover with wax paper and freeze at least two hours or until firm.

3. Toast Kellogg's Eggo Homestyle Waffles according to package directions. Cool. Leave one waffle whole. Cut remaining waffles into quarters.

4. Remove paper from ice cream disks. Top with one of the vanilla ice cream disks and four waffle quarters, leaving a small space between pieces. Top with vanilla ice cream disk and more waffle pieces (always arrange waffle quarters so they align with waffle quarters on lower layers). Add the remaining vanilla ice cream disk and more waffle pieces. Top with strawberry ice cream disk and the remaining four waffle quarters. Wrap in plastic wrap. Gently press down on the stack. Freeze at least 3 hours or until firm.

5. Remove waffle stack from freezer. Remove plastic wrap. Let stand at room temperature for 15 minutes. Mound with whipped topping. Decorate with candies and gold sugar (if desired).

6. To serve, cut into four pieces, cutting between waffle quarters.

TIP: To easily form ice cream disks, place a 4 1/2-inch round cookie cutter on parchment or wax paper on baking sheet. Place ice cream inside of cookie cutter and smooth into solid disk. Remove cookie cutter and repeat for remaining ice cream disks. Freeze as directed above.

EPISODE 4: "WILL THE WISE"

Eggo waffle.

1 Kellogg’s Eggo Homestyle Waffle
1 tablespoon hot fudge ice cream topping
1/3 cup vanilla ice cream
1 tablespoon caramel ice cream topping
2 tablespoons aerosol whipped cream
1 tablespoon dry roasted peanuts

1. Toast Kellogg's Eggo Homestyle Waffle according to package directions. Heat fudge ice cream topping according to package directions.

2. Scoop ice cream onto center of waffle.

3. Drizzle with fudge and caramel toppings. Add whipped cream. Sprinkle with peanuts. Serve with knife and fork.

EPISODE 5: "DIG DUG"

Eggo waffle.

4 ounces cream cheese, softened
1/4 cup canned pumpkin (not pumpkin pie filling)
1/4 cup powdered sugar
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla
6 Kellogg’s Eggo Homestyle waffles
3 tablespoons orange-colored decorator’s sugar
6 oblong chewy fruit-flavored green candies or 2 small green gumdrops, cut into 6 pieces

1. In a medium bowl, stir together cream cheese, pumpkin, powdered sugar, pumpkin pie spice, cinnamon, and vanilla. Cover and refrigerate at least two hours or until firm enough to shape.

2. Meanwhile, toast Kellogg’s Eggo Homestyle Waffles according to package directions.

3. Place orange-colored sugar in a small bowl. Using a small ice cream scoop or tablespoon, shape about 2 tablespoons of cream cheese mixture into pumpkin shape. Roll in orange sugar. Place on one waffle. Repeat with remaining cream cheese mixture, sugar and waffles.

4. Press green candy into each cream cheese ball for pumpkin stem. Serve with spreaders or knives to spread cream cheese mixture over waffles.

EPISODE 6: "THE SPY"

Eggo waffles.

3 frozen fully-cooked sausage links
2 tablespoons green bell pepper
2 tablespoons water
1 Kellogg’s Eggo Homestyle Waffle
1 tablespoon maple syrup
1/4 teaspoon Sriracha

1. In a small nonstick skillet, cook sausage links, bell pepper, and water, covered, over medium heat for five minutes. Remove pepper from skillet. Set aside. Continue cooking sausage, uncovered, about two minutes more or until browned, turning frequently.

2. Meanwhile, toast Kellogg's Eggo Homestyle Waffle according to package directions.

3. In a small microwave-safe bowl, combine syrup and Sriracha. Microwave on high for 15 to 20 seconds or until just warm.

4. Arrange sausage pieces and pepper pieces on waffle. Drizzle with syrup mixture. Serve with knife and fork.

"EPISODE 7"

Eggo waffle.

6 cups canned pineapple slices, drained
1 tablespoon flaked coconut, toasted
1 Kellogg’s Eggo Homestyle Waffle
2 tablespoons aerosol whipped cream
1 tablespoon macadamia nuts, chopped

1. Cut pineapple slices into four pieces.

2. Toast Kellogg’s Eggo Homestyle Waffle according to package directions. Place on serving plate. Top with coconut, pineapple slices, whipped cream, and macadamia nuts. Serve with knife and fork.

"EPISODE 8"

Eggo waffle.

6 eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 Kellogg’s Eggo Homestyle waffles
1 tablespoon butter
3 slices bacon, crisp-cooked and crumbled
6 thin slices Monterey Jack cheese or cheddar cheese (3 oz. total)
Ketchup or salsa (optional)

1. In a medium bowl, beat together eggs, milk, salt, and pepper with a fork until well combined. Set aside.

2. Place frozen waffles in a single layer on baking sheet. Bake, uncovered, at 450°F for five minutes.

3. Meanwhile, melt butter in a large nonstick skillet. Pour in egg mixture. Cook, over medium heat, until mixture begins to set on bottom and around edges. With spatula, lift and fold partially cooked eggs, allowing uncooked portions to flow underneath. Continue cooking and folding for two to three minutes or until egg mixture is cooked through.

4. Top waffles with egg mixture, crumbled bacon, and cheese slices. Bake, uncovered, at 450°F about one minute more or until cheese melts. Serve with ketchup or salsa (if desired).

"EPISODE 9"

Eggo waffle.

6 Kellogg’s Eggo Homestyle waffles
6 slices mozzarella cheese or provolone cheese (6 oz. total)
24 slices pepperoni (about 2 oz. total)
1/3 cup pizza sauce

1. Place Kellogg's Eggo Homestyle waffles in single layer on baking sheet. Bake at 450°F for three minutes. Turn waffles over. Bake at 450°F for two minutes more.

2. Cut waffles into quarters. Return to baking sheet.

3. Cut cheese slices into pieces to fit on waffle quarters.

4. Top waffle quarters with cheese pieces, pepperoni slices and pizza sauce. Bake, uncovered, at 450°F for three to four minutes or until cheese melts. Serve warm.

Making the full nine-course menu might take a lot of work, but then again, it’s probably healthy to plan some cooking projects to break up your binge-watching session. Once you're done burning through all those waffles (and episodes), Eggo has a few suggestions for what to do with the empty box. Accessories like an Eggo flashlight or a bloody tissue box sound like the perfect way to make your Stranger Things costume stand out at this year’s Halloween party.

Instructions for crafting with leftover Eggo box.

Instructions for crafting with leftover Eggo box.

[h/t Mashable]

All images courtesy of Eggo.

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David Kessler, Flickr // CC BY-SA 2.0
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The Little-Known History of Fruit Roll-Ups
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David Kessler, Flickr // CC BY-SA 2.0

The thin sheets of “fruit treats” known as Fruit Roll-Ups have been a staple of supermarkets since 1983, when General Mills introduced the snack to satisfy the sweet tooth of kids everywhere. But as Thrillist writer Gabriella Gershenson recently discovered, the Fruit Roll-Up has an origin that goes much further back—all the way to the turn of the 20th century.

The small community of Syrian immigrants in New York City in the early 1900s didn’t have the packaging or marketing power of General Mills, but they had the novel idea of offering an apricot-sourced “fruit leather” they called amardeen. A grocery proprietor named George Shalhoub would import an apricot paste from Syria that came in massive sheets. At the request of customers, employees would snip off a slice and offer the floppy treat that was named after cowhide because it was so hard to chew.

Although Shalhoub’s business relocated to Brooklyn in the 1940s, the embryonic fruit sheet continued to thrive. George’s grandson, Louis, decided to sell crushed, dried apricots in individually packaged servings. The business later became known as Joray, which sold the first commercial fruit roll-up in 1960. When a trade publication detailed the family’s process in the early 1970s, it opened the floodgates for other companies to begin making the distinctive treat. Sunkist was an early player, but when General Mills put their considerable advertising power behind their Fruit Roll-Ups, they became synonymous with the sticky snack.

Joray is still in business, offering kosher roll-ups that rely more heavily on fruit than the more processed commercial version. But the companies have one important thing in common: They both have the sense not to refer to their product as “fruit leather.”

[h/t Thrillist]

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