iStock
iStock

Here's Why Grape Ice Cream Isn't a Thing

iStock
iStock

The world is full of grape-flavored beverages, popsicles, jellies, and even medicines, but for some mysterious reason, grape-flavored ice cream is harder to find. In a recent interview with Thrillist, Ben Cohen, co-founder of ice cream company Ben & Jerry's, helped to shed some light on the reason behind the dearth. 

Contrary to all the popular (and slightly absurd) conspiracy theories floating around, Cohen’s rationale is purely logistical. Grapes have a high water content, so when you try to use the fruit as a base for ice cream, chunks of that water therein tend to freeze. Chefs whipping up small batches of homemade grape ice cream can avoid this problem by pureeing the fruit, but it’s much harder to manufacture large volumes of ice cream when it’s flecked with bits of ice.

Of course, other fruits, like cherries, are also mostly water—and Cherry Garcia is one of Ben & Jerry’s most popular flavors. In short, it’s possible to make fruit ice cream on a larger scale, but the demand has to be there to make the hassle worthwhile (and for that matter, profitable). And as Cohen explained, most people don’t even think to associate grapes with ice cream—so if Ben & Jerry’s made a grape-flavored dessert, it's likely that nobody would buy it. Since cherry and vanilla are such popular flavors, it pays for the company to make Cherry Garcia.

These complications haven’t stopped others from attempting to make and sell their own grape-flavored ice cream. Candy manufacturer Airheads reportedly gave it a whirl, and long ago Ben & Jerry’s attempted a grape ice cream, as well as a “Sugar Plum” ice cream that tasted kind of like grapes. (Neither flavor took off.) In the end, it simply takes a lot of work to make a good grape ice cream—and as long as the public isn’t clamoring to eat it, food giants aren’t clamoring to provide it.

[h/t Thrillist]

nextArticle.image_alt|e
iStock
6 Signs You're Getting Hangry
iStock
iStock

Hangry (adjective): Bad-tempered or irritable as a result of hunger. This portmanteau (of hungry and angry) is not only officially recognized as a word by the Oxford English Dictionary, but it's also recognized by health experts as a real physiological state with mood-altering consequences.

That hangry feeling results from your body's glucose level dropping, putting you into a state of hypoglycemia, or low blood sugar. Glucose is the body's primary source of energy, so when you don't have enough, it affects your brain and other bodily functions, including the production of the hormones insulin and glucagon, which help regulate blood sugar. Check out the symptoms below to see if you've crossed over into the hanger danger zone.

1. IT TAKES EVERYTHING IN YOUR POWER JUST TO KEEP YOUR EYES OPEN.

A woman naps at her desk
iStock

Glucose equals energy, so when your blood sugar levels are low, you may start wishing you were back in bed with the shades drawn. If you start feeling sluggish or tired even though you’re well-rested, you might just need to eat something.

2. THE EASIEST ITEM ON YOUR TO-DO LIST SEEMS LIKE AN IMPOSSIBLE TASK …

It’s hard to concentrate when all you can think about is whether you're going to order the fish or beef tacos for lunch. The distraction goes beyond fantasies about food, though. The brain derives most of its energy from glucose, so when it's low on fuel, a serious case of brain fog can set in. Confusion and difficulty speaking are among the more serious symptoms you may experience when you're hangry.

3. … AND YOU HAVE A BAD CASE OF WORD VOMIT.

Blame this on brain fog too. The gray matter in your noggin goes a little haywire when blood sugar is in short supply. That's why you may start stuttering or slurring your words. You might also have difficulty finding your words at all—it can feel like your mouth and brain are disconnected.

4. YOU’RE SHAKING LIKE A LEAF AND FEEL LIGHTHEADED.

Tremors and dizziness are both signs that you should pay closer attention to your body, which is screaming, "Feed me!" Once again, low blood sugar is often the culprit of trembling hands and feeling faint, and exhaustion and stress make the symptoms worse.

5. YOUR COWORKERS SEEM ESPECIALLY ANNOYING.

A woman looking frustrated at work
iStock

You’re tense and irritable, and it’s starting to show. Hunger causes your body to release cortisol and adrenaline, the same hormones responsible for stress. This can put you on edge and lower your tolerance for other people’s quirks and irksome habits, which suddenly seem a lot less bearable.

6. YOU SNAPPED AT YOUR FRIEND OR PARTNER FOR NO GOOD REASON.

A couple arguing in their kitchen
iStock

Not only are you irritable, but you’re more likely to lash out at others because of it. The doses of adrenaline and cortisol in your body can induce a fight-or-flight response and make you go on the attack over matters that—if you had some food in you—would seem unimportant.

So what should you do if these descriptions sound all too familiar? Eat a snack, pronto—one with complex carbohydrates, lean protein, and healthy fats. The first one brings up your blood sugar level, and the other two slow down how fast the carbohydrates are absorbed, helping you to avoid a sugar crash and maintain a normal blood sugar level. Eating small meals every few hours also helps to keep hanger at bay.

nextArticle.image_alt|e
iStock
Alexa Can Now Help You Find a Wine Pairing
iStock
iStock

Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios