Here's Why Grape Ice Cream Isn't a Thing

iStock
iStock

The world is full of grape-flavored beverages, popsicles, jellies, and even medicines, but for some mysterious reason, grape-flavored ice cream is harder to find. In a recent interview with Thrillist, Ben Cohen, co-founder of ice cream company Ben & Jerry's, helped to shed some light on the reason behind the dearth. 

Contrary to all the popular (and slightly absurd) conspiracy theories floating around, Cohen’s rationale is purely logistical. Grapes have a high water content, so when you try to use the fruit as a base for ice cream, chunks of that water therein tend to freeze. Chefs whipping up small batches of homemade grape ice cream can avoid this problem by pureeing the fruit, but it’s much harder to manufacture large volumes of ice cream when it’s flecked with bits of ice.

Of course, other fruits, like cherries, are also mostly water—and Cherry Garcia is one of Ben & Jerry’s most popular flavors. In short, it’s possible to make fruit ice cream on a larger scale, but the demand has to be there to make the hassle worthwhile (and for that matter, profitable). And as Cohen explained, most people don’t even think to associate grapes with ice cream—so if Ben & Jerry’s made a grape-flavored dessert, it's likely that nobody would buy it. Since cherry and vanilla are such popular flavors, it pays for the company to make Cherry Garcia.

These complications haven’t stopped others from attempting to make and sell their own grape-flavored ice cream. Candy manufacturer Airheads reportedly gave it a whirl, and long ago Ben & Jerry’s attempted a grape ice cream, as well as a “Sugar Plum” ice cream that tasted kind of like grapes. (Neither flavor took off.) In the end, it simply takes a lot of work to make a good grape ice cream—and as long as the public isn’t clamoring to eat it, food giants aren’t clamoring to provide it.

[h/t Thrillist]

Move Over, Gritty: Whizzy the Geno's Cheesesteak Is Philadelphia's Newest Mascot

Meet Whizzy: The new mascot at Geno's Steaks in Philadelphia.
Meet Whizzy: The new mascot at Geno's Steaks in Philadelphia.

When you think of the characters that represent Philadelphia, you might picture Gritty, the Phillie Phanatic, or a Benjamin Franklin impersonator looting a Wawa after the Super Bowl. Now, there's a new mascot presiding over the city of brotherly love. As The Philadelphia Inquirer reports, Geno's Steaks is now home to Whizzy—a giant, anthropomorphic cheesesteak with a perpetual smile.

Geno's, known for its cheesesteaks and glowing neon facade, is a Philly institution. The restaurant's new mascot is the product of more than eight months of redesigns. His name, an homage to Geno's classic steak sandwich with Cheez Whiz, also went through a several iterations, including "Whiz Head," before the name Whizzy became official.

Geno's Steaks unveiled Whizzy to the world on Monday, October 21. The costumed character has all the elements of a Geno's cheesesteak, with a body consisting a long roll stuffed with cheese, onions, and thinly sliced rib-eye. But unlike the fare you'd normally fine at Geno's, this cheesesteak also has limbs and a face—and barely fits inside the kitchen.

The mascot's debut kicked off Geno's "week of giving." On Tuesday, Whizzy and Geno's owner Geno Vento will deliver a $1500 check to Easterseals, a nonprofit dedicated to children and adults with disabilities, and on Thursday, they will give a check in the same amount to the Engine 10 fire station in South Philly. Geno's will also hand out free coupons and cheesesteaks in honor of the week.

Pat's King of Steaks, Geno's competitor across the street, tells The Inquirer they have no plans to come up with a rival mascot as of yet.

[h/t The Philadelphia Inquirer]

Starbucks Has a New Phantom Frappuccino That’s All Black and Covered With Slime

Starbucks EMEA
Starbucks EMEA

Starbucks is about to release a beverage that looks suspiciously like something Hocus Pocus’s Sanderson sisters might brew in their human-sized cauldron.

If the Tie-Dye Frappuccino was Glinda, the Good Witch of the North, the Phantom Frappuccino is absolutely the Wicked Witch of the West. It’s a sinister-looking mixture of black sludge and green slime, and it seems about as edible as an oil spill.

However, if you’re familiar with the Broadway musical Wicked, you know that Oz's famous villain was tragically misunderstood based partially on her off-putting appearance—so, too, is the Phantom Frappuccino. According to Delish, it’s actually refreshingly fruity, and vegan to boot. The drink contains coconut milk, mango, pineapple essence, crème Frappuccino syrup, and charcoal powder, and the slime is a combination of lime juice, lemon juice, more charcoal powder, and spirulina extract (which is green).

It’s a welcome break for anybody who started sipping pumpkin spice lattes way back in August and is already experiencing burnout. Unfortunately for Americans, this ghoulish drink is only available in Europe; Starbucks is launching it on October 26 for five days only.

An impulse jaunt across the pond for the sole purpose of getting your hands on a delightfully evil-looking Frappuccino might not be the best financial decision, but you can always concoct your own at home—activated charcoal is used in everything from toothpaste to skincare products, and you can buy a whole pound of the powder on Amazon for just $12.

[h/t Delish]

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