The Foods Responsible for the Smelliest Farts

IStock
IStock

Although passing gas is a fact of life, there are times when you may want to reduce your chances of clearing a room or creating a biohazard situation in an elevator.

Fortunately, a new study offers up some helpful advice. Researchers at Monash University in Melbourne, Australia, recently examined how different foods can affect the amount of hydrogen sulfide produced by bacteria in the gut. While farts are made up of several different gases—oxygen, nitrogen, methane, carbon dioxide, and hydrogen—it’s the hydrogen sulfide that’s responsible for making your wind smell like a carton of eggs left to rot in the sun.

In order to discover how the gas interacts with feces, the scientists gathered the poop of seven healthy volunteers and then mixed it with components commonly found in both meat and carbohydrates to see which produced more of the odor-causing gas. The result? Cysteine, an amino acid found in meat, eggs, and other protein-heavy foods, increased the hydrogen sulfide sevenfold.

But when they mixed the waste with fructans and resistant starch, production of the sulfide was reduced by 75 percent.

In other words, your typical bodybuilder’s diet that’s high in protein is likely to make for a terrible post-workout car ride. If you plan on being in a situation where a malignant toot would be socially crippling, you might want to ease up on the eggs and instead opt for carbs like bananas, potatoes, wheat, or vegetables like artichokes and asparagus.

According to lead study author Chu Yao, the biggest takeaway from the research would be not to avoid fiber for fear you’ll suffer from gas. While fart production might increase, fiber soaking up water in the intestine helps knock out the sulfide and reduce the smell.

“The concerning thing is that there are all these people walking around constipated because they are too scared to eat fiber in case they do a bad fart,” Yao told New Scientist.

[h/t New Scientist]

Florida Waffle House Is Giving Away Free Food to Hurricane Michael Victims

Barry Williams/Getty Images
Barry Williams/Getty Images

If your community has been hit by a hurricane and you want an idea of how it's coping, check your local Waffle House. The southern chain is open 24 hours a day, seven days a week, and only closes under extreme circumstances. The restaurant so rarely pauses its operations that FEMA has been using something called the Waffle House Index to gauge the severity of natural disasters since 2004. Now a Waffle House in Panama City, Florida, has shown that even a Category 4 storm isn't enough to shut it down for good.

After closing due to Hurricane Michael earlier in October, the Florida Waffle House set up a food truck in its parking lot to hand out free food to community members, ABC 7 reports. "We are giving out free food curbside until 6pm. #ScatteredSmotheredandRecover," the chain tweeted on Monday, October 15, along with a picture of its truck parked beneath a beat-up sign. Waffle House later tweeted that the truck would return to the same spot at 4:30 p.m. on Tuesday, October 16.

Hurricane Michael hit the Florida panhandle on October 10 and swept through the southern U.S., killing at least 19 people and leaving thousands without power. The Gulf Coast received the brunt of the storm, but Waffle House has reported that, along with its Panama City location, the Lynn Haven, Florida, restaurant is running on a generator and back open for business.

[h/t ABC 7]

The Nightmare Before Dinner Cookbook Features More Than 60 Tim Burton-Inspired Recipes

Fans of Tim Burton’s movies may already know about Beetle House, the eatery—one in New York City and one in Los Angeles—where “every day is Halloween.” The decor is spooky, the staff dress up like Beetlejuice and Edward Scissorhands, among others, and the menu is decidedly morbid.

You don’t have to make a special trip to sample their Frog's Breath & Nightshade Risotto, though. As Parade reports, the restaurateur behind Beetle House has created a cookbook titled The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook.

It's written by restaurant creator Zach Neil, whose love for Halloween came later in life. “Raised in a religious family that didn’t allow the celebration of Halloween, I dreamed of that amazing day when people dress up, express themselves, and, of course, get tricked or treated!” Neil writes in the cookbook’s introduction. That day finally came, and he now hopes to share that love with loyal fans of the restaurant, as well as those who haven’t had the chance to visit.

More than 60 recipes from the Beetle House are included in the cookbook, which is broken down into seven chapters. There are separate sections for sauces and dips (like the Dead Sauce), appetizers (Brains & Chips), soups and salads (The Butcher’s Stew), main dishes (Sweeney Beef), desserts (Bloodbath Cobbler), and cocktails (The Beetle’s Juice). Neil said the restaurant includes a vegan alternative to almost every dish on the menu, and some of those meat-free options are reflected in the cookbook.

The final section of the book, titled “Put the FUN Back in Funeral,” features ideas for Halloween and even Christmas parties. The Nightmare Before Dinner, priced at $16.51 in hardback or $11.99 for the Kindle version, is available for order on Amazon starting October 16.

[h/t Parade]

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