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Twins Conjoined at the Head Separated After 27 Hours of Surgery

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Nicole McDonald/Facebook

Following 27 hours of surgery, conjoined twins Jadon and Anias McDonald have been successfully separated, CNN reports.

The two brothers, originally from Coal City, Illinois, were born with a rare medical condition known as craniopagus in September 2015. They lived the first 13 months of their lives with the tops of their heads fused together before undergoing surgery at Montefiore Medical Center in New York City on October 13 and 14.

Led by Dr. James Goodrich, 40 doctors were able to disconnect the patients’ skull and brain tissue using advanced imaging technology. At one point during the operation, doctors encountered a 5-by-7-cm area of brain tissue “with no definite plane for dissection,” according to a Facebook post shared by the boys' mother, Nicole McDonald. She wrote, “Dr Goodrich had to make the call and the final cut based on his instinct.”

Craniopagus is exceedingly rare—occurring just once in every 2.5 million births—and the surgery needed to correct it is risky. A 2006 report co-authored by Goodrich [PDF] that looked at 41 craniopagus surgeries found a 77 percent success rate with multiple-stage operations and 37 percent success with those performed all at once.

The twins' separation surgery was their fourth procedure. Both boys experienced slight complications following their most recent surgery: Anias had seizures the next day, and Jadon still hasn’t moved his left side. While Jadon’s issue is more worrisome, his father Christian told CNN Goodrich told him “that's not out of the ordinary.” It took about a month for Jadon and Anias to fully recover from their previous operation, and the family is looking at a similar timeline this time around.

[h/t CNN]
 
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Why You Might Not Want to Order Tea or Coffee On Your Next Flight
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A cup of tea or coffee at 40,000 feet may sound like a great way to give yourself an extra energy boost during a tiring trip, but it might be healthier to nap away your fatigue—or at least wait until hitting ground to indulge in a caffeine fix. Because, in addition to being tepid and watery, plane brew could be teeming with germs and other harmful life forms, according to Business Insider.

Multiple studies and investigations have taken a closer look at airplane tap water, and the results aren’t pretty—or appetizing. In 2002, The Wall Street Journal conducted a study that looked at water samples taken from 14 different flights from 10 different airlines. Reporters discovered “a long list of microscopic life you don’t want to drink, from Salmonella and Staphylococcus to tiny insect eggs," they wrote.

And they added, "Worse, contamination was the rule, not the exception: Almost all of the bacteria levels were tens, sometimes hundreds, of times above U.S. government limits."

A 2004 study by the U.S. Environmental Protection Agency (EPA) found that water supplies on 15 percent of 327 national and international commercial aircrafts were contaminated to varying degrees [PDF]. This all led up to the 2011 Aircraft Drinking Water Rule, an EPA initiative to make airlines clean up. But in 2013, an NBC investigation found that at least one out of every 10 commercial U.S. airplanes still had issues with water contamination.

Find out how airplane water gets so gross, and why turning water into coffee or tea isn’t enough to kill residual germs by watching Business Insider’s video below.

[h/t Business Insider]

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Scientists May Have Found the Real Cause of Dyslexia—And a Way to Treat It
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Dyslexia is often described as trying to read letters as they jump around the page. Because of its connections to reading difficulties and trouble in school, the condition is often blamed on the brain. But according to a new study published in Proceedings of the Royal Society B, the so-called learning disability may actually start in the eyes.

As The Guardian reports, a team of French scientists say they've discovered a key physiological difference between the eyes of those with dyslexia and those without it. Our eyes have tiny light-receptor cells called rods and cones. The center of a region called the fovea is dominated by cones, which are also responsible for color perception.

Just as most of us have a dominant hand, most have a dominant eye too, which has more neural connections to the brain. The study of 60 people, divided evenly between those with dyslexia and those without, found that in the eyes of non-dyslexic people, the arrangement of the cones is asymmetrical: The dominant eye has a round, cone-free hole, while the other eye has an unevenly shaped hole. However, in people with dyslexia, both eyes have the same round hole. So when they're looking at something in front of them, such as a page in a book, their eyes perceive exact mirror images, which end up fighting for visual domination in the brain. This could explain why it's sometimes impossible for a dyslexic person to distinguish a "b" from a "d" or an "E" from a "3".

These results challenge previous research that connects dyslexia to cognitive abilities. In a study published earlier this year, people with the condition were found to have a harder time remembering musical notes, faces, and spoken words. In light of the new findings, it's unclear whether this is at the root of dyslexia or if growing up with vision-related reading difficulties affects brain plasticity.

If dyslexia does come down to some misarranged light-receptors in the eye, diagnosing the disorder could be as simple as giving an eye exam. The explanation could also make it easy to treat without invasive surgery. In the study, the authors describe using an LED lamp that blinks faster than the human eye can perceive to "cancel out" one of the mirror images perceived by dyslexic readers, leaving only one true image. The volunteers who read with it called it a "magic lamp." The researchers hope to further experiment with it to see see if it's a viable treatment option for the millions of people living with dyslexia.

[h/t The Guardian]

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