12 Facts About Shirley Chisholm, The First African-American to Run For President

Library of Congress
Library of Congress

Being the first black woman to serve on Congress would be a significant enough accomplishment for a lifetime, but it wasn’t good enough for Shirley Chisholm. Three years after she arrived in Washington, D.C., Chisholm became the first woman to run for president for the Democratic party. When announcing her intention to seek the nomination in 1972, she stated, “I’m a revolutionary at heart now and I’ve got to run, even though it might be the downfall of my career.”

Though her campaign was controversial at times, it wasn’t the downfall of her long and noteworthy career. And she's still making headlines. On the 94th anniversary of Chisholm's birth, it was announced that New York City will be erecting a statue in her honor in Brooklyn's Prospect Park. And Amazon Studios confirmed that Viola Davis had signed on to both produce and star in a biopic of her amazing life.

Here are a few things to know about this bold educator-turned-politician.

1. She had international roots.

On November 30, 1924, Shirley Anita St. Hill was born in Brooklyn, New York to Ruby Seale and Charles St. Hill. Her mother was a domestic worker who immigrated to the U.S. from Barbados; her father, a factory worker, was originally from Guyana.

2. She was born in Brooklyn, but had a slight English accent.

In 1928, Chisholm and her two sisters were sent to live with their grandmother in Barbados, while her parents stayed in New York and worked through the Great Depression. Chisholm attended a one-room schoolhouse on this island in the West Indies. In addition to receiving a British education, she picked up an accent, which remained slight but noticeable throughout her life.

3. Education had a significant impact on her life.


Library of Congress

Chisholm returned to the U.S. in March 1934 at age 9 and resumed with a public-school education. Following high school, she studied sociology at Brooklyn College and earned her BA in 1946. (She was a prize-winning debater in college, a skill that would serve her well throughout her political career.) She continued her education at Columbia University and earned an MA in early childhood education in 1952. While she was still a student at Columbia, she began teaching at a nursery school and married Conrad Chisholm in 1949. They would later divorce in 1977.

4. Her first career was as an educator.

After working at the nursery school, Chisholm worked her way through the teaching ranks and by 1953 was the director of two day care centers, a position she held until 1959. Her expertise and experience led to her role as an educational consultant for New York City’s Division of Day Care from 1959 through 1964.

5. Her political career was revolutionary from the beginning.

Chisholm was a member of the League of Women Voters and the Bedford-Stuyvesant Political League before she ran for the New York State Assembly in 1964. When she won, Chisholm became the second African-American woman to serve on the state legislature. From 1965 to 1968, Chisholm served as a Democratic member and focused on unemployment benefits for domestic workers and education initiatives.

6. Redistricting inspired her run for Congress.

Chisholm with Rosa Parks (L) between 1960 and 1970.
Chisholm with Rosa Parks (L)
Library of Congress

Chisholm set her sights on Congress when redistricting efforts gave Brooklyn a new congressional district. Not one to shy away from the public, Chisholm used to drive through neighborhoods while announcing, “This is fighting Shirley Chisholm coming through.” She defeated three candidates in the primary election, including a state senator, before defeating well-known civil rights activist James Farmer in the general election. This victory made her the first African-American woman elected to Congress, and she would go on to serve seven terms.

7. She had a way with words and established herself as outspoken and ready for change early in her first term.

She was known for her bold declarations. After her upset victory in the congressional election, she boasted, "Just wait, there may be some fireworks." And she delivered on that promise. Given her campaign slogan “Unbought and unbossed,” it should come as no surprise that Chisholm quickly made her presence known in Congress. She spoke out against the Vietnam War within the first few months of her arrival and said she would vote against military spending. When she was initially relegated to the House Agricultural Committee, she requested a new assignment, claiming that she didn’t think she could best serve her Brooklyn constituents from that position.

After directly addressing House Speaker John McCormack on the matter, she was reassigned to Veterans’ Affairs, and then moved to the Education and Labor Committee in 1971. True to her desire to bring about change, Chisholm hired all women for her office, half of whom were African-American. She was also a founding member of the Congressional Black Caucus as well as the National Women’s Political Caucus.

8. Her presidential campaign was unexpected and historic.

Chisholm formally announced her intention to seek the Democratic presidential nomination in January 1972, making her the first African-American to run for a major party and the first woman to vie for the Democratic nomination. During her speech, which she delivered in her hometown of Brooklyn, Chisholm said, "I am not the candidate of black America, although I am black and proud. I am not the candidate of the women's movement of this country, although I am a woman and I am equally proud of that...I am the candidate of the people of America, and my presence before you now symbolizes a new era in American political history."

Although her campaign wasn’t as well-funded as her competitors’, Chisholm did get her name on the primary ballot in 12 states and won 28 delegates in primary elections. She received about 152 delegates at the Democratic National Convention, coming in fourth place for the party.

9. The campaign trail was full of challenges.

Political buttons from the collection of Alix Kates Shulman
Political buttons from the collection of Alix Kates Shulman
Polly Shulman

Chisholm likely expected challenges during her campaign, and she certainly encountered a fair amount. She received multiple threats against her life, including assassination attempts, and was granted Secret Service protection to ensure her safety. Chisholm also had to sue to be included in televised debates.

There was even controversy where there could have been encouragement. Her decision to run for the Democratic nomination caught many members of the Congressional Black Caucus (CBC) off-guard, and they weren’t happy that she acted before a formal and unified decision could be made. But Chisholm was done with waiting; when the subject of the CBC came up on the night she announced her campaign, she told the crowd, “While they’re rapping and snapping, I’m mapping.”

10. She had an unlikely supporter in George Wallace.

Chisholm was well aware that her biggest source of support came from women and minorities and often advocated on their behalf, so it shocked many of her supporters and constituents when she visited political rival George Wallace after an assassination attempt sent him to the hospital—and ultimately left him paralyzed—in 1972. Wallace, who was governor of Alabama, was known for his racist comments and segregationist views, but Chisholm checked on him. She said she never wanted what happened to him to happen to anybody else.

Ultimately, their friendship benefited the public when Wallace came through for Chisholm on an important piece of legislation in 1974. She was working on a bill that would give domestic workers the right to a minimum wage. Wallace convinced enough of his fellow Southern congressmen to vote in favor of the bill, moving it through the House.

11. Following retirement, Chisholm didn’t slow down.

Chisholm retired from Congress in 1982, but leaving the political arena didn’t mean she was done making a difference. Although she planned on spending more time with her second husband, Arthur Hardwick Jr., she also returned to teaching at Mount Holyoke College in Massachusetts and continued to speak at colleges across the country.

Chisholm passed away on January 1, 2005 at age 80 in Ormond Beach, Florida. She is buried in Buffalo, New York, and the inscription on the mausoleum vault in which she is buried reads “Unbought and Unbossed.”

12. She continues to garner accolades for her trailblazing work.

Chisholm was inducted into the National Women’s Hall of Fame in 1993. In 2014, the U.S. Postal Service debuted the Shirley Chisholm Forever Stamp as part of the Black Heritage Series. A year later, President Barack Obama posthumously awarded her the Presidential Medal of Freedom, and now Viola Davis will star in a movie about her life. But Chisholm never doubted what legacy she wanted to leave behind, once saying, “I want history to remember me ... not as the first black woman to have made a bid for the presidency of the United States, but as a black woman who lived in the 20th century and who dared to be herself. I want to be remembered as a catalyst for change in America.”

An earlier version of this article ran in 2017.

The Fascinating History Behind Why Jewish Families Eat Chinese Food on Christmas

iStock
iStock

For Jewish New Yorkers, scoring a seat at one of veteran restaurateur Ed Schoenfeld’s Chinese eateries on Christmas Day could be compared to a holiday miracle. “I think on that day we do more business than many restaurants do in three months,” Schoenfeld tells Mental Floss. “We serve all day long, we stay open all day long.”

Schoenfeld is the Jewish owner-operator of RedFarm, an Asian-fusion dim sum restaurant with two locations in New York (plus one in London), and Decoy, a West Village shrine to traditional Peking duck. While his expertise lies in Far Eastern cuisine, Schoenfeld grew up in Brooklyn and learned to cook from his Eastern European grandmother. And just like his customers, Schoenfeld and his family sometimes craved Chinese food on Christmas, eschewing homemade fare for heaping plates of chow mein and egg foo yung. The future restaurateur's grandmother kept a kosher kitchen, but outside the home all dietary laws flew out the window with the single spin of a Lazy Susan. Suddenly, egg rolls with pork were fair game, transfigured into permissible delicacies through hunger and willful ignorance.

As Gentiles feast on turkey and roast beef during the Yuletide season, why do many Jews opt for chop suey? For starters, it's convenient: Chinese restaurants are open on Christmas Eve and Christmas Day. But as historians and culinary experts tell Mental Floss, other ingredients play a part in this delicious story.

Jews developed their love for all things steamed, stir-fried, and soy-sauced after leaving the Old Country. Between the mid-1800s and the 1930s, waves of Jewish immigrants from Eastern Europe, Germany, and Greece began settling in Manhattan’s Lower East Side, a gritty, inexpensive neighborhood teeming with tenements, docks, and factories—and filled with synagogues and kosher butcher shops. “You started here, and then moved on," Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, says.

While Jewish immigrants found community on the Lower East Side, "there was a lot of discrimination against Jews at the turn of the century,” Lohman adds. "They were often criticized not only for not dressing like Americans and not speaking the language, but also for not converting to an 'American' religion."

Right next door to the burgeoning Jewish community on the Lower East Side was the city's nascent Chinatown. Many Chinese immigrants had initially come to the U.S. to work on the Transcontinental Railroad. After its completion in 1869, these laborers faced violence and discrimination in the western states. They came to New York City seeking new business opportunities, and some opened restaurants.

By and large, Chinese restaurateurs didn’t discriminate against Jewish customers. Joshua Eli Plaut writes in his book A Kosher Christmas: 'Tis the Season to be Jewish that the Chinese, as non-Christians, didn't perceive any difference between Anglo-Saxon New Yorkers and Jewish immigrants; they accepted all non-Chinese customers with open arms.

Jewish customers embraced Chinese food in return. The restaurants were conveniently located and inexpensive, yet were also urbane in their eyes. Jews saw dining out as an American custom that they wanted to try, largely because they sought upward mobility among other Americans. According to Yong Chen, a history professor and author of Chop Suey, USA: The Story of Chinese Food in America, "[Diners] were attracted to Chinese food because, in their mind, it represented American cosmopolitanism and middle class status." And they weren't deterred by the fact that food in Chinese restaurants wasn't kosher. But they could easily pretend it was.

Dairy wasn’t a big part of Chinese meals, so Jewish diners didn’t have to worry about mixing meat and milk (a no-no in kosher diets). And non-kosher ingredients like pork or seafood were often finely chopped, drowned in sauces, or mixed with other ingredients, like rice. These elements were well disguised enough that they could pass for more permissible forms of meat. “You could kind of willfully ignore that there might be pork in there," Lohman says. "It’s like a vegetarian eating a soup that has chicken stock. If you’re a little flexible about your Judaism, you would just ‘not notice’ the pork in your fried rice.”

Chinese food was exotic and new, filled with surprising flavors, ingredients, and textures [PDF]. But for some Eastern European Jews, it also had familiar elements. Both Eastern European and Chinese cuisines shared an affinity for sweet and sour flavors and egg-based dishes. "[Chinese restaurants] had these pancakes, which were like blintzes,” says Joan Nathan, author of King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, and the wontons resembled kreplach (both are meat-filled soup dumplings).

The fact that the Chinese and Jews were America’s two largest non-Christian immigrant populations brought them together, Jennifer 8. Lee, author of The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, tells Mental Floss. Unlike, say, Italian restaurants, Chinese restaurants were open on Sundays and on Christian holidays. They also lacked religious imagery, which may have made them appear more welcoming for Jews.

Combined, these factors caused the number of Chinese restaurants in urban East Coast cities to skyrocket during the early 20th century. Jews soon accounted for 60 percent of the white clientele in New York City's and Philadelphia’s Chinese restaurants, Chen writes, and Chinese restaurants would often go out of their way to cater to these clients. The eateries delivered their food to Jewish neighborhoods and to individual customers.

Yet an unwavering affection for Chinese food wasn't shared by all Jews. In an example cited by Chen and Lee, a reporter for Der Tog (The Day), a Yiddish daily newspaper in New York City, noted in 1928 that Jewish diners were in danger of drowning their culinary roots in soy sauce. To take back their taste buds, Jewish-Americans should hoist protest signs reading “Down with chop suey! Long live gefilte fish!” the journalist joked.

But Jewish cookbooks had already begun including Americanized dishes like chop suey and egg foo yung, which Chinese chefs had specially created to appeal to homegrown appetites. And as Lower East Side Jews moved to different neighborhoods, boroughs, and suburbs, Chinese restaurants followed them.

By the mid-20th century, Nathan says, Chinese restaurants had become de facto social clubs in Jewish communities. Familiar faces were always present, children were always welcome, and eating with your hands wasn’t just encouraged—it was required. Everyone left filled with food and gossip, whether it was Christmas or an ordinary Sunday evening.

Thanks to immigration patterns, nostalgia, and convenient hours of operation, this culinary custom has stuck around. “Jewish guests want to go out and eat Chinese food on Christmas,” Schoenfeld, the Manhattan restaurateur, says. “It’s become a tradition, and it’s extraordinary how it’s really grown.”

This story originally ran in 2017.

You Can Gift Your Favorite Nerd a Subscription to Famous Letters From History

Letterjoy
Letterjoy

Letter writing may be a lost art at this point, but you can still give someone the gift of getting a great letter in the mail, without ever picking up a pen yourself. Letterjoy, a subscription service for historical letters, sends out a different archival letter each week, giving subscribers the opportunity to dig through their mail and find a work of great writing rather than a pile of junk advertisements.

As part of the service, Letterjoy sends out one authenticated historical letter or telegraph each week, according to monthly themes. The letters are largely drawn from the last 400-plus years of American history, sourced by Letterjoy founder Michael Sitver from historical archives and private collections. Previous monthly themes have included "presidents and the press," "the right to vote," "Civil War spies," and "the birth of aviation." The letters often come from famous figures like Abraham Lincoln, Albert Einstein, Winston Churchill, Clara Barton, and the Wright brothers.

Recipients don't just get a photocopy of an archival letter. Each letter is custom-designed by Letterjoy, either typed up on a Smith-Corona typewriter (for more modern missives) or handwritten by designers and enhanced with software. The goal is to make each letter look and feel as authentic as possible while maintaining readability—since the whole point is to read the letters, not just look at them.

Every letter comes with a context section that explains what the letter is and why it matters, including who the letter-writer and recipient were and the historical events surrounding its writing.

You can buy someone (or yourself) a yearly plan for $160 ($13.33 a month), a six-month plan for $100 ($16.66 a month), or a three-month plan for $50 (also $16.66 a month). Discounts are available for educators who want to use the letters in their classrooms.

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