Entenmann's / iStock
Entenmann's / iStock

12 Fresh-Baked Facts About Entenmann's

Entenmann's / iStock
Entenmann's / iStock

You know the blue-and-white packaging and that elegant cursive logo. And there's a good chance you know just where to find all those Honey Buns, crumb coffee cakes, and chocolate chip cookies in your local supermarket. But we're willing to bet a box of chocolate frosted doughnuts—the company’s best seller—that there are a few things you don’t know about Entenmann’s.

1. IT ALL STARTED IN BROOKLYN.

erlyrizrjr via Flickr // CC BY-SA 2.0

William Entenmann learned the baking trade in Stuttgart, Germany, where he spent his teenage years working at a bread factory. Eager to set out on his own, he moved to America with his family, and in 1898 opened a bakery on Rogers Street in Brooklyn. Every day, he delivered fresh-baked rolls, cakes, and bread loaves by horse-drawn wagon to customers throughout the neighborhood.

2. IT BECAME A LONG ISLAND TRADITION BY FLUKE.

A few years after opening his Brooklyn shop, William’s son, William Entenmann, Jr., came down with rheumatic fever. The family doctor recommended they move out of the city, where fresh air could flush out the illness. Entenmann moved his bakery 40 miles east to Bay Shore, Long Island, and eventually passed it down to his son, who helped grow Entenmann's into a profitable, far-reaching company. In 1961, Entenmann's opened what was then the world’s largest commercial bakery on the site of the elder Entenmann's shop. It remained a Long Island institution until 2014, when parent company Grupo Bimbo closed it.

3. BREAD USED TO BE A SPECIALTY.

For decades, Entenmann's turned out loaves of bread along with pastries, pies, and its original best seller, All Butter Loaf Cake. In 1951, after William Entenmann, Jr., died of a heart attack, his wife, Martha, and children gathered to discuss the company’s future. They decided they needed to narrow their focus in order to stay competitive. So they jettisoned the bread loaves and put all the company’s manufacturing muscle behind its pies, cakes, and other sweet treats.

4. MOVING TO SUPERMARKET SALES WAS A RISK.

The Entenmann family also decided to do away with home delivery and focus solely on retail sales. After decades spent building a loyal network of delivery customers, this was a big risk. And it was difficult to stay the course after frozen food sales, mail order, and other opportunities came calling. But the Entenmanns stuck with their choice and were rewarded handsomely as they rode the growth of the supermarket industry in America.

5. FRANK SINATRA HAD A STANDING ORDER.

The famous crooner had a thing for Entenmann’s coffee crumb cake, and would receive weekly deliveries to his house. Other famous clientele included J.P. Morgan and the Vanderbilt family.

6. THE COMPANY INVENTED THE FIRST SEE-THROUGH BOX FOR BAKED GOODS.

A few years after going all-in on retail sales, Martha Entenmann and sons had a revelation: If customers were able to see pies and cakes on display at the bakery, then shouldn’t the same hold true at the supermarket? In 1959, Entenmann’s came out with the first see-through packaging for baked goods. The company’s cellophane window boosted sales and quickly became an industry standard.

7. PEOPLE WOULD PASS THE CAKES AND PIES OFF AS UPSCALE TREATS.

In a 1979 feature for New York Magazine, writer Jean Bergantini Grillo confessed to passing off Entenmann's baked goods as her own gourmet creations. She also wrote about image-conscious hosts and hostesses who would present the company’s creations as homemade, or fresh from the local bakery. "Rich people have been stocking up on Entenmann’s cakes and pies for years, craftily disposing of the telltale boxes and serving them anonymously."

8. IT BATTLED NAGGING RUMORS INVOLVING A RELIGIOUS LEADER.

In the late '70s and early '80s, word spread that Entenmann's was funneling money into the Reverend Sun Myung Moon’s Unification Church. It’s not clear how the Korean religious leader, who considered himself the messiah and was imprisoned for tax fraud, came to be linked with a baked goods company. But the rumor was persistent. In 1979, Entenmann's sent out 10,000 letters to clergymen and other influential sources pleading its case. "Absolutely, completely, unequivocally false, untrue and unfounded," was how a company spokesman put it to the Associated Press.

9. IT’S BEEN THROUGH QUITE THE CORPORATE SHUFFLE.

The Entenmann family sold the company to pharmaceutical giant Warner-Lambert in 1978. Four years later, Warner sold the baking brand to General Foods, which then sold Entenmann's to Kraft. The company was sold again several years later, this time to Bestfoods, which was purchased by Unilever in 2000. Unilever offloaded its baking division to Canadian manufacturer George Weston. Finally, in 2008, Entenmann’s sold to Mexican baking company Grupo Bimbo, its current owner.

10. IT SELLS SCENTED CANDLES.

Ever wished your home or apartment smelled more like butter pound cake? Well wish no more! Several years ago, Entenmann's introduced scented candles that recreated the smell of some of its hallmark creations, like apple strudel, caramel pecan pie and, yes, butter pound cake. The candles even come in see-through boxes that replicate the baked goods’ packaging.

11. IT TURNS OUT MORE THAN 100,000 DOUGHNUTS EVERY HOUR.

To keep all those college dorms and office break rooms stocked, Entenmann's turns out a dizzying 15 million donuts every week, and upwards of 780 million each year.

12. THE ENTENMANN FAMILY IS STILL IN BUSINESS.

The wine business, that is. After selling the baking company in 1978, Robert Entenmann, grandson of founder William, bought a potato farm on Long Island’s North Fork and turned it into a horse farm. In the mid-'90s, he converted the property into a vineyard, and today it turns out bottles of red, white, and bubbly under the Martha Clara label.

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11 of the Most Extreme Junk Foods Ever Created
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iStock

It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated, whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN


KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT


Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT


Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH


Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: the fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

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Scientists Find a Possible Link Between Beef Jerky and Mania
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iStock

Scientist have discovered a surprising new factor that may contribute to mania: meat sticks. As NBC News reports, processed meats containing nitrates, like jerky and some cold cuts, may provoke symptoms of mental illness.

For a new study, published in the journal Molecular Psychiatry, scientists surveyed roughly 1100 people with psychiatric disorders who were admitted into the Sheppard Pratt Health System in Baltimore between 2007 and 2017. They had initially set out to find whether there was any connection between certain infectious diseases and mania, a common symptom of bipolar disorder that can include racing thoughts, intense euphoria, and irritability.

While questioning participants about their diet, the researchers discovered that a significant number of them had eaten cured meats before their manic episodes. Patients who had recently consumed products like salami, jerky, and dried meat sticks were more likely to be hospitalized for mania than subjects in the control group.

The link can be narrowed down to nitrates, which are preservatives added to many types of cured meats. In a later part of the study, rats that were fed nitrate-free jerky acted less hyperactive than those who were given meat with nitrates.

Numerous studies have been published on the risks of consuming foods pumped full of nitrates: The ingredient can lead to the formation of carcinogens, and it can react in the gut in a way that promotes inflammation. It's possible that inflammation from nitrates can trigger mania in people who are already susceptible to it, but scientists aren't sure how this process might work. More research still needs to be done on the relationship between gut health and mental health before people with psychiatric disorders are told to avoid beef jerky altogether.

[h/t NBC News]

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