9 Bizarre Food Museums
What’s your favorite food? Chances are, there’s a museum dedicated to it somewhere. You might want to include one or more of these museums in your next vacation road trip.
1. JELL-O GALLERY // LEROY, NEW YORK
Pearle Wait of LeRoy, New York, invented a fruit-flavored gelatin dessert in 1897 that he wife named Jell-O. Appropriately, the town is home to the Jell-O Gallery, a museum dedicated to the gelatin that took America by storm. Visitors will learn the history of Jell-O, see memorabilia and advertising from Jell-O history, and learn about cooking in the past century. The museums operated by the non-profit LeRoy Historical Society, and is not supported by Kraft/General Foods, which owns Jell-O. The museum is open seven days a week through December, and weekdays January through March.
2. THE SPAM MUSEUM // AUSTIN, MINNESOTA
The Hormel company has its headquarters in Austin, Minnesota, a few miles south of Minneapolis. That’s also the home of the Spam Museum. Hormel opened a small company museum in the local mall in 1991, but quickly found that all their visitors cared about was Spam, so now that classic canned meat has its own building downtown. Exhibits include the history of Spam, cooking demonstrations, Spam memorabilia, and a soundtrack from Monty Python.
3. INTERNATIONAL BANANA MUSEUM // NORTH SHORE, CALIFORNIA
In 2005, the International Banana Club Museum was named by the Guinness Book of World Records as the “most items devoted to any one fruit in the world.” The IBC Museum was established by Ken Bannister and the club in 1975, and amassed its collection of 17,000 banana items from club members who gained “banana merits.” The collection was sold in 2010 and is now the International Banana Museum. It is open Monday through Friday from 11 a.m. to 7:30 p.m.
4. WYANDOT POPCORN MUSEUM // MARION, OHIO
Marion, Ohio, is the self-proclaimed Popcorn Capital of the World, due to the existence of the Wyandot Popcorn Company, which was based in the area since the 1930s. The company now focuses on chips, but its legacy is enshrined in the Wyandot Popcorn Museum, which boasts an extensive collection of restored antique popcorn poppers. These commercial poppers range from movie theater models to snack wagons to factory poppers, some over 100 years old. The museum shares space with the Wyandot Historical Society in the town’s historic former post office building. The museum is open Wednesday through Sunday, 1 to 4 p.m. through October, and weekends only the rest of the year.
5. NATIONAL DAIRY SHRINE MUSEUM // FORT ATKINSON, WISCONSIN
The National Dairy Shrine is a professional group formed in 1949 promote the milk industry. The National Dairy Shrine Museum is a place to learn about all facets of the dairy industry, from the history of midwest dairy farmers to the production of butter, ice cream, cheese, and other products. The Shrine also has educational programs, a Hall of Fame honoring leaders in the industry, scholarships and internships, and more. The museum is open Tuesday through Saturday from 9:30 a.m. to 4:30 p.m.
6. NATIONAL MUSTARD MUSEUM // MIDDLETON, WISCONSIN
Barry Levenson was once Wisconsin’s Assistant Attorney General, but his real passion is mustard. He’s been collecting different mustards since 1986, and eventually left his law career completely to devote his time to the Mount Horeb Mustard Museum he founded in 1992. In 2000, the growing museum moved to its permanent location in Middleton and became the National Mustard Museum. There you can see 5,624 different mustards and a collection of mustard memorabilia. The museum is open 10 a.m. to 5 p.m. seven days a week. Admission is free, as the museum is supported by donations and mustard sales.
7. INTERNATIONAL VINEGAR MUSEUM // ROSLYN, SOUTH DAKOTA
The world’s only vinegar museum was founded by Lawrence "Vinegarman" Diggs to showcase the many varieties of vinegar and its many uses. The International Vinegar Museum has 350 different varieties of vinegar, a test kitchen, and vinegar tastings for visitors. The museum is open during the summer only. If you plan to visit Roslyn, the best time would be in June during the International Vinegar Festival.
8. THE IDAHO POTATO MUSEUM // BLACKFOOT, IDAHO
Idaho produces more potatoes than any other state, so it only makes sense that they would have a museum dedicated to the state’s crop. The Idaho Potato Museum is housed in the historic Oregon Short Line Railroad Depot in Blackfoot. You’ll learn about potato history, growing potatoes, and the importance of potatoes to Idaho’s economy. The newest addition to the museum is the Potato Station Cafe, which specialized in French fries, of course. The Idaho Potato Museum is open six days a week from April through September, and weekdays from October through March.
9. HARLAND SANDERS CAFÉ AND MUSEUM // CORBIN, KENTUCKY
Harland Sanders fed travelers at his gas station on Corbin, Kentucky, during the Great Depression, and then opened a restaurant, where he developed his method of pressure-frying chicken, which he breaded with 11 herbs and spices. Kentucky Fried Chicken grew out of that restaurant, which for a time had a motel attached. Sanders set up a sample hotel room inside the restaurant so that travelers could see what the rooms looked like before making the decision to stay. The motel is gone, but that restaurant was restored as the Harland Sanders Cafe and Museum, with many of the original artifacts, including the sample motel room. There is a modern KFC outlet attached. Some of the museum’s artifacts are displayed at the fast food unit, and you can sit down and eat your chicken in the museum.