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Idaho Potato Museum via Facebook
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9 Bizarre Food Museums

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Idaho Potato Museum via Facebook

What’s your favorite food? Chances are, there’s a museum dedicated to it somewhere. You might want to include one or more of these museums in your next vacation road trip.  

1. JELL-O GALLERY // LEROY, NEW YORK

Pearle Wait of LeRoy, New York, invented a fruit-flavored gelatin dessert in 1897 that he wife named Jell-O. Appropriately, the town is home to the Jell-O Gallery, a museum dedicated to the gelatin that took America by storm. Visitors will learn the history of Jell-O, see memorabilia and advertising from Jell-O history, and learn about cooking in the past century. The museums operated by the non-profit LeRoy Historical Society, and is not supported by Kraft/General Foods, which owns Jell-O. The museum is open seven days a week through December, and weekdays January through March.    

2. THE SPAM MUSEUM // AUSTIN, MINNESOTA

The Hormel company has its headquarters in Austin, Minnesota, a few miles south of Minneapolis. That’s also the home of the Spam Museum. Hormel opened a small company museum in the local mall in 1991, but quickly found that all their visitors cared about was Spam, so now that classic canned meat has its own building downtown. Exhibits include the history of Spam, cooking demonstrations, Spam memorabilia, and a soundtrack from Monty Python.

3. INTERNATIONAL BANANA MUSEUM // NORTH SHORE, CALIFORNIA

In 2005, the International Banana Club Museum was named by the Guinness Book of World Records as the “most items devoted to any one fruit in the world.” The IBC Museum was established by Ken Bannister and the club in 1975, and amassed its collection of 17,000 banana items from club members who gained “banana merits.” The collection was sold in 2010 and is now the International Banana Museum. It is open Monday through Friday from 11 a.m. to 7:30 p.m.   

4. WYANDOT POPCORN MUSEUM // MARION, OHIO

Wyandot Popcorn Museum via Facebook

Marion, Ohio, is the self-proclaimed Popcorn Capital of the World, due to the existence of the Wyandot Popcorn Company, which was based in the area since the 1930s. The company now focuses on chips, but its legacy is enshrined in the Wyandot Popcorn Museum, which boasts an extensive collection of restored antique popcorn poppers. These commercial poppers range from movie theater models to snack wagons to factory poppers, some over 100 years old. The museum shares space with the Wyandot Historical Society in the town’s historic former post office building. The museum is open Wednesday through Sunday, 1 to 4 p.m. through October, and weekends only the rest of the year.  

5. NATIONAL DAIRY SHRINE MUSEUM // FORT ATKINSON, WISCONSIN

The National Dairy Shrine is a professional group formed in 1949 promote the milk industry. The National Dairy Shrine Museum is a place to learn about all facets of the dairy industry, from the history of midwest dairy farmers to the production of butter, ice cream, cheese, and other products. The Shrine also has educational programs, a Hall of Fame honoring leaders in the industry, scholarships and internships, and more. The museum is open Tuesday through Saturday from 9:30 a.m. to 4:30 p.m.

6. NATIONAL MUSTARD MUSEUM // MIDDLETON, WISCONSIN

Barry Levenson was once Wisconsin’s Assistant Attorney General, but his real passion is mustard. He’s been collecting different mustards since 1986, and eventually left his law career completely to devote his time to the Mount Horeb Mustard Museum he founded in 1992. In 2000, the growing museum moved to its permanent location in Middleton and became the National Mustard Museum. There you can see 5,624 different mustards and a collection of mustard memorabilia. The museum is open 10 a.m. to 5 p.m. seven days a week. Admission is free, as the museum is supported by donations and mustard sales.   

7. INTERNATIONAL VINEGAR MUSEUM // ROSLYN, SOUTH DAKOTA

International Vinegar Museum via Facebook

The world’s only vinegar museum was founded by Lawrence "Vinegarman" Diggs to showcase the many  varieties of vinegar and its many uses. The International Vinegar Museum has 350 different varieties of vinegar, a test kitchen, and vinegar tastings for visitors. The museum is open during the summer only. If you plan to visit Roslyn, the best time would be in June during the International Vinegar Festival.  

8. THE IDAHO POTATO MUSEUM // BLACKFOOT, IDAHO

Idaho Potato Museum via Facebook

Idaho produces more potatoes than any other state, so it only makes sense that they would have a museum dedicated to the state’s crop. The Idaho Potato Museum is housed in the historic Oregon Short Line Railroad Depot in Blackfoot. You’ll learn about potato history, growing potatoes, and the importance of potatoes to Idaho’s economy. The newest addition to the museum is the Potato Station Cafe, which specialized in French fries, of course. The Idaho Potato Museum is open six days a week from April through September, and weekdays from October through March.  

9. HARLAND SANDERS CAFÉ AND MUSEUM // CORBIN, KENTUCKY

Harland Sanders fed travelers at his gas station on Corbin, Kentucky, during the Great Depression, and then opened a restaurant, where he developed his method of pressure-frying chicken, which he breaded with 11 herbs and spices. Kentucky Fried Chicken grew out of that restaurant, which for a time had a motel attached. Sanders set up a sample hotel room inside the restaurant so that travelers could see what the rooms looked like before making the decision to stay. The motel is gone, but that restaurant was restored as the Harland Sanders Cafe and Museum, with many of the original artifacts, including the sample motel room. There is a modern KFC outlet attached. Some of the museum’s artifacts are displayed at the fast food unit, and you can sit down and eat your chicken in the museum.

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iStock // Ekaterina Minaeva
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Man Buys Two Metric Tons of LEGO Bricks; Sorts Them Via Machine Learning
May 21, 2017
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iStock // Ekaterina Minaeva

Jacques Mattheij made a small, but awesome, mistake. He went on eBay one evening and bid on a bunch of bulk LEGO brick auctions, then went to sleep. Upon waking, he discovered that he was the high bidder on many, and was now the proud owner of two tons of LEGO bricks. (This is about 4400 pounds.) He wrote, "[L]esson 1: if you win almost all bids you are bidding too high."

Mattheij had noticed that bulk, unsorted bricks sell for something like €10/kilogram, whereas sets are roughly €40/kg and rare parts go for up to €100/kg. Much of the value of the bricks is in their sorting. If he could reduce the entropy of these bins of unsorted bricks, he could make a tidy profit. While many people do this work by hand, the problem is enormous—just the kind of challenge for a computer. Mattheij writes:

There are 38000+ shapes and there are 100+ possible shades of color (you can roughly tell how old someone is by asking them what lego colors they remember from their youth).

In the following months, Mattheij built a proof-of-concept sorting system using, of course, LEGO. He broke the problem down into a series of sub-problems (including "feeding LEGO reliably from a hopper is surprisingly hard," one of those facts of nature that will stymie even the best system design). After tinkering with the prototype at length, he expanded the system to a surprisingly complex system of conveyer belts (powered by a home treadmill), various pieces of cabinetry, and "copious quantities of crazy glue."

Here's a video showing the current system running at low speed:

The key part of the system was running the bricks past a camera paired with a computer running a neural net-based image classifier. That allows the computer (when sufficiently trained on brick images) to recognize bricks and thus categorize them by color, shape, or other parameters. Remember that as bricks pass by, they can be in any orientation, can be dirty, can even be stuck to other pieces. So having a flexible software system is key to recognizing—in a fraction of a second—what a given brick is, in order to sort it out. When a match is found, a jet of compressed air pops the piece off the conveyer belt and into a waiting bin.

After much experimentation, Mattheij rewrote the software (several times in fact) to accomplish a variety of basic tasks. At its core, the system takes images from a webcam and feeds them to a neural network to do the classification. Of course, the neural net needs to be "trained" by showing it lots of images, and telling it what those images represent. Mattheij's breakthrough was allowing the machine to effectively train itself, with guidance: Running pieces through allows the system to take its own photos, make a guess, and build on that guess. As long as Mattheij corrects the incorrect guesses, he ends up with a decent (and self-reinforcing) corpus of training data. As the machine continues running, it can rack up more training, allowing it to recognize a broad variety of pieces on the fly.

Here's another video, focusing on how the pieces move on conveyer belts (running at slow speed so puny humans can follow). You can also see the air jets in action:

In an email interview, Mattheij told Mental Floss that the system currently sorts LEGO bricks into more than 50 categories. It can also be run in a color-sorting mode to bin the parts across 12 color groups. (Thus at present you'd likely do a two-pass sort on the bricks: once for shape, then a separate pass for color.) He continues to refine the system, with a focus on making its recognition abilities faster. At some point down the line, he plans to make the software portion open source. You're on your own as far as building conveyer belts, bins, and so forth.

Check out Mattheij's writeup in two parts for more information. It starts with an overview of the story, followed up with a deep dive on the software. He's also tweeting about the project (among other things). And if you look around a bit, you'll find bulk LEGO brick auctions online—it's definitely a thing!

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Nick Briggs/Comic Relief
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What Happened to Jamie and Aurelia From Love Actually?
May 26, 2017
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Nick Briggs/Comic Relief

Fans of the romantic-comedy Love Actually recently got a bonus reunion in the form of Red Nose Day Actually, a short charity special that gave audiences a peek at where their favorite characters ended up almost 15 years later.

One of the most improbable pairings from the original film was between Jamie (Colin Firth) and Aurelia (Lúcia Moniz), who fell in love despite almost no shared vocabulary. Jamie is English, and Aurelia is Portuguese, and they know just enough of each other’s native tongues for Jamie to propose and Aurelia to accept.

A decade and a half on, they have both improved their knowledge of each other’s languages—if not perfectly, in Jamie’s case. But apparently, their love is much stronger than his grasp on Portuguese grammar, because they’ve got three bilingual kids and another on the way. (And still enjoy having important romantic moments in the car.)

In 2015, Love Actually script editor Emma Freud revealed via Twitter what happened between Karen and Harry (Emma Thompson and Alan Rickman, who passed away last year). Most of the other couples get happy endings in the short—even if Hugh Grant's character hasn't gotten any better at dancing.

[h/t TV Guide]

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