Steel Your Stomachs: Olive Garden’s Never Ending Pasta Pass Is Back
Call their salad overdressed and their pasta bland all you want. If there’s one thing Olive Garden could never be accused of, it’s being stingy with their food. From salad to soda, with breadsticks in between, the pseudo-Italian restaurant chain loves nothing more than to modify a menu item with the word “unlimited.” And for $100, Eater reports that 22,000 lucky carb-lovers can spend eight weeks stuffing their faces with as much pasta as their stomachs can handle. That’s right, people: the Never Ending Pasta Pass is back!
On Thursday, September 14, at 2 p.m. ET precisely, the chain will offer 22,000 of its luckiest customers the opportunity to spend the bulk of the fall season gorging themselves on chicken alfredo, spaghetti and meatballs, and whatever other al dente dishes strike their fancy. (You pick the pasta, sauce, and toppings.)
As far as the rules go, there aren’t many: passholders can use their golden ticket to dine in gratis between September 25 and November 19, though only one pass can be used per transaction (it will be inscribed with the passholder's name); diners and their guests will get the requisite unlimited soda and other bottomless promises; and you might want to wear your stretchiest pants. Passes will go on sale at PastaPass.com for one hour only (or until they're all gobbled up).
Before you dismiss it as a quick publicity gimmick, consider this: for the past two years, the passes have sold out in one second—yes, one second. The good news this year is that they’ve upped the ante from 21,000 passes to 22,000. They've also added a second option for OG lovers who are willing to shell out twice as much: for $200, 50 people can purchase a Pasta Passport, which will get them all of the aforementioned goodies—plus an eight-day/seven-night trip to Italy for two, with airfare, transportation, hotel, meals, and a lineup of daily activities included. Again, there are only 50 of these available, so you'd better start exercising your fingers and carbo-loading now.