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The Best Fried Chicken in All 50 States

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Few foods are more comforting, more decadent, and more delicious than a plate of fried chicken, served fresh from the skillet alongside crisp waffles, fluffy biscuits, or creamy sides. Many poultry purists argue that the world’s best fried chicken is dished out down South—but with the sheer number of talented chefs across the nation, we’re calling fowl on this claim. Here are the best fried chicken joints in all 50 states, both near and far away from the Mason-Dixon line. And since everything's better when it’s coated in flour, battered, and browned in oil, consider using this list as a restaurant field guide the next time you’re taking a cross-country road trip.

1. ALABAMA // LITTLE DONKEY

Location: Birmingham, Alabama

Southern flavors mix with Mexican dishes at Little Donkey in the Homewood suburb of Birmingham. For their plate of Southern Fried Chicken (which you order by the quarter- or half-chicken), the meat has been soaked in a three-chili brine to pack an extra punch.

2. ALASKA // LUCKY WISHBONE

Location: Anchorage, Alaska

Of the 245 reviews that Lucky Wishbone has on Trip Advisor, 155 of them mention the fried chicken. The signature dish has been on the menu since the joint opened in 1955 and has been dipped in homemade buttermilk batter and pan-fried the same way for over 60 years.

3. ARIZONA // MRS. WHITE’S GOLDEN RULE CAFE

Location: Phoenix, Arizona

Bringing southern flavors to the Southwest since 1964, Mrs. White’s Golden Rule Cafe has been described as an institution in Phoenix. Customers are expected to operate on the honor code when paying for their food because post-meal checks are not a thing here.

4. ARKANSAS // AQ CHICKEN HOUSE

Location: Springdale, Arkansas

The "AQ" in AQ Chicken House stands for Arkansas Quality, which is what the restaurant has been serving its customers since 1947. At least two former Presidents have eaten chicken here: Bill Clinton on his 47th birthday, and George H.W. Bush, who reportedly made his order from Air Force One.

5. CALIFORNIA // BROWN SUGAR KITCHEN

Location: West Oakland, California

You can find the recipe for Chef Tanya Holland’s buttermilk fried chicken and cornmeal waffles on Oprah’s website or in the Brown Sugar Kitchen cookbook, or you can make the smarter choice and go to Oakland to try the real deal. The kitchen is open six days a week, and the chicken is available for breakfast, lunch, and on the weekends.

6. COLORADO // LOU’S FOOD BAR

Location: Denver, Colorado

Lou’s Food Bar serves up hot and spicy Nashville-style fried chicken in the Mile-High City. You can order it as a half, whole, tenders, with waffles, or as a Mother Clucker, which means on a brioche bun with a pickle, ranch, lettuce, and fries.

7. CONNECTICUT // DRUMSTIK BAR-B-Q

Location: Bridgeport, Connecticut

With a name like Drumstik Bar-B-Q and a legacy five decades strong, it’s safe to say that this place has fried chicken in the bag. Sandwiches, wings, dinners with sides, they got it all.

8. DELAWARE // WALT’S FLAVOR CRISP CHICKEN

Location: Wilmington, Delaware

The founder of Walt’s Flavor Crisp Chicken passed away in 2011 after decades of food service, but his wife has continued to give the people of Wilmington what they want—and most of them want fried chicken. "We have people who have been ordering for 10 years or more," owner Symanthia Lynch-Sheppard said last year. "They'll say, 'I'll have my usual.'"

9. FLORIDA // YARDBIRD SOUTHERN TABLE & BAR

Location: Miami Beach, Florida

Yardbird Southern Table & Bar is trendy and popular, and for good reason. As legend has it, the restaurant went through over 100 fried chicken recipes before deciding to go with one that co-owner John Kunkel’s grandmother created, which involves brining the meat for 27 hours.

10. GEORGIA // BUSY BEE CAFE

Location: Atlanta, Georgia

An Atlanta institution since 1947, the Busy Bee Cafe makes fried chicken the old fashioned way, marinating its chicken for 12 hours before frying it. The simple, no-frills fried chicken is, as the menu declares, "moist, juicy and Beelicious!" It’s served plain or smothered in gravy.

11. HAWAII // ETHEL’S GRILL

Location: Honolulu, Hawaii

Ethel’s Grill serves up tasty fried chicken with a Hawaiian twist. Their Mochiko chicken is coated in rice flour and served with a ginger ponzu dipping sauce. The tiny restaurant, hidden away under an apartment building in Kalihi, offers a wide range of American and Japanese dishes at shockingly low prices. The eponymous Ethel sold the business to culinary wizards Ryoko and Yoichi Ishii back in 1978, and they’ve been running it with their children ever since.

12. IDAHO // FORK

Location: Boise, Idaho

This hip farm-to-table restaurant serves up upscale versions of American comfort foods, including the state’s best buttermilk fried chicken and cheddar waffles. Made with local cheese and honey, Fork’s beloved fried chicken is sold every Tuesday—until it runs out. 

13. ILLINOIS // DELL RHEA’S CHICKEN BASKET

Location: Willowbrook, Illinois

Dell Rhea’s Chicken Basket has been serving comfort food to travelers on Route 66 for more than six decades, and its building and iconic sign were added to the National Register of Historic Places in 2006. But the Chicken Basket is more than a piece of Illinois history: To this day, it serves up 2000 pounds of its famous slow-cooked chicken each week.

14. INDIANA // HOLLYHOCK HILL

Location: Indianapolis, Indiana

Hollyhock Hill cooks its “Hoosier pan-fried chicken” in a cast-iron skillet until it’s a perfect golden brown, then serves it up with heaping bowls of mashed potatoes, buttery corn, and other rich, comforting sides. Founded in 1928, Hollyhock Hill doesn’t just serve up classic Indiana fried chicken—it helped invent it.

15. IOWA // MT. HAMILL TAP

Location: Donnelson, Iowa

Iowa’s best fried chicken can be found at Mt. Hamill Tap, a squat nondescript pub located in the tiny town of Donnelson. As of 2010, Donnelson had a recorded population of 912 residents—which makes it all the more impressive that Mt. Hamill regularly brings in 200 customers to savor the thick, crispy fried chicken it serves up on weekly Chicken Night on Wednesdays.

16. KANSAS // BROOKVILLE HOTEL

Location: Abilene, Kansas

The Brookville Hotel opened in the small Kansan town of Brookville way back in 1894. While it moved to Abilene in 2000, it’s still serving up the same family-style chicken dinner it first introduced in 1915. Nowadays, the skillet fried-chicken dinners (along with a handful of delectable sides) are the only thing on the menu. The James Beard Award-winning chicken is beautifully simple, prepared with canned milk, flour, salt, and pepper, and fried in lard.

17. KENTUCKY // HARVEST

Location: Louisville, Kentucky

There’s plenty of competition for best fried chicken in Kentucky—and the debate will never truly be settled—but Harvest in Louisville pulls ahead of the rest with its novel take on the fried chicken dinner. The farm-to-table restaurant serves its buttermilk fried chicken atop a hoecake or bread pudding, along with a homemade hot sauce made with beets and carrots for extra sweetness.

18. LOUISIANA // WILLIE MAE’S SCOTCH HOUSE

Location: New Orleans, Louisiana

Willie Mae’s has been frying up juicy, tender fried chicken in New Orleans since at least the 1970s (the shop started as a combination bar, beauty salon, and barbershop in the 1950s before becoming a full-time bar and restaurant in the '70s). The restaurant’s eponymous chef, Ms. Willie Mae Seaton, received a James Beard Award for her classic comfort foods in 2005. Nowadays, the restaurant, which was dubbed "America’s Best Fried Chicken" by the Food Network and Travel Channel, is run by Ms. Willie Mae’s great granddaughter.

19. MAINE // FIGGY’S TAKEOUT & CATERING

Location: Portland, Maine

There’s more than one way to fry a chicken. At Figgy’s Takeout & Catering, they’re cooking up their birds in a cast iron pan. The comfort food joint opened just last summer in June, and they’re already known for selling some of the best chicken the state has to offer. In addition to homestyle classics like skillet fried chicken and fluffy biscuits, the menu also includes Korean-style wings.

20. MARYLAND // HIPHOP FISH & CHICKEN

Location: Baltimore, Maryland

There’s no need to travel too far south of the Mason-Dixon line to find authentic fried chicken. Diners at HipHop Fish & Chicken have their choice of deep fried seafood, chicken, or a combination basket of the two. For adventurous fried chicken connoisseurs, chicken livers and gizzards fried in their flavorful batter are also available.

21. MASSACHUSETTS // TRINA’S STARLITE LOUNGE

Location: Somerville, Massachusetts

The menu at Trina’s Starlite Lounge in Somerville, Massachusetts is jam-packed with comfort food classics, but the dish they’re most famous for is their fried chicken. At dinner, it comes served with dirty gravy, mashed potatoes, a biscuit, and hot pepper syrup. At brunch, their chicken is accompanied by a buttermilk waffle.

22. MICHIGAN // ZINGERMAN’S ROADHOUSE

Location: Ann Arbor, Michigan

Zingerman’s Delicatessen is an Ann Arbor institution, but their roadhouse located a few miles away is also worth a pit stop for the fried chicken alone. They deep fry their chicken with a black pepper buttermilk batter and serve it alongside mashed potatoes, chicken gravy, and yellow mustard coleslaw. If you prefer your fried chicken with an extra kick, the restaurant hosts Nashville hot chicken nights every Tuesday.

23. MINNESOTA // ROOSTER’S BBQ & DELI

Location: St. Paul, Minnesota

Whether you’re craving ribs, pulled pork, or barbecue chicken, Rooster’s in St. Paul, Minnesota is home to all the classics, but their fried chicken is the real star of the show. Their signature pressure-cooker method of frying earned the dish the title of Best Fried Chicken in the Twin Cities by Mpls. St. Paul Magazine in 2011.

24. MISSISSIPPI // THE OLD COUNTRY STORE

Location: Lorman, Mississippi

The Old Country Store in Lorman, Mississippi is an essential destination on any fried chicken road trip. Owner Arthur Davis, a.k.a. Mr. D, serves his Heavenly Fried Chicken which is as classic as it gets (it’s also reportedly the only fried chicken Alton Brown will eat other than what he makes at home). Here’s the best part: it’s available as part of an all-you-can-eat southern food buffet.

25. MISSOURI // PORTER’S FRIED CHICKEN

Location: St. Louis, Missouri

Porter’s Fried Chicken has been following the same fried chicken recipe since the day they opened over 30 years ago. Their traditional chicken is double-coated in a flour-based breading to achieve an extra-crispy crust. If the original batter doesn’t pack enough punch for you, they can make any meal spicy upon request.

26. MONTANA // ROOST FRIED CHICKEN

Location: Bozeman, Montana

Roost Fried Chicken offers diners a taste of the south in big sky country. At this restaurant diners can order their fried chicken in a basket, on a sandwich, on a waffle, or on a stick. Classic southern sides like biscuits, fried okra, cheese grits, and collard greens all appear on the menu.

27. NEBRASKA // BIG MAMA’S

Location: Omaha, Nebraska

Some of the best fried chicken in the midwest can be found in a surprising location: the old cafeteria of what was once the Nebraska School for the Deaf. Today the space is home to Big Mama’s, an Omaha establishment known for its oven-fried chicken, which is first soaked in spice-laden buttermilk for 24 hours. Cooking chicken to perfection isn’t the only skill in Patricia "Big Mama" Barron’s repertoire: The entrepreneur is also available for events as a motivational speaker.

28. NEVADA // HEARTHSTONE KITCHEN & CELLAR

Location: Las Vegas, Nevada

Las Vegas is famous as a gambling destination, but it’s really a culinary mecca. For your chicken fix, head to the Red Rock Casino, where Hearthstone Kitchen & Cellar fries up big helpings of moist, spicy-sweet chicken drizzled in honey.

29. NEW HAMPSHIRE // THE PURITAN BACKROOM

Location: Manchester, New Hampshire

The Puritan Backroom, a local staple since 1917, claims to be the inventor of chicken tenders. A USA Today examination of the matter declared that while others might have been frying up the same strips in 1974, the Puritan—which was founded by Greek immigrants and also serves kababs and spanakopita—probably popularized the name. Regardless of their origins, visitors seem to agree that they’re amazing, especially with the house sauce.

30. NEW JERSEY // CHICKEN GALORE

Location: Kearny, New Jersey

The family-owned Chicken Galore has been frying up juicy, moist chicken along with ribs, shrimp, and fries since 1963. As one reviewer lauds, “You have not lived until you have had a bucket of fried chicken from here!” Did we mention they deliver?

31. NEW MEXICO // GOLDEN PRIDE

Location: Albuquerque, New Mexico

Albuquerque’s four Golden Pride outposts serve the area’s best chicken, as the local culture mag has testified. And it’s one of the few great fried chicken shacks that can also cook up a mean breakfast burrito.

32. NEW YORK // THE COMMODORE

Location: Brooklyn, New York

There’s stiff competition to be the best at any culinary category in New York, but Brooklyn dive bar The Commodore consistently shoots to the top of New York City lists of best chicken purveyors with its perfectly crispy fried goodness. Plus, they're open until 4 a.m.

33. NORTH CAROLINA // MAMA DIP’S

Location: Chapel Hill, North Carolina

Mama Dip’s has been churning out piping-hot chicken for going on 40 years, and while you can try your hand at founder Mildred Council’s recipes with her cookbooks, but you should probably just leave it to the expert. It’s been heralded as the best in not just the state, but the whole South.

34. NORTH DAKOTA // THE SHACK ON BROADWAY

Location: Fargo, North Dakota

This friendly diner on the north side of Fargo has been operating for more than two decades, serving delectable comfort foods from chicken fried steak to gooey cinnamon rolls. Their "down home cooking," as they describe it, is designed to taste just like grandma’s—or maybe better. Check out their two-piece fried chicken dinner the next time you’re in town.

35. OHIO // WHITE HOUSE CHICKEN

Location: Barberton, Ohio

Barberton, a northeastern Ohio town near Akron, is famous for its lard-fried, Serbian-style chicken, served in just a handful of local "chicken houses." The best of these—according to years of local polls and an episode of Food Network’s Food Feud—is White House Chicken, which just opened up a second outpost in the Cleveland suburb of Medina.

36. OKLAHOMA // EISCHEN’S BAR

Location: Okarche, Oklahoma

The legendary Eischen’s Bar, located in the 1200-person town of Okarche, traces its roots back to Prohibition. But its brews aren’t as notable as its birds, which are fried whole and delivered straight to your table.

37. OREGON // SCREEN DOOR

Location: Portland, Oregon

True to its Portland roots, Screen Door has found a way to hipster-fy fried chicken. The ridiculously popular restaurant—which can be spotted on the weekends by the line of would-be brunchers wrapping around the building—describes its menu as a "survey of the South," featuring locally sourced versions of everything from Cajun to barbecue, and, of course, fried chicken.

38. PENNSYLVANIA // PERCY STREET BARBECUE

Location: Philadelphia, Pennsylvania

This beloved barbecue joint took home Philadelphia Magazine’s 2015 "Best of Philly" award for Best Fried Chicken for a single menu item: its crispy, buttery chicken biscuit. The biscuit, which is only served during happy hour, is stacked with fried chicken, cheddar cheese, hot sauce, jalapeños, and buttermilk ranch.

39. RHODE ISLAND // NORTH

Location: Providence, Rhode Island

Eschewing haute cuisine’s pea-sized portions for enormous, hearty meals, a little neighborhood restaurant called North has found a following among gourmets and gourmands alike. The eatery’s entire menu includes modern takes on salty, savory bar food and American standards from seafood to fried chicken.

40. SOUTH CAROLINA // MARTHA LOU’S KITCHEN

Location: Charleston, South Carolina

You can’t miss Martha Lou’s Kitchen. Literally—it would be very hard to overlook the bubblegum-pink shack housing one of Charleston’s best restaurants. Lauded by Martha Stewart, the Travel Channel, and The New York Times, owner and chef Martha “Lou” Gadsen and her daughter have been serving up their famous fried chicken for more than 30 years.

41. SOUTH DAKOTA // PIZZA RANCH

Location: Sioux Falls, South Dakota

If you want fancy, organic, or high-falutin’ food, go somewhere else. Pizza Ranch’s 180 locations are staples in 13 U.S. states for their big buffets, their standardized pizza, and their Crispy Ranch Chicken. 

42. TENNESSEE // GUS’S WORLD FAMOUS HOT AND SPICY FRIED CHICKEN

Location: Mason, Tennessee

The Gus’s empire is a testament to the power of community—and good fried chicken. From humble beginnings, with contributions from local chicken lovers, Napoleon "Na" Vanderbilt and his wife, Ms. Maggie, built one small but hugely popular restaurant in the little town of Mason. After their deaths in the early '80s, their son Gus started a new fried chicken spot using his dad’s recipe, which by then had become a local legend. Thirty years later, Gus’s has locations in nine states, all using that special and secret recipe. "This is a dead man’s recipe," Gus once said, "[and] I ain’t telling."

43. TEXAS // MAX’S WINE DIVE

Location: Austin, Dallas, Fort Worth, Houston, and San Antonio, Texas

"Fried Chicken and Champagne? …Why the Hell Not?!" That’s the tagline at Max’s Wine Dive, a self-proclaimed dive bar with locations all over Texas. But for all their claims of sleaze, the owners and chefs at Max’s are working awfully hard. Keep an eye out for seasonal favorites, but you can’t go wrong with Max’s famous Southern fried chicken with mashed potatoes and collard greens.

44. UTAH // C&B MADDOX FAMOUS CHICKEN

Location: Layton, Utah

For nearly 70 years, the proprietors of C&B Maddox have been serving up a (slightly) healthier alternative to fried chicken that doesn’t sacrifice a lick of taste. Their birds have the skin peeled off before a light coating is applied, shaving some calories and fat away in the process. It hasn’t hurt business one bit: C&B goes through up to 5000 pounds of chicken every week to meet the demand.

45. VERMONT // MISERY LOVES CO.

Location: Winooski, Vermont

What started as a mobile business operating out of a Winnebago has become a permanent installation among foodies: Misery Loves Co. serves up fried chicken with a gourmet twist, using fresh buttermilk and emulsified honey-butter dipping sauces.

46. VIRGINIA // WAYSIDE FRIED CHICKEN

Location: Charlottesville, Virginia

Southern Living declared Wayside’s some of the best chicken in the South, which is pretty heavy praise. Juicy and peppered to perfection, the only downside is that you can’t hang around for seconds: The restaurant only serves takeout and catering.  

47. WASHINGTON // EZELL’S FAMOUS CHICKEN

Location: Seattle, Washington

Don’t let its franchise status raise an eyebrow: Ezell’s has been serving up Seattle-area chicken for over 30 years, even being summoned by Oprah Winfrey to cater her Chicago birthday party in 1990.  The flaky, juicy pieces have even found their way to the United Arab Emirates, where Ezell’s opened a Sharjah location in 2015.

48. WEST VIRGINIA // DIRTY BIRD

Location: Morgantown, West Virginia

Since opening in 2012, residents within driving distance of this unassuming diner have flocked to it for what’s reputed to be the best fried chicken in the state. College students line up out the door for their signature sandwiches, which pairs a breast with gravy, bacon, cheddar jack cheese, shaved ham, or blue cheese. The cage-free chicken ships fresh five days a week from an Amish farm in Pennsylvania.

49. WISCONSIN // TOMKEN’S

Location: Milwaukee, Wisconsin

Since 1991, TomKen’s Friendly Fried Chicken has been racking up awards for their deep-fried birds. Grab a box and expect it to be stuffed with fries, coleslaw, and pieces thinly-battered to maximize the meat over the crunch.

50. WYOMING // CAFÉ GENEVIEVE

Location: Jackson Hole, Wyoming

Come early and sample Café Genevieve’s chicken and waffles; come back later for their generous portions of fried chicken during the revamped log cabin’s dinner hours. The site is on the National Register of Historic Places—not technically for the chicken, although it probably should be.

This story was updated in August 2016.

By Michele Debczak, Kirstin Fawcett, Shaunacy Ferro, Anna Green, Kate Horowitz, Andrew LaSane, and Jake Rossen.

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The Best Pie in All 50 States
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Pi Day isn't until March 14, but there's another pie-centric holiday on the calendar. Pie Day falls on January 23, and we're sharing our picks for the best pie in every state. Whether you prefer a classic apple or go for more unusual flavors (raspberry rhubarb jalapeño, anyone?), celebrate Pie Day with one of these delectable options.

1. ALABAMA // PIE LAB

Two pies on a table at Pie Lab.

Location: Greensboro, Alabama

This trendy community space serves fried chicken salads and various wraps and paninis, but the highlight are their pies, made with exceptionally buttery crusts. Have a slice of coconut cream or chocolate chess pie while you enjoy good conversation and a friendly vibe. And if you have a hankering for a real taste of home, chef Seaborn Whatley says they'll even try to duplicate an old family favorite if you happen to have your grandmother's recipe book on hand.

2. ALASKA // BEAR TOOTH THEATREPUB

Slice of caramel turtle fudge ice cream pie.
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Location: Anchorage, Alaska

The Bear Tooth Theatrepub is more than a dine-in movie theater—it's also a restaurant, draft brewery, and concert venue all in one. But after you've finished off some fresh Alaskan fish tacos, save room for the caramel turtle fudge ice cream pie. Made with an Oreo cookie crust, the pie manages to perfectly balance chocolate fudge, vanilla ice cream, and smooth caramel.

3. ARIZONA // PIEFECTION

Slice of lemon meringue pie.
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Location: Mesa, Arizona

This pie-only bakery focuses on top-notch ingredients such as fresh whipped cream, wild blueberries, and bars of authentic Belgian chocolate. The country apple pie, made with cinnamon and freshly ground nutmeg (and can be made gluten-free with a day's notice), is a real standout. Or, cool off from the Arizona heat with a slice of lemon meringue, topped with beautifully toasted, swirled meringue.

4. ARKANSAS // FRANKE'S

The sign for Franke's Cafeteria in Little Rock, Arkansas.
Harold Wright, Flickr // CC BY-NC-ND 2.0

Location: Little Rock, Arkansas

Opened nearly a century ago in 1919, Franke's boasts three locations in Little Rock today. The cafeteria is popular for its burgers and candied sweet potatoes, and for its selection of outstanding pies, such as egg custard, chocolate cream, and sweet potato coconut.

5. CALIFORNIA // THE MADONNA INN BAKERY

pie from The Madonna Inn Bakery
Courtesy of The Madonna Inn Bakery

Location: San Luis Obispo, California

The whimsical Madonna Inn has provided rooms to travelers on California's Central Coast since 1958, and the hotel's bakery, situated inside the Copper Cafe, is a must-needed sweet stop along Highway 101. The magnificent pies come in flavors such as caramel Dutch apple, apricot, cherry, and cream cheese.

6. COLORADO // 3.14 SWEET & SAVORY PI BAR

Close-up of a pie.
Courtesy of 3.14 Sweet & Savory Pi Bar

Location: Colorado Springs, Colorado

3.14 Sweet & Savory Pi Bar is a fun bakery that pays homage to everyone's favorite mathematical constant. Pies here are creatively named; a few standouts are the Nutty Professor (peanut butter chocolate pie), I've Got A Lovely Bunch of Coconuts (coconut cream), and Wicked Southern Dutchman (Dutch apple pie with Kentucky bourbon).

7. CONNECTICUT // SIXPENCE PIE COMPANY

Slice of pie topped with bananas.
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Location: Southington and New Haven, Connecticut

Two friends who loved baking started Sixpence Pie Company at a local farmer's market, and have since opened two brick-and-mortar stores. Besides savory shepherd's pie and chicken pot pies, you'll find seasonal sweet pies and a mouthwatering sugar and spice pie, made with banana and Nutella.

8. DELAWARE // CANNON'S CUSTOM CAKES & BAKERY

Close-up of pecan pie.
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Location: Newark, Delaware

Since 1985, Cannon's Bakery has provided elaborate custom cakes for parties and special occasions, the result of mother-of-five Leah Cannon's well-known prowess at making cakes for friends and family. But you don't need a wedding or graduation as an excuse to take home one of the shop's delicious pies; pick up a pecan or apple pie, or a seasonal sugar-lattice fruit pie.

9. FLORIDA // JOE'S STONE CRAB

A slice of key lime pie.
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Location: Miami Beach, Florida

Back in 1913, Joe Weiss moved from New York to Miami to try to improve his asthma. The lunch counter he opened has morphed into a Miami Beach landmark that serves stellar seafood and perfect pies. Although key lime pie is the classic choice here, the chocolate pecan and apple pies are also marvelous.

10. GEORGIA // SUGAR SHACK

Slice of large chocolate pecan pie.
Courtesy of Sugar Shack

Location: Atlanta, Georgia

At this cozy coffee shop in a shopping center, you'll find dessert cases filled with tantalizing full and mini pies. The apple crumb and peach crumb pies are light and energizing, and the chocolate pecan pie has a richness that will make you feel sublime.

11. HAWAII // LEODA'S KITCHEN AND PIE SHOP

Rows of small chocolate macadamia nut pies.
Jennifer Cachola, Flickr // CC BY-NC-ND 2.0

Location: Lahaina, Hawaii

Located on the west side of Maui, Leoda's Kitchen and Pie Shop serves what it calls "glorified grandma comfort food." The macadamia nut chocolate praline and coconut cream pies are certainly comforting, in the way that only sugar and grandmas can be.

12. IDAHO // BIG CITY COFFEE AND CAFE

Cherry pie scone from Big City Coffee and Cafe
Courtesy of Big City Coffee and Cafe

Location: Boise, Idaho

Big City Coffee in the Linen District blurs the line between pies and scones with its spectacular cherry pie scone. The enormous creation is loaded with fruit and has a uniquely flaky, granular crust.

13. ILLINOIS // BANG BANG PIE & BISCUITS

Large crumb pie on a blue checkered background.
Courtesy of Bang Bang Pie & Biscuits

Location: Chicago, Illinois

Stop at Bang Bang Pie & Biscuits in Logan Square or Ravenswood for a tart apple cherry crumble pie or the best lemon pistachio pie of your life. Made with a shortbread crust, the pie contains lemon curd, buttermilk custard, and candied pistachios. The store also offers baking classes so you can learn to make your own pie creations at home.

14. INDIANA // MOM'S HOMEMADE PIES

Slice of gooseberry pie.
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Location: Kokomo, Indiana

Mom's Homemade Pies takes its name seriously. You won't find any mixers, which means that all the pie crust here is tender and silky. The gooseberry pie is loaded with fruit and the butterscotch cream pie will make you nostalgic for a simpler, sweeter time.

15. IOWA // DELUXE

Pies from Deluxe
Courtesy of Deluxe

Location: Iowa City, Iowa

Deluxe is an adorable French bakery located just one mile from the Iowa River. The bakers here use fresh, organic local apples to make an excellent double butter crust apple pie, and the strawberry rhubarb pie is also noteworthy for its subtle balance of sweet and tart.

16. KANSAS // THE UPPER CRUST PIE BAKERY

Pie from The Upper Crust Pie Bakery
Courtesy of The Upper Crust Pie Bakery

Location: Overland Park, Kansas

Opened by two sisters and their mom, this neighborhood bakery delights visitors with its authentically Midwestern approach to pies. Although most people love the peach raspberry and coconut custard pies, don't overlook the yummy brown sugar buttermilk pie.

17. KENTUCKY // ANNIE MAY'S SWEET CAFE

Pie from Annie May's Sweet Cafe
Courtesy of Annie May's Sweet Cafe

Location: Louisville, Kentucky

All of the treats at this allergy-friendly bakery are free of soy, gluten, peanuts, and tree nuts. But what the pies lack in allergens, they make up for in bold flavor. The store's glorious fruit pies are simple, pure, and absolutely delicious.

18. LOUISIANA // COWBELL

Slice of apple pie with caramel drizzle.
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Location: New Orleans, Louisiana

This restaurant's name might make you think of the old Saturday Night Live skit, but once you dine at this dog-friendly eatery, you'll definitely say that you need more Cowbell. To chase the skirt steak or carne asada tacos, order the apple pie. It's served with crème anglaise and caramel, making for a tantalizing gustatory experience.

19. MAINE // TWO FAT CATS BAKERY

Close-up of a blueberry rhubarb pie.
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Location: Portland, Maine

Two Fat Cats Bakery is a truly special place devoted to baking pies (and other desserts) from scratch. Bakers hand roll every pie, use authentic New England ingredients, and advertise fruit pies based on the harvest months. For wild Maine blueberries, order the divine blueberry rhubarb pie in May or June. For this time of year? The Lemon Shaker or Bourbon Pecan pies will do the trick

20. MARYLAND // RENATA'S TASTY BITES

Close-up of a decorative pie crust.
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Location: Columbia, Maryland

After moving from Croatia to the states, Renata Alanovic opened this delightful store in Columbia. Customers love her handmade sweet and savory pies and pastries, especially the wonderful cherry and pecan pies, all with extra embellishments on the crust.

21. MASSACHUSETTS // MIKE'S PASTRY

Takeout box at Mike's Pastry.
Kimberly Vardeman, Flickr // CC BY 2.0

Location: Multiple locations, Massachusetts

With locations in Boston, Cambridge, and Somerville, Mike's Pastry has a strong presence in the greater Bean Town area. Grab a few Nutella cannoli and chow down on a slice of authentic Boston cream pie while you admire the ricotta pie's flawlessly golden top.

22. MICHIGAN // SISTER PIE

Three decorative pies on a tray.
Courtesy of Sister Pie

Location: Detroit, Michigan

Sister Pie treats pie with the utmost respect. Bakers make the crust by hand with unbleached flour and French butter, and they source local ingredients at peak ripeness for pie fillings. The salted maple and honey lemon meringue pies will blow your mind.

23. MINNESOTA // THE BUTTERED TIN

The Buttered Tin pie
Courtesy of The Buttered Tin

Location: St. Paul, Minnesota

This cafe and bakery in Lowertown serves coffee and pie that hit the spot when you need an extra boost to get through the day. You'll find different crusts made of butter, graham cracker, or sugar dough, and flavors range from a tart green apple to pumpkin chiffon.

24. MISSISSIPPI // WALKER'S DRIVE-IN

Two fried fruit pies.
iStock

Location: Jackson, Mississippi

If you're in the Fondren arts district, you must head to Walker's Drive-In for a slice of the fried pie of the day. Depending on the day, you might enjoy an upside down blueberry pie or a chocolate pecan pie, served with bourbon vanilla ice cream.

25. MISSOURI // IT'S EASY AS PIE

Four pretty, mini pies.
iStock

Location: Fenton, Missouri

If you find it hard to pick just one flavor of pie to eat, It's Easy As Pie has you covered. Order their Cutie Pies for a dozen assorted mini pies that will make your tastebuds ecstatic. Or get a whole bananas foster pie, which contains creme brûlée infused with dark rum.

26. MONTANA // BLACK CAT BAKE SHOP

Half of a huckleberry lattice pie.
iStock

Location: Missoula, Montana

This charming family-owned bakery is popular for its stollen (a German fruit and nut loaf) and stupendous pies. The huckleberry pie earns raves for its effortless balance of sweet and tart flavors.

27. NEBRASKA // MODERN LOVE

Modern Love pie
Courtesy of Modern Love

Location: Omaha, Nebraska

Three words: vegan comfort food. After you chow down on latkes, seitan gyros, or wild mushroom schnitzel, get ready for some of the best pie of your life. The apple ginger pie is served with a coconut whip, and the blood orange coconut cream pie is made with a snickerdoodle crust.

28. NEVADA // WET HEN CAFE

Large apple pie with a slice missing.
iStock

Location: Reno, Nevada

Wet Hen Cafe is located in a nondescript strip mall, but don't overlook this homespun spot. Generously stuffed with apple slices, the apple pie is huge, heavenly, and served with cinnamon sauce.

29. NEW HAMPSHIRE // CHEZ VACHON

Cranberry pie with a bowl of cranberries beside it.
iStock

Location: Manchester, New Hampshire

This superb restaurant serves heaping plates of poutine as well as a huge selection of fruit and cream pies. Highlights include the pistachio cream and cranberry walnut cheesecake pies.

30. NEW JERSEY // THE PIE STORE

The Pie Store pie
Courtesy of The Pie Store

Location: Upper Montclair, New Jersey

Anglophiles love The Pie Store for its impressive selection of British groceries. You'll find plenty of savory pies (shepherd's pie, chicken and mushroom) as well as spectacular sweet pies, like their Key Lime. They make their fruit pies, like the cran-apple or raspberry-blackberry-apple, with a double crust, or stop in Saturday or Sunday to get the weekend-only coconut custard and chocolate mousse pies.

31. NEW MEXICO // TUNE-UP CAFE

A strawberry rhubarb pie.
iStock

Location: Santa Fe, New Mexico

The husband-wife team at Tune-Up Cafe serves an eclectic mix of tamales, pupusas, and homemade, gluten-free pies. Order the pie of the day a la mode for a taste of blueberry, maple pecan, or strawberry rhubarb pie with vanilla bean ice cream.

32. NEW YORK // PIED PIPER PIES

pies from Pied Piper Pies
Courtesy of Pied Piper Pies

Location: Highland Falls, New York

At Pied Piper Pies, the crust is flaky and the filling is satisfying. Whether you sample a quiche, pot pie, or sweet pie, you'll be able to taste the care and love that goes into each creation. Pro tip? Get the Samoa or Snickers pies for a sweet blast of nostalgia.

33. NORTH CAROLINA // THE PIE HOLE

A slice of s'mores pie.
Courtesy of The Pie Hole

Location: Durham, North Carolina

With locations in southern California, Tokyo, and Durham, The Pie Hole has perfected the art of making pie. Toasted marshmallow creme, dark chocolate mousse, and a graham cracker crust comprise the stellar s'mores pie.

34. NORTH DAKOTA // MEZZALUNA

A piece of caramel apple pie.
iStock

Location: Fargo, North Dakota

This upscale restaurant behind the Fargo Theatre is known for its filet mignon and insanely decadent desserts. The caramel apple pie is served with vanilla bean ice cream, but it's small, so you'll want to savor every bite (or order two).

35. OHIO // MAMA JO HOMESTYLE PIES

Slice of chocolate mousse pie.
iStock

Location: Amherst and Medina, Ohio

If you don't appreciate lard's essential role in making the perfect pie crust, stay away from Mama Jo Homestyle Pies. For everyone else, enjoy a slice of Buckeye cream pie, which contains silky layers of chocolate and peanut butter mousse.

36. OKLAHOMA // THE MERCANTILE

The Mercantile pie
Courtesy of The Mercantile

Location: Pawhuska, Oklahoma

Hands down, the best pie in the Sooner State can be found at The Mercantile. This store and cafe owned by Food Network superstar Ree Drummond (a.k.a. the Pioneer Woman) serves exceptional pecan pie made with toasted Oklahoma pecans, brown sugar custard, and bourbon vanilla whipped cream.

37. OREGON // PETUNIA'S PIES AND PASTRIES

A sour cherry pie.
iStock

Location: Portland, Oregon

This charmingly alliterative bakery makes small batches of vegan, gluten-free pastries using a blend of millet flour, almond meal, and flaxseeds. It's hard to pick favorites, but some of the best pies here are the lattice top sour cherry and double crust blackberry peach.

38. PENNSYLVANIA // OAKMONT BAKERY

Oakmont Bakery pie
Courtesy of Oakmont Bakery

Location: Oakmont, Pennsylvania

For 30 years, Oakmont Bakery has been famous for its Paczki (Polish stuffed doughnuts), but the homemade pies are in a league all their own. The Dutch apple seems like a must-order in Pennsylvania, but the spiky tufts on the coconut meringue are impossible to pass up.

39. RHODE ISLAND // THE WAYLAND BAKERY

The sign at Providence's Wayland Bakery.

Location: Providence, Rhode Island

Pies at The Wayland Bakery come in eight-, nine-, or 10-inch pans, but when it comes to this 90-year-old bakery's pies, bigger is better. Standout flavors include sugar-free apple, coconut custard, and lemon meringue.

40. SOUTH CAROLINA // HAROLD'S CABIN

A slice of buttermilk pie.
iStock

Location: Charleston, South Carolina

Located in a quiet residential neighborhood, Harold's Cabin is a restaurant and corner store with a small rooftop garden. Head there on a Saturday or Sunday for breakfast and enjoy sitting with other people who won't judge you for partaking in buttermilk or cranberry apple pie first thing in the morning.

41. SOUTH DAKOTA // THE PURPLE PIE PLACE

The Purple Pie Place pie
Courtesy of The Purple Pie Place

Location: Custer, South Dakota

The Black Hills region is famous for two attractions: Mount Rushmore National Memorial and The Purple Pie Place. Customers rave about the freshness of the blueberry pie and the creative mix of flavors in the raspberry rhubarb jalapeño pie.

42. TENNESSEE // PAULETTE'S RESTAURANT

A slice of chocolate whip pie.
iStock

Location: Memphis, Tennessee

For four decades, Paulette's Restaurant has been a destination for fine dining and celebratory meals along the Mississippi River. Although the key lime pie is killer, get the Kahlua-mocha parfait pie. Nicknamed the K-pie, this extravagant dessert's crust is made with pecans and coconut.

43. TEXAS // PIE IN THE SKY PIE CO.

Pie In The Sky Pie Co. pie
Courtesy of Pie In The Sky Pie Co.

Location: Conroe, Texas

Drive 40 miles north of Houston, and you'll find Pie In The Sky Pie Co., a cafe and bakery that churns out a large selection of carefully curated pies. If you can handle the heat, get a slice of red hot apple pie, made with Red Hots cinnamon candies.

44. UTAH // THE DODO

A slice of Toll House pie at The Dodo.
Sam Klein, Flickr // CC BY-NC-ND 2.0

Location: Salt Lake City, Utah

Named after the extinct Mauritian bird, The Dodo serves humongous, heavenly slices of pie. Flavor options for the towering slices of pie include Toll House, banana cream cheese, and chocolate almond mousse.

45. VERMONT // THE HARTLAND DINER

A slice of cream pie.
iStock

Location: Hartland, Vermont

Located on Route 5, this neighborhood diner is the perfect spot for a cup of joe and a slice of maple cream or chocolate cream pie. The servings are generous, including the giant dollop of whipped cream that practically hides the delicious pie underneath.

46. VIRGINIA // THE HORSESHOE

The Horseshoe pie
Courtesy of The Horseshoe

Location: South Hill, Virginia

If you're seeking the simple elegance of Depression Era pies—full recipes made with limited ingredients such as milk, sugar, eggs, and butter— head to this diner that has been open since the '30s. The former blacksmith shop now serves timelessly delicious buttermilk, brown sugar, and lemon chess pies.

47. WASHINGTON // SIMPLY SOULFUL

A slice of sweet potato pie.
iStock

Location: Seattle, Washington

A family recipe for sweet potato pie inspired a mother and daughter to open Simply Soulful, a soul food and pie joint in Madison Valley. Sip espresso as you dig in to a sweet potato, apple, or mixed berry pie.

48. WEST VIRGINIA // OLIVER'S PIES

Oliver’s Pies pie
Courtesy of Oliver’s Pies

Location: Wheeling, West Virginia

Run by the Oliver family, Oliver's Pies makes handmade pies with the utmost care. The Dutch apple and peach pies are stuffed with fruit, and the chocolate peanut butter cream pie is rich and velvety.

49. WISCONSIN // STOCKHOLM PIE AND GENERAL STORE

Stockholm Pie and General Store pie
Courtesy of Stockholm Pie and General Store

Location: Stockholm, Wisconsin

Head to Stockholm Pie and General Store for an espresso bar, Wisconsin cheese, and pies galore. After chowing down on chicken pot pie, try the caramel apple crunch pie, which contains hand peeled and sliced apples, pecans, cinnamon, nutmeg, and caramel sauce.

50. WYOMING // THE PIE TIN

A slice of sour cream raisin pie.
iStock

Location: Wheatland, Wyoming

You'll find cakes, cookies, and quick breads at this bakery and catering company, but the pies are truly special. The pumpkin and pecan pies are stellar, as are the more unusual butterscotch and sour cream raisin pies.

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technology
5 Things to Know About Amazon Go, the Company's Fully Automated Convenience Store
Stephen Brashear, Getty Images
Stephen Brashear, Getty Images

In Seattle, Amazon’s latest retail experiment is offering a whole new way to buy groceries. Launched on January 22, Amazon Go is a convenience store that requires no checkout whatsoever. It’s equipped with technology that can track which items you pick up—basic food items, pre-made meals and meal kits, booze, etc.—and automatically charge you through an app on your phone. You can be sure that if this pilot store is successful, you’ll see more Amazon Go stores roll out in other cities, too. Here are five things we know about the experience, according to The New York Times’s account of visiting.

1. YOU CAN’T GET IN WITHOUT THE APP.

The store doesn’t have a typical entrance. Instead of entering an open shopping space, visitors first have to pass through automatic gates that resemble the ones that you have to pass through to get into a subway station. To enter, you need to open up the Amazon Go app on your phone and scan your unique code. Once you’re in the store, Amazon’s AI will track the items you pick up and add them to your virtual cart, charging you for them when you leave.

2. YOU WON’T FIND ANY SHOPPING CARTS—OR LINES.

Because there’s no checkout, you don’t need a cart. Instead, you put your items into whatever bag you plan to carry them out in. Since the store is a convenience store, not a full supermarket (1800 square feet compared to the usual 42,000 or so of a grocery store), you probably won’t have so many purchases that you’d need a cart, anyway. And the lack of a checkout process means that you don’t have to wait in line to leave, either. All your purchases are being tracked in the app, so you just have to walk out the door. Amazon will send you an electronic receipt a few minutes after you leave.

3. HUNDREDS OF SMALL CAMERAS ARE ALWAYS WATCHING YOU.

Amazon is staying tight-lipped on how exactly the technology that it uses to track purchases works, but it involves sensors and hundreds of small cameras that can see everything happening in the store. “Amazon’s technology can see and identify every item in the store, without attaching a special chip to every can of soup and bag of trail mix,” according to the Times. The machine learning and computer vision it has developed can tell not just if you’ve picked an item off the shelf, but if you’ve put the item back and decided to purchase something else.

4. YOU MIGHT FEEL LIKE YOU’RE SHOPLIFTING.

There are very few retail experiences that allow you to simply pick up an item and walk out the door without handing anyone cash or a credit card, so making purchases at Amazon Go is likely to feel super weird for most of us. As you slip items into your bag and leave, you may feel like you’re shoplifting, the Times’s Nick Wingfield notes. But that doesn’t mean that you could get away with stealing something if you wanted to. Wingfield tried to trick the cameras by covering up a pack of soda before he took it off the shelf, but the cameras still managed to notice his purchase and charge him for it. A reporter for Ars Technica also tried to fool Amazon’s technology by picking multiple items up and putting them back in different places, but was unable to trip up the app’s shopping cart.

5. YOU’LL STILL SEE EMPLOYEES.

You may not need help checking out, but you may still need to interact with a human. If you want to buy alcohol, an employee waiting in the beer and wine section must check your ID before you can take that six-pack off the shelf. There are also various Amazon employees wandering around to help sort out technical issues and restock shelves, as well as chefs that you can watch prep meals in the kitchen.

But overall, you can easily get through an entire shopping trip without ever speaking to another human—or waiting in line.

[h/t The New York Times]

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