The Great Farini, Canada's Most Fascinating Man

William Leonard Hunt and Krao Farini

William Leonard Hunt was truly one of the most fascinating and colorful men in Canadian history, and yet today his legendary life is largely unknown. In the latter half of the 19th century and beginning of the 20th, Hunt was known as The Great Farini, and while he received the most attention for high wire stunts over Niagara Falls, he also achieved success as a circus impresario, world traveler, author, inventor, businessman, and painter.

Hunt was born June 10, 1838, in Lockport, New York, close to the Canadian border and near the source of an attraction that would bring him stardom: Niagara Falls. At a young age, he and his family moved north to Ontario, and he grew up in Bowmanville, not far from Port Hope. While his parents were strict and wanted him at home to do chores, Hunt would seize every opportunity to slip away and pursue one of his favorite pastimes: swimming. As the story goes, before he went out for the day, his mother would sew up his collars and sleeves so he couldn't easily strip them off. But Hunt didn't care—he would plunge in the water fully dressed or rip off his clothes and jump in for a swim.

When he heard of a traveling circus coming to town, Hunt knew he would have to see it. Mesmerized by the spectacle, Hunt decided then and there to get into show business. He began practicing to be an acrobat, memorizing the circus performances and repeating them at home. He mastered tumbling, tightrope walking, and carrying heavy objects on his back. By all accounts, he developed great strength—an essential quality for doing stunts.

At age 21, Hunt thought he was ready to take on his first professional high wire performance. To do so, he decided he needed a more intriguing and glamorous name than William Hunt. So he became Signor Guillermo Antonio Farini, or The Great Farini. He announced that on October 1, 1859, he would walk between two buildings along a tightrope stretched about 80 feet above the Ganaraska River.

On that day, a crowd of thousands came to Port Hope to see the spectacle. The Great Farini gave them a show they wouldn't soon forget: He walked once across with a balancing pole, and then back without any aids, although his balance may have been helped somewhat by his long waxed mustache, which stretched out horizontally on his upper lip into two dramatic points. On the latter trip, he also stopped and sat down on the rope. Not content with just tightrope walking, he also performed a strongman routine in which a rock was broken on his chest.

While word of his daredevilry spread, Farini's father was growing more and more disappointed in his son. He expected him to follow a more traditional path and become a doctor. When Farini told the family of his commitment to show business, they disowned him, and Farini took off without their support.

While his crossing of Ontario's Ganaraska River was certainly a spectacular stunt, Farini was always drawn to a much bigger challenge: Niagara Falls. As Farini was preparing for his debut, the king of the tightrope walkers was The Great Blondin (Jean Francois Gravelet). On June 30, 1859, Blondin became the first to cross over Niagara Falls on a tightrope. Up to 25,000 spectators looked on as he crossed with his balancing pole, children clutching their mothers' legs with anxiety and women fainting. On his return journey across the wire, Blondin brought a large daguerreotype camera; he stopped midway and snapped a photo of the crowd. In subsequent performances, he upped the ante—crossing on a bicycle, proceeding blindfolded, pushing a wheelbarrow, walking with his hands and feet manacled, and even cooking an omelet on a small stove at the midpoint. When the omelet was ready, he lowered it down to passengers aboard the famous Niagara Falls tour boat, the Maid of the Mist. He also made one harrowing crossing with his manager on his back.

A fervent admirer of the Great Blondin, Farini vowed to duplicate and surpass his amazing feats. On August 15, 1860, he took his first high wire journey across the falls. According to a contemporary account in The New York Times, it started out inauspiciously when his balancing pole got caught in the guy-ropes. After regaining composure and crossing into Canada (and doing a headstand along the way), he rested for a few minutes and came back across. At the midpoint, after securing his balancing pole to the wire, he lowered himself down to the deck of the Maid of the Mist around 100 feet below. He joined the passengers for a glass of wine. After he bid adieu, he climbed back up the rope to the wire—an incredibly physically demanding task. Once high above the waters again, he detached his balancing pole and continued his journey to the other side. He had planned for many more tricks, but the near-accident at the beginning probably stopped him. The New York Times was still impressed, saying “Who dare say that this method of crossing Niagara River, will not ultimately supersede both boats and suspension bridges?”

The Great Farini hanging upside down from a tight rope across the Niagara River Gorge, c.1855-1860. Image credit: Thomas Fisher Rare Book Library, UofT via Flickr // CC BY-NC 2.0

Farini issued several challenges to Blondin, saying they should "compete" against each other over Niagara Falls. Blondin, however, left all challenges unanswered. He thought allowing Farini to perform with him would only raise Farini's stature and hurt his own.

So Farini decided to give performances that would match or top Blondin's stunts. He stood on his head and once he hung from his toes. He did somersaults on the wire and crossed wearing a sack over his whole body. He repeated Blondin's stunt of carrying a man on his back.

About a month after his Niagara Falls debut, the Great Farini dressed as an "Irish washerwoman" and strapped an Empire Washing Machine to his torso. When he reached the center, he lowered a bucket to the rushing falls below and hauled up enough water to wash a dozen handkerchiefs given to him by his lady admirers.

While Farini did gain attention and performed before the Prince of Wales, he never seemed to get beyond the shadow of Blondin. Blondin was always the first Niagara Falls high wire act, and Farini was always number two. Farini did, however, have a keen sense for business. Blondin passed the hat to make money, but Farini negotiated deals to make himself even more income. He even made an arrangement with regional railroads to get a percentage of ticket sales from passengers heading to Niagara Falls to see his shows.

However, by most accounts, the Great Farini spent only one season at Niagara Falls, then performed as an acrobat throughout the U.S. and Canada for the next six years.

This was also the time of the Civil War, and Farini reportedly served for a stretch in the Union Army, figuring out ways to cross bodies of water. He also traveled to Havana, Cuba, to perform with his wife Mary Osbourne, whom he married in 1861. He'd taught Mary how to hold on to his back as he walked the wire. In a performance before an estimated 30,000 in the Plaza de Toros bull-fighting arena in 1862 Farini completed a trip along the wire with Mary on his back. As they approached the end of the rope, the crowd cheered and Mary let go with one arm to wave at the appreciative audience. In waving, she lost her balance and fell. Miraculously, Farini caught her dress with one hand. He thought he had her, but before he could pull her to safety, her dress ripped and Mary fell to her death.

Napoleon Sarony via Wikimedia Commons // Public Domain

After the death of his wife, Farini performed a few shows, but he was shaken and disappeared for a while into South America. In 1866, he crossed the Atlantic and began performing again in England with a new partner—his adopted 10-year-old son, who went by the name El Niño. He and his son became The Flying Farinis, a popular trapeze act performing at Cremorne Gardens and the Alhambra Palace in London. One of the highlights of the act was when his son would hang from a trapeze by the nape of his neck, all the while playing a drum high above the crowd. (As an aside, in 1870 El Niño began performing in Paris as "The Beautiful Lulu, the girl Aerialist and Circassian Catapultist." Lulu received dozens of marriage proposals over the next eight years, until revealing his true gender identity in 1878.)

At age 31, the Great Farini retired from performing stunts and turned his attention to training, managing, and inventing. He came up with the apparatus to make a "human cannonball" act possible. His teenage protégé Zazel was the first to go flying across an arena, blasted from a cannon. Farini is also credited with, variously, inventing the modern parachute, a folding theater seat, better gun cartridges, types of telegraph equipment, and an efficient watering can. He also came up with improvements to steam engines and can-packing machines. At age 33, Farini married again. Although his union with Alice Carpenter produced two sons, they divorced in 1880.

Ever the showman, Farini also put together an exhibition of human oddities, including Krao, the Missing Link; the Man with the Iron Skull; the World's Most Tattooed Man, and Dwarf Earthmen (actually pygmies from Africa). He put together the spectacle in the 1870s to help the struggling Royal Westminster Aquarium, and paying customers came flocking in.

His exploits continued when he traveled to the Kalahari Desert in southern Africa in 1885. With his adopted son along as photographer, Farini claimed to have discovered the ruins of an ancient kingdom. The tribespeople of the sandy savannah had claimed that there was once an ancient civilization there. In London, Farini mounted an exhibition of the photos "revealing" The Lost City of the Kalahari. He later published a book on his explorations titled Through the Kalahari Desert. It's never been conclusively proven that the mysterious ancient kingdom was real.

WellcomeImages via Wikimedia Commons // Image credit CC BY 4.0

In addition to all his other interests, Farini was fascinated with botany. He collected bulbs and seeds from his travels, and published Ferns Which Grow in New Zealand (around 1875) and How to Grow Begonias in 1897. He was also a keen businessman, and served as second vice-president of the Rossland Gold Mining Development and Investment Company. He invested his own earnings in mining operations.

Through his vast travels, he mastered seven languages, which proved to be a needed talent in World War I—he and his wife Anna (whom he married in 1886) were hired to translate stories from German newspapers related to the war effort.

In his eighties, living back in Port Hope, Farini took up oil painting. His work was so skilled that it hung in the Canadian National Exhibition. When he died from the flu at age 90 in Port Hope, Ontario, it could truly be said that Farini had lived a great life—there was never a dull moment.

Eliza Leslie: The Most Influential Cookbook Writer of the 19th Century

American cookbook author Eliza Leslie
American cookbook author Eliza Leslie
Wikimedia // Public Domain

If it wasn't for Eliza Leslie, American recipes might look very different. Leslie wrote the most popular cookbook of the 19th century, published a recipe widely credited as being the first for chocolate cake in the United States, and authored fiction for both adults and children. Her nine cookbooks—as well as her domestic management and etiquette guides—made a significant mark in American history and society, despite the fact that she never ran a kitchen of her own.

Early Dreams

Born in Philadelphia on November 15, 1787, to Robert and Lydia Leslie, Eliza was an intelligent child and a voracious reader. Her dream of becoming a writer was nurtured by her father, a prosperous watchmaker, inventor, and intellectual who was friends with Benjamin Franklin and Thomas Jefferson. She once wrote that "the dream of my childhood [was] one day seeing my name in print."

Sadly, her father’s business failed around the turn of the 19th century and he died in 1803. The family took in boarders to make ends meet, and as the oldest of five, Leslie helped her mother in the kitchen. To gain culinary experience, she attended Mrs. Goodfellow’s Cooking School in Philadelphia, the first school of its kind in the United States. Urged by her brother Thomas—and after fielding numerous requests for recipes from friends and family—she compiled her first book, Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, in 1828. Notably, the book included the term cup cake, referring to Leslie's employment of a teacup as a measuring tool ("two large tea-cups full of molasses")—possibly the first-ever mention of a cup cake in print.

Seventy-Five Receipts was a hit, and was reprinted numerous times. Encouraged by this success—and by her publisher, Munroe & Francis—Leslie moved on to her true desire: writing fiction. She penned short stories and storybooks for young readers as well as adult fiction and won several awards for her efforts. One of her prize-winning short stories, the humorous "Mrs. Washington Potts," appeared in Godey’s Lady’s Book, the popular 19th century magazine for which she also served as assistant editor. Leslie also contributed to Graham’s Magazine, the Saturday Gazette, and The Saturday Evening Post. At least one critic called her tales "perfect daguerreotypes of real life."

As much as Leslie loved writing fiction, however, it didn't always pay the bills. She wrote a second cookbook, Domestic French Cookery, in 1832, and achieved the pinnacle of her success in 1837 with Directions for Cookery. That work became the most beloved cookbook of the 1800s; it sold at least 150,000 copies and was republished 60 times by 1870. She offered pointers on procuring the best ingredients ("catfish that have been caught near the middle of the river are much nicer than those that are taken near the shore where they have access to impure food") and infused the book with wit. In a section discouraging the use of cold meat in soups, she wrote, "It is not true that French cooks have the art of producing excellent soups from cold scraps. There is much bad soup to be found in France, at inferior houses; but good French cooks are not, as is generally supposed, really in the practice of concocting any dishes out of the refuse of the table."

In The Taste of America, noted modern food historians John and Karen Hess called Directions for Cookery “one of the two best American cookbooks ever written," citing the book's precise directions, engaging tips, straightforward commentary, and diverse recipes—such as catfish soup and election cake—as the keys to its excellence.

Leslie is also credited with publishing America’s first printed recipe for chocolate cake, in her 1846 Lady’s Receipt Book. While chocolate had been used in baking in Europe as far back as the 1600s, Leslie’s recipe was probably obtained from a professional chef or pastry cook in Philadelphia. The recipe, which featured grated chocolate and a whole grated nutmeg, is quite different from most of today's chocolate cakes, with its strong overtones of spice and earthy, rather than sweet, flavors. (You can find the full recipe below.)

Later in life, while continuing to write cookbooks, Leslie edited The Gift: A Christmas and New Year’s Present, which included early publications by Edgar Allan Poe. She also edited her own magazine of literature and fashion, Miss Leslie’s Magazine. She wrote only one novel, 1848's Amelia; Or a Young Lady’s Vicissitudes, but once said that if she was to start her literary career over, she would have only written novels.

A Uniquely American Voice

Historians have argued that Leslie was successful because she crafted recipes to appeal to the young country’s desire for upward mobility as well as a uniquely American identity. At the time she began writing, women primarily used British cookbooks; Leslie appealed to them with a distinctly American work. (She noted in the preface to Seventy-Five Receipts, "There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils. ... The receipts in this little book are, in every sense of the word, American.")

Leslie included regional American dishes in her books, promoted the use of quality ingredients, and was the first to (sometimes) organize recipes by including ingredients at the beginning of each recipe instead of using a narrative form, setting the tone for modern recipe writing. Her books were considered a treasure trove of knowledge for young pioneer women who, frequently separated from their families for the first time, often relied on Leslie's works for guidance.

Unmarried herself, Leslie never managed her own kitchen, and often had others testing recipes for her. She maintained strong ties with her erudite, sophisticated family, and lived for a time with her brother Thomas while he was attending West Point. Another brother, Charles Leslie, was a well-regarded painter in England; her sister Anna was also an artist, and sister Patty was married to a publisher who produced some of Leslie’s work. As she got older, Leslie lived for years in the United States Hotel in Philadelphia, where she was something of a celebrity for her wit and strong opinions.

Leslie died on January 1, 1858. Many of her recipes are still used today, but it's likely she’d be most pleased to know that many of her short stories are available online. Modern readers can appreciate the totality of her work: the fiction writing that was her passion, though for which she was lesser known, and her culinary writing, which guided generations.

Eliza Leslie's Recipe for Chocolate Cake

From The Lady's Receipt Book:

CHOCOLATE CAKE.—Scrape down three ounces of the best and purest chocolate, or prepared cocoa. Cut up, into a deep pan, three-quarters of a pound of fresh butter; add to it a pound of powdered loaf-sugar; and stir the butter and sugar together till very light and white. Have ready 14 ounces (two ounces less than a pound) of sifted flour; a powdered nutmeg; and a tea-spoonful of powdered cinnamon—mixed together. Beat the whites of ten eggs till they stand alone; then the yolks till they are very thick and smooth. Then mix the yolks and whites gradually together, beating very hard when they are all mixed. Add the eggs, by degrees, to the beaten butter and sugar, in turn with the flour and the scraped chocolate,—a little at a time of each; also the spice. Stir the whole very hard. Put the mixture into a buttered tin pan with straight sides, and bake it at least four hours. If nothing is to be baked afterwards, let it remain in till the oven becomes cool. When cold, ice it.

Lincoln Perry, the First African-American Movie Star

Lincoln Perry (stage name Stepin Fetchit) circa 1927
Lincoln Perry (stage name Stepin Fetchit) circa 1927
Hulton Archive/Getty Images

Before the likes of Sidney Poitier and Denzel Washington, successful African-American actors were hard to find in Hollywood. Lincoln Perry (1902-1985) is often credited as the world’s first African-American movie star. Using the stage name Stepin Fetchit, he is also said to be the first black actor to become a millionaire.

Born in Key West, Florida, Perry had a Jamaican father and Bahamian mother. His father, Joseph Perry, was a cigar wrapper and cook who sometimes sang and danced in minstrel shows. His mother, a devout Catholic, worked as a seamstress for a dentist’s family. As a young teenager, Perry sang and tap-danced as a tent-show performer, traveling around the U.S. with carnivals and medicine shows. In his twenties, Perry performed in black vaudeville shows as one-half of a duo called “Step and Fetch It” (although he also claimed to have taken the name "Stepin Fetchit” from a racehorse). After he came to Los Angeles in the 1920s, a talent scout for Fox Studios offered him a screen test, which proved successful.

During his career, Perry appeared in more than 40 movies, such as 1929’s Hearts In Dixie, 1930’s A Tough Winter, and 1934’s Judge Priest. In one of his early roles, 1927’s silent film In Old Kentucky, Perry won audiences over by providing comic relief. He got a contract with Fox to appear in the studio’s films as a featured player. Credited as Stepin Fetchit, Perry pretended to be “The Laziest Man On Earth” (or sometimes “The Laziest Man In The World”) to make audiences laugh, and he played a similar character in multiple films.

Perry’s peak of fame and fortune was in the 1930s, when he became a millionaire. Newspapers, magazines, and tabloids featured articles on Perry and his extravagant lifestyle. He reportedly owned a dozen cars (including a pink Cadillac with his name in neon lights), wore expensive cashmere suits, and had 16 servants and chauffeurs. He also attended Hollywood parties with celebrities such as Will Rogers, John Wayne, Mae West, Shirley Temple and, later, Muhammad Ali.

Beginning in the 1930s, though, Americans (black and white) and civil rights leaders harshly condemned Perry’s portrayals. Because he frequently played lazy, illiterate characters—often an aloof, slow, confused man with drooping eyes and rambling, incoherent speech—Perry was called out for promoting racist stereotypes. Criticized as a buffoon, an embarrassment, and a degrading caricature, Perry’s characters were seen as perpetuating the contemporary racist ideas of black people as lazy, dumb, and unsophisticated.

At the time, the NAACP was working to get film studios to give equal pay and billing to black and white actors, and to stop portraying black people negatively. Perry tried to get equal pay and billing from Fox, but failed, and quit Hollywood by 1940. In 1947, he was bankrupt. His acting work was sporadic in the 1950s, 1960s, and 1970s. He died in 1985 in Los Angeles, at a hospital for members of the motion picture and television industry.

Although black historians and critics have often viewed Perry’s contributions to cinema negatively, some of them take a more nuanced view. Jimmie Walker, a black comedian, said that he doesn’t think Stephin Fetchit is all bad. According to Walker, Perry created a funny character that actually functions as a subversive trickster. In films, Perry’s character would often outsmart white characters by pretending to be incompetent so that the white people would get impatient and end up doing the work themselves. Black film critic Mel Watkins has said that African-Americans understood that Perry’s character had its origins in slaves resisting work, and found the humor in it.

Because Perry was billed as Stepin Fetchit rather than as Lincoln Perry, audiences had a difficult time separating the actor from his character. In a 1968 interview, Fetchit said, “Just because Charlie Chaplin played a tramp doesn't make tramps out of all Englishmen, and because Dean Martin drinks, that doesn't make drunks out of all Italians … I was only playing a character, and that character did a lot of good.” Far from being lazy or stupid himself, Perry wrote regular columns for The Chicago Defender newspaper to share his experience in Hollywood.

In 1976, Perry got a Special NAACP Image Award for his accomplishments, and he has a star on the Hollywood Walk of Fame under the name Stepin Fetchit. Despite disagreements about Perry’s legacy, many agree that he opened a door for black actors in Hollywood.

This article first ran in 2017.

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