10 Things Made from Maple Syrup

Stamford Museum & Nature Center via Wikimedia Commons // CC BY-SA 3.0
Stamford Museum & Nature Center via Wikimedia Commons // CC BY-SA 3.0

The most common use for maple syrup is, of course, on pancakes, but there are plenty of other ways to use the sweet stuff. It’s a wonderful way to flavor and sweeten recipes, and maple syrup can be further refined to make other products. Many of Canada's most memorable souvenir items, whether it's candles or cookies, feature maple syrup flavors and themes. 

True maple syrup comes from the sap harvested from maple trees, and some communities even make a festival out of the sap harvesting season. Quebec is the world’s leading producer—it's so large it hosts the Global Strategic Maple Syrup Reserve. This year, Canada produced 13.5 million gallons of sap. Here are some of the ways they used it.

1. MAPLE BUTTER

Maple butter, also called maple cream, is a spreadable maple product that’s extremely sweet and cherished by maple fans. To make it, syrup is boiled until it reaches the soft ball stage, then cooled and stirred. The sugar will partially crystallize, and the result is syrup in a form that won’t roll off your toast. Food52 has instructions for maple butter with a tiny bit of cream or oil added for consistency. You can also make it with no other ingredients at all.

2. MAPLE LIQUEUR

Pearl Pirie via Flickr // CC BY-NC-ND 2.0

Perhaps the most Canadian drink possible, maple liqueur is made by mixing Canadian whiskey with maple syrup. It’s not normally found bottled in liquor stores because it’s so easy to make at home, but more and more distillers are experimenting with it as word gets out in other countries. You can use it as flavoring for several beverages, like coffee, or in mixed drinks.

3. MAPLE SUGAR

Maple sugar is the granular result of boiling all the water out of maple syrup. Making it is tricky, as the syrup can burn when the water content gets low. First Nations people made maple sugar because it weighs less and lasts longer than maple syrup. Maple sugar can be used as a substitute for granulated cane sugar, and will give your recipe a little more flavor.  

4. MAPLE TAFFY

MartialArtsNomad.com via Wikimedia Commons // CC BY 2.0

In her book Little House in the Big Woods, Laura Ingalls Wilder told us how her Pa would gather maple sap, and when the syrup was ready, they’d drizzle it over a pan of snow and let it harden into candy. This is maple taffy, malleable enough to wrap around a stick and chewy enough to last a long time. If you aren’t boiling down your own sap, you’ll need to heat the maple syrup to make maple taffy at home. Here are some instructions

5. MAPLE BEER

A number of craft brewers are now making beer with maple syrup. Despite what you may think, maple beer is not any sweeter than other beers. The yeast ferments away the sugar, while leaving just a bit of maple flavor, and brewers must work to play up the maple notes. Because maple syrup is relatively expensive, the beverage remains something of a niche product.

6. MAPLE BARBECUE SAUCE

shivery timbers via Wikimedia Commons // CC BY 2.0

Barbecue sauce is one of the many recipes that can be enhanced with maple sugar or maple syrup in place of cane sugar. There are plenty of different ways to make maple barbecue sauce, but here’s one basic recipe to get you started.

7. MAPLE COOKIES

Maple leaf cream cookies, like these, are a Canadian favorite. In 2009, President Obama made local headlines when he purchased three maple leaf-shaped shortbread cookies at Le Moulin de Province bakery in Ottawa’s ByWard Market. Despite their shape and royal red icing, the cookies contained no actual maple flavoring, which seems like a pity. Of course, you can make many maple syrup-sweetened cookies at home. This recipe, for Canadian Maple Cookies, contains three kinds of sugar: maple syrup, brown sugar, and granulated sugar. 

8. HOT MAPLE TODDY

Patrick Truby via Wikimedia Commons // CC BY-SA 2.0

This classic recipe for a hot toddy contains whiskey, lemon, butter, and maple syrup in place of the honey you may be more familiar with. If you want the evening to last longer, you might want to add some hot water or tea to the recipe.

9. MAPLE BARS

Danielle Chang via Flickr // CC BY-NC-ND 2.0

A maple bar is an oblong doughnut covered in maple icing or maple butter. A modern—and decadent—twist is to add a slice or two of bacon to the top. Although you'll find them at many bakeries, they are also fairly easy to make at home using canned biscuit dough, and the icing is even easier if you have maple butter on hand.

10. MAPLE SYRUP SOAP

Maple syrup is used in soaps for its scent, but to make sure yours is made with real maple syrup instead of an artificial scent, you can make it at home. The small amount of syrup added to a neutral soap base won’t leave your skin sticky, but it is supposed to have some moisturizing effect.

A Resin-Preserved KFC Drumstick Can Be Yours for $100

Kentucky for Kentucky
Kentucky for Kentucky

Many devoted KFC fans love the chain's crispy fried chicken for its signature taste and mouthwatering aroma. If you just love the way the chicken looks, now you can keep it on your shelf to admire forever. As Food & Wine reports, Kentucky for Kentucky is selling whole KFC drumsticks encapsulated in resin for $100.

Kentucky for Kentucky, an independent organization that promotes the Bluegrass State, unveiled the jars of "Chick-Infinity" on its website earlier in June. The chicken pieces are authentic Colonel's original recipe drumsticks sourced from a KFC restaurant in Coal Run, Kentucky. While they were at their golden-brown peak, Kentucky artist Coleman Larkin submerged them in 16-ounce Mason jars filled with clear resin "with all the care of a Southern mamaw putting up greasy beans for the winter." 

KFC drumstick in a jar.
Kentucky for Kentucky

The project, part of Larkin's Dixieland Preserves line of Southern-themed resin encapsulations (which also includes the preserved poop of a Kentucky Derby winner), aims to present the iconic Kentucky product in a new way. "Honestly, is there anything better than biting into a warm, crispy KFC drumstick after a day at the lake?" Kentucky for Kentucky writes in a blog post, "we wanted to capture that feeling in a product that didn’t disappear into a pile of bones as soon as it’s opened."

Only 50 of the finger-licking artworks were created, and at $100 a piece, they're worth the price of several KFC family buckets. You can grab one while they're still available from the Kentucky for Kentucky online store.

[h/t Food & Wine]

The World’s Largest Underwater Restaurant Just Opened in Norway—Take a Peek Inside

Ivar Kvaal
Ivar Kvaal

Months before it opened, the world's largest underwater restaurant in Norway was already flooded with reservations. Recently, Business Insider reported that Under has finally started serving its first guests. If you can't book a table at the hottest restaurant below sea level, you can look at the photos taken inside to get an idea of the unique dining experience.

In addition to being the largest underwater restaurant on Earth, Under, from the architecture firm Snøhetta, is also the first of its kind in Europe. It's located in the notoriously treacherous waters off Norway's southern coast.

Underwater restaurant jutting out of the sea.
Ivar Kvaal

After entering the angled building from the shore, guests descend into a 100-person dining room with panoramic views of the ocean and passing marine life. The concrete structure is designed to blend seamlessly into the surrounding environment, eventually acting as an artificial reef that attracts plants and animals. The location boasts such biodiversity that Under is also being used as a research center for marine biologists.

Dining room of underwater restaurant.
Ivar Kvaal

Jellyfish in the ocean.
Ivar Kvaal

Once seated, diners will be treated to a seasonal meal from an international team of chefs led by Nicolai Ellitsgaard. The menu highlights locally sourced produce and sustainably caught wildlife. A full meal lasts roughly three-and-a-half to four hours.

Shellfish dish at Under restaurant.
Stian Broch

Spiny crab.
Stian Broch

Dining room of Under, the underwater restaurant.
Ivar Kvaal

Dining room of Under
Inger Marie Grini/Bo Bedre Norge

Seats at Under are fully booked from now to the end of September. If you're content with getting your name on a waiting list, you can try to reserve a table for earlier in the year through the restaurant's website.

[h/t Business Insider]

SECTIONS

arrow
LIVE SMARTER