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25 of the Craziest Burger Toppings in the U.S.

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There are plenty of ways to dress a burger besides lettuce, cheese, and tomato. (Sushi? Um, okay.) In preparation for National Hamburger Day on May 28, we’re serving up the most unique burger-enhancing toppings in the U.S.

1. HOT FUDGE // MCGUIRE'S IRISH PUB // PENSACOLA, FLORIDA

Why wait for dessert? Patrons of the Irish saloon can mix sweet and savory by ordering a three-quarter-pounder Black Angus beef burger covered in a scoop of hot fudge-drizzled vanilla ice cream.

2. RAMEN // RAMEN BURGER // VARIOUS LOCATIONS

Keizo Shimamoto's iconic Ramen Burgers can be found stateside at various flea markets and food courts across New York. This burger packs USDA prime beef patties between noodle-buns seasoned with scallions and shoyu glaze. At the height of the craze, hundreds of diners lined up to try this phenomenal burger creation.

3. CREAM CHEESE // GRILL 'EM ALL // ALHAMBRA, CALIFORNIA

Heavy metal-inspired Grill 'Em All's food truck and restaurant (Twisted Sister frontman Dee Snider has eaten there!) has two cream cheese-topped offerings: Napalm Death, which also has pickled jalapeño, jalapeño poppers, and habanero aioli; and the Witte with deep-fried bacon, Sriracha, grilled onion, and malt vinegar aioli. Cream cheese is a frequent addition to their rotating burgers of the week, and the joint has been featured on Food Network's The Best Thing I Ever Ate and won Season 1 of The Great Food Truck Race.

4. PEANUT MAYONNAISE // MATT'S PLACE // BUTTE, MONTANA

Nut Burger at Matt's Place
Craig L., Yelp

At The Treasure State’s oldest drive-in restaurant, the most popular menu choice is a surprising one. Those in the know opt for the Nutburger—a beef patty covered in a crushed peanut mayonnaise.

5. PULLED PORK // B SPOT // VARIOUS LOCATIONS

A carnivore’s delight! The menu at this casual eatery, with eight locations in the Midwest including Cleveland, Columbus, Detroit and Indianapolis, includes the award-winning Porky: a burger covered in pulled pork, coleslaw and Cleveland-style barbecue sauce (made with brown mustard).

6. MANGO, PEAR, AND PINE NUTS // FLIP BURGER BOUTIQUE // ATLANTA

At Top Chef All Stars winner Richard Blais’ upscale burger joint—where they claim to “take the American classic and flip it on its head”—you can order burgers comprised of steak tartare, shrimp, lamb, and bison. But perhaps the most unique offering is the raw tuna tartare patty that comes dressed with soy dressing and wasabi mayo, and topped with Asian pear, avocado puree, pine nuts, and a mango sphere.

7. BACON GRILLED CHEESE // VORTEX BAR & GRILL // ATLANTA

Atlanta’s Vortex Bar & Grill ups the ante with their Triple Coronary Bypass: two patty melts and a bacon grilled cheese serve as buns. The sandwich consists of two slices of white bread, four slices of thick, buttery Texas toast, 18 strips of bacon, 24 ounces of sirloin, 18 slices of American cheese, three fried eggs, and mayo. The 7000-plus calorie meal comes with cheese- and bacon bits-covered tots.

8. FRIED BANANA AND PEANUT BUTTER // BOSTON BURGER COMPANY // BOSTON

The King burget at Boston Burger Co
Christina O., Yelp

Many burger joints offer tributes to Elvis Presley and his love for peanut butter and banana sandwiches. (Order up variations at The Vortex Bar & Grill in Atlanta and Grumpy’s Bar & Grill in Minneapolis.) At Boston Burger Company it’s The King, which is layered with peanut butter, bacon, and fried bananas, and dusted with cinnamon and sugar. Have mercy!

9. DOUGHNUTS // CYPRESS STREET PINT & PLATE // ATLANTA

The concept of doughnuts-as-buns isn’t exclusive to famed Minneapolis food truck Eli's Donut Burgers—The Original in Portland, Oregon offers a glazed buttermilk donut slider appetizer, and Chicago’s Buzz Bar was known to serve up a doughnut burger with truffle aioli and caramelized strawberries. Presently, at Cypress Street Pint & Plate, the Sublime Doughnut Burger is served with applewood smoked bacon, cheddar cheese, and caramelized onions sandwiched between local bakery Sublime's freshly baked doughnuts. (Sublime has their own take on the burger, as well.)

10. CAESAR DRESSING // LITTLE MIKE'S HAMBURGERS // OKLAHOMA CITY, OKLAHOMA

The specialty at this Oklahoma City institution is the Caesar Burger, which is drenched in the creamy dressing. Bonus: You can tell yourself you basically ordered a salad.

11. STUFFING AND CRANBERRY SAUCE // WAHLBURGERS // VARIOUS LOCATIONS

thanksgiving burger at wahlburgers
Wahlburgers

Celebrate Thanksgiving all year at Wahlburgers, the famous burger chain backed by Mark Wahlberg and his brothers Paul and Donnie. (So far there are locations in Massachusetts, Florida, Nevada, New York, and Pennsylvania.) The famed siblings crafted the Thanksgiving Day Sandwich with seasoned turkey, stuffing, and roasted butternut squash, and slathered it with housemade orange cranberry sauce and mayo.

12. JAM // WEST EGG CAFÉ // ATLANTA

At West Egg Café, burgers are topped with tomato jam, pimento cheese, and bacon to create the “PB&J." At Boston Burger Company, "the Sophie" uses fig jam with prosciutto, goat cheese, candied walnuts, and arugula.

13. CAVIAR // SERENDIPITY 3 // NEW YORK CITY

Ordering the Le Burger Extravagant at this Manhattan tourist landmark will get you a Wagyu beef burger infused with 10-herb truffle butter, topped with 18-month-old cave-aged cheddar, shaved black truffles, fried quail egg, and Kaluga caviar. Of course, you’ll need to plan in advance (48 hours) and pony up a whopping $295 for this burger, which is held together with a solid gold, diamond-encrusted toothpick. (You can finish off the decadence with the $1000 Tahitian vanilla bean and edible gold leaf sundae.) If that’s too rich for your blood, they also offer a more modest caviar burger with sour cream and cucumber, a steal at $18.50.

14. FRIED ICE CREAM // FLORIDA STATE FAIR // TAMPA, FLORIDA

Among the fare for sale at the annual Florida State Fair in Tampa: a bacon cheeseburger covered in lettuce, onions, pickles, tomatoes … and one sizeable scoop of deep fried ice cream.

15. PEANUT BUTTER AND JELLY // SLATER'S 50/50 // SAN DIEGO, CALIFORNIA

Peanut Butter and Jealousy Burger at Slaters 50/50
Aselicia S., Yelp

The Southern California outpost (there are also shops in Anaheim Hills, Huntington Beach, Pasadena, Rancho Cucamonga, and San Marcos) has no shortage of creative dishes. See: the Sriracha Burger and the Hawaiian, which comes with spam. But the Peanut Butter & Jellousy may be the most out there, with peanut butter and strawberry jelly covering a slab of beef and bacon (plus, it gets major points for its name).

16. FRITOS // FIFTH THIRD BALLPARK // COMSTOCK PARK, MICHIGAN

Each year, just north of Grand Rapids, fans of the city’s minor league baseball team the West Michigan Whitecaps are given the chance to vote a new food item into the stadium’s concession stand. The 2009 offering stuck: a giant slab of five patties, American cheese, chili, salsa, nacho cheese, lettuce, tomato, sour cream, and Fritos. The burger can be cut into four pieces with a pizza cutter for sharing, but finishing the entire 5000 calorie sandwich by the end of the game earns you a T-shirt and your photo in the Fifth Third Burger Wall of Fame. Batter up!

17. FOIE GRAS AND TRUFFLES // BURGER BAR // LAS VEGAS

Indulge your late night cravings on the Las Vegas Strip with chef Hubert Keller's $60 Rossini burger. He tops Australian Wagyu beef with sautéed foie gras, shaved truffles, and black truffle sauce. Or feel free to add your own creation. The restaurant’s list of toppings includes coleslaw, macaroni salad, asparagus, pineapple, and large shrimp, among others.

18. KIMCHI // UMAMI BURGER // VARIOUS LOCATIONS

The popular chain—with locations in California, New York, and Chicago—offers a Korean barbecue-inspired dish that comes with Gochujang glaze, sesame aioli, Korean ketchup, and caramelized kimchi.

19. SHRIMP // BURGER & BEER JOINT // VARIOUS LOCATIONS

At this Sunshine State favorite, you can order burgers named after classic rock songs like the Paradise City, where the beef is thick (a half pound) and topped with poached and seared Cajun spiced shrimp.

20. MAC AND CHEESE // ZOMBIE BURGER + DRINK LAB // DES MOINES, IOWA

Walking ched burger at zombie burger
SanDee W., Yelp

At the quirky, undead-themed restaurant you can choose from cleverly named burgers such as the Dawn of the Dead, They’re Coming to Get You Barbara, and The Walking Ched. The last shoves a burger, cheddar cheese, and a scoop of macaroni and cheese between two pieces of deep-fried mac and cheese.

21. PIZZA // NOSH // PORTLAND, MAINE

This is no ordinary pizza burger. At Nosh, the Slab Burger uses two slices of pie to sandwich a beef patty, provolone cheese, red pepper, marinara, and pesto.

22. HOT DOG // MOTHER'S FEDERAL HILL GRILLE // BALTIMORE, MARYLAND

No need to decide between two barbecue classics at this Maryland eatery. Order up The Dog [PDF] and have your Angus beef topped off with an all beef hot dog, chili, and cheese sauce.

23. SUSHI // 26 BEACH // VENICE, CALIFORNIA

California roll burger at 26 beach
Christine T., Yelp

This oceanside spot claims to make the only California roll hamburger in the world. To make the one-of-a-kind burger, they take a beef patty then stack it with snow crab salad, avocado, sushi ginger, lettuce, tomato, nori, and wasabi shoyu mayonnaise.

24. BUTTER AND MAPLE SYRUP // BUTTERMILK KITCHEN // ATLANTA

Breakfast burger? Bring it on! Order the special Dad’s Waffle ($13 at this Southern eatery) and bite into a huge burger patty on a sourdough waffle, doused in butter and maple syrup.

25. COMMUNION WAFER // KUMA'S CORNER // CHICAGO

In 2013, the Chicago kitchen created a holy controversy with their "Ghost" burger. After local Catholics objected to the deity—a burger with ghost chile aioli, goat shoulder, a red wine reduction they dubbed the blood of Christ, and an unconsecrated communion wafer—the restaurant promised to donate $1500 to the Catholic Charities of the Chicago Archdiocese. Their offering was refused.

A version of this story originally ran in 2016.

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Voodoo Doughnut Is Coming to the East Coast (Finally!)
Universal Orlando Resort
Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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