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10 Amazing Bottle Episodes You Can Stream Right Now

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Just like movies, television series have a budget. Typically, each season has a specific budget, the bulk of which gets spent on tent pole episodes, i.e. the season premiere, the season finale, and any episode that requires a top-dollar guest star, exotic locale, or extensive special effects. Which means that at some point in the season, a showrunner is going to be scrambling to come up with an idea that can be shot on the cheap. Enter “the bottle episode.”

Purportedly coined by the makers of the original Star Trek series, that show’s frequent battles with budgetary constraints resulted in many stripped-down scenarios for the Enterprise, which they referred to as “ship-in-a-bottle” episodes. A typical bottle episode features just one or two regular cast members working together to solve a single problem. Locations, too, are limited to ideally just one. And there are no expensive special effects to be found. Just a couple of actors spending 30 to 60 minutes playing off of each other. 

As television has continued to up its game in the entertainment department, competing with movies both narratively and aesthetically, producers have gotten smarter about their bottle episodes. Like their low-budget Hollywood counterparts, they’re replacing money with creativity, crafting more personal, character-driven pieces to drive the season forward and create some of the most beloved episodes in a show’s run. Here are 10 great bottle episodes, which you can stream right now.

1. Star Trek // “Balance Of Terror” (Season 1, Episode 14)

Where to stream it: Netflix

If you’re going to invent the terminology, you’d better have a list of episodes that fit the bottle bill. Star Trek certainly does, beginning in season one, when the Romulans make their first appearance in “Balance of Terror.” When Captain Kirk learns that a Romulan ship has destroyed several nearby outposts, he sets about finding it so that he may destroy it (despite the vessel’s invisibility shield, of course). The episode morphs into a game of cat and mouse between Kirk and his Romulan counterpart, as the two ships race each other toward the neutral zone. Relying on banter over visuals, the episode is refreshingly dialogue-heavy, giving Kirk and his cronies (including Spock, Sulu, and Uhura) the chance to explore more than just the great unknown; they get to talk about their feelings.

2. Breaking Bad // “Fly” (Season 3, Episode 10)

Where to stream it: Amazon, iTunes, Netflix

Tensions are running high between meth-makers Walter White and Jesse Pinkman, and both of them are keeping secrets. When a fly finds its way into the lab, Walter—sleep-deprived and already teetering on the edge—sets about killing it to avoid any contamination. But this sucker won’t die and the ceilings in that meth lab are high. (No pun intended.) As Jesse looks on and eventually assists Walter in his mission, their inner turmoil plays out in subtle yet gripping ways, both in their dialogue and actions. That virtually every second of the episode’s 47 minutes happens in one location with just the two leading actors makes it a perfect example of television at its barest. That they hired moviemaker Rian Johnson (Brick, Looper) to direct the episode makes it truly cinematic.

3. The Sopranos // “Pine Barrens” (Season 3, Episode 11)

Where to stream it: Amazon, HBO Now

Before he became a series regular in season five, Steve Buscemi directed what is one of The Sopranos’ single best episodes: “Pine Barrens.” Though it’s not a one-location episode, the bulk of the action centers on Paulie and Christopher getting lost in the woods after an attempt to collect a debt from a Russian mobster goes horribly wrong. Totally unprepared for facing the elements, right down to their unlined leather jackets, the duo must overcome bad cell phone reception and the possibility that there’s a highly-skilled solider attempting to hunt them down to find their way out of the forest (or at least lead mob boss Tony Soprano to them for rescuing). Paulie’s relationship with Christopher was always one of the show’s most interesting dynamics, alternating between fatherly and competitive. This episode forces them to confront their issues head-on, in a language and with a humor that is completely their own.

4. MAD MEN // “THE SUITCASE” (SEASON 4, EPISODE 11)

Where to stream it: Amazon, iTunes, Netflix

Considered by many to be one of Mad Men’s finest episodes (which is saying a lot), the bulk of “The Suitcase” is spent watching Don Draper and Peggy Olson duke it out, creatively speaking, to come up with a pitch for Samsonite. Though the series is very much an ensemble drama, Don and Peggy could be considered the heart of the show, as it’s their journeys that seemed to overlap and collide most often (not always in positive ways). While the two don’t always see eye to eye, there’s a deep affection between them. More importantly, they know each other’s darkest secrets and this tête-à-tête—which begins in the office and moves to the bar—gives them each a chance to remind the other one of that. It also gave Jon Hamm and Elisabeth Moss the opportunity to really delve into their characters for a solid near-hour. (Both actors submitted the episode for Emmy consideration.)

5. Seinfeld // “The Chinese Restaurant” (Season 2, Episode 6)

Where to stream it: Hulu

When Seinfeld co-creator Larry David originally pitched the idea of “The Chinese Restaurant” to the executives at NBC, they rejected it outright, believing that the audience would be bored by the lack of storyline, which consisted of Jerry, George, and Elaine waiting for a table—in real time—at a Chinese restaurant before hitting up a screening of Plan 9 from Outer Space. But for a series that was popularly referred to as “a show about nothing,” an episode that was literally about nothing seemed apropos. So David wasn’t about to let the idea die so quickly, even threatening to quit if the show didn’t air as written. The execs relented, and the episode was a hit. While not a bottle episode from a cost savings standpoint (the restaurant was unique to this storyline), the close quarters/couple of friends formula became a staple of the series, and was repeated just a few months later in the next season with the equally funny “The Parking Garage.”

6. The X-Files // “Ice” (Season 1, Episode 8)

Where to stream it: Amazon, Hulu, Netflix

Like a television version of John Carpenter’s The Thing, “Ice” slowed the sci-fi juggernaut down just long enough for audiences to see what would happen when their beloved special agents Fox Mulder and Dana Scully were forced to work against each other. After being called to Alaska to investigate the mysterious deaths of a group of geophysicists, Mulder and Scully determine that an alien parasite is to blame, and they’ve got the samples to prove it. But the agents disagree on whether to preserve or destroy the deadly organisms and just about everything else. No one is sure who has been infected and who hasn't, and the agents each have different methods for figuring it out. The divisive nature of this particular mission helped to introduce the often complex relationship these two would have throughout the series, and gave them the dramatic flexibility to establish that early on.

7. FRIENDS // “THE ONE WHERE NO ONE IS READY” (SEASON 3, EPISODE 2)

Where to stream it: Amazon, iTunes

Truth be told, Friends rarely got super inventive or exotic with its show locales. For the most part, each episode took place in just a handful of locations—usually one or two of the gang’s apartments, plus Central Perk. But this third season episode, which is often credited with popularizing the phrase “going commando,” never leaves Monica and Rachel’s apartment. Nor does it feature any actors beyond the main cast. It simply watches as Ross attempts to get everyone out the door to attend an event at his museum.

8. DOCTOR WHO // “MIDNIGHT” (SEASON 4, EPISODE 10)

Where to stream it: Amazon

In the world of Doctor Who, there are two kinds of bottle episodes (though they’re never called that): “Doctor-lite” episodes focus more on the Doctor’s companion, while “Companion-lite” episodes are just the opposite. This fourth season episode is firmly in the latter category, as the Tenth Doctor (David Tennant) heads off on holiday, but soon finds himself trapped on a shuttle and seemingly in the presence of an invisible monster that can take control of the passengers’ bodies, including his own.

9. Community // “Cooperative Calligraphy” (Season 2, Episode 8)

Where to stream it: Amazon, Hulu, iTunes

As out there as some of its plotlines may have strayed, Community succeeded in becoming one of television’s most self-aware shows. Their boldest move may have been “Cooperative Calligraphy,” which is best described as a bottle episode about bottle episodes. As the study group of misfit co-eds packs up their belongings to depart for an on-campus puppy parade, Annie realizes that yet another one of her precious pens has gone missing and insists that no one will leave the room until she uncovers the culprit. Minutes later, Abed realizes what is happening and declares, “I hate bottle episodes. They’re wall-to-wall facial expressions and emotional nuance. I might as well sit in a corner with a bucket on my head.” As the episode continues to unfold, the classmates learn more than they needed to know about each other—like that Abed keeps track of the menstrual cycles of the female group members—and do their best to stay true to Abed’s description of what a bottle episode looks like.

10. Family Guy // “Brian & Stewie” (Season 8, Episode 17)

Where to stream it: Amazon, Hulu, iTunes, Netflix

Okay, so it probably doesn’t save any money to set an animated show in one location. But Seth MacFarlane’s ode to the “trapped in a bank vault” trope as part of Family Guy’s 150th episode is worth noting for the sheer audacity it takes to force this setup upon a talking dog and a wise-beyond-his-years baby. Like any great bottle episode, the show is completely character-driven (it’s the only episode that doesn’t feature any cutaways), with Brian and Stewie eventually revealing how much they care about each other—but only after they get drunk, partake in a fair amount of gun violence, and devise an innovative (and disgusting) way to make sure Stewie doesn’t end up with diaper rash.

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11 Black Friday Purchases That Aren't Always The Best Deal
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Black Friday can bring out some of the best deals of the year (along with the worst in-store behavior), but that doesn't mean every advertised price is worth splurging on. While many shoppers are eager to save a few dollars and kickstart the holiday shopping season, some purchases are better left waiting for at least a few weeks (or longer).

1. FURNITURE

Display of outdoor furniture.
Photo by Isaac Benhesed on Unsplash

Black Friday is often the best time to scope out deals on large purchases—except for furniture. That's because newer furniture models and styles often appear in showrooms in February. According to Kurt Knutsson, a consumer technology expert, the best furniture deals can be found in January, and later on in July and August. If you're aiming for outdoor patio sets, expect to find knockout prices when outdoor furniture is discounted and put on clearance closer to Labor Day.

2. TOOLS

A display of tools.
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Unless you're shopping for a specific tool as a Christmas gift, it's often better to wait until warmer weather rolls around to catch great deals. While some big-name brands offer Black Friday discounts, the best tool deals roll around in late spring and early summer, just in time for Memorial Day and Father's Day.

3. BEDDING AND LINENS

A stack of bed linens.
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Sheet and bedding sets are often used as doorbuster items for Black Friday sales, but that doesn't mean you should splurge now. Instead, wait for annual linen sales—called white sales—to pop up after New Year's. Back in January of 1878, department store operator John Wanamaker held the first white sale as a way to push bedding inventory out of his stores. Since then, retailers have offered these top-of-the-year sales and January remains the best time to buy sheets, comforters, and other cozy bed linens.

4. HOLIDAY DÉCOR

Rows of holiday gnomes.
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If you are planning to snag a new Christmas tree, lights, or other festive décor, it's likely worth making due with what you have and snapping up new items after December 25. After the holidays, retailers are looking to quickly move out holiday items to make way for spring inventory, so ornaments, trees, yard inflatables, and other items often drastically drop in price, offering better deals than before the holidays. If you truly can't wait, the better option is shopping as close to Christmas as possible, when stores try to reduce their Christmas stock before resorting to clearance prices.

5. TOYS

Child choosing a toy car.
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Unless you're shopping for a very specific gift that's likely to sell out before the holidays, Black Friday toy deals often aren't the best time to fill your cart at toy stores. Stores often begin dropping toy prices two weeks before Christmas, meaning there's nothing wrong with saving all your shopping (and gift wrapping) until the last minute.

6. ENGAGEMENT RINGS AND JEWELRY

Rows of rings.
iStock

Holiday jewelry commercials can be pretty persuasive when it comes to giving diamonds and gold as gifts. But, savvy shoppers can often get the best deals on baubles come spring and summer—prices tend to be at their highest between Christmas and Valentine's Day thanks to engagements and holiday gift-giving. But come March, prices begin to drop through the end of summer as jewelers see fewer purchases, making it worth passing up Black Friday deals.

7. PLANE TICKETS AND TRAVEL PACKAGES

Searching for flights online.
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While it's worth looking at plane ticket deals on Black Friday, it's not always the best idea to whip out your credit card. Despite some sales, the best time to purchase a flight is still between three weeks and three and a half months out. Some hotel sites will offer big deals after Thanksgiving and on Cyber Monday, but it doesn't mean you should spring for next year's vacation just yet. The best travel and accommodation deals often pop up in January and February when travel numbers are down.

8. FOOD AND SNACK BASKETS

Gift basket against a blue background.
iStock

Fancy fruit, meat and cheese, and snack baskets are easy gifts for friends and family (or yourself, let's be honest), but they shouldn't be snagged on Black Friday. And because baskets are jam-packed full of perishables, you likely won't want to buy them a month away from the big day anyway. But traditionally, you'll spend less cheddar if you wait to make those purchases in December.

9. WINTER CLOTHING

Rack of women's winter clothing.
Photo by Hannah Morgan on Unsplash.

Buying clothing out of season is usually a big money saver, and winter clothes are no exception. Although some brands push big discounts online and in-store, the best savings on coats, gloves, and other winter accessories can still be found right before Black Friday—pre-Thanksgiving apparel markdowns can hit nearly 30 percent off—and after the holidays.

10. SMARTPHONES

Group of hands holding smartphones.
iStock

While blowout tech sales are often reserved for Cyber Monday, retailers will try to pull you in-store with big electronics discounts on Black Friday. But, not all of them are really the best deals. The price for new iPhones, for example, may not budge much (if at all) the day after Thanksgiving. If you're in the market for a new phone, the best option might be waiting at least a few more weeks as prices on older models drop. Or, you can wait for bundle deals that crop up during December, where you pay standard retail price but receive free accessories or gift cards along with your new phone.

11. KITCHEN GADGETS

Row of hanging kitchen knives and utensils.
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Black Friday is a great shopping day for cooking enthusiasts—at least for those who are picky about their kitchen appliances. Name-brand tools and appliances often see good sales, since stores drop prices upwards of 40 to 50 percent to move through more inventory. But that doesn't mean all slow cookers, coffee makers, and utensil prices are the best deals. Many stores advertise no-name kitchen items that are often cheaply made and cheaply priced. Purchasing these lower-grade items can be a waste of money, even on Black Friday, since chances are you may be stuck looking for a replacement next year. And while shoppers love to find deals, the whole point of America's unofficial shopping holiday is to save money on products you truly want (and love).

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Food
The Origins of 5 International Food Staples

Food is more than fuel. Cuisine and culture are so thoroughly intertwined that many people automatically equate tomatoes with Italy and potatoes with Ireland. Yet a thousand years ago those dietary staples were unheard of in Europe. How did they get to be so ubiquitous there—and beyond?

1. TOMATOES

For years, the wonderful fruit that’s now synonymous with Italy was mostly ignored there. Native to South America and likely cultivated in Central America, tomatoes were introduced to Italy by Spanish explorers during the 1500s. Shortly thereafter, widespread misconceptions about the newcomers took root. In part due to their watery complexion, it was inaccurately thought that eating tomatoes could cause severe digestive problems. Before the 18th century, the plants were mainly cultivated for ornamental purposes. Tomato-based sauce recipes wouldn’t start appearing in present-day Italy until 1692 (although even those recipes were more like a salsa or relish than a sauce). Over the next 150 years, tomato products slowly spread throughout the peninsula, thanks in no small part to the agreeable Mediterranean climate. By 1773, some cooks had taken to stuffing tomatoes with rice or veal. In Naples, the fruits were sometimes chopped up and placed onto flatbread—the beginnings of modern pizza. But what turned the humble tomato into a national icon was the canning industry. Within Italy’s borders, this business took off in a big way during the mid-to-late 19th century. Because tomatoes do well stored inside metal containers, canning companies dramatically drove up the demand. The popularity of canned tomatoes was later solidified by immigrants who came to the United States from Italy during the early 20th century: Longing for Mediterranean ingredients, transplanted families created a huge market for Italian-grown tomatoes in the US.

2. CURRY

Bowl of chicken curry with a spoon in it

An international favorite, curry is beloved in both India and the British Isles, not to mention the United States. And it turns out humans may have been enjoying the stuff for a very, very long time. The word “curry” was coined by European colonists and is something of an umbrella term. In Tamil, a language primarily found in India and Sri Lanka, “kari” means “sauce.” When Europeans started traveling to India, the term was eventually modified into “curry,” which came to designate any number of spicy foods with South or Southeast Asian origins. Nonetheless, a great number of curry dishes share two popular components: turmeric and ginger. In 2012, traces of both were discovered inside residue caked onto pots and human teeth at a 4500-year-old archaeological site in northern India. And where there’s curry, there’s usually garlic: A carbonized clove of this plant was also spotted nearby. “We don’t know they were putting all of them together in a dish, but we know that they were eating them at least individually,” Steve Weber, one of the archaeologists who helped make this astonishing find, told The Columbian. He and his colleagues have tentatively described their discovery as "proto-curry."

3. THE BAGUETTE

Several baguettes

A quintessential Gallic food, baguettes are adored throughout France, where residents gobble up an estimated 10 billion every year. The name of the iconic bread ultimately comes from the Latin word for stick, baculum, and references its long, slender form. How the baguette got that signature shape is a mystery. One popular yarn credits Napoleon Bonaparte: Supposedly, the military leader asked French bakers to devise a new type of skinny bread loaf that could be comfortably tucked into his soldiers’ pockets. Another origin story involves the Paris metro, built in the 19th century by a team of around 3500 workers who were apparently sometimes prone to violence during meal times. It’s been theorized that the metro foremen tried to de-escalate the situation by introducing bread that could be broken into pieces by hand—thereby eliminating the need for laborers to carry knives. Alas, neither story is supported by much in the way of historical evidence. Still, it’s clear that lengthy bread is nothing new in France: Six-foot loaves were a common sight in the mid-1800s. The baguette as we know it today, however, didn’t spring into existence until the early 20th century. The modern loaf is noted for its crispy golden crust and white, puffy center—both traits made possible by the advent of steam-based ovens, which first arrived on France’s culinary scene in the 1920s.

4. POTATOES

Bowl of red, white, and black potatoes on wooden table

Historical records show that potatoes reached Ireland by the year 1600. Nobody knows who first introduced them; the list of potential candidates includes everyone from Sir Walter Raleigh to the Spanish Armada. Regardless, Ireland turned out to be a perfect habitat for the tubers, which hail from the misty slopes of the Andes Mountains in South America. Half a world away, Ireland’s rich soils and rainy climate provided similar conditions—and potatoes thrived there. They also became indispensable. For millennia, the Irish diet had mainly consisted of dairy products, pig meats, and grains, none of which were easy for poor farmers to raise. Potatoes, on the other hand, were inexpensive, easy to grow, required fairly little space, and yielded an abundance of filling carbs. Soon enough, the average Irish peasant was subsisting almost entirely on potatoes, and the magical plant is credited with almost single-handedly triggering an Irish population boom. In 1590, only around 1 million people lived on the island; by 1840, that number had skyrocketed to 8.2 million. Unfortunately, this near-total reliance on potatoes would have dire consequences for the Irish people. In 1845, a disease caused by fungus-like organisms killed off somewhere between one-third and one-half of the country’s potatoes. Roughly a million people died as a result, and almost twice as many left Ireland in a desperate mass exodus. Yet potatoes remained a cornerstone of the Irish diet after the famine ended; in 1899, one magazine reported that citizens were eating an average of four pounds’ worth of them every day. Expatriates also brought their love of potatoes with them to other countries, including the U.S. But by then, the Yanks had already developed a taste for the crop: The oldest record of a permanent potato patch on American soil dates back to 1719. That year, a group of farmers—most likely Scots-Irish immigrants—planted one in the vicinity of modern-day Derry, New Hampshire. From these humble origins, the potato steadily rose in popularity, and by 1796, American cookbooks were praising its “universal use, profit, and easy acquirement.”

5. CORN

Corn growing in a field

In the 1930s, geneticist George W. Beadle exposed a vital clue about how corn—also known as maize—came into existence. A future Nobel Prize winner, Beadle demonstrated that the chromosomes found in everyday corn bear a striking resemblance to those of a Mexican grass called teosinte. At first glance, teosinte may not look very corn-like. Although it does have kernels, these are few in number and encased in tough shells that can easily chip a human tooth. Nonetheless, years of work allowed Beadle to prove beyond a shadow of a doubt that corn was descended from teosinte. Today, genetic and archaeological data suggests that humans began the slow process of converting this grass into corn around 8700 years ago in southwestern Mexico. If you're wondering why early farmers showed any interest in cultivating teosinte to begin with, while the plant is fairly unappetizing in its natural state, it does have a few key attributes. One of these is the ability to produce popcorn: If held over an open fire, the kernels will “pop” just as our favorite movie theater treat does today. It might have been this very quality that inspired ancient horticulturalists to tinker around with teosinte—and eventually turn it into corn

BONUS: TEA

Person sitting cross-legged holding a cup of green tea

The United Kingdom’s ongoing love affair with this hot drink began somewhat recently. Tea—which is probably of Chinese origin—didn’t appear in Britain until the 1600s. Initially, the beverage was seen as an exotic curiosity with possible health benefits. Shipping costs and tariffs put a hefty price tag on tea, rendering it quite inaccessible to the lower classes. Even within England’s most affluent circles, tea didn’t really catch on until King Charles II married Princess Catherine of Braganza. By the time they tied the knot in 1662, tea-drinking was an established pastime among the elite in her native Portugal. Once Catherine was crowned Queen, tea became all the rage in her husband’s royal court. From there, its popularity slowly grew over several centuries and eventually transcended socioeconomic class. At present, the average Brit drinks an estimated three and a half cups of tea every day.

All photos courtesy of iStock.

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