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The Best Beer from All 50 States

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With more than 4000 breweries in the U.S. alone, picking an absolute favorite beer can be an impossible challenge. In honor of National Beer Day, we’re raising our glasses to them all—and sharing some of the country’s best brews.

1. ALABAMA // GOOD PEOPLE BREWING COMPANY

Location: Birmingham, Alabama

The good people at Good People sold their first keg of beer on July 4, 2008—and haven’t slowed down since. Their lineup, which include five year-round and four seasonal brews, leans heavily toward the IPA side, though fans of the brand tend to treat their Coffee Oatmeal Stout (a.k.a. C-O-S) like a dessert.

2. ALASKA // MIDNIGHT SUN BREWING COMPANY

Location: Anchorage, Alaska

You don’t have to travel to Anchorage to get a taste of what the city’s oldest brewery has to offer. Midnight Sun ships its beer—including its popular Deadly Sins series, which includes a Gluttony Triple IPA and a Belgian-style Pride Strong Ale—as far east as New York City.

3. ARIZONA // FOUR PEAKS BREWING COMPANY

Location: Tempe, Arizona

Trading in cows for hops, Four Peaks lives on what used to be the site of Tempe’s historic Borden Creamery. Though it’s an all-American kind of company, they’ve got a talent for perfecting international beer styles; Kilt Lifter, a malty, Scottish-style ale, is a particular standout.

4. ARKANSAS // OZARK BEER COMPANY

Location: Rogers, Arkansas

Officially founded in 2013, Ozark promotes itself as making “honest beer” for honest people—and they deliver on that statement. The brewery’s small but eclectic lineup is a reflection of its surroundings, with a session-brewed American Pale Ale that boasts notes of grapefruit and cut grass.

5. CALIFORNIA // RUSSIAN RIVER BREWING COMPANY

Location: Santa Rosa, California

When it comes to local beer, Californians are truly spoiled for choice. And the stuff they’re brewing up is some of America’s best, with brands like Arrogant Bastard, Firestone Walker, and AleSmith calling The Golden State home. But Russian River is doing things just a little bit differently. Based in Sonoma County, an area better known for its vino (the brewery used to be owned by Korbel), the company is using traditional winemaking processes to brew its barrel-aged beers, including Temptation, a sour blonde ale that’s aged in chardonnay barrels.

6. COLORADO // OSKAR BLUES BREWERY

Location: Longmont, Colorado

Oskar Blues Brewery

If beer were a popularity contest, Coors Light would take down most of its competition. But just because it’s the second most popular beer in America doesn’t mean that it’s the best Colorado has to offer. In Longmont, Colorado (about 35 miles north of Coors' home in Golden), Oskar Blues has been leading the craft-beer-in-a-can game since the early aughts—so much so that they recently opened satellite breweries in Brevard, North Carolina and Austin, Texas. And it all started with their signature beer, Dale’s Pale Ale, a strong pale ale that goes anywhere a can can.

7. CONNECTICUT // NEW ENGLAND BREWING CO.

Location: Woodbridge, Connecticut

New England Brewing Co. favors simplicity above all else, as evidenced by their slogan: “Drink it. It’s good.” They take a similarly straightforward approach with their menu of canned craft beers, with their G-Bot, an intense Double IPA, being one of their most sought-after brews.

8. DELAWARE // DOGFISH HEAD CRAFT BREWED ALES

Location: Milton, Delaware

Like the little brewery that could, Dogfish Head has parlayed what it calls its “off-centered ales for off-centered people” into a nationwide obsession. While their 90 Minute IPA is a go-to choice for heavy hops lovers, it’s the brand’s frequent pop culture collaborations—like Bitches Brew, the iconic Imperial Stout they created in honor of the 40th anniversary of Miles Davis’ album of the same name—that have gained Dogfish an obsessive following.

9. FLORIDA // FUNKY BUDDHA BREWERY

Location: Oakland Park, Florida

Funky Buddha

Founded in 2010, Funky Buddha is still a relative newcomer. But they’re changing the craft beer game in South Florida by taking a culinary approach to beer-making, as evidenced by seasonal varietals like Blueberry Cobbler Ale, More Moro Blood Orange IPA, and Sweet Potato Casserole Strong Ale.

10. GEORGIA // CREATURE COMFORTS BREWING COMPANY

Location: Athens, Georgia

The Creature Comforts brand is “driven by the promise that a curious mind leads to better living.” Which also leads to better beer. According to BeerAdvocate, Georgia’s three best beers—See the Stars Russian Imperial Stout (which is brewed in a maple bourbon barrel), Tropicália American IPA, and Cosmik Debris Double IPA—are coming out of the Athens-based brewery.

11. HAWAII // MAUI BREWING CO.

Location:  Lahaina, Hawaii

Founded in 2005, Maui Brewing Co. takes much of its inspiration—and some of its ingredients—from its enviable surroundings, resulting in smooth brews like the floral Bikini Blonde Lager and the toasty CoCoNut PorTeR.

12. IDAHO // GRAND TETON BREWING COMPANY

Location: Victor, Idaho

At the base of the Tetons, Grand Teton has been welcoming thirsty travelers to its brewery for nearly 30 years. Whether you’re prone to a signature brew like Old Faithful Ale, a seasonal Trout Hop Black IPA, or a cellar reserve like Double Vision Doppelbock, the company swears its difference is in the glacial run-off water it uses in its brewing process.

13. ILLINOIS // GOOSE ISLAND BEER COMPANY

Location: Chicago, Illinois

It says something about Goose Island that, nearly a quarter-century after pioneering the concept of bourbon-aged beer, their annual Black Friday release of (very limited) Bourbon County Brand Stouts is still one of the beer world’s most exciting events, with imbibers standing in line for hours to get their hands on a single four-pack.

14. INDIANA // 3 FLOYDS BREWING CO.

Location: Munster, Indiana

Leaving “normal” to its fellow brewers, 3 Floyds’ focus is on crafting unique, artisanal-minded beers like the well-rounded, Scottish-style Robert the Bruce ale—or its barrel-aged, star anise-tinged version of that, Spazzerack! 

15. IOWA // TOPPLING GOLIATH BREWING COMPANY

Location: Decorah, Iowa

In 2009, Toppling Goliath founders Clark and Barb Lewey made the leap from experimental home brewers to official ones. Their beers—including their flagship Dorothy’s New World Lager, a California Common lager—are distributed throughout northeast Iowa and southwestern Wisconsin.

16. KANSAS // FREE STATE BREWING COMPANY

Location: Lawrence, Kansas

When Free State opened in 1989, it became the first legal brewery to open in Kansas in more than a century. They’ve taken that distinction seriously, crafting a unique lineup of draft and bottled beers, like the Old Backus Barleywine Ale, which only gets better with age.

17. KENTUCKY // AGAINST THE GRAIN BREWERY & SMOKEHOUSE

Location: Louisville, Kentucky

Against the Grain isn’t kidding about its name. In the less than five years they’ve been in business, the beloved brewpub and smokehouse has concocted hundreds of beers that are as unique in name as they are in flavor: In addition to three varietals of 5 Roses: A Rick Astley Joint, there’s Wilford Whimley, Instant Placation Libation, Sho’nuff, and Marty McFly P.A.

18. LOUISIANA // PARISH BREWING COMPANY

Location: Broussard, Louisiana

Embracing its roots, Parish Brewing mixes old-school brewing techniques with local ingredients to produce small batches of Cajun Country ales, like Canebrake, its golden Louisiana wheat ale brewed with Steen’s sugarcane syrup.

19. MAINE // MAINE BEER COMPANY

Location: Freeport, Maine

Beer. It’s what’s for dinner at Maine Beer Company. After finding great success with Lunch, a pine-tinged IPA in 2011, the company launched Dinner, its first Double IPA, in 2014. The beer, which garnered a perfect 100 score with BeerAdvocate, isn’t easy to get your hands on; subsequent brewery-only releases of the ale have sold out in hours.

20. MARYLAND // UNION CRAFT BREWING COMPANY

Location: Baltimore, Maryland

The best way to get your Union Craft fix is straight from the tap room, where the brewery makes a community event out of beer-tasting. And they’ve succeeded in making their brews approachable, with a year-round supply of Baltimore-focused canned brews, like the hop-heavy Duckpin Pale Ale.

21. MASSACHUSETTS // TREE HOUSE BREWING COMPANY

Location: Monson, Massachusetts

In a small red barn in the tiny town of Monson, Massachusetts, there’s a huge beer thing happening. In just five short years, Tree House Brewing has managed to take the craft beer world by storm with its small-batch, well water-crafted ales, like the chocolate-covered maple candy-like Good Morning and the That’s What She Said Milk Stout.

22. MICHIGAN // FOUNDERS BREWING CO.

Location: Grand Rapids, Michigan

“We don’t brew beer for the masses” is the mandate at Founders, winners of six World Beer Cup, four European Beer Star, and three Great American Beer Festival medals. Let that sink in over a cold bottle of Founders Imperial Stout.

23. MINNESOTA // SURLY BREWING COMPANY

Location: Minneapolis, Minnesota

In 2011, Minnesota Governor Mark Dayton signed what came to be known as the “Surly bill” into law, which essentially made it possible for Surly to serve its beer on site. Beer lovers everywhere rejoiced. And the brand has continued to expand its offerings—and distribution chain—with brews like CynicAle, Abrasive, Hell, and Overrated!

24. MISSISSIPPI // SOUTHERN PROHIBITION BREWING

Location: Hattiesburg, Mississippi

With beers like Jack the Sipper, Mississippi Fire Ant, and Pow! Rye in the Kisser, Southern Prohibition is upping the craft can game by mixing cool art, fun names, and easily drinkable brews.

25. MISSOURI // PERENNIAL ARTISAN ALES

Location: St. Louis, Missouri

Founded in 2011, Perennial is a microbrewery created with the “adventurous craft beer drinker in mind.” The company sources local, seasonal, and organic ingredients to create its menu of handcrafted, small-batch beers, including its barrel-aged Abraxas Imperial Stout, with hints of cacao nibs, vanilla beans, ancho chiles, and cinnamon.

26. MONTANA // BIG SKY BREWING CO.

Location: Missoula, Montana

Big Sky Brewing began life, at least conceptually, as a public access TV show called Beer Talk. From there, the idea morphed into a draft-only brewery, and now a full-scale brewery that produces about 50,000 barrels of the sudsy stuff per year, each name (like Pygmy Owl Itty Bitty IPA and Moose Drool Brown Ale) a nod to the nature that surrounds the brewery.

27. NEBRASKA // NEBRASKA BREWING COMPANY

Location: La Vista, Nebraska

After years of experimental home-brewing, Paul and Kim Kavulak opened the doors to the Nebraska Brewing Company brewpub in 2007. In the years since, they’ve set the standard for brewing in the Cornhusker State, with more than a dozen canned craft, reserve bottle, limited-edition barrel-aged, and seasonal brews, including 311 Amber Ale, which they created in collaboration with the Omaha-founded rockers of 311. 

28. NEVADA // BIG DOG’S BREWING CO.

Location: Las Vegas, Nevada

In the midst of Sin City, Big Dog has been brewing up some truly creative, small-batch beers—like the bold War Dog Imperial IPA and rich Black Lab Stout—for nearly 25 years.

29. NEW HAMPSHIRE // SMUTTYNOSE BREWING COMPANY

Location: Hampton, New Hampshire

Named for Smuttynose Island, Smuttynose Brewing is bringing a taste of The Granite State to seemingly every corner of the world. Their more than two dozen varieties of year-round, seasonal, and large-format bottled beers—including the award-winning Baltic Porter and Wheat Wine Ale—are available in more than two dozen states across the country, plus parts of Europe and Asia.

30. NEW JERSEY // KANE BREWING COMPANY

Location: Ocean, New Jersey

On the coast of New Jersey, Kane is a relative newcomer, but they’ve made a pretty big impact in their five years in business. Particularly with their Corked & Caged beers, a complex collection of small-batch beers in large format bottles, like the local wildflower honey-brewed Apiary saison.

31. NEW MEXICO // LA CUMBRE BREWING COMPANY

Location: Albuquerque, New Mexico

La Cumbre doesn’t have the unlimited advertising budget of its mass-produced colleagues—and they’re OK with that. They’d much rather devote their resources to finding the best ingredients, and giving their brewers the time they need to perfect each drop of beer produced. La Cumbre’s penchant for classic beer styles shows in its Elevated IPA, A Slice of Hefen Bavarian-style wheat beer, and Red Ryeot.

32. NEW YORK // EVIL TWIN BREWING

Location: Brooklyn, New York

Evil Twin Brewing

With nearly 250 breweries statewide, the competition to be one of New York’s finest isn’t easy. But Evil Twin has been making a quick run for that title since first launching in 2010. Originating in Denmark, the brand made the jump across the pond to a spot in Brooklyn a few years back and has been amping up production ever since. In 2012, they launched more than 40 different beers. And today, you can find them in more than 40 different countries (not to mention top restaurants around the world like Momofuku Ko and Eleven Madison). And if you believe what BeerAdvocate says, three of New York’s 10 best beers come from Evil Twin—including the first and second spots, which belong to Imperial Biscotti Break Bourbon Barrel Aged and Evil Twin Double Barrel Jesus, respectively.

33. NORTH CAROLINA // FOOTHILLS BREWING

Location: Winston-Salem, North Carolina

Because freshness matters, Foothills does much of its business in the Southeast. It’s here that you’ll find a major demand for the brewer’s creative handcrafted concoctions, especially its seasonal brews like Sexual Chocolate Imperial Stout. (Its year-round Jade IPA is also a popular choice for its peppery finish.)

34. NORTH DAKOTA // FARGO BREWING COMPANY

Location: Fargo, North Dakota

The good news: As one might hope, the folks at Fargo Brewing couldn’t resist a small nod to the Coen brothers’ movie. They swear that they’d “give our left foot for another pint” of their Wood Chipper IPA. The bad news: You’ll have to make your way to the Great Plains to taste it.

35. OHIO // FAT HEAD’S BREWERY

Location: North Olmsted, Ohio

Before becoming one of Ohio’s most acclaimed breweries, Fat Head’s got its start on the South Side of Pittsburgh. In 2009, the brand teamed up with brewer Matt Cole and made the move to Ohio. Early acclaim for their uniquely crafted collection of formats—from German-style lagers to fruit beers—led to a quick expansion and the brand now boasts locations in Pittsburgh, Portland, Oregon, and North Olmsted and Cleveland, Ohio.

36. OKLAHOMA //  PRAIRIE ARTISAN ALES

Location: Tulsa, Oklahoma

The brainchild of two suds-loving brothers, Prairie Ales was founded as a self-funded endeavor in 2012. Since then, the duo has experimented with all sorts of amazing ingredients and types of beers, and has received unprecedented acclaim for what they’re doing. All but one of BeerAdvocate’s picks for the 10 best Oklahoma brews belong to Prairie Ales, with four of their BOMB! Imperial Stouts topping the list.

37. OREGON // DESCHUTES BREWERY

Location: Bend, Oregon

Founded as a brewpub in 1988, Deschutes’ main focus has always been on quality over quantity, but they’ve been fortunate enough to find both. More than a quarter-century later, the brand is still evolving. Their beers, including a Black Butte Porter and Mirror Pond Pale Ale, can be purchased in most cities across the country. And Deschutes isn’t done yet: They recently announced that they’ll be opening an east coast brewery in Roanoke, Virginia.

38. PENNSYLVANIA // VOODOO BREWERY

Location: Meadville, Pennsylvania

Voodoo Brewery has been producing some of the country’s quirkiest microbrews for than a decade, and the beer world has taken notice. Their Big Black Voodoo Daddy Imperial Stout took home a silver medal at the Great American Beer Festival.

39. RHODE ISLAND // PROCLAMATION ALE COMPANY

Location: West Kingston, Rhode Island

The smallest state is packing some big beer flavor with Proclamation Ale, which was founded by Dave Witham in 2014. And his impact was felt pretty much immediately, with a lot of love being shown for his unique brews, including Derivative: Galaxy.

40. SOUTH CAROLINA // WESTBROOK BREWING COMPANY

Location: Mt. Pleasant, South Carolina

Westbrook defines its mission this way: “to make the most interesting, drinkable, and generally awesome beer possible.” Always game to experiment with new ingredients and brewing techniques, it’s clear from their lineup of beers—like Poppin’ Pils, Weisse Weisse Baby, and Shane’s Big DIPA—that these brewers are having fun.

41. SOUTH DAKOTA // CROW PEAK BREWING

Location: Spearfish, South Dakota

Founded in 2007, Crow Peak says that it’s been “crafting South Dakota’s beer culture” with its rich brews, including a Pile O’ Dirt Porter and Canyon Cream Ale.

42. TENNESSEE // WISEACRE BREWING CO.

Location: Memphis, Tennessee

Wiseacre is the product of brothers Davin and Kellan Bartosch’s longtime fascination with great beer (they count the time they stole their parents’ rental car and drove to Boston’s Sam Adams Brewery in 1997 as a formative part of their journey to Wiseacre). Their fun-loving attitude carries over to their cans of beers, which boast creative names and packaging, like the Gotta Get Up to Get Down Coffee Milk Stout.

43. TEXAS // JESTER KING BREWERY

Location: Austin, Texas

Fans of Jester King have learned to expect the unexpected from this farmhouse brewery that uses well water, local grains, and native wild yeast in their brewing process.

44. UTAH // UINTA BREWING CO.

Location: Salt Lake City, Utah

Founded in a former mechanic’s garage in 1993, it didn’t take long for Uinta’s reputation within the industry to grow. By 2001, they had outgrown their space, and were able to customize a 26,000 square foot brewery that allowed them to maximize production of their Utah-inspired brews, like their flagship Cutthroat Pale Ale, which is named after the official state fish (the Bonneville cutthroat trout).

45. VERMONT // THE ALCHEMIST

Location: Waterbury, Vermont

One of the smallest operations on this list, The Alchemist is a tiny, family-run brewery that specializes in one beer: Heady Topper, an unfiltered, American Double IPA.

46. VIRGINIA // HARDYWOOD PARK CRAFT BREWERY

Location: Richmond, Virginia

Founded in 2011, Hardywood’s dedication to crafting truly unique beverages didn’t go unnoticed by beer lovers. Five years after the company’s founding, Hardywood has already won a slew of awards for its naturally conditioned, unpasteurized, and unfiltered lineup of beers, including a few more experimental beverages, like its top-rated, bourbon barrel-aged Hardywood Foolery Milk Stout. Hardywood was also recently named Virginia’s Top Brewer by RateBeer.

47. WASHINGTON // FREMONT BREWING COMPANY

Location: Seattle, Washington

“Sustainability” is the key word at Fremont, Seattle’s seven-year-old, small-batch brewery that promotes “activism through beer.” Which means that they conserve energy as much as possible in the brewing process and implement various zero-waste production processes. They also source a variety of local ingredients, both toward that cause and as a way to give back to the community. All of which makes for a collection of award-winning beers, like the Cowiche Canyon Fresh Hop Ale, which Men’s Journal recently named one of the 101 Best Beers in America.

48. WEST VIRGINIA // MOUNTAIN STATE BREWING CO.

Location: Thomas, West Virginia

Mountain State is “West Virginia born and brewed”—and proud of it! As one of West Virginia's oldest microbreweries and tap rooms, the company is doing its part to make a name for the state on the beer scene, and they’re succeeding. Brews like Cold Trail Blonde Ale, Almost Heaven Amber Ale, and Miner’s Daughter Stout are complex yet approachable for even newbie microbrew drinkers.

49. WISCONSIN // CENTRAL WATERS BREWING COMPANY

Location: Amherst, Wisconsin

Central Waters may not be the only brewery to hop on the barrel-aging bandwagon, but they're clearly doing something right. Special, brewery-only releases have resulted in long lines and quick sellouts—and even an uptick in the local tourism industry. In January, the Stevens Point Journal wrote that “Like any rock star worth its froth, these beers attract dedicated fans with some making seven-hour drives, others booking flights and reserving so many hotel rooms that folks at the nearby Stevens Point Area Convention and Visitors Bureau have noticed a coinciding spike in occupancy rates.” Who knew beer could be good for business?

50. WYOMING // SNAKE RIVER BREWING

Location: Jackson, Wyoming

Snake River may be Wyoming’s oldest brewery, but that doesn’t mean that they’re not open to change. In 2011, after nearly 20 years of bottling their beer, they made the (eco)conscious decision to switch to cans. Their dedication to the environment goes even beyond that; in 2006, they received USDA Organic Certification for their OB-1 (Organic Beer Number 1), a brown ale made from all-organic malt and hops. That’s what we call responsible consumption.

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Courtesy New District
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Say ‘Cheers’ to the Holidays With This 24-Bottle Wine Advent Calendar
Courtesy New District
Courtesy New District

This year, eschew your one-tiny-chocolate-a-day Advent calendar and count down to Christmas the boozy way. An article on the Georgia Straight tipped us off to New District’s annual wine Advent calendars, featuring 24 full-size bottles.

Each bottle of red, white, or sparkling wine is hand-picked by the company’s wine director, with selections from nine different countries. Should you be super picky, you can even order yourself a custom calendar, though that will likely add to the already-high price point. The basic 24-bottle order costs $999 (in Canadian dollars), and if you want to upgrade from cardboard boxes to pine, that will run you $100 more.

If you can’t quite handle 24 bottles (or $999), the company is introducing a 12-bottle version this year, too. For $500, you get 12 reds, whites, rosés, and sparkling wines from various unnamed “elite wine regions.”

With both products, each bottle is numbered, so you know exactly what you should be drinking every day if you really want to be a stickler for the Advent schedule. Whether you opt for 12 or 24 bottles, the price works out to about $42 per bottle, which is somewhere in between the “I buy all my wines based on what’s on sale at Trader Joe’s” level and “I am a master sommelier” status.

If you want to drink yourself through the holiday season, act now. To make sure you receive your shipment before December 1, you’ll need to order by November 20. Get it here.

[h/t the Georgia Straight]

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Wally Gobetz, flickr // CC BY-NC-ND 2.0
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A Brief History of the Pickleback Shot
Wally Gobetz, flickr // CC BY-NC-ND 2.0
Wally Gobetz, flickr // CC BY-NC-ND 2.0

It's sour. It's briny. For some, it's nauseating. For others, a godsend.

It's the pickleback shot, an unusual combination of drinking whiskey and pickle brine that has quickly become a bartending staple. Case in point? Kelly Lewis, manager of New York City's popular Crocodile Lounge, estimates she sells at least 100 pickleback shots every week.

Pickleback loyalists may swear by it, but how did this peculiar pairing make its way into cocktail culture? On today's National Pickle Day, we hit the liquor history books to find out.

PICKLEBACK HISTORY, AS WE KNOW IT

As internet legend has it, Reggie Cunningham, a former employee of Brooklyn dive bar Bushwick Country Club, invented the shot in March 2006. He was half bartending, half nursing a hangover with McClure's pickles, when a customer challenged him to join her in doing a shot of Old Crow bourbon whiskey followed by a shot of pickle juice as a chaser. As he nostalgically tells YouTube channel Awesome Dreams, "the rest is history."

Cunningham went on to introduce the pairing to more and more customers, and the demand grew so much that he decided to charge an extra dollar per shot, just for the addition of pickle brine. After that, the mixture spread like wildfire, with bars across the world from New York to California and China to Amsterdam adding "pickleback" to their menus.

THE PICKLEBACK'S UNCLEAR ORIGIN

Two shot glasses topped with small pickles.

Neil Conway, flickr // CC BY 2.0

Sure, Cunningham may have named it the pickleback shot, but after reviewing mixed reports, it appears pickle juice as a chaser is hardly novel. In Texas, for example, pickle brine was paired with tequila well before Cunningham's discovery, according to Men’s Journal. And in Russia, pickles have long been used to follow vodka shots, according to an NPR report on traditional Russian cuisine.

Unfortunately, no true, Britannica-approved record of the pickleback's origin exists, like so many do for other popular drinks, from the Manhattan to the Gin Rickey; it's internet hearsay—and in this case, Cunningham's tale is on top.

SO, WHY PICKLES?

Not sold yet? Sure, a pickle's most common companion is a sandwich, but the salty snack and its brine have terrific taste-masking powers.

"People who don't like the taste of whiskey love taking picklebacks because they completely cut the taste, which makes the shots very easy to drink," Lewis told Mental Floss. "Plus, they add a bit of salt, which blends nicely with the smooth flavor of Jameson."

Beyond taste masking, pickle juice is also a commonly used hangover cure, with the idea being that the salty brine will replenish electrolytes and reduce cramping. In fact, after a famed NFL "pickle juice game" in 2000, during which the Philadelphia Eagles destroyed the Dallas Cowboys in 109 degree weather (with the Eagles crediting their trainer for recommending they drink the sour juice throughout the game), studies have seemed to confirm that drinks with a vinegary base like pickle juice can help reduce or relieve muscle cramping.

WAYS TO PARTAKE

While core pickleback ingredients always involve, well, pickles, each bar tends to have a signature style. For example, Lewis swears by Crocodile Lounge's mix of pickle brine and Jameson; it pairs perfectly with the bar's free savory pizza served with each drink.

For Cunningham, the "Pickleback OG," it's Old Crow and brine from McClure's pickles. And on the more daring side, rather than doing a chaser shot of pickle juice, Café Sam of Pittsburgh mixes jalapeños, homemade pickle juice, and gin together for a "hot and sour martini."

If pickles and whiskey aren't up your alley, you can still get in on the pickle-liquor movement with one of the newer adaptations, including a "beet pickleback" or—gulp!—the pickled-egg and Jägermeister shot, also known as an Eggermeister.

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