12 Weird Peeps Flavors to Try This Easter

The start of spring signals the beginning of Peeps season. Celebrate the warmer weather with some of the festive candy brand’s wackier flavors.

1. “DELIGHT” FLAVORS

These special Peeps come in a variety of flavors including blueberry, lemon, raspberry, strawberry, and vanilla. They’re all partially dipped in crème fudge (except for lemon, which gets lemon fudge). There are also two new delight flavors: orange and lime. You can pick up a pack at Target or on Amazon.

2. FRUIT PUNCH

If you’re ready for summer already, you can get a 10-pack of bright red, fruit punch-flavored Peeps. The brand-new flavor can be found at Kroger stores or online.

3. PUMPKIN SPICE LATTE

pumpkin spice latte Peeps
Walmart

Are you craving the flavor of a pumpkin spice latte during the off season? Eat these PSL peeps all year round. Get them at Walmart or on Amazon.

4. COTTON CANDY

Another new flavor is the ambitious cotton candy. Perfect for carnival lovers with a sweet tooth, these light pink Peeps come with little flecks of blue sugar. You can pick up a pack at Walgreens or online.

5. SOUR WATERMELON

Here is another tart flavor of Peep that is a little more controversial. Most people will either love or hate these boldly flavored birds. They have green sugar outsides and pink marshmallow insides to imitate a real watermelon. You can find them at most stores or on Amazon.

6. BUBBLE GUM

If you hate that you can’t (or at least, shouldn’t) swallow bubble gum, then maybe these Peeps are for you. The light pink marshmallows are sold exclusively at Walgreens, but you can also find them online.

7. PARTY CAKE

Got a party coming up? Pick up a 10-pack of these festive light-blue Peeps. They even come with colorful sprinkles for added fun. 

8. RED VELVET 

Red velvet isn’t just for cupcakes and waffles. The decadent flavor was part of a Christmas-themed series, which also included hot cocoa, candy cane, and sugar cookie. Since it’s past the season, you can’t get them in stores, but luckily Amazon has got you covered.

9. PANCAKES & SYRUP

Pancakes & Syrup Peeps
Peeps & Company

These Pancakes & Syrup Peeps are a perfect excuse to eat sweets for breakfast. You can snag some right here.

10. CARAMEL APPLE

If you’re not crazy about winter flavors, there are also autumn options. The caramel apple is a great place to start—with apple flavored Peeps that are dipped in caramel fudge. For more fall flavors, also check out candy corn and pumpkin spice.

11. SWEET LEMONADE 

Kick back and enjoy a nice tart pack of lemonade-flavored Peeps—the sweet-sour candy is white with little yellow crystals. Purchasing a pack will benefit Alex's Lemonade Stand.

12. MYSTERY FLAVOR

Feeling indecisive? Let the Peep pick the flavor for you. This year, there are three different boxes to choose from, all sold at Walmart. Try all three and then send your guesses to Peeps Brand with the hashtag #mysterypeeps.

A version of this story ran in 2016.

Mayochup Is Now an Official Condiment

Heinz
Heinz

Like it or not, Heinz Mayochup is on its way to a store near you. As Us Weekly reports, bottles of the blended sauce—made from mayonnaise and ketchup, naturally—will be available for purchase later this month.

Heinz's announcement of the condiment back in April was met with mixed reactions. Many were thrilled. Others repulsed. And people from Utah were pretty miffed that Heinz took credit for their beloved "fry sauce," a condiment that was reportedly invented by a local restaurant chain in 1948. (In addition to fries, the ketchup and mayo combo pairs well with burgers and can be used to make a variety of dips.)

Mayonnaise haters (we're looking at you, Millennials) may find Mayochup less than appealing, but at least it's better than Heinz's green ketchup, right? Mayochup also seems to be doing well in the United Arab Emirates—the only country where it's currently being sold. In April, Heinz took a poll on social media to see if there was any interest in bringing the condiment stateside, and 500,000 people voted in favor of the move. This week, the company launched another Twitter poll to see if there's similar interest in the UK.

If you happen to live in Culver City, California; Chicago, Illinois; or Brooklyn, New York, you may have the chance to sample it before anyone else in the country. These cities—preselected by Heinz for being the most "passionate" on social media about bringing Mayochup to the U.S.—are in the running to win a "food truck takeover." Free samples of fries and Mayochup will be dished out to passersby and diehard Heinz fans. People are now taking to Twitter to vote (using the template #MayochupYOURCITY), but act fast—voting ends September 18.

[h/t Us Weekly]

How to Make Classic Chicken Noodle Soup With One Pot

iStock
iStock

Chicken noodle soup is the perfect meal to take you out of grilling season and into the days of comforting, cold-weather food. If you've only had chicken soup from your parents' kitchen or out of a can, you might assume the recipe takes more time than it's worth. But a soul-warming dish doesn't have to be labor-intensive: Martha Stewart's take on the recipe can be achieved with just one pot and 20 minutes of active cooking time.

Stewart's recipe for one-pot classic chicken noodle soup, from her book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More, keeps things simple. Start with a whole chicken cut into eight pieces, or about four pounds of separate chicken parts, and add it to a stock pot with four cups of chicken broth, five cups of water, and one teaspoon of salt. Bring the water to a boil then reduce the heat to medium-low, skimming any foam off the surface as you go.

After giving the liquid a chance to simmer for five minutes, add your vegetables and aromatics: two sliced onions, four sliced carrots, 12 sprigs of parsley, two sliced celery stalks, and four crushed cloves of garlic. Partially cover the pot and let it simmer for 25 minutes.

Once the chicken is cooked through, remove it, along with the parsley, from the broth. Toss out the parsley and tear the chicken from the bones until you have about three cups of meat. Bring the broth back to a boil, then add two ounces of angel hair pasta and simmer for five minutes. Add the chicken meat back in and season the soup with salt and pepper to taste.

This recipe makes about eight servings, which works perfectly as a meal for a crowd or a make-ahead lunch for the week. If you're looking for more low-stress comfort food, check out this recipe for the world's best macaroni and cheese.

[h/t Martha Stewart]

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