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10 Pivotal Facts About the French and Indian War

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When it comes to the founding of our country, we often focus on the American Revolution, and the French and Indian War has become just a footnote. The fact is, if things had gone a bit differently in the French and Indian War, there would be no United States, and we’d all be speaking French right now. Here are a few surprising facts about the war and how it shaped the country we live in today.

1. THE WAR HAS A MISLEADING NAME.

This was not a war between the French and Indians, but between the French and British, who had been fiercely competing to control North America since the late 1600s. However, American Indians played an important role. They allied with both the French and the British, and participated in many of the battles. Initially, however, the French had greater success winning their support. The French and Indians shared a common and fruitful interest in trade, and the French more readily embraced American Indian culture—they learned the languages and lived among them, sometimes marrying Indian women and having children together. The French also adapted Indian war methods, launching surprise attacks and fighting in the wilderness with guerrilla tactics (including using camouflage). In time, though, the English colonists did ally with certain tribes, and the Indians were forced to choose sides, deciding how to best protect their native lands.

2. THE FIRST POLITICAL CARTOON IN AMERICA WAS PUBLISHED DURING THE WAR.

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To encourage the colonies to unite in the battle against the French, Benjamin Franklin printed a comic depicting the colonies as parts of a chopped-up, writhing snake. The caption read “Join, or die.” Published in his Pennsylvania Gazette on May 9, 1754, it was the first political cartoon in American history. The cartoon would become popular again prior to the American Revolution, when colonists called for unity to protest British taxation policies. 

3. THE FRENCH USED SMALL PLAQUES TO PROTECT THEIR TURF.

In the spring of 1749, the governor of New France, Roland-Michel Barrin de la Galissonière, was concerned as more colonists came streaming into the Ohio Valley. To make it absolutely clear that these lands were part of New France and off-limits to English settlers, he ordered that six lead plaques be placed at strategic locations throughout the valley. Imprinted on each plate was a statement indicating that these lands belonged to France. Although in France this was a common way to show land ownership, the six plaques placed in the ground had little deterrent. (One has been found and you can see an image of it online.)

4. GEORGE WASHINGTON SPARKED THE WAR.

Washington in uniform for the French and Indian War. Wikimedia Commons // Public Domain

In the fall of 1753, the French had expanded into an area that is now western Pennsylvania. Governor Robert Dinwiddie of Virginia considered this region to be colonial territory, and he chose the young 21-year-old militia captain, George Washington, to give the French warning that they would have to leave or face the consequences. Washington received a polite refusal from the French commander at Fort Le Boeuf just south of Lake Erie. An enraged Dinwiddie promoted Washington to lieutenant colonel, and in the spring of 1754, he sent him with a team of men to confront the French with a show of force. Early in the morning of May 28, Washington encountered a small French scouting party. A shot rang out and in about 15 minutes, 14 French soldiers lay dead, including the French leader Joseph Coulon de Jumonville. The French were outraged and viewed his death as an assassination. From this point forward, the battles between the French and British escalated. Many consider this early battle led by Washington to be the unofficial beginning of the war.

5. THE FRENCH WON, AT FIRST.

General Edward Braddack. Wikimedia Commons // Public Domain

Although Washington “won” the small skirmish that began the war, just over a month later he found himself outnumbered and surrendering to the French; as fate would have it, the date was July 4, 1754.

The King of England thought that the French could easily be defeated with superior British military might. In 1755, Major General Edward Braddock was sent to lead the charge on the French in western Pennsylvania.  The arrogant Braddock had his men laboriously hack their way through about 122 miles of Maryland and Pennsylvania wilderness, creating a 12-foot-wide thoroughfare that became known as Braddock’s Road.

Braddock was accompanied by George Washington and Oneida chief Scarouady, who both warned him of the unconventional fighting style of the French and Indians. Braddock would hear none of it. As they neared the French line of defense in July 1755, he lined his men up in columns in a traditional manner of European warfare and marched them forward in their bright red coats. The French and Indians scattered behind trees and bushes and easily shot down the British.

Although the 23-year-old Washington was suffering from dysentery and hemorrhoids, he strapped cushions to his saddle and charged into the action. While Braddock died of a bullet wound, Washington seemed to have supernatural good luck. He later wrote to his brother: “I had four bullets through my Coat, and two horses shot under me, and yet escaped unhurt.” Of the 1400 men who marched with Braddock to battle, 500 did not return. Braddock’s charge became known as an example of how hubris and overconfidence could lead to defeat.  

6. THERE WAS AN EXCHANGE OF PINEAPPLES AND CHAMPAGNE.

As much as the British and French were adapting to new ways of combat in the wilderness of North America, they also tried to be civil to each other. If one side lost a battle, they were still often given certain privileges, known as the honors of war. The defeated might be able to surrender, marching out with their colors flying. They might even be allowed to keep their rifles. 

A striking example of civility came during the British attack on France’s Fort Louisbourg in Nova Scotia in June of 1758. At some point in the fighting, British Major General Jeffrey Amherst sent a messenger to the fort, bearing a gift of two pineapples for the French commander’s wife. The fruit came along with a note apologizing for the havoc that the battle must be causing on her home. In appreciation, Marie Anne de Drucour sent back several bottles of champagne. In a later exchange, the British sent more pineapples while the French sent back homemade butter. Commander Drucour also offered the services of his French surgeons to any wounded English officers.

7. THE WAR MADE NEW ORLEANS CAJUN.

Henry Wadsworth Longfellow. Image via Getty 

Starting in the early 1600s, the French settled in a territory first known as “Acadie,” which was centered in Nova Scotia. After the British defeated the French in Nova Scotia in the summer of 1755, they decided to deport all the French settlers in that region. During “The Great Upheaval” or “Great Expulsion,” about 14,000 Acadians lost their homes and were forced to leave. Many found a home in French-controlled Louisiana, where they became known as Cajuns. (“Cajun” comes from “Acadian,” pronounced 'a-cay-DJYEN' in French). Henry Wadsworth Longfellow immortalized the expulsion of the Acadians in his poem Evangeline, A Tale of Acadie, the story of a woman in search of her long-lost love, Gabriel. 

8. A MIGHTY BRITISH FORCE FELL TO SOME FRENCH INGENUITY.

As the war wore on, the British gained the upper hand, but the French occasionally had a victory despite dwindling forces. One example was in July of 1758 at Fort Carillon on Lake Champlain, just north of Lake George in New York. The French troops here numbered about 3500, and the British descended with about 15,000 men. The British soldiers headed north toward Fort Carillon, sailing along Lake George in hundreds of boats, which reportedly stretched the entire width of the lake, blanketing the water with a vast field of scarlet coats. The French general Montcalm didn’t think they had much of a chance, but he ordered his men to dig trenches and build log walls in front of them. In front of these entrenchments, the French then placed a sprawling tangle of felled trees with sharpened branches. The blockade of branches and trees was called an abatis, related to the French word abattoir, meaning slaughterhouse. The British used their standard assault and marched directly into the French trap. The abatis slowed down the British, and the French easily shot them down. It was a major victory for the French. 

9. SPAIN LOST FLORIDA. 

Toward the end of the war, Spain made the regrettable decision of allying with France. They joined the conflict in January of 1762, but by this time, the British were an unstoppable force. The Spanish had begun settling in Florida in the 1500s, but when Britain won the war, the Spanish were forced to give up Florida in accordance with the 1763 Treaty of Paris in exchange for Havana, which the British had captured the previous year. The Spanish would get Florida back 20 years later thanks to the American Revolution, but soon after would lose it again, this time permanently.

10. THE WAR SET THE STAGE FOR THE AMERICAN REVOLUTION.

Although the British won the French and Indian War, the conflict was very costly. To dig itself out of massive debt, England initiated a series of taxes on the colonies.  Because the colonists had no voice in British Parliament, this led to a protest of “no taxation without representation.” Resentment from the colonists also grew when King George III limited expansion westward with the Royal Proclamation of 1763, hoping to quell violence between the Indians and settlers. Many colonists saw this as further control by the Crown. These factors, which directly stemmed from the French and Indian War, led to the American Revolution.

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Big Questions
Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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Why Your Traditional Thanksgiving Should Include Oysters
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If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing

INGREDIENTS

1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.

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