10 Pivotal Facts About the French and Indian War

Three Lions/Getty Images
Three Lions/Getty Images

When it comes to the founding of our country, we often focus on the American Revolution, and the French and Indian War has become just a footnote. The fact is, if things had gone a bit differently in the French and Indian War, there would be no United States, and we’d all be speaking French right now. Here are a few surprising facts about the war and how it shaped the country we live in today.

1. THE WAR HAS A MISLEADING NAME.

This was not a war between the French and Indians, but between French and British forces, who had been fiercely competing to control North America since the late 1600s. However, Native Americans played an important role. They allied with both the French and the British, and fought in many of the battles. Initially, French armies had greater success winning their support. Both groups shared a common and fruitful interest in trade, and the French more readily embraced Native American culture—they learned the languages and lived among them, sometimes marrying Native women and having children together. The French also adapted their war methods, launching surprise attacks and fighting in the wilderness with guerrilla tactics (including using camouflage). In time, though, the English colonists did ally with certain tribes, and the Native communities were forced to choose sides and decide how to best protect their territories.

2. THE FIRST POLITICAL CARTOON IN AMERICA WAS PUBLISHED DURING THE WAR.

Join or Die political cartoon
Benjamin Franklin, Wikimedia Commons // Public Domain

To encourage the colonies to unite in the battle against the French, Benjamin Franklin printed a comic depicting the colonies as parts of a chopped-up, writhing snake. The caption read “Join, or die.” Published in his Pennsylvania Gazette on May 9, 1754, it was the first political cartoon in American history. The cartoon would become popular again prior to the American Revolution, when colonists called for unity to protest British taxation policies.

3. THE FRENCH USED SMALL PLAQUES TO PROTECT THEIR TURF.

In the spring of 1749, the governor of New France, Roland-Michel Barrin de la Galissonière, was concerned as more colonists came streaming into the Ohio Valley. To make it absolutely clear that these lands were part of New France and off-limits to English settlers, he ordered that six lead plaques be placed at strategic locations throughout the valley. Imprinted on each plate was a statement indicating that these lands belonged to France. Although in France this was a common way to show land ownership, the six plaques placed in the ground had little deterrent. (One has since been found.)

4. GEORGE WASHINGTON SPARKED THE WAR.

George Washington in uniform during the French and Indian War
Charles Willson Peale, Portrait of George Washington // Public Domain

In the fall of 1753, the French had expanded into an area that is now western Pennsylvania. Governor Robert Dinwiddie of Virginia considered this region to be colonial territory, and he chose the young 21-year-old militia captain, George Washington, to give the French warning that they would have to leave or face the consequences. Washington received a polite refusal from the French commander at Fort Le Boeuf just south of Lake Erie. An enraged Dinwiddie promoted Washington to lieutenant colonel, and in the spring of 1754, he sent him with a team of men to confront the French with a show of force. Early in the morning of May 28, Washington encountered a small French scouting party. A shot rang out and in about 15 minutes, 14 French soldiers lay dead, including their leader Joseph Coulon de Jumonville. The French were outraged and viewed his death as an assassination. From this point forward, the battles between the French and British escalated. Many consider this early battle led by Washington to be the unofficial beginning of the war.

5. THE FRENCH WON, AT FIRST.

Although Washington “won” the small skirmish that began the war, just over a month later he found himself outnumbered and surrendering to the French; as fate would have it, the date was July 4, 1754.

The King of England thought that the French could easily be defeated with superior British military might. In 1755, Major General Edward Braddock was sent to lead the charge on the French in western Pennsylvania. The arrogant Braddock had his men laboriously hack their way through about 122 miles of Maryland and Pennsylvania wilderness, creating a 12-foot-wide thoroughfare that became known as Braddock’s Road.

Braddock was accompanied by George Washington and Oneida chief Scarouady, who both warned him of the unconventional fighting style of the French and Indians. Braddock would hear none of it. As they neared the French line of defense in July 1755, he lined his men up in columns in a traditional manner of European warfare and marched them forward in their bright red coats. The French and Indians scattered behind trees and bushes and easily shot down the British.

Although the 23-year-old Washington was suffering from dysentery and hemorrhoids, he strapped cushions to his saddle and charged into the action. While Braddock died of a bullet wound, Washington seemed to have supernatural good luck. He later wrote to his brother: “I had four bullets through my Coat, and two horses shot under me, and yet escaped unhurt.” Of the 1400 men who marched with Braddock to battle, 500 did not return. Braddock’s charge became known as an example of how hubris and overconfidence could lead to defeat.

6. THERE WAS AN EXCHANGE OF PINEAPPLES AND CHAMPAGNE.

As much as the British and French were adapting to new ways of combat in the wilderness of North America, they also tried to be civil to each other. If one side lost a battle, they were still often given certain privileges, known as the honors of war. The defeated might be able to surrender, marching out with their colors flying. They might even be allowed to keep their rifles.

A striking example of civility came during the British attack on France’s Fort Louisbourg in Nova Scotia in June of 1758. At some point in the fighting, British Major General Jeffrey Amherst sent a messenger to the fort, bearing a gift of two pineapples for the French commander’s wife. The fruit came along with a note apologizing for the havoc that the battle must be causing on her home. In appreciation, Marie Anne de Drucour sent back several bottles of champagne. In a later exchange, the British sent more pineapples while the French sent back homemade butter. Commander Drucour also offered the services of his French surgeons to any wounded English officers.

7. THE WAR MADE LOUISIANA CAJUN.

American poet Henry Wadsworth Longfellow
Hulton Archive/Getty Images

Starting in the early 1600s, the French settled in a territory first known as Acadie, which was centered in Nova Scotia. After the British defeated the French in Nova Scotia in the summer of 1755, they decided to deport all the French settlers in that region. During “The Great Upheaval” or “Great Expulsion,” about 14,000 Acadians lost their homes and were forced to leave. Many found a home in French-controlled Louisiana, where they became known as Cajuns. (“Cajun” comes from “Acadian”—when pronounced in the Acadian dialect, it sounds like "a-cad-JYEN"). Henry Wadsworth Longfellow immortalized the expulsion of the Acadians in his poem Evangeline, A Tale of Acadie, the story of a woman in search of her long-lost love, Gabriel.

8. A MIGHTY BRITISH FORCE FELL TO SOME FRENCH INGENUITY.

As the war wore on, the British gained the upper hand, but the French occasionally had a victory despite dwindling forces. One example was in July of 1758 at Fort Carillon on Lake Champlain, just north of Lake George in New York. The French troops here numbered about 3500, and the British descended with about 15,000 men. The British soldiers headed north toward Fort Carillon, sailing along Lake George in hundreds of boats, which reportedly stretched the entire width of the lake, blanketing the water with a vast field of scarlet coats. The French general Montcalm didn’t think they had much of a chance, but he ordered his men to dig trenches and build log walls in front of them. In front of these entrenchments, the French then placed a sprawling tangle of felled trees with sharpened branches. The blockade of branches and trees was called an abatis, related to the French word abattoir, meaning slaughterhouse. The British used their standard assault and marched directly into the French trap. The abatis slowed down the British, and the French easily shot them down. It was a major victory for the French.

9. SPAIN LOST FLORIDA.

Toward the end of the war, Spain made the regrettable decision of allying with France. They joined the conflict in January of 1762, but by this time, the British were an unstoppable force. The Spanish had begun settling in Florida in the 1500s, but when Britain won the war, Spain was forced to give up Florida in accordance with the 1763 Treaty of Paris in exchange for Havana, which the British had captured the previous year. Spain would get Florida back 20 years later thanks to the American Revolution, but soon after would lose it again, this time permanently.

10. THE WAR SET THE STAGE FOR THE AMERICAN REVOLUTION.

Although the British won the French and Indian War, the conflict was very costly. To dig itself out of massive debt, England initiated a series of taxes on the colonies. Because the colonists had no voice in British Parliament, this led to a protest of “no taxation without representation.” Resentment from the colonists also grew when King George III limited expansion westward with the Royal Proclamation of 1763, hoping to quell violence between the Native Americans and settlers. Many colonists saw this as further control by the Crown. These factors, which directly stemmed from the French and Indian War, led to the American Revolution.

17 Bizarre Natural Remedies From the 1700s

In the late 1740s, John Wesley—a British evangelist and the co-founder of Methodism—published Primitive Physick, or, An Easy and Natural Method of Curing Most Diseases. The tome gave regular people ways to cure themselves with natural remedies, using items they could find in their own homes.

When in doubt, Welsey thought that drinking cold water or taking cold baths could cure most illnesses (including breast cancer); some of his suggestions, like using chamomile tea to soothe an upset stomach, have survived today. Other natural remedies he whipped up, though, are decidedly strange. Here are a few of them.

1. To Cure An Ague

Wesley describes an ague as “an intermitting fever, each fit of which is preceded by a cold shivering and goes off in a sweat.” There are many natural remedies for curing it, but all must be preceded by taking a “gentle vomit,” which, if taken two hours before the fit, Wesley says will generally prevent it, and may even cure the ague. If the vomiting fails, however, Wesley suggests wearing a bag of groundsel, a weed, “on the pit of the stomach, renewing it two hours before the fit.” The weed should be shredded small, and the side of the bag facing the skin should have holes in it.

Should this not work, Wesley suggests a remedy that requires a stronger stomach: “Make six middling pills of cobwebs, take one a little before the cold fit: Two a little before the next fit: The other three, if Need be, a little before the third fit. I never knew this fail.”

2. To Cure a Canine Appetite

Wesley turns to a Dr. Scomberg for the cure to this condition, which is defined by Wesley as “an insatiable desire of eating”: If there’s no vomiting, canine appetite “is often cured by a small Bit of Bread dipt in Wine, and applied to the Nostrils."

3. To Cure Asthma

Tar water, sea water, nettle juice, and quicksilver are all acceptable cures for what Wesley calls "moist Asthma" (which is characterized by “a difficulty of breathing … the patient spits much”). But a method that “seldom fails,” Wesley says, is living “a fortnight on boiled carrots only.”

Dry and convulsive asthma, meanwhile, can be treated with toad, dried and powdered. “Make it into small pills,” Wesley writes, “and take one every hour until the convulsions fade.”

4. To Prevent or Cure Nose Bleeds

Drinking whey and eating raisins every day, Wesley says, can help prevent nose bleeds. Other methods for preventing or curing the phenomenon include “hold[ing] a red hot poker under the nose” and “steep[ing] a linnen rag in sharp vinegar, burn[ing] it, and blow[ing] it up the nose with a Quill.”

5. To Cure a “Cold in the Head”

Getting rid of this common ailment is easy, according to Wesley: Just “pare very thin the yellow rind of an orange," he writes. "Roll it up inside out, and thrust a roll inside each nostril.”

6. To Cure “An Habitual Colick”

Today's doctors define colic as a condition suffered by "a healthy, well-fed infant who cries for more than three hours per day, for more than three days per week, for more than three weeks." But adults can get it, too; it's characterized by severe stomach pains and spasms (which, we now know, can be an indication of other conditions, like Crohn's disease and irritable bowel syndrome). To cure it, Wesley suggests this odd remedy: “Wear a thin soft Flannel on the part.”

6. To Cure “White Specks in the Eye”

While it's unclear exactly what "white specks in the eye" actually is—eye floaters, maybe—Wesley suggests that, when “going to bed, put a little ear-wax on the Speck.—This has cured many.”

7. To Cure the Falling Sickness

Those who suffer from this illness “fall to the ground, either quite stiff, or convulsed all over, utterly senseless, gnashing his teeth, and foaming at the mouth.” To cure the condition, Wesley recommends “an entire milk diet for three months: It rarely fails.” During fits, though, “blow up the nose a little powder’d ginger.”

8. To Cure Gout

“Regard not them who say the gout ought not to be cured. They mean, it cannot,” Wesley writes. (They, here, might be referring to regular practitioners of medicine.) “I know it cannot by their regular prescriptions. But I have known it cured in many cases, without any ill effect following.” Gout in the foot or hand can be cured by “apply[ing] a raw lean beef-steak. Change it once in 12 hours, ‘till cured.”

Curing the gout in any limb can be accomplished by beginning this ritual at six in the evening: “Undress and wrap yourself up in Blankets. — Then put your Legs up to the Knees in Water, as hot as you can bear it. As it cools, let hot Water be poured in, so as to keep you in a strong Sweat till ten. Then go into a Bed well warm'd and sweat till Morning. — I have known this to cure an inveterate Gout.”

9. To Cure Jaundice

Wesley suggests curing jaundice—which turns the skin and whites of the eyes yellow (thanks to too much bilirubin in the blood, we now know)—by wearing "leaves of Celandine upon and under the feet." Other possible cures include taking a small pill of Castile soap in the morning for eight to 10 days, or "as much lies on a shilling of calcin’d egg-shells, three mornings fasting; and walk till you sweat.”

10. To Cure “The Iliac Passion”

This decidedly unpleasant condition—which Wesley defines as a “violent kind of Colic ... the Excrements are thrown up by the mouth in vomiting,” eww—has a few cures, including “apply[ing] warm Flannel soaked in Spirits of Wine.” Most delightful, however, is the cure recommended by a Dr. Sydenham: “Hold a live Puppy constantly on the Belly.”

11. To Cure “the Palpitation or Beating of the Heart”

Among the remedies for this ailment are the mundane “drink a Pint of cold Water,” the stinky-but-probably-not-effective “apply outwardly a Rag dipt In vinegar,” and the very exciting “be electrified” (which is suggested for a few other illnesses as well).

12. To Cure Pleurisy

This illness is characterized by “a Fever attended with a violent pain in the Side, and a Pulse remarkably hard.” (It's caused, we now know, when the double membrane that surrounds the lungs inside the chest cavity becomes inflamed.) Wesley’s first suggested remedy involves applying “to the Side Onions roasted in the Embers, mixt with Cream." Next up is filling the core of an apple with frankincense “stop[ping] it close with the Piece you cut out and roast[ing] it in Ashes. Mash and eat it.” Sounds delicious!

13. To cure Quinsy

“A quinsy,” Wesley explains, “is a Fever attended with Difficulty of Swallowing, and often Breathing.” (Today, the condition is called peritonsillar abscess and it's known to be a complication of tonsillitis.) He suggests applying “a large White-bread Toast, half an Inch thick, dipt in Brandy, to the crown of the Head till it dries.”

14. To Cure “A Windy Rupture”

Wesley doesn't say what, exactly, this condition is, though a Google search brings up the term hernia ventosa, which another medical book of the same time defines as a "false hernia ... where the wind is pent up by the coats of the Testes, inflating and blowing up the inguen," or the groin area. Wesley prescribes the following method to cure it: “Warm Cow-dung well. Spread it thick on Leather, [throwing] some cummin seeds on it, and apply it hot. When cold, put on a new one.” This, he says, “commonly cures a Child (keeping his Bed) in two Days.”

15. To Cure a "Tooth-ach"

Wesley suggests being electrified through the tooth. If that’s too extreme for you, try “rub[bing] the Cheek a Quarter of an Hour ... Or, put[ting] a Clove of Garlick into the Ear.”

16. To Stop Vomiting

Induced vomiting was an important part of Wesley's medical theories (remember the "gentle vomit" that could stop the ague?). But if a patient was vomiting and it wasn't a part of the prescribed method for curing him, Wesley advised "after every Vomiting, drink a pint of warm water; or, apply a large onion slit, to the Pit of the Stomach."

17. To Heal a Cut

Wesley suggests holding the cut closed "with your thumb for a quarter of an hour" (what we might call applying pressure these days), then dipping a rag in cold water and wrapping the cut in it. Another method: "Bind on toasted cheese," Wesley writes. "This will cure a deep cut." Pounded grass, applied fresh every 12 hours, will also do the trick.

When Queen Victoria Employed an Official Rat-Catcher

Wikimedia Commons // Rebecca O'Connell
Wikimedia Commons // Rebecca O'Connell

Victorian England was infested with rats. Rodents were in your basement, your sewers, your garden, your pantry, your parks, your pipes—and it was a huge problem. An untold number of rats crippled crops, spoiled food supplies, clogged drains, and, of course, had helped spread a plague that killed about 60 percent of Europe’s population. (Though gerbils may deserve some blame, too.)

Residents resorted to a handful of techniques to stop the critters. Farmers were known to catch rats and strap bells around their necks, or singe their fur, hoping a horde of jangly burnt rodents would scare fellow pests away. It didn’t. “Rats are everywhere about London,” said a man named Jack Black, “both in rich and poor places.”

Black would know. He was England’s royal rat-catcher.


Getty Images

“Rat-catcher” may not be a job you see at Career Day anymore, but in Victorian England, it was a popular and sometimes lucrative career. According to author Barbara Tufty [PDF], a decent rat-catcher could earn “special privileges” if he caught at least 5000 rats a year, or about 13 rats a day. The job was so common that rodent-chasers in England established their own professional rat-catcher guilds. The occupation even inspired a popular folktale: The Pied Piper was a rat-catcher.

During the Victorian era, Jack Black was the king of the rat-catchers. The official “rat and mole destroyer to her Majesty,” Black got his start doing government work as a young man after he noticed London’s royal parks were spilling over with rats. (Literally: They had gnawed through the bridge drains.) His talent for catching rodents proved unmatchable, and he was eventually appointed by Queen Victoria to the post of supreme rat-catcher.

Black strolled around London with the swagger and audacity of royalty while maintaining the appearance of a court jester. He wore a homemade uniform of white leather pants, a scarlet waistcoat, a green topcoat, a gold band around his hat, and a sash emblazoned with metal rat-shaped medallions, which he had made by secretly melting down his wife’s saucepans.

Ever the showman, Black ambled around the city with a cart full of rats and peddled a homemade brew of varmint poison. After finding a crowd, he would set up a small stage, open a giant cage of rats, and reach inside. The rodents would jump onto his arms, scurry over his shoulders, and scamper from one hand to the next. The crowds oohed and ahhed—Black was rarely bitten. (Whenever a rat did sink its teeth in, Black treated his wound by visiting the local pub and having some “medicine,” a.k.a. stout—although if the bite was really bad, he would make sure to clean the wound.)

After luring a crowd, Black would begin hawking his poison to onlookers. “I challenge my composition, and sell the art of rat-destroying, against any chemical ray-destroyer in the world, for any sum,” he’d bark. “I don’t care what it is. Let anybody, either a medical or druggist manufacturer of composition, come and test with rats again me.”

After a pleasant afternoon selling rodenticide, Black would descend into London’s basements and sewers with a legion of ferrets and dogs to catch more rats. Black had trained the ferrets to sniff out vermin, while he trained the dogs to track down the ferrets in case they got lost or stuck in a sewer pipe, according to Lapham’s Quarterly.

Black tried using other animals to catch vermin. He trained a badger, two raccoons, and a monkey, but most of them couldn’t compete with dogs and ferrets. “I’ve learnt a monkey to kill rats,” he said, “but he wouldn’t do much, and only give them a good shaking when they bit him.”


Getty Images

Black didn’t kill every rat he caught, though. He often kept them alive and bred them for sport.

Nineteenth-century Europeans have an unfortunate history of enjoying animal bloodsports: Monkey-baiting (Can a monkey armed with a stick fight a dog?); fox-tossing (Who can throw a fox highest in the air?); and goose-pulling (Can you decapitate a goose while riding a horse?) were just a few. During Black’s time, rat-baiting, in which dozens of rats are tossed in a pit with a dog, was one of the most popular pastimes in London taverns. The bloodsport was so beloved that the government taxed the rat-killing dogs. London’s premiere rat pit owner, Jimmy Shaw, bought 26,000 live rats each year from rat-catchers like Black.

But Black also bred rats for gentler reasons. He knew that some people wanted rodents as pets—and that some folks would pay handsomely for an equally handsome rat—so he began breeding “fancy” rats. Whenever he discovered a rat-of-a-different-color, he’d take it home for “ladies to keep in squirrel cages.”

Black was proud of his fancy rat-breeding skills. It’s rumored that he bred rats for the Queen and the author Beatrix Potter. He claimed that “I’ve bred the finest collection of pied rats which has ever been knowed [sic] in the world.” Which is probably true. The American Fancy Rat & Mouse Association says Black “can be credited as the originator of the first true domestic rats.”

But Jack Black’s legacy may dig even deeper: The first white lab rat—bred in Philadelphia—was descended from an albino rat that may have been bred by the rat catcher.

There’s no way to be certain, but as Robert Sullivan writes in his book Rats: Observations on the History & habitat of the City’s Most Unwanted Inhabitants, “I like to think that all the great scientific achievements that have been made in the modern scientific era as a result of work with laboratory rats are ultimately the result of the work of Jack Black, rat catcher.”

You can read more about Jack Black in Robert Mayhew’s 1851 classic oral history of everyday Londoners, London Labour and the London Poor—the fun starts on page 11 [PDF].

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