The Ghosts of London’s Abandoned Public Toilets

The modern public bathroom was born in London. In the mid-19th century, Victorian London began to install public water closets for the comfort of men (and, eventually, women) about town. For the price of a penny, the public could descend into underground lavatories to do their business. Most of these conveniences closed sometime in the years after World War II, but the facilities still stand.

Photographer Agnese Sanvito examines the quiet beauty of these once-vital, now abandoned Victorian bathrooms in her latest series. The project doesn’t have an official name yet, but Sanvito is partial to the title the blog Spitalfields Life bestowed on it, “Toilets at Dawn.” She captures the above-ground portions of the antique restrooms, where anyone could once pee for just a penny, in the golden hours of the early morning when they're at their most picturesque.

“In 2010 I started noticing the elegant structures of Victorian public toilets across London,” she said in a statement emailed to mental_floss. “These once proud and eccentric symbols of English civilization have since fallen into closure and blended into the background fabric of the city.”

When she first began photographing, the toilets were practically urban ruins. “Often they were full of rubbish or had trees and weeds growing out of them,” she said. “The decorative and elegant designs of the ironwork left forgotten within the grunginess and decay took on a new beauty, which first inspired me to start photographing them.”

While you can’t just stop in for a quick pee anymore, some of the former public potties are still up and running, just in different forms. The one below has been redeveloped into a bar, and is selling for more than $1.4 million (the listing call it “quirky and full of character,” surely a euphemism for antique poop if we’ve ever heard one).

At dawn, the city's quiet, deserted streets add to the slightly eerie, lonely feeling evoked by the vintage toilet cellars. 

This one is now a cafe. The original urinals are still there, but they’ve become seating.

Though London’s once-elegant Victorian toilets have been shuttered, the city's “spend a penny” culture lives on. There are quite a few modern pay toilets elsewhere around town—the train station pay toilets make bank. A free pee, though, can be harder to find.

[h/t Neatorama]

All images by Agnese Sanvito

8 Frank Lloyd Wright Buildings Join the List of UNESCO World Heritage Sites

Mariano Mantel Follow, Flickr // CC BY-NC 2.0
Mariano Mantel Follow, Flickr // CC BY-NC 2.0

The UNESCO World Heritage Center recognizes sites of great cultural, historical, or scientific importance, from manmade cities like Venice to natural wonders like the Great Barrier Reef. A group of new locations honored this month aren't nearly as old as some other sites on the list, but in just the past century or so, they've made a huge impact. During its 43rd annual session, the World Heritage Committee elected to add eight buildings designed by Frank Lloyd Wright, the American architect who pioneered the Prairie School movement in the 20th century.

The Frank Lloyd Wright structures joining the UNESCO list include Taliesin West in Scottsdale, Arizona; Hollyhock House in Los Angeles; the Frederick C. Robie House in Chicago; Unity Temple in Oak Park, Illinois; the Solomon R. Guggenheim Museum in New York City; Fallingwater in Mill Run, Pennsylvania; the Herbert and Katherine Jacobs House in Madison, Wisconsin; and Taliesin in Spring Green, Wisconsin. Each building was constructed between 1905 and 1938, and they represent just a handful of the more than 400 Wright works still standing today.

The group makes up a single World Heritage Site known as "The 20th-Century Architecture of Frank Lloyd Wright." Together, the buildings are the 24th World Heritage Site recognized in the U.S., accompanying such places as Independence Hall in Philadelphia, Everglades National Park in Florida, and the Grand Canyon in Arizona. They're not the first example of modern architecture to be added to the list, though. The Sydney Opera House, the city of Brasilia, and the Bauhaus School in Germany are also World Heritage Sites.

According to organization's website, adding landmarks to the UNESCO World Heritage list "helps raise awareness among citizens and governments for heritage preservation," and that "greater awareness leads to a general rise in the level of the protection and conservation given to heritage properties." Countries that house heritage sites are also eligible for funding from UNESCO to preserve them. All of the sites included "The 20th-Century Architecture of Frank Lloyd Wright" are already protected as National Historic Landmarks, and many are open to visitors.

The World’s Largest Underwater Restaurant Just Opened in Norway—Take a Peek Inside

Ivar Kvaal
Ivar Kvaal

Months before it opened, the world's largest underwater restaurant in Norway was already flooded with reservations. Recently, Business Insider reported that Under has finally started serving its first guests. If you can't book a table at the hottest restaurant below sea level, you can look at the photos taken inside to get an idea of the unique dining experience.

In addition to being the largest underwater restaurant on Earth, Under, from the architecture firm Snøhetta, is also the first of its kind in Europe. It's located in the notoriously treacherous waters off Norway's southern coast.

Underwater restaurant jutting out of the sea.
Ivar Kvaal

After entering the angled building from the shore, guests descend into a 100-person dining room with panoramic views of the ocean and passing marine life. The concrete structure is designed to blend seamlessly into the surrounding environment, eventually acting as an artificial reef that attracts plants and animals. The location boasts such biodiversity that Under is also being used as a research center for marine biologists.

Dining room of underwater restaurant.
Ivar Kvaal

Jellyfish in the ocean.
Ivar Kvaal

Once seated, diners will be treated to a seasonal meal from an international team of chefs led by Nicolai Ellitsgaard. The menu highlights locally sourced produce and sustainably caught wildlife. A full meal lasts roughly three-and-a-half to four hours.

Shellfish dish at Under restaurant.
Stian Broch

Spiny crab.
Stian Broch

Dining room of Under, the underwater restaurant.
Ivar Kvaal

Dining room of Under
Inger Marie Grini/Bo Bedre Norge

Seats at Under are fully booked from now to the end of September. If you're content with getting your name on a waiting list, you can try to reserve a table for earlier in the year through the restaurant's website.

[h/t Business Insider]

SECTIONS

arrow
LIVE SMARTER