Lauren Kaelin
Lauren Kaelin

How Brooklyn Creamery Ample Hills Dreams Up its Colorful Flavors

Lauren Kaelin
Lauren Kaelin

Brooklyn-cased creamery Ample Hills is known for their inventive and delicious flavors of ice cream. Even non-New Yorkers might be familiar with some of their more popular flavors, like The Munchies, Salted Crack Caramel, and more recently, their Star Wars-inspired flavors.

The creamery is going to be at The Village Voice’s upcoming Choice Eats event on March 11, so we called up their art director Lauren Kaelin to find out how Ample Hills comes up with their famously crazy flavors.

“We’re always interested in flavors that tell stories,” Kaelin told ­mental_floss in a phone interview. “We like to experiment, constantly coming up with new flavors, reinventing old flavors.”

In their five years of operation, Ample Hills has churned out about 500 different flavors of ice cream. Inspiration for the flavors can come from many different places—even simple things like the view from outside. Each Ample Hills location has its own signature flavor based on the neighborhood it’s located in. The Gowanus location has a flavor inspired by its infamously sludgy canal (called It Came From Gowanus). The custom creation features dark chocolate with “mysterious elements lurking within the chocolate.” It also has little white chocolate pearls to honor the oysters that used to reside in the canal.

A lot of inspiration also comes from pop culture, like television and movies. Last year, Ample Hills released a flavor called One More For The Road, in honor of the Mad Men series finale. The flavor was an ice cream spin on the Manhattan cocktail. It contained a sweet cream base with Canadian Club whisky (Don Draper’s favorite) and pieces of glazed orange peel for garnish.

More recently, Ample Hills released an X-Files-themed flavor called The Scoop Is Out There. “We called on our fans on social media to name and design a flavor,” Kaelin said. “Then we pulled elements from different ones and created an X-Files flavor.” The paranormal green pistachio ice cream came with chocolate-covered sunflower seeds for Fox Mulder and chocolate microchips for Scully.

Lauren Kaelin

The pints had stickers on them that were inspired by the “I Want To Believe” poster in Mulder’s office. Fun elements like that are considered part of the flavor-making process. In December, Ample Hills celebrated the new Star Wars movie with two new flavors that came in collectible pint containers. They even worked with Lucasfilm to design them.

Aside from television and movies, Ample Hills has also been inspired by politics. Each presidential election cycle, the creamery pays tribute to candidates with a special flavor. Last election, Mitt Romney got a flavor called Mitt Rom Raisin. Obama’s flavor was based off the White House’s microbrewery and honey bee colony, with a sweet cream base, Ommegang Witte beer ice cream, and homemade honeycomb.

“Beer and ice cream go really, really well together,” Kaelin said. Still, sometimes the combinations fall a little flat. Kaelin’s least favorite flavor was an ambitious savory-sweet concoction called Beer Munchies. The flavor was meant to be a more intense, boozy spin on their popular flavor, The Munchies: Pretzel-infused ice cream with assorted junk food like Ritz crackers, potato chips, pretzels, and mini M&Ms.

“We wanted to take that a step further and try to create a Munchies mix-in that actually had the flavor of cheddar cheese.” Kaelin said. The team threw in Cheez-Its, Goldfish, and other cheesy junk foods. They sprinkled it with salt and baked it in butter. Next, they combined that with an apple lambic beer ice cream. “We only made a few tubs of it and it was around for too long. I think we ended up giving it away. Surprisingly enough, there were a few people that were die-hard Beer Munchies fans and to this day, they’ll still ask about it.”

Even when a flavor is retired, it’s not forgotten; often flavors will be re-imagined or repurposed and find new life as another flavor.

For example, Kaelin mentions a flavor called Hundred Acre Woods, which was inspired by Winnie the Pooh. The popular flavor had gummy bears and honeycombs in it to honor the yellow bear and his favorite food. While enjoyed by most, the gummy bears tended to get too hard when frozen, leaving some customers to say they'd prefer the flavor without the candy. In response, Ample Hills released a new flavor called Sweet As Honey, which ditched the bears. “That has been on our menu as a staple now for years,” Kaelin said.

Sweet As Honey will be featured at Choice Eats, along with Salted Crack Caramel and Snap, Mallow, Pop—an ice cream spin on the Rice Krispie Treat. "[Snap, Mallow, Pop] is amazing because it has that gummy consistency that you love about marshmallows because it is just marshmallows."

Looking forward, Kaelin said Ample Hills is experimenting with some more cookie dough flavors. They're also tinkering with a raspberry champagne sorbet.

So with all these flavors, what is Kaelin’s favorite? “Pistachio Squared,” she told us. “It’s pistachio ice cream kind of like how you would imagine it’s supposed to taste.”

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6 Signs You're Getting Hangry
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Hangry (adjective): Bad-tempered or irritable as a result of hunger. This portmanteau (of hungry and angry) is not only officially recognized as a word by the Oxford English Dictionary, but it's also recognized by health experts as a real physiological state with mood-altering consequences.

That hangry feeling results from your body's glucose level dropping, putting you into a state of hypoglycemia, or low blood sugar. Glucose is the body's primary source of energy, so when you don't have enough, it affects your brain and other bodily functions, including the production of the hormones insulin and glucagon, which help regulate blood sugar. Check out the symptoms below to see if you've crossed over into the hanger danger zone.

1. IT TAKES EVERYTHING IN YOUR POWER JUST TO KEEP YOUR EYES OPEN.

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Glucose equals energy, so when your blood sugar levels are low, you may start wishing you were back in bed with the shades drawn. If you start feeling sluggish or tired even though you’re well-rested, you might just need to eat something.

2. THE EASIEST ITEM ON YOUR TO-DO LIST SEEMS LIKE AN IMPOSSIBLE TASK …

It’s hard to concentrate when all you can think about is whether you're going to order the fish or beef tacos for lunch. The distraction goes beyond fantasies about food, though. The brain derives most of its energy from glucose, so when it's low on fuel, a serious case of brain fog can set in. Confusion and difficulty speaking are among the more serious symptoms you may experience when you're hangry.

3. … AND YOU HAVE A BAD CASE OF WORD VOMIT.

Blame this on brain fog too. The gray matter in your noggin goes a little haywire when blood sugar is in short supply. That's why you may start stuttering or slurring your words. You might also have difficulty finding your words at all—it can feel like your mouth and brain are disconnected.

4. YOU’RE SHAKING LIKE A LEAF AND FEEL LIGHTHEADED.

Tremors and dizziness are both signs that you should pay closer attention to your body, which is screaming, "Feed me!" Once again, low blood sugar is often the culprit of trembling hands and feeling faint, and exhaustion and stress make the symptoms worse.

5. YOUR COWORKERS SEEM ESPECIALLY ANNOYING.

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You’re tense and irritable, and it’s starting to show. Hunger causes your body to release cortisol and adrenaline, the same hormones responsible for stress. This can put you on edge and lower your tolerance for other people’s quirks and irksome habits, which suddenly seem a lot less bearable.

6. YOU SNAPPED AT YOUR FRIEND OR PARTNER FOR NO GOOD REASON.

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Not only are you irritable, but you’re more likely to lash out at others because of it. The doses of adrenaline and cortisol in your body can induce a fight-or-flight response and make you go on the attack over matters that—if you had some food in you—would seem unimportant.

So what should you do if these descriptions sound all too familiar? Eat a snack, pronto—one with complex carbohydrates, lean protein, and healthy fats. The first one brings up your blood sugar level, and the other two slow down how fast the carbohydrates are absorbed, helping you to avoid a sugar crash and maintain a normal blood sugar level. Eating small meals every few hours also helps to keep hanger at bay.

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Alexa Can Now Help You Find a Wine Pairing
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Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]

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