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What Is Albinism, and Why Does It Happen?

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Albinism is most commonly (and understandably) known for its visual traits, but the most interesting facets of the condition are the ones that can't be seen. The video below from Discovery News explains what's happening at the genetic level, breaking things down in a way that's quick and fairly easy to comprehend—even if it's been a while since you aced biology.

Julia Wilde explains that people with the condition have white skin and hair (albino comes from the Latin albus, meaning white), and pale blue or pink eyes because their bodies aren't able to make pigment. "You get your skin, eye, and hair color from melanin, which is distributed through a number of genes," Wilde says, "but if one of these genes carry a certain mutation, the amount of melanin that is distributed through your body changes." Wilde goes on to explain that one variation of the disorder called oculocutaneous albinism, which affects eyes, skin, and hair, has four different types with varying degrees of melanin impact. It affects one in every 20,000 people.

Discovery News also clears up common myths about the disorder. "While it is true that people with albinism can't tan and many do get very serious sunburns, the truth is that the chances of getting skin cancer is just as high as with anyone else who spends a lot of time in the Sun." Check out the full video below to learn more.

[h/t Discovery News]

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Food
Researchers Pinpoint the Genes Behind the Durian's Foul Stench
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Durian is a popular fruit in parts of southeast Asia. It's also known for having the most putrid, off-putting odor of any item sold in the produce section. Even fans of durian know why the fruit gets a bad rap, but what exactly causes its divisive scent is less obvious. Determined to find the answer, a team of researchers funded by "a group of anonymous durian lovers" mapped the fruit's genome, as reported by the BBC.

The study, published in the journal Nature Genetics [PDF], contains data from the first-ever complete genetic mapping of a durian fruit. It confirms that durian's excess stinkiness comes from sulfur, a chemical element whose scent is often compared to that of rotten eggs.

Analysis of the fruit's chemical makeup has been done in the past, so the idea that sulfur is a major contributor to its signature smell is nothing new. What is new is the identification of the specific class of sulfur-producing genes. These genes pump out sulfur at a "turbocharged" rate, which explains why the stench is powerful enough to have durian banned in some public areas. It may seem like the smell is a defense mechanism to ward off predators, but the study authors write that it's meant to have the opposite effect. According to the paper, "it is possible that linking odor and ripening may provide an evolutionary advantage for durian in facilitating fruit dispersal." In other words, the scent attracts hungry primates that help spread the seeds of ripe durian fruits by consuming them.

The revelation opens the door to genetically modified durian that are tweaked to produce less sulfur and therefore have a milder taste and smell. But such a product would likely inspire outrage from the food's passionate fans. While the flavor profile has been compared to rotten garbage and dead animal meat, it's also been praised for its "overtones of hazelnut, apricot, caramelized banana, and egg custard" by those who appreciate its unique character.

[h/t BBC]

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Why DNA Is So Hard to Visualize
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Picture a strand of DNA and the image you see will likely be similar to the artist’s rendering above. The iconic twisted ladder, or double-helix structure, was first revealed in a photo captured by Rosalind Franklin in the 1950s, but this popular visualization only tells part of the story of DNA. In the video below, It’s Okay to Be Smart explains a more accurate way to imagine the blueprints of life.

Even with sophisticated lab equipment, DNA isn’t easy to study. That’s because a strand of the stuff is just 2 nanometers wide, which is smaller than a wavelength of light. Researchers can use electron microscopes to observe the genetic material or x-rays like Rosalind Franklin did, but even these tools paint a flawed picture. The best method scientists have come up with to visualize DNA as it exists inside our cells is computer modeling.

By rendering a 3D image of a genome on a computer, we can see that DNA isn’t just a bunch of free-floating squiggles. Most of the time the strands sit tightly wound in a well-organized web inside the nucleus. These balls of genes are efficient, packing 2 meters of DNA into a space just 10 millionths of a meter across. So if you ever see a giant sculpture inspired by an elegant double-helix structure, imagine it folded into a space smaller than a shoe box to get closer to the truth.

[h/t It’s Okay to Be Smart]

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