How Does Sword Swallowing Really Work?

It probably goes without saying that practicing—or witnessing—the ancient art of sword swallowing isn’t for the faint of heart.

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Sword swallowing is not just an elaborate visual trick. Trained performers really do stick at least 16 inches of blade into their bodies. Just how do they manage that? It’s all in the esophagus.

To master the ancient art of sword swallowing, practitioners spend many years learning how to wield control over involuntary bodily reflexes, such as their gag reflex. As a 2006 study of sword swallowers describes, performers train by “repeatedly putting fingers down the throat, but other objects are used including spoons, paint brushes, knitting needles, and plastic tubes before the swallower commonly progresses to a bent wire coat hanger.” The study goes on to note, perhaps unsurprisingly, that “sore throats are common.”

The sword has to pass through the upper esophageal sphincter—the muscles at the top of the esophagus that you use when burping, eating, vomiting, etc. Then, the sword swallower has to bend their body so that the blade passes around their heart. Finally, the sword must move through the lower esophageal sphincter, which is the entrance to the stomach. These muscles move involuntarily—they’re what keep the contents of your stomach from creeping back up your throat—and when one weakens these, it can cause acid reflux.

Through intense training, sword swallowers learn to open this sphincter on command, which is what allows the sword to pass into the stomach. One practitioner told The Washington Post that she didn’t even know how she did it, using only intense concentration to relax the muscles. Eventually, a sword swallower can learn to hold multiple swords in their throat at once.

And yes, it’s dangerous. With one wrong move, sword swallowers can poke holes in their throats and otherwise damage their internal organs. But when done right, it’s an incredible feat of bodily control.

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A version of this story ran in 2016; it has been updated for 2023.