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10 Big Facts About Saint Bernards

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When you think of Saint Bernards, you probably think of the massive canines of the Swiss Alps, depicted in paintings delivering brandy to lost or stranded hikers. While they were amazing rescue dogs, those rescues involved very little bartending. Learn about how the myth got started, plus more facts about the fluffy mountain dog.

1. THEIR ANCESTORS WERE LIKELY MOLOSSERS.

Like other dogs bred in the Alps—including Bernese mountain dogs and Entlebuch cattle dogs—the history of the breed is a somewhat mysterious. Many believe that they originate from molossers: mastiff-like dogs brought to Switzerland by the Romans roughly 2000 years ago. The large war dogs bred with local mountain dogs, creating the beginnings of the Saint Bernard line. Valley farms and Alpine dairies used the hefty dogs for guarding, herding, and drafting. At the time, the dog was known as Talhund ("valley dog") or Bauernhund ("farm dog"). 

2. MONKS PUT THEM TO WORK IN THE SWISS ALPS. 

Long before airplanes, the only way to travel from the Entremont Valley to Italy was via a snowy path. The Mont-Joux pass was extremely treacherous: temperatures could drop as low as -22°F, and the pass was covered in dozens of feet of snow most of the year. (Robbers and looters waiting to prey on unsuspecting hikers only added to the danger.)  

Around 1050 CE, a monk named Bernard De Menthon came to the pass and began to clean up the area. He evicted the criminals and set up a hospice to give adventurers a place to recover for a few days from their travels. In 1124, Bernard was canonized as a saint and the pass he helped restore was named after him. Still, Saint Bernards did not come to Saint Bernard Pass until hundreds of years later, although the exact date is a little fuzzy—thanks to a fire in the 16th century, the archives containing their exact origin story were destroyed.

However, based on other mentions in historic texts, experts believe the dogs were first brought to the pass's hospice between 1660 and 1670. The canines were originally used there for guarding and companionship—after all, the grounds could be very lonely in the winter months. 

3. THEY'RE HERE TO HELP.

Eventually, the monks inhabiting the hospice discovered that the Saint Bernards had all the makings of an ideal rescue dog: They were great at clearing paths, could predict incoming avalanches, and, thanks to their excellent sense of smell, could detect a body buried under 20 feet of snow. (And once they located someone trapped under a snow heap, they could use their huge paws to dig them out.) In the three centuries that the hospice used the helpful dogs, it's estimated that they saved upwards of 2000 people. Trains and airplanes have lessened the need for rescue dogs, but monks continue to raise them to this day out of tradition.

4. ONE DOG WAS A PARTICULARLY SKILLED HELPER.

As legend has it, Barry the Saint Bernard was an amazing rescue dog that saved somewhere between 45 and 100 people. Barry's most impressive rescue involved finding a dying 12-year-old boy in the snow and carrying him to safety on his back. Sadly, the courageous dog was supposedly killed by one of Napoleon’s soldiers, who mistook him for a wolf. The local hero's fur was used to create a statue—complete with the iconic barrel collar—which is currently on display at the Bern Natural History Museum.

As moving as that tale is, most of it is completely false. It's possible that the dog saved 40 lives, but he definitely never rescued any frozen boys in the snow—apparently, that story was circulating years before Barry was even born. Even the story of his death is highly exaggerated; Barry died of old age after living to the ripe old age of 12 years. (It's also worth noting that the dog never wore the cliched barrel around his neck, either.) 

5. SPEAKING OF BARREL COLLARS, A TEEN CREATED THAT MYTH.

In cartoons and works of art, Saint Bernards are often depicted wearing barrels of booze around their necks, supposedly with the intention of helping cold travelers warm up. The rescue dogs never actually wore these miniature barrels, but they did carry around packs filled with food and water. 

The misconception that the dogs ever sported the barrels comes from a 17-year-old painter in 1820s England. Edwin Landseer painted a work called Alpine Mastiffs Reanimating a Distressed Traveler, which depicted two Saint Bernards coming to the rescue of an injured man. One is barking in alarm, while the other—sporting the barrel in question—attempts to revive the hiker. Landseer later explained that the barrel was filled with brandy, and thus a myth was born. Of course, we know today that while alcohol makes us feel warmer, it actually restricts blood flow and lowers body temperature. Carrying around tiny kegs would not have been the best strategy for reviving avalanche victims.

6. MONKS TRIED TO IMPROVE THEM. 

After one particularly hard winter, the monks attempted to cross the breed with the long-haired Newfoundland to give their rescue pooches a thicker winter coat. The plan backfired, as the longer fur captured matted snow and ice and weighed the poor dogs down. Today, you can still see the effects of the decision, as the breed has both long- and short-haired dogs. 

7. DON'T OVER-BATHE THEM. 

Saint Bernards have a lot of fur, but you don’t have to worry about frequent trips to the groomer. They have an oily, water-resistant coat, which originally warded off snow and ice when they resided in the mountains. It’s best not to over-wash them because soap will strip away necessary oils in their fur.  

8. THEY’RE GREAT WITH CHILDREN. 

Saint Bernards are gentle giants. They’re calm and patient, with an eagerness to please. This easy-going temperament makes the dog a great choice for a family pet. They’re very intelligent, so training is easy, but it’s important to start at a young age while they’re still small and easy to control. Sometimes the large dogs are unaware of their size, making training essential in order to prevent them from bowling over guests and children. 

9. THEY GROW UP FAST. 

Saint Bernard puppies are tiny things that weigh just 1 1/2 pounds at birth. Adult dogs can weigh as much as 180 pounds, so the pups have a lot of growing to do. It can take as long as three years for them to stop growing, although most of the growing happens in the first year. By three months old, Saint puppies can weigh as much as 40 pounds. From there, they will usually gain about three to five pounds a week. These growth spurts proved difficult for crew members on the set of Beethoven’s 2nd; the family movie featured just four puppies, but it took over 100 canine actors to portray them because they grew so fast. 

10. EXPECT A LOT OF DROOLING 

Thanks to the Saint’s unusual head and jaw shape, their lips and loose skin hang down, meaning they drool more than other breeds. This behavior tends to get worse when the dogs are hungry, overheated, or excited. To minimize the puddles left in their wake, try to keep them cool and prepare food out of sight. Some devoted owners will even carry around a drool rag to clean their pooch's muzzle every once in a while. 

All images courtesy of iStock.

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Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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25 Things You Didn't Know About Turkeys
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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

Wild turkey
iStock

Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

Wild turkey
iStock

The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
iStock

Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
iStock

Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
iStock

Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
iStock

Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
iStock

You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
iStock

In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
iStock

Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
iStock

That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
iStock

If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
iStock

When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
iStock

But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
iStock

It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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