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12 Bizarre Fast Food Pizzas from Around the World

All pizza toppings are not created equal. In order to keep up with changing tastes, and sometimes just for novelty’s sake, pizza chains around the world are pushing the limits of what goes on top—and inside—of their pies.

1. BACON WRAPPED DEEP DISH PIZZA

In 2015, Little Caesars introduced the Bacon Wrapped Deep Dish Pizza. It’s a square deep dish pizza with over three-and-a-half feet of thick-cut crispy bacon wrapped around its crust. If that’s not enough meat for you, it’s topped with pepperoni and bacon bits.

2. CHEESEBURGER CRUST PIZZA

In 2013, Pizza Hut UK introduced the Cheeseburger Crust Pizza, which was topped with lettuce, tomatoes, and special sauce. The pie drew some criticism for being nearly 3000 calories, or about 288 calories per slice.

3. CONE CRUST PIZZA

In 2012, Pizza Hut Middle East began offering a special cone crust with any of its pizzas. The ends of the pizza could be folded into coned-shape bites, then stuffed with cream cheese or honey mustard chicken.

4. BBQ CHICKEN AND CREAM CHEESE PIZZA

Pizza Hut Philippines introduced the stuffed pan pizza with BBQ chicken and cream cheese baked inside. It was basically a pizza with empanadas as its crust.

5. DORITOS CRUNCHY CRUST PIZZA

In 2014, Pizza Hut partnered with Doritos to deliver the Doritos Crunchy Crust Pizza for a limited time in Australia. The crust was stuffed with mozzarella cheese, topped with broken Doritos chips, and sprinkled with cheddar cheese.  

6. CRANBERRY AND APPLE STUFFED CRUST PIZZA

For a limited time in 2014, Pizza Hut South Korea rolled out the Star Edge Pizza, a star-shaped crust pie stuffed with an odd combination of cranberry or apple and gooey mozzarella cheese. The pizza also came topped with bacon, beef, sausage, calamari, shrimp, broccoli, and more cheese.

7. THE FRITO CHILI CHEESE PIZZA

Similar to the Doritos Pizza, Papa John’s partnered with Frito-Lay for the Frito Chili Cheese Pizza, which was topped with beef, chili, cheddar and mozzarella cheeses, and Frito corn chips. It was available for a limited time in 2014.

8. SALMON FISH ROE AND CREAM CHEESE PIZZA

Pizza Hut in Hong Kong offered a stuffed crust pizza with salmon fish roe (fish eggs) and cream cheese baked inside. The pizza was also topped with scallops, crayfish, shrimp, and clams. It was available for a limited time in 2014.

9. MARMITE-STUFFED CRUST PIZZA

In 2014, Pizza Hut New Zealand introduced the Chee-Zee Marmite Stuffed Crust Pizza, which featured cheese baked inside of the crust with marmite, a salty food spread made from yeast extract. Similarly, Pizza Hut Australia introduced the Mitey Stuffed Crust Pizza the following year, which was basically the same thing only with Vegemite (Australia's version of marmite) inside.

10. CHICKEN FILLET CROWN CRUST

In 2012, Pizza Hut Middle East introduced the Chicken Fillet Crown Crust Pizza. It featured chicken fillets nestled on top of a crown crust and topped with chicken tenders and drizzled with BBQ sauce.

11. HOT DOG STUFFED CRUST PIZZA

Pizza Hut offered two versions of the Hot Dog Stuffed Crust Pizza: The first was available in Thailand and the UK in 2012 and featured a continuous hot dog loop baked inside of the pizza’s crust and drizzled with mustard. The Hot Dog Bites Pizza was the second go-around, which was made available to American customers in 2015. It featured hot dog bites wrapped in a regular pizza crust or pretzel and came with a mustard dipping sauce. 

12. KFC CHIZZA

In 2015, KFC India topped a chicken breast with marinara sauce, pepperoni, cheese, peppers, and pineapple and called it the KFC Chizza, which was also introduced at KFC Philippines locations. Who needs a doughy crust when you have chicken as a base?

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Job Alert: The UK Needs a Chicken Nugget Taste-Tester

Do you like highly-processed chicken molded into mushy, breaded bites? Are you willing to relocate to England? Can your palate distinguish a savory nugget from a mediocre one? Your dream job awaits, AJC.com reports.

British retail chain B&M recently posted a job listing calling for a "chicken nugget connoisseur" to help the company get feedback on their new line of frozen food products. The chosen applicant—or applicants—will get a monthly voucher worth £25 ($34) to spend on frozen goods. Job duties consist of eating nuggets and other items and then providing B&M feedback.

The post describes the position as "temporary," so it's unlikely there's opportunity for advancement. If you care to apply, B&M will accept a paragraph describing yourself and why you’d be good for the job—though if you actually have a CV full of previous nugget-related positions, we're confident they'd love to see it.

[h/t AJC.com]

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Animals
Switzerland Just Made It Illegal to Boil Live Lobsters
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No, lobsters don’t scream when you toss them into a pot of boiling water, but as far as the Swiss government is concerned, they can still feel pain. The path most lobsters take to the dinner plate is supposedly so inhumane that Switzerland has banned boiling lobsters alive unless they are stunned first, The Guardian reports.

The new law is based on assertions from animal rights advocates and some scientists that crustaceans like lobsters have complex nervous systems, making death by boiling incredibly painful. If chefs want to include lobster on their menus, they’re now required to knock them out before preparing them. Acceptable stunning methods under Swiss law include electric shock and the “mechanical destruction” of the lobster’s brain (i.e. stabbing it in the head).

The government has also outlawed the transportation of live lobsters on ice or in icy water. The animals should instead be kept in containers that are as close to their natural environment as possible until they’re ready for the pot.

Proponents of animal rights are happy with the decision, but others, including some scientists, are skeptical. The data still isn’t clear as to whether or not lobsters feel pain, at least in the way people think of it. Bob Bayer, head of the University of Maine’s Lobster Institute, told Mental Floss in 2014 that lobsters “sense their environment, but don’t have the intellectual hardware to process pain.”

If you live in a place where boiling lobsters is legal, but still have ethical concerns over eating them, try tossing your lobster in the freezer before giving it a hot water bath. Chilling it puts it to sleep and is less messy than butchering it while it’s still alive.

[h/t The Guardian]

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