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12 Bizarre Fast Food Pizzas from Around the World

All pizza toppings are not created equal. In order to keep up with changing tastes, and sometimes just for novelty’s sake, pizza chains around the world are pushing the limits of what goes on top—and inside—of their pies.

1. BACON WRAPPED DEEP DISH PIZZA

In 2015, Little Caesars introduced the Bacon Wrapped Deep Dish Pizza. It’s a square deep dish pizza with over three-and-a-half feet of thick-cut crispy bacon wrapped around its crust. If that’s not enough meat for you, it’s topped with pepperoni and bacon bits.

2. CHEESEBURGER CRUST PIZZA

In 2013, Pizza Hut UK introduced the Cheeseburger Crust Pizza, which was topped with lettuce, tomatoes, and special sauce. The pie drew some criticism for being nearly 3000 calories, or about 288 calories per slice.

3. CONE CRUST PIZZA

In 2012, Pizza Hut Middle East began offering a special cone crust with any of its pizzas. The ends of the pizza could be folded into coned-shape bites, then stuffed with cream cheese or honey mustard chicken.

4. BBQ CHICKEN AND CREAM CHEESE PIZZA

Pizza Hut Philippines introduced the stuffed pan pizza with BBQ chicken and cream cheese baked inside. It was basically a pizza with empanadas as its crust.

5. DORITOS CRUNCHY CRUST PIZZA

In 2014, Pizza Hut partnered with Doritos to deliver the Doritos Crunchy Crust Pizza for a limited time in Australia. The crust was stuffed with mozzarella cheese, topped with broken Doritos chips, and sprinkled with cheddar cheese.  

6. CRANBERRY AND APPLE STUFFED CRUST PIZZA

For a limited time in 2014, Pizza Hut South Korea rolled out the Star Edge Pizza, a star-shaped crust pie stuffed with an odd combination of cranberry or apple and gooey mozzarella cheese. The pizza also came topped with bacon, beef, sausage, calamari, shrimp, broccoli, and more cheese.

7. THE FRITO CHILI CHEESE PIZZA

Similar to the Doritos Pizza, Papa John’s partnered with Frito-Lay for the Frito Chili Cheese Pizza, which was topped with beef, chili, cheddar and mozzarella cheeses, and Frito corn chips. It was available for a limited time in 2014.

8. SALMON FISH ROE AND CREAM CHEESE PIZZA

Pizza Hut in Hong Kong offered a stuffed crust pizza with salmon fish roe (fish eggs) and cream cheese baked inside. The pizza was also topped with scallops, crayfish, shrimp, and clams. It was available for a limited time in 2014.

9. MARMITE-STUFFED CRUST PIZZA

In 2014, Pizza Hut New Zealand introduced the Chee-Zee Marmite Stuffed Crust Pizza, which featured cheese baked inside of the crust with marmite, a salty food spread made from yeast extract. Similarly, Pizza Hut Australia introduced the Mitey Stuffed Crust Pizza the following year, which was basically the same thing only with Vegemite (Australia's version of marmite) inside.

10. CHICKEN FILLET CROWN CRUST

In 2012, Pizza Hut Middle East introduced the Chicken Fillet Crown Crust Pizza. It featured chicken fillets nestled on top of a crown crust and topped with chicken tenders and drizzled with BBQ sauce.

11. HOT DOG STUFFED CRUST PIZZA

Pizza Hut offered two versions of the Hot Dog Stuffed Crust Pizza: The first was available in Thailand and the UK in 2012 and featured a continuous hot dog loop baked inside of the pizza’s crust and drizzled with mustard. The Hot Dog Bites Pizza was the second go-around, which was made available to American customers in 2015. It featured hot dog bites wrapped in a regular pizza crust or pretzel and came with a mustard dipping sauce. 

12. KFC CHIZZA

In 2015, KFC India topped a chicken breast with marinara sauce, pepperoni, cheese, peppers, and pineapple and called it the KFC Chizza, which was also introduced at KFC Philippines locations. Who needs a doughy crust when you have chicken as a base?

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Voodoo Doughnut Is Coming to the East Coast (Finally!)
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Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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