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9 Hearty Facts About Australian Cattle Dogs

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The Australian cattle dog is one of the best herders out there. Their loyalty and intelligence make them great dogs on the farm or in the home. Learn more about this charming working dog. 

1. AUSTRALIA NEEDED GOOD HERDERS. 

When early settlers came to Australia, they brought livestock and sheepdog-like dogs called Smithfields (named after the meat markets in London) to help herd them. These city dogs were not quite cutting it in the unforgiving Australian outback: Their thick coats slowed them down and farmers complained about their strong bite and loud barking. A man named Timmins aimed to create a silent herding dog and bred the “Timmins biters.” Unfortunately, the dogs took their name to heart, and farmers found the dogs would kill calves when not properly supervised. It would take years before an ideal herding dog was perfected in the country, but breeders were determined.

2. THEY HAVE SOME DINGO IN THEM. 

In 1840, a breeder named Thomas Hall (other research credits a man named George Elliott) crossed dingoes with blue merle collies. The crosses, known as Hall’s heelers, were not perfect but they were much better than previous attempts. The dogs were known to creep up on livestock silently and nip at their feet before laying flat on the group to avoid getting kicked. Hall would continue to experiment with breeding until his death in 1870. This breakthrough in herding dogs caught the attention of two brothers named Jack and Harry Bagust. The duo hoped to improve the line even more by crossing it with a Dalmatian, in the hopes of instilling a love of horses and loyalty toward the owner. This addition caused the breed to lose some of its working ability, so it was then crossed with a black-and-tan kelpie. The result was a compact, spotted, dingo-like dog. Australian cattle dogs today get their agility and speed from the dingo, but their faithfulness from the Dalmatian. 

3. WATCH OUT FOR UNWANTED HERDING. 

Australian cattle dogs are bred to herd, so it’s only natural for them to look for things in the home they can corral when cows aren’t an option. They need to be kept busy, or the dogs will get restless and look for their own (possibly destructive) activities, like digging or tearing at furniture. (Without proper training, the dogs might also attempt to herd small children.) In the field, Aussies herd by nipping at their targets, so they have a natural tendency to bite, even in play. You need to be mindful of this behavior when training at an early age. Luckily, their high intelligence makes them very easy to train.

4. THEY HAVE COLORFUL COATS. 

The outdoorsy dogs come in two colors: red and blue. The coats can either be speckled or mottled. Speckled coats are light spots on a dark background, while mottled are the inverse. Regardless of color or pattern, all the dogs have water-resistant double coats. The raincoat-like fur allows water to bead and glide right off, keeping the pup mostly dry and happy. 

5. THEY’RE ROBUST. 

These healthy dogs are made for the outdoors. Thanks to their relation to the hearty dingo, they can run for long stretches of time and have seemingly endless energy. Their average lifespan is 12 to 15 years

6. ONE WAS THE OLDEST DOG IN THE WORLD.

If you’re not impressed by the dog’s long average life span, you might be impressed by Bluey, the oldest dog to ever live. The ancient Australian cattle dog was born in 1910 and happily chased sheep for almost 20 years. The strong-willed pooch was put to sleep in 1939 at the ripe old age of 29 years and five months. 

7. THEY’RE SURVIVORS.

In 2009, an Australian cattle dog named Sophie lived through the ultimate canine survival tale. While on a boat with her family off the coast of Queensland, Australia, the dog was thrown off when the craft hit a rough wave. The resilient pup swam five miles back to shore and ended up on St. Bees Island, an island inhabited mostly by wild horses. Sophie managed to stay alive by hunting feral goats. Eventually she was nabbed by a ranger and reunited with her family. "She surprised us all," her owner told AFP. "She was a house dog and look what she's done—she's swum over five nautical miles, she's managed to live off the land all on her own." 

8. THEY MAKE GREAT COWBOYS.

At the Ravalli County Fair in Hamilton, Montana, a rescue dog named Hailey impressed the fair-goers by taking a spin on the mechanical bull named Sampson. Showing an impressive amount of balance and grace, Hailey managed to stay on the bull the entire time before going on her hind legs for applause. “She’s a cow dog,” said Kathy Boone, the dog’s owner. “She doesn’t get to work livestock, because this is her job. She lets the children pet her and then we ask her to go to work, she gets up on Sampson and gives us a show.” 

9. THEY GET AIR. 

Dan McManus has been hang gliding for over 33 years, completing thousands of flights. He doesn’t go alone, though: When flying, his Australian cattle dog, Shadow, comes along for the ride. Shadow is a psychiatric service dog who helps McManus with his separation anxiety. The two take to the Utah skies and work together at Eagle's Nest Hang Gliding & Paragliding. “He wanted to go along, and he didn’t really like to see me up there by myself,” McManus said. “He needs to keep me safe, so he needed to go flying with me to keep me safe.” Shadow is suspended in a harness and likes to keep his paw on his owner’s arm.

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Animals
Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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25 Things You Didn't Know About Turkeys
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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

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Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

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The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
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Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
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Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
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Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
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Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
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You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
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In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
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Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
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That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
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If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
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When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
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But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
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It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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