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DJ Schulte, Wikimedia Commons // CC BY 3.0

Watch These Mountain Cedar Trees 'Sneeze' Pollen

DJ Schulte, Wikimedia Commons // CC BY 3.0

The mountain cedar has been called “Texas’ Most Hated Tree” and “Mother Nature’s hazing ritual just for Texans.” Found throughout Central Texas, the mountain cedar (Juniperus ashei) is famous for shedding clouds of pollen each winter, causing terrible allergies for Texans in the surrounding area.

Some Texans hate the trees so much that they'd like to eradicate them. According to StateImpact Texas, mountain cedars don't just wreak havoc on allergies: They also pull gallons of much-needed water from Texas soil and even cause wildfires. Some believe that, in addition to causing watery eyes and sniffly noses, the trees pose a genuine environmental threat.

But despite protests, the least popular tree in Texas seems to be sticking around for now. And though they may be trouble for Texan allergy-sufferers, the amount of pollen they produce is undeniably impressive. Watch as mountain cedars release huge clouds of pollen (either as the result of a gust of wind or adventurous folks shaking them) in the videos below, and just try not to sneeze.

[h/t: Scientific American]

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Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp
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A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

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Watch a Tree Release a Massive "Pollen Bomb" Into the Air
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In case your itchy, watery eyes hadn't already tipped you off, spring is in the air. Some trees release up to a billion pollen grains apiece each year, and instead of turning into baby trees, many of those spores end up in the noses of allergy sufferers. For a visual of just how much pollen is being released into our backyards, check out the video below spotted by Gothamist.

This footage was captured by Millville, New Jersey resident Jennifer Henderson while her husband was clearing away brush with a backhoe. He noticed one tree was blanketed in pollen, and decided to bump into it to see what would happen. The result was an explosion of plant matter dramatic enough to make you sniffle just by looking at it.

"Pollen bombs" occur when the weather starts to warm up after a prolonged winter, prompting trees and grasses to suddenly release a high concentration of pollen in a short time span. Wind, temperature, and humidity levels all determine the air's pollen count for any given day, but allergy season settles down around May.

After determining that your congestion is the result of allergies and not a head cold, there are a few steps you can take to stave off symptoms before they appear. Keep track of your area's pollen report throughout the week, and treat yourself with antihistamines or nasal spray on days when you know it will be particularly bad outside. You can also keep your home a pollen-free zone by closing all the windows and investing in an air purifier. Check out our full list of seasonal allergy-fighting tips here.

[h/t Gothamist]

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