George Orwell's 11 Tips for Proper Tea Making

Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)
Public Domain // Mendhak // CC Attribution-Share Alike 2.0 Generic (Wikimedia Commons)

More than 70 years ago, in the January 12, 1946, edition of the Evening Standard, George Orwell wrote up 11 tips for making and consuming tea. Published under the title "A Nice Cup of Tea," Orwell noted that "at least four [points] are acutely controversial." That's a bold claim!

So what does it take to make an Orwellian cup of tea? Read on.

A NICE CUP OF TEA BY GEORGE ORWELL

If you look up 'tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most important points.
This is curious, not only because tea is one of the main stays of civilization in this country, as well as in Eire, Australia and New Zealand, but because the best manner of making it is the subject of violent disputes.

When I look through my own recipe for the perfect cup of tea, I find no fewer than eleven outstanding points. On perhaps two of them there would be pretty general agreement, but at least four others are acutely controversial. Here are my own eleven rules, every one of which I regard as golden:

FIRSTLY

First of all, one should use Indian or Ceylonese tea. China tea has virtues which are not to be despised nowadays—it is economical, and one can drink it without milk—but there is not much stimulation in it. One does not feel wiser, braver or more optimistic after drinking it. Anyone who has used that comforting phrase 'a nice cup of tea' invariably means Indian tea.

SECONDLY

Secondly, tea should be made in small quantities—that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.

THIRDLY

Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water.

(Ed. note: a hob is a stove burner in this context. Depends a bit on what sort of pot you're using whether it's safe to put it on the burner!)

FOURTHLY

Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes—a fact which is recognized in the extra ration issued to old-age pensioners.

FIFTHLY

Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea. In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly.

SIXTHLY

Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, but I have never noticed that it makes any difference.

SEVENTHLY

Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle.

EIGHTHLY

Eighthly, one should drink out of a good breakfast cup—that is, the cylindrical type of cup, not the flat, shallow type. The breakfast cup holds more, and with the other kind one's tea is always half cold before one has well started on it.

NINTHLY

Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste.

TENTHLY

Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject. The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round.

LASTLY (SADLY NOT ELEVENTHLY)

Lastly, tea—unless one is drinking it in the Russian style—should be drunk without sugar. I know very well that I am in a minority here. But still, how can you call yourself a true tea lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Some people would answer that they don't like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people I would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again.

Orwell concludes:

These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits, healing burns and sweeping the carpet. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one's ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.

Let the arguing commence, tea lovers!

18 Smart Products To Help You Kick Off Summer

iStock/MCCAIG
iStock/MCCAIG

Whether you’re trying to spiff up your backyard barbeque or cultivate your green thumb, these summertime gadgets will help you celebrate the season from solstice to the dog days.

1. Rosé Wine Glasses; $60 for Two

Rosé Wine Glass
Amazon

Why It’s Cool: Wine not? When the temperature rises and beer isn’t your thing, reach for the rosé. Riedel’s machine-blown SST (see, smell, taste) wine glasses will give the sparkly stuff ample room to breathe, making every refreshing sip worthwhile.

Find It: Amazon

2. Nerf N-Strike Elite Surgefire; $19

Nerf SurgeFire
Hasbro

Why It’s Cool: The N-Strike Elite SurgeFire (say that five-times-fast) sports a pump-action rotating drum for maximum foam-based firepower and holds up to 15 Nerf darts in its arsenal.

Find It: Walmart

3. Bushel & Berry Plants; $34

plant
Amazon

Why It’s Cool: You don’t need to have a green thumb to create a brag-worthy garden this summer. Besides producing snackable mid-season berries, these open-growing bushes can be planted immediately for easy set-up to make you look like a botanical pro.

Find It: Amazon

4. Inflatable Donut; $11

An inflatable pool toy shaped like a pink donut with sprinkles
Amazon

Why It’s Cool: When the only dunking you’re doing is taking a dip in the pool, a 48-inch inflatable donut is the perfect way to stay afloat.

Find It: Amazon

5. Star Spangled Spatula; $21

American flag spatula
Amazon

Why It’s Cool: O say can you see by your grill’s charcoal light / Meats so proudly we cooked … with a star spangled spatula. Depending on the specific model, these all-American grilling tools (designed in New Jersey and made in Chicago) are made of a combination of walnut and stainless steel or nylon. As an added bonus: 5 percent of the proceeds go to the Penn Abramson Cancer Center.

Find It: Amazon

6. Mlb Hot Dog Branders; $6 AND UP

MLB San Diego Padres Hot Dog BBQ Brander
Amazon

Why It’s Cool: Take your hot dogs, sausages, brats, and more out to the ballgame without ever leaving your grill. These branders (which come in a variety of different designs repping teams across the country) from Pangea Brands are dishwasher-safe and made of ceramic-coated cast iron.

Find It: Amazon

7. Una Grill; $145

grill
MoMA Shop

Why It’s Cool: This portable charcoal-heated grill is as efficient as it is stylish. The compact size lets you cook at the park, on your deck, or anywhere in between.

Find It: Una

8. Hamburger Grilling Basket; $21


Why It’s Cool: Made of steel and finished with a non-stick coating, this grilling tool flips four burgers at once and maintains perfect burger proportions to guarantee nobody stays hungry for long.

Find It: Amazon or Walmart

9. Copper Fire Pit; $120

metal fire pit
Amazon

Why It’s Cool: The grill isn’t the only place for a roaring fire this summer. This 100 percent solid copper fire pit makes for the perfect gathering spot at your next BBQ, or just to warm up after a cool summer evening.

Find It: Amazon

10. Bendy Straw Pool Noodle Float; $10

Bendy Straw Inflatable Pool Float
Amazon

Why It’s Cool: Inflatable pool floats shouldn’t be boring, and this bendy straw float definitely does not suck. This unique spin on traditional pool noodles is sure to make for some cheesy jokes, but at least you’ll be comfortable floating in the pool or at the beach.

Find It: Amazon

11. Griddler Deluxe; $115

Cuisinart GR-150 Griddler Deluxe
Amazon

Why It’s Cool: If you’re looking for some serious panini power, this griddler offers up a versatile lineup of six cooking options in one. And with dual-zone functions you can sling burgers while searing filets and sautéeing vegetables all at the same time.

Find It: Amazon

12. Vintage Snow Cone Maker; $32

Vintage Snow Cone Maker
Amazon

Why It’s Cool: With its old-timey design, dual cone shelf, and endless flavor options, this snow cone maker is guaranteed create a cool treat.

Find It: Amazon

13. Dachshund Corn On The Cob Holders; $6

Dog Corn Holders
Amazon

Why It’s Cool: While meat-lovers will inevitably scarf down a lot of hot dogs this summer, vegetarians who happen to love another kind of dog will be smitten with these stainless steel, Dachshund-shaped corn on the cob prongs. They’re a fun spin on a summer grilling favorite.

Find It: Amazon

14. Ice Cream Sandwich Maker; $20

Ice Cream Sandwich Maker
Amazon

Why It’s Cool: Four sandwiches are better than one, especially when they're of the ice cream variety. Make four ice cream sandwiches at once with this homemade spin on a classic cold treat.

Find It: Amazon

15. Ue Wonderboom; $62

Bluetooth speaker
Amazon

Why It’s Cool: Besides delicious food and great company, some memorable tunes are required for the quintessential barbeque. This portable Bluetooth speaker offers up some booming sound in a small package, and with a battery power of 10 hours on a single charge you can keep the party going all night.

Find It: Amazon

16. Rollors Game; $50

Rollors Backyard Game
Amazon

Why It’s Cool: When you’re sick of bocce, hate horseshoes, and you’re over cornhole, you might want to take up “rollors,” a family-friendly game that combines your favorite traditional backyard festivities into one game for people of all ages.

Find It: Amazon

17. Hammock; $177

hammock
Amazon

Why It’s Cool: Rest easy knowing that this 100 percent hand-woven and hand-dyed cotton hammock contributes to artisan job-creation in Thailand.

Find It: Amazon

18. VSSL Survival Essentials; $45

Emergency Survival Tent Outdoors
Amazon

Why It’s Cool: Compact, convenient, and durable, the VSSL Shelter can come in handy when things don’t go quite as planned. The device—which features a lightweight emergency shelter all within the handle of a compact, weather-resistant aluminum LED flashlight—is designed to keep you safe under the worst conditions.

Find It: Moosejaw

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

A version of this story first ran in 2018. It has been updated to reflect current availability.

11 Unusual Cutting and Cheese Boards

Fred & Friends, Amazon
Fred & Friends, Amazon

Planning a wine and cheese party? Make sure what you're using to serve snacks is just as cute as your food is delicious.

1. Mouse Trap; $21

A cheese board shaped like a mouse trap

Fred & Friends, Amazon

At first glance, this item just looks like an oversized mouse trap. Ingeniously, the snapping part of the trap can be removed to reveal it's actually a cheese slicer. A chunk of cheese can be displayed and sliced on the 9-inch-long board—just don't invite any mice to the party.

Find it: Amazon

2. MOUSE BOARD; $30

A board shaped like a mouse hole with a mouse-shaped cheese cutter on top

Fred & Friends, Amazon

If a mouse trap is a little too macabre for your shindig, consider this adorable alternative. Assemble your cheeses on the 8-inch-long board and slice them up with a mouse-shaped knife that can be stored in the Tom and Jerry-esque mouse hole at the bottom.

Find it: Amazon

3. STATE SLATE; $20

Cheese and crackers arrayed on a slate cheese board

Bison Hill Stonecrafts, Amazon

Celebrate cheese from all over the United States with this patriotic slate. You can even grab a piece of chalk and write down the names of all the cheeses for hungry guests. Creator Bison Hill Stonecrafts will even personalize your board with a laser engraving, if you'd like.

Find it: Amazon

4. Log and Axe; $25

A cheese board shaped like a cut tree trunk

Fred & Friends, Amazon

Give your cheese a rustic presentation with this log and axe set-up. The solid beech cutting board is shaped like a log and comes with an axe-shaped knife to help you bring out your inner lumberjack.

Find it: Amazon

5. Mariner Wheel; $35

Invite all your sailor friends over for snacks with this nautical cheese board. When each of the four differently-shaped knives are placed into their respective holes in the board, the board looks like a ship's wheel.

Find it: UncommonGoods

6. Cheese Degrees; $20

A cutting board with a protractor design

Fred & Friends, Amazon

Make sure everyone gets an even amount of cheese with this obsessively precise cutting board. Whether you want perfect cubes or exactly portioned triangles, this cheese board can help ensure that everything is perfectly sliced.

Find it: Amazon

7. The States; $28

A cheese board in the shape of New York state

Amy Stringer-Mowat and Bill Mowat, UncommonGoods

Celebrate your home state with a bamboo cutting board created by New York-based woodworkers Amy Stringer-Mowat and Bill Mowat. You can see all the available state shapes in this PDF.

Find it: UncommonGoods

8. Voodoo Doll; $20

Pull out this voodoo doll-shaped board when you're feeling a little vindictive. You can hack away at meats and cheese and then store the knife appropriately in the wooden doll's back.

Find it: Overstock.com

9. Ampersand; $48

Delight your guests with some knowledge about where the ampersand comes from while using this board, which lets you fill a twisting line of crackers around three different cheeses.

Find it: UncommonGoods

10. Say Cheese; $19

A cheese board shaped like a smiling mouth

Fred & Friends, Amazon

Smile! It's cheese time. This mouth-shaped cheese board looks just as happy about the selection as you do. Underneath all the food, the board says "say cheese" in the center.

Find it: Amazon

11. The Obsessive Chef; $27

A cutting board with measurements on it

Fred & Friends, Amazon

This product comes with a series of lines to guide the cutter, including how to medium dice, small dice, brunoise, fine brunoise, batonnet, allumette, julienne, and fine julienne. The lines are burnished instead of printed, so they'll never get worn away.

Find it: Amazon or at one of the retailers below:

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

A version of this article first ran in 2017. It has been updated to reflect current availability.

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