Why Do Cats Love to Knead?

iStock
iStock

If you're a cat lover, chances are your favorite feline has shown a penchant for kneading, and at some point has given you and/or a favorite piece of furniture a massage with his or her rhythmic paws. Colloquially called “making biscuits,” kneading is a common behavior among kittens and adult cats alike—but animal experts still aren't sure exactly why they do it.

Scientists have a few theories, some of which SciShow’s Hank Green outlined in this fascinating video. One theory is that your cat's kneading is an attempt to mark its territory—yes, even if that “territory” is you—with the scent glands in its paws. Another rationale is that kneading is a neotenic behavior, or a juvenile trait that sticks with cats into adulthood. Kittens knead their mother's belly to stimulate milk production—an act that’s nearly identical to that strange, Shiatsu-like practice it’s doing in your lap. (This could also explain why some adult cats also "suckle" the items they're kneading.)

Green does point out that domestic cats knead, whereas wild cats don’t, which raises the question: Why have only domestic felines retained this behavior? Green attributes this to the fact that house cats were selected over thousands of years for their friendlier, less aggressive traits, but says they've "probably also held on to some of their more social, baby-like behavior, just because it serves them well when they’re around people."

"I don’t know if you’ve heard this, but wildcats are not super social," Green jokes. "They don’t come up and cuddle, so much as try to eat your flesh. Felis silvestris, the ancestor of all domestic cats, is a solitary hunter that only socializes with members of its own species when it’s time to breed. So wildcats only developed social behaviors for two situations”—mating and caretaking behaviors between mother cats and their kittens.

“Unlike wild cats though, domesticated cats have a lot of social behaviors as adults, because they’re not wild loners anymore," Green adds. "They have us to cuddle with, con treats out of, and demand food from. So their innate tendencies for snuggling with mom and hitting on the lady cats are put to good use on us."

While occasionally painful or bothersome, kneading one’s owner is definitely a loving act on the part of the cat, a way of letting you know that it feels comfortable and safe with you. That said, don't sweat it if your cat isn’t big on the habit—or, conversely, worry that it kneads too much.

“Some cats are more needy and knead more than others,” Dr. Michael W. Fox, a veterinarian and author of the syndicated newspaper column "Animal Doctor,” advised one anxious reader who reported that her kitty had taken to kneading the family dog. “This behavior is exacerbated when a cat is weaned from its mother too soon. It’s an anxious cat’s way of seeking contact comfort.”

If you’re not a fan of kneading, it's futile to train your cat to cease a perfectly natural behavior. Instead, consider investing in a pair of nail clippers—and when you’ve finally had enough, gently push the cat away and enjoy the fleeting freedom of an empty lap.

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What Is the Kitchen Like on the International Space Station?

iStock/Elen11
iStock/Elen11

Clayton C. Anderson:

The International Space Station (ISS) does not really have a "kitchen" as many of us here on Earth might relate to. But, there is an area called the "galley" which serves the purpose of allowing for food preparation and consumption. I believe the term "galley" comes from the military, and it was used specifically in the space shuttle program. I guess it carried over to the ISS.

The Russian segment had the ONLY galley when I flew in 2007. There was a table for three, and the galley consisted of a water system—allowing us to hydrate our food packages (as needed) with warm (tepid) or hot (extremely) water—and a food warmer. The food warmer designed by the Russians was strictly used for their cans of food (about the size of a can of cat food in America). The U.S. developed a second food warmer (shaped like a briefcase) that we could use to heat the more "flexibly packaged" foodstuffs (packets) sent from America.

Later in the ISS lifetime, a second galley area was provided in the U.S. segment. It is positioned in Node 1 (Unity) and a table is also available there for the astronauts' dining pleasures. Apparently, it was added because of the increasing crew size experienced these days (6), to have more options. During my brief visit to ISS in 2010 (12 days or so) as a Discovery crewmember, I found the mealtimes to be much more segregated than when I spent five months on board. The Russians ate in the Russian segment. The shuttle astronauts ate in the shuttle. The U.S. ISS astronauts ate in Node 1, but often at totally different times. While we did have a combined dinner in Node 1 during STS-131 (with the Expedition 23 crew), this is one of the perceived negatives of the "multiple-galley" scenario. My long duration stint on ISS was highlighted by the fact that Fyodor Yurchikhin, Oleg Kotov, and I had every single meal together. The fellowship we—or at least I—experienced during those meals is something I will never, ever forget. We laughed, we argued, we celebrated, we mourned …, all around our zero-gravity "dinner table." Awesome stuff!

This post originally appeared on Quora. Click here to view.

Clayton "Astro Clay" Anderson is an astronaut, motivational speaker, author, and STEAM education advocate.

His award-winning book The Ordinary Spaceman, Astronaut Edition Fisher Space Pen, and new children's books A is for Astronaut; Blasting Through the Alphabet and It's a Question of Space: An Ordinary Astronaut's Answers to Sometimes Extraordinary Questions are available at www.AstroClay.com. For speaking events www.AstronautClayAnderson.com. Follow @Astro_Clay #WeBelieveInAstronauts

What Do the Numbers and Letters on a Boarding Pass Mean?

iStock.com/Laurence Dutton
iStock.com/Laurence Dutton

Picture this: You're about to embark on a vacation or business trip, and you have to fly to reach your destination. You get to the airport, make it through the security checkpoint, and breathe a sigh of relief. What do you do next? After putting your shoes back on, you'll probably look at your boarding pass to double-check your gate number and boarding time. You might scan the information screen for your flight number to see if your plane will arrive on schedule, and at some point before boarding, you'll also probably check your zone and seat numbers.

Aside from these key nuggets of information, the other letters and numbers on your boarding pass might seem like gobbledygook. If you find this layout confusing, you're not the only one. Designer and creative director Tyler Thompson once commented that it was almost as if "someone put on a blindfold, drank a fifth of whiskey, spun around 100 times, got kicked in the face by a mule … and then just started puking numbers and letters onto the boarding pass at random."

Of course, these seemingly secret codes aren't exactly secret, and they aren't random either. So let's break it down, starting with the six-character code you'll see somewhere on your boarding pass. This is your Passenger Name Reference (or PNR for short). On some boarding passes—like the one shown below—it may be referred to as a record locator or reservation code.

A boarding pass
Piergiuliano Chesi, Wikimedia Commons // Public domain

These alphanumeric codes are randomly generated, but they're also unique to your personal travel itinerary. They give airlines access to key information about your contact information and reservation—even your meal preferences. This is why it's ill-advised to post a photo of your boarding pass to social media while waiting at your airport gate. A hacker could theoretically use that PNR to access your account, and from there they could claim your frequent flier miles, change your flight details, or cancel your trip altogether.

You might also see a random standalone letter on your boarding pass. This references your booking class. "A" and "F," for instance, are typically used for first-class seats. The letter "Y" generally stands for economy class, while "Q" is an economy ticket purchased at a discounted rate. If you see a "B" you might be in luck—it means you could be eligible for a seat upgrade.

There might be other letters, too. "S/O," which is short for stopover, means you have a layover that lasts longer than four hours in the U.S. or more than 24 hours in another country. Likewise, "STPC" means "stopover paid by carrier," so you'll likely be put up in a hotel free of charge. Score!

One code you probably don’t want to see is "SSSS," which means your chances of getting stopped by TSA agents for a "Secondary Security Screening Selection" are high. For whatever reason, you've been identified as a higher security risk. This could be because you've booked last-minute or international one-way flights, or perhaps you've traveled to a "high-risk country." It could also be completely random.

Still confused? For a visual of what that all these codes look like on a boarding pass, check out this helpful infographic published by Lifehacker.

Have you got a Big Question you'd like us to answer? If so, send it to bigquestions@mentalfloss.com.

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