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amazon / istock

Cook All the Parts of Your Breakfast at Once With This Helpful Pan

amazon / istock
amazon / istock

On January 3, Olympic athlete Tom Daley posted a picture of himself on Facebook cooking breakfast:

Sunday morning full English breakfast for the American :)

Posted by Tom Daley on Sunday, January 3, 2016

Internet users were in awe of his incredible pan. The innovative tool appeared to feature several different compartments, allowing the chef to cook all the parts of breakfast at once. With nearly 40,000 likes, the image of the all-in-one pan captured the hearts and stomachs of thousands, and it wasn't long before someone tracked down where to purchase the miraculous cooking device. 

Behold: The Fowndry's All-In-One Frying Pan. Referred to as the "one pan to rule them all," the aluminum kitchen tool comes with five different compartments and promises proper heat distribution. That means you can cook your bacon, beans, sausages, and eggs all on one hob. Looking past breakfast, you could probably cook some elaborate dinners with it as well. Right now, you can pre-order it for £54.99 or pick one up on Amazon

[h/t: Mashable]

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Job Alert: The UK Needs a Chicken Nugget Taste-Tester

Do you like highly-processed chicken molded into mushy, breaded bites? Are you willing to relocate to England? Can your palate distinguish a savory nugget from a mediocre one? Your dream job awaits, AJC.com reports.

British retail chain B&M recently posted a job listing calling for a "chicken nugget connoisseur" to help the company get feedback on their new line of frozen food products. The chosen applicant—or applicants—will get a monthly voucher worth £25 ($34) to spend on frozen goods. Job duties consist of eating nuggets and other items and then providing B&M feedback.

The post describes the position as "temporary," so it's unlikely there's opportunity for advancement. If you care to apply, B&M will accept a paragraph describing yourself and why you’d be good for the job—though if you actually have a CV full of previous nugget-related positions, we're confident they'd love to see it.

[h/t AJC.com]

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Animals
Switzerland Just Made It Illegal to Boil Live Lobsters
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iStock

No, lobsters don’t scream when you toss them into a pot of boiling water, but as far as the Swiss government is concerned, they can still feel pain. The path most lobsters take to the dinner plate is supposedly so inhumane that Switzerland has banned boiling lobsters alive unless they are stunned first, The Guardian reports.

The new law is based on assertions from animal rights advocates and some scientists that crustaceans like lobsters have complex nervous systems, making death by boiling incredibly painful. If chefs want to include lobster on their menus, they’re now required to knock them out before preparing them. Acceptable stunning methods under Swiss law include electric shock and the “mechanical destruction” of the lobster’s brain (i.e. stabbing it in the head).

The government has also outlawed the transportation of live lobsters on ice or in icy water. The animals should instead be kept in containers that are as close to their natural environment as possible until they’re ready for the pot.

Proponents of animal rights are happy with the decision, but others, including some scientists, are skeptical. The data still isn’t clear as to whether or not lobsters feel pain, at least in the way people think of it. Bob Bayer, head of the University of Maine’s Lobster Institute, told Mental Floss in 2014 that lobsters “sense their environment, but don’t have the intellectual hardware to process pain.”

If you live in a place where boiling lobsters is legal, but still have ethical concerns over eating them, try tossing your lobster in the freezer before giving it a hot water bath. Chilling it puts it to sleep and is less messy than butchering it while it’s still alive.

[h/t The Guardian]

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