Esther Lee, Flickr // CC BY 2.0
Esther Lee, Flickr // CC BY 2.0

10 Non-Cow Milk Products You Can Try

Esther Lee, Flickr // CC BY 2.0
Esther Lee, Flickr // CC BY 2.0

All mammals are capable of producing milk, so why have Americans focused almost entirely on cows for their dairy intake? A lot of animals are udder-free, making them pretty difficult to milk. Other animals just produce milk that’s either too pungent or fatty to drink straight. Still, that doesn’t mean cows are the only option: From yak butter to camel milk, there are plenty of alternatives enjoyed by people all over the world. Here are 10 non-cow dairy products to try when you want a break from dairy cows. 


The next time you enjoy a cup of tea, consider adding a little yak butter. In Tibet—a place with no shortage of yaks—yak butter tea or po cha is wildly popular; some Tibetans are known to enjoy up to 60 cups a day. The yellowish drink has a soup-like consistency and a creamy taste. Yaks and cows have different diets, so the yak's butter tastes different: It has an oily and fatty texture with a barn-like odor. If you can overcome the unusual taste and smell, there are apparently some health benefits that you can’t get from regular butter thanks to higher levels of amino acids, calcium, and vitamin A.



You’ve probably had buffalo milk before in the form of cheese (buffalo mozzarella, unlike buffalo wings, is named after the animal it comes from). Although fattier than the cow alternative, water buffalo milk has less cholesterol, 9 percent more calcium, and 37 percent more iron. One Californian buffalo dairy farm called Double 8 Dairy has been making its own gelato from the milk since 2013. They supply it to a number of restaurants in cities like Oakland and San Francisco; the frozen treat has an extremely rich and creamy texture.

Unfortunately, water buffalos are a little tricky to farm in the United States. Italian buffalo have been bred for milking, but American buffalo are much more finicky. "The U.S. population is in borderline feral condition," Kent Underwood, a former water buffalo dairy worker, told The Wall Street Journal. They also only produce 15 pounds of milk a day, compared to a dairy cow’s 50 pounds.


Reindeer milk is some of the most nutritious you can get, with 22.5 percent butterfat and 10.3 percent protein (cow’s milk has a measly 3 percent protein). This extra fatty milk makes some seriously tasty cheese, like the Finnish cheeses Juustoleipa and Leipäjuusto. At one point, the cheeses were only made with reindeer milk, but are now sometimes made with cow milk. You can’t really blame cheese masters—reindeer milk is hard to come by. It takes two people to milk a reindeer: One person needs to hold the animal’s horns while the other person milks it.


A longtime staple in the Middle East, camel milk is now making its way stateside as a trendy (albeit expensive) alternative to cow milk. According to Desert Farms, which sells bottles of the milk for $18 a pint, camel milk is “richer, more filling, more easily digested, and more satisfying than cow, goat or dairy milk.”



Did you know you could get drunk off fermented horse milk? People in Central Asia certainly do. With an alcoholic content of about 2.5 percent, it isn’t the most efficient way to get a buzz, but warriors like Attila the Hun and Gengis Khan would often indulge.


Some adventurous chefs have been making cheese out of breast milk: In 2011, Miriam Simun created ricotta made from breast milk; a year earlier, Manhattan chef Daniel Angerer served small dollops of cheese made from his wife’s breast milk at his restaurant, Klee Brasserie. (He also posted a recipe for the cheese on his website.) Apparently, it tasted mild but had an unappetizing bouncy texture. The New York Health Department shut the whole operation down and prohibited the chef from keeping the contraband cheese on site at the restaurant.

Cheese isn't all that can be made with breast milk: A London restaurant called Icecreamists once served breast milk ice cream in martini glasses.


If you're bored of the usual yogurts at the grocery store, consider switching animals. Sheep yogurt is sweeter than yogurt made from goat’s milk and richer than cow’s milk. Companies like Bellwether Farms and Black Sheep sell the tasty alternative in gourmet stores and online.



You can find moose cheese in Russia and Sweden, but it all comes from one place: The Swedish farm Elk House, which has three lactating moose (Gullan, Haelga, and Juno) that they use to make various dairy products. The animals only lactate from May to September, so the milk is in high demand. Elk House also has a restaurant and gift shop; visitors can even meet the animals.


There are a number of places you can go to try rich and creamy goat ice cream, including New York’s Victory Garden, an ice cream shop that specializes in fun flavors like salted caramel and honey lavender. If you’re looking for a pint, Texas-based company LaLoo’s also makes a goat's milk ice cream in salted caramel, as well as flavors like black mission fig and mystic strawberry.



You might not know it from looking at one, but donkeys make some expensive cheese: Pule Cheese is a delicacy, made on a Serbian farm, that costs about $1000 a pound. A single herd of Balkan donkeys are milked by hand three times a day, yielding just a small amount of milk. The precious liquid is then converted into a strong, salty, crumbly white cheese. Balkan donkeys are an endangered breed, making it very difficult to get your hands on this tasty treat.



OK, so you can’t try this kind of cheese just yet, but there’s a chance you might in the future. Chef Edward Lee has been experimenting with a pig milk ricotta. Unfortunately, pigs don’t lactate much and sows are very aggressive when pregnant. According to Slate, to obtain the milk, “Lee crept up on the sows while they were sleeping, frantically pinched at their tiny nipples, then ran away when they woke up and started to freak out.” The chef concluded that a more effective means of extracting milk from pigs is actually a human breast pump. Apparently, the very small amount of ricotta Lee has made so far was very good, so we'll have to wait and see if it pans out.

Alexa Can Now Help You Find a Wine Pairing

Even if you enjoy wine regularly, you may not know exactly how you’re supposed to pair it with food. But you don’t have to be a sommelier to put together a good pairing at home. According to Lifehacker, you can just ask Alexa.

An Alexa skill called Wine Finder is designed to help you figure out which wine varietal would go best with whatever food you’re planning to eat. You just have to ask, “What wine goes well with … ”

Created by an app developer called Bloop Entertainment, the Amazon Echo skill features a database with 500 wine pairings. And not all of them are designed for someone working their way through Mastering the Art of French Cooking. The skill will also help you find the proper pairing for your more casual snacks. In one demo, the skill recommends pairing nachos with a Sauvignon blanc or Zinfandel. (Note that the latter also goes well with Frito pie.)

You can also ask it to find you the perfect wine to drink with apple pie and pizza, in addition to the meats, cheeses, and other wine-pairing staples you might expect. However, if you ask it what to pair with hot dogs, it says “water,” which is an affront to hot dog connoisseurs everywhere.

There are a few other wine-pairing skills available for Alexa, including Wine Pairings, Wine Pairings (two different skills), and Wine Expert. But according to user reviews, Wine Finder is the standout, offering more and higher-quality suggestions than some of the other sommelier apps.

It’s free to enable here, so drink up.

[h/t Lifehacker]

Elsie Hui, Flickr // CC BY 2.0
Sam's Club Brings $.99 Polish Hot Dogs to All Stores After They're Cut From Costco's Food Courts
Elsie Hui, Flickr // CC BY 2.0
Elsie Hui, Flickr // CC BY 2.0

In early July, Costco angered many customers with the announcement that its beloved Polish hot dog was being removed from the food court menu. If you're someone who believes cheap meat tastes best when eaten in a bulk retail warehouse, Sam's Club has good news: The competing big box chain has responded to Costco's news by promising to roll out Polish hot dogs in all its stores later this month, Business Insider reports.

The Polish hot dog has long been a staple at Costco. Like Costco's classic hot dog, the Polish dog was part of the food court's famously affordable $1.50 hot dog and a soda package. The company says the item is being cut in favor of healthier offerings, like açai bowls, organic burgers, and plant-based protein salads.

The standard hot dog and the special deal will continue to be available in stores, but customers who prefer the meatier Polish dog aren't satisfied. Fans immediately took their gripes to the internet—there's even a petition on to "Bring Back the Polish Dog!" with more than 6500 signatures.

Now Sam's Clubs are looking to draw in some of those spurned customers. Its version of the Polish dog will be sold for just $.99 at all stores starting Monday, July 23. Until now, the chain's Polish hot dogs had only been available in about 200 Sam's Club cafés.

It's hard to imagine the Costco food court will lose too many of its loyal followers from the menu change. Polish hot dogs may be getting axed, but the popular rotisserie chicken and robot-prepared pizza will remain.

[h/t Business Insider]


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