9 Things You Might Not Know About Moe’s Southwest Grill

The relatively young fast casual restaurant (it's been around since 2000!) focuses on fresh ingredients and a distinct personality.

1. THERE IS NO "MOE."

The name originated as an acronym for “Musicians, Outlaws and Entertainers,” a meaning that’s reflected in the music and music-related artwork at Moe’s restaurants. In 2010, Moe’s even held a contest to scout musician look-alikes (calling for anyone who’s a “dead ringer for a dead rocker”) to be featured in portraits on the walls.

2. MANY OF THE MENU ITEM NAMES ARE POP CULTURE REFERENCES.

Let's give 'em something to taco 'bout #NationalTacoDay

Posted by Moe's Southwest Grill on Sunday, October 4, 2015

You don't have to be well-versed in pop culture side-gags to order from Moe's, but it might add some laughs to your meal. The burritos, tacos, and even salsa names include subtle references to Seinfeld (Art Vandalay), Caddyshack (Billy Barou), and The Usual Suspects (Who is Kaiser Salsa).

3. MOE'S LISTENS TO THEIR CUSTOMERS.

Along with the more recognizable TexMex fare on the menu—like nachos or tacos—Moe’s features the Stack: two crunchy corn tortillas filled with beans, cheese, pico de gallo, Moe’s Famous Queso, and either meat or veggies that are then wrapped in a soft flour tortilla and grilled. The Stack originally debuted in 2011 and was supposed to be a short-lived special. However, a group of dedicated fans created a Facebook page beseeching Moe’s to bring back the Stack. So Moe’s did, re-introducing the item as a permanent feature on the menu in 2012.

4. YOU CAN FEEL GOOD ABOUT YOUR LUNCH FROM MOE'S.

In addition to the clever food names, Moe’s distinguishes itself from other fast casual restaurants with fresh and healthy ingredients. There are no microwaves, freezers, trans fats, or MSG at Moe’s. The chicken is cage-free and steroid-free, the pork is grain-fed, the steak is grass-fed, and the tofu is organic. There are also over 20 different gluten-free ingredients and the grilled vegetables are prepared on a separate surface from the meat to accommodate vegetarians. 

5. THERE MAY NOT BE ANY FREEZERS IN MOE'S, BUT THERE CAN BE MOE'S IN YOUR FREEZER.

In 2011, Moe’s partnered with BJ’s Wholesale Club to release a line of prepared foods including empanadas, tacos, and even their popular guacamole.

6. MOE'S TAKES ENVIRONMENTALISM SERIOUSLY.

That’s evident in the food they serve but also in the buildings that they serve it out of. In June of 2011, a Moe’s in Williston, Vermont became the first restaurant of any kind in the state to earn an LEED Silver certification. The local franchisees took two years to build a restaurant that makes use of LED lighting, energy efficient cooking equipment, locally-sourced building material, low flow sink aerators, low flow toilets, waterless urinals, and an advanced air conditioning system that should reduce energy consumption up to 22 percent.

A few months later, a location in Atlanta became a 2 Star Certified Green Restaurant®.

7. THEY LET A FAN DESIGN ONE OF THEIR SALSAS.

In 2012, Moe’s had a contest that asked fans to “Raise the Salsa Bar” by submitting their own recipes for expert and fan judgment. The winner was Cheryl Gallowitz, a veterinary technician from Newberry, Fla., who called her creation—popular with friends and family—“Three Bears Salsa.” There’s nothing too outrageous in Three Bears—diced tomato, onion, red pepper, green pepper, tomatillo, cilantro, pickled jalapenos, red wine vinegar, sea salt and lime juice—but that just might be the secret to success.

“I think it just had a lot of ingredients that everyone was familiar with,” Gallowitz said at the time. A year after the contest, Moe’s featured Three Bears Salsa at their restaurants for six months.

8. MOE'S IS GROWING FAST.

Earlier this year, the 15-year-old Moe’s opened its 600th location in Salt Lake City, the first in Utah. With 70 scheduled openings in 2015 alone, that number has long since been surpassed. Also this past year, Moe’s was voted into the top spot for a Mexican food chain by consumers in Restaurant Business Magazine.

9. THERE'S A MOE'S OF THE FUTURE.

It doesn’t have any holograms but it does have charging stations at the tables and a designated line for mobile and online orders. In September, the chain opened their first “Moe’s of the Future” in Roswell, Ga. to serve as a testing ground for layout, culinary offerings, customer service practices and operation procedures without impacting all 600-some restaurants. Other debut upgrades include all-digital menu boards and a larger visible prep area.

Microwave Your Food Safely With This Soft Silicone Lunch Box

ParentDiary
ParentDiary

Even if the contents of your lunch are healthy, the container you pack it in may pose a threat to your health. Heating up some plastic food storage containers can release harmful chemicals, which is why the American Academy of Pediatrics warns families to avoid putting such products in the microwave or dishwasher. (And there's still some debate as to what constitutes a microwave-safe plastic.) But the All-Silicone Lunch Box, a storage product currently raising money on Kickstarter, is strong enough to stand up to a range of temperatures, allowing you to safely put it in the freezer, the microwave, and the dishwasher.

This lunch container is made from silicone instead of plastic, making it a safer choice for kids and adults. The flexible box is easy to seal, open, and wash (either by hand or in the dishwasher). And whether you're using it to store leftovers in the freezer or heat up your lunch in the office kitchen, the All-Silicone Lunch Box is designed to maintain its shape and not leech anything unsavory into your food.

After originally releasing a single-compartment box, ParentDiary has now developed a lunch box with dividers, too. The container is now available with three compartments (perfect for snacks or bento boxes), or two compartments (with each side just big enough to fit half a sandwich).

The All-Silicone Lunch Box has over a month left to reach its $4000 funding goal and has raised $1000 so far.

Pledge $12 or more on Kickstarter by May 19 to reserve your own lunch box, with shipping set for June. For more packed lunch inspiration (including some other great silicone options), check out these products.

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The Joy of Breakfast: Bob Ross Cereal Is Here to Make Mornings a Little Happier

FYE
FYE

Bob Ross's sunny disposition is the perfect match for breakfast. The painter and television personality already has his own toaster, and now Food & Wine reports that he's also inspired a breakfast cereal.

Bob Ross: The Joy of Cereal channels the many landscape paintings Bob Ross produced on his television series, The Joy of Painting. It's loaded with toasted oat bites and colorful marshmallows shapes. There are seven distinct marshmallow pieces—happy little trees, happy little accidents, almighty mountains, guiding stars, rainbow hearts, charming little cabins, and lovely little bushes—but like a good artist, you may need to get creative to figure out which shape matches which description.

While starting your day with a bowl of Bob Ross cereal, you can further awaken your artistic side by looking at the back of the box. The package features a cutout “positivity paint palate” with inspirational quotes from the painter. Reading them first thing in the morning is the next best thing to watching reruns of the The Joy of Painting on YouTube.

Bob Ross: The Joy of Cereal is now available from FYE for $10 a box. For Bob Ross merchandise with an even longer shelf life, check out these products.

[h/t Food & Wine]

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