9 Things You Might Not Know About Moe’s Southwest Grill

The relatively young fast casual restaurant (it's been around since 2000!) focuses on fresh ingredients and a distinct personality.

1. THERE IS NO "MOE."

The name originated as an acronym for “Musicians, Outlaws and Entertainers,” a meaning that’s reflected in the music and music-related artwork at Moe’s restaurants. In 2010, Moe’s even held a contest to scout musician look-alikes (calling for anyone who’s a “dead ringer for a dead rocker”) to be featured in portraits on the walls.

2. MANY OF THE MENU ITEM NAMES ARE POP CULTURE REFERENCES.

Let's give 'em something to taco 'bout #NationalTacoDay

Posted by Moe's Southwest Grill on Sunday, October 4, 2015

You don't have to be well-versed in pop culture side-gags to order from Moe's, but it might add some laughs to your meal. The burritos, tacos, and even salsa names include subtle references to Seinfeld (Art Vandalay), Caddyshack (Billy Barou), and The Usual Suspects (Who is Kaiser Salsa).

3. MOE'S LISTENS TO THEIR CUSTOMERS.

Along with the more recognizable TexMex fare on the menu—like nachos or tacos—Moe’s features the Stack: two crunchy corn tortillas filled with beans, cheese, pico de gallo, Moe’s Famous Queso, and either meat or veggies that are then wrapped in a soft flour tortilla and grilled. The Stack originally debuted in 2011 and was supposed to be a short-lived special. However, a group of dedicated fans created a Facebook page beseeching Moe’s to bring back the Stack. So Moe’s did, re-introducing the item as a permanent feature on the menu in 2012.

4. YOU CAN FEEL GOOD ABOUT YOUR LUNCH FROM MOE'S.

In addition to the clever food names, Moe’s distinguishes itself from other fast casual restaurants with fresh and healthy ingredients. There are no microwaves, freezers, trans fats, or MSG at Moe’s. The chicken is cage-free and steroid-free, the pork is grain-fed, the steak is grass-fed, and the tofu is organic. There are also over 20 different gluten-free ingredients and the grilled vegetables are prepared on a separate surface from the meat to accommodate vegetarians. 

5. THERE MAY NOT BE ANY FREEZERS IN MOE'S, BUT THERE CAN BE MOE'S IN YOUR FREEZER.

In 2011, Moe’s partnered with BJ’s Wholesale Club to release a line of prepared foods including empanadas, tacos, and even their popular guacamole.

6. MOE'S TAKES ENVIRONMENTALISM SERIOUSLY.

That’s evident in the food they serve but also in the buildings that they serve it out of. In June of 2011, a Moe’s in Williston, Vermont became the first restaurant of any kind in the state to earn an LEED Silver certification. The local franchisees took two years to build a restaurant that makes use of LED lighting, energy efficient cooking equipment, locally-sourced building material, low flow sink aerators, low flow toilets, waterless urinals, and an advanced air conditioning system that should reduce energy consumption up to 22 percent.

A few months later, a location in Atlanta became a 2 Star Certified Green Restaurant®.

7. THEY LET A FAN DESIGN ONE OF THEIR SALSAS.

In 2012, Moe’s had a contest that asked fans to “Raise the Salsa Bar” by submitting their own recipes for expert and fan judgment. The winner was Cheryl Gallowitz, a veterinary technician from Newberry, Fla., who called her creation—popular with friends and family—“Three Bears Salsa.” There’s nothing too outrageous in Three Bears—diced tomato, onion, red pepper, green pepper, tomatillo, cilantro, pickled jalapenos, red wine vinegar, sea salt and lime juice—but that just might be the secret to success.

“I think it just had a lot of ingredients that everyone was familiar with,” Gallowitz said at the time. A year after the contest, Moe’s featured Three Bears Salsa at their restaurants for six months.

8. MOE'S IS GROWING FAST.

Earlier this year, the 15-year-old Moe’s opened its 600th location in Salt Lake City, the first in Utah. With 70 scheduled openings in 2015 alone, that number has long since been surpassed. Also this past year, Moe’s was voted into the top spot for a Mexican food chain by consumers in Restaurant Business Magazine.

9. THERE'S A MOE'S OF THE FUTURE.

It doesn’t have any holograms but it does have charging stations at the tables and a designated line for mobile and online orders. In September, the chain opened their first “Moe’s of the Future” in Roswell, Ga. to serve as a testing ground for layout, culinary offerings, customer service practices and operation procedures without impacting all 600-some restaurants. Other debut upgrades include all-digital menu boards and a larger visible prep area.

KFC's New Firelog Makes Your House Smell Like Fried Chicken

KFC
KFC

The classic yule log has received updates from Star Wars, Nick Offerman, and Lil Bub over the years. This holiday season, why not stoke your fireplace with a log from the folks at KFC? As KRON reports, the fast food chain has produced its own firelog that releases the scent of Kentucky fried chicken when ignited.

The KFC 11 Herbs and Spices log is the best way to fill your house with delectable fried chicken smells without ordering takeout. Made in collaboration with Enviro-Log, it contains 100 percent-recycled materials and burns for up to three hours. KFC warns buyers that burning the log "may result in a craving for fried chicken," and that it "may attract bears or neighbors who are hungry." Despite the mouthwatering aroma, the KFC firelog is not safe to eat.

KFC and Christmas may seem like an odd pairing, but it's an annual holiday tradition in other parts of the world. In Japan, KFC has been a Christmastime staple for decades, with customers placing orders for buckets of "Christmas chicken" months ahead of the holiday.

The KFC log went on sale for $19 on Thursday, December 14, and it's already sold out from the online store, but keep checking back to see if they've restocked them.

It likely won't be the last scented novelty product we see from the brand: KFC has previously released a candle, nail polish, and sunscreen all made to smell like its famous fried bird.

[h/t KRON]

Where to Score Free Treats For National Cupcake Day

iStock.com/RuthBlack
iStock.com/RuthBlack

December is a magical time of year, and not just because of all the winter holidays. A few days on the calendar this month cater to those of us with a sweet tooth, and we can’t say we’re complaining. National Cookie Day fell on December 4, followed by National Brownie Day on December 8, and we still have National Cupcake Day to look forward to tomorrow, December 15. Because if you’re already planning to indulge in Christmas cookies and cake, why not go all out?

The icing on the cake is that a few bakeries across the country will be handing out free cupcakes tomorrow. Sprinkles Cupcakes will be giving away a limited edition strawberry cupcake with rainbow sprinkles to the first 100 visitors at each of its bakeries, which are located in California, Nevada, Arizona, Texas, Illinois, Florida, New York, and Washington, D.C. The bakery will also be doing “impromptu cupcake drop-offs” around New York City tomorrow.

Baked by Melissa also promises customers a free cupcake of their choosing at any of its 14 outlets in the New York City region, according to Metro. The company will also post information about a cupcake giveaway to its Instagram page tomorrow, and you can participate by tagging a friend in the comments. Two winners will receive a “Superstar” pack of 50 cupcakes.

If you happen to live in Cleveland, LaBella Cupcakes is taking a unique approach to the holiday and launching a scavenger hunt at 10 a.m. tomorrow. It will take participants to 10 historic locations around the city, and the person who solves the clues the fastest will take home a dozen free cupcakes. Check out the company's Instagram and Facebook pages for more details. 

There’s also a chance one of your local, non-chain bakeries will be hosting a promotion, so it’s worth visiting their website or social media pages to see if there are some freebies you can take advantage of. 

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